Article 1
Open ↗The Annex to Implementing Regulation (EU) 2017/2470 is corrected in accordance with the Annex to this Regulation.
Source
Commission Implementing Regulation (EU) 2023/937 of 10 May 2023 correcting Implementing Regulation (EU) 2017/2470 as regards the inclusion of ‘Phosphated distarch phosphate produced from wheat starch’ in the Union list of novel foods (Text with EEA relevance)
Commission Implementing Regulation (EU) 2023/937 of 10 May 2023 correcting Implementing Regulation (EU) 2017/2470 as regards the inclusion of ‘Phosphated distarch phosphate produced from wheat starch’ in the Union list of novel foods (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Article 2
Open ↗This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
Supplementary provisions
ANNEXSupplementary provisions
Open ↗ANNEX The Annex to Implementing Regulation (EU) 2017/2470 is corrected as follows: (a) in Table 1 (Authorised novel foods), the following entry is inserted between the entry for ‘Phosphated maize starch’ and the entry for ‘Phosphatidylserine from fish phospholipids’: ‘ Phosphated wheat starch Specified food category Maximum levels The designation of the novel food on the labelling of the foodstuffs containing it shall be “Phosphated wheat starch”.’ Baked bakery products 15 % Pasta Breakfast cereals Cereal bars (b) in Table 2 (Specifications), the following entry is inserted between the entry for ‘Phosphated maize starch’ and the entry for ‘Phosphatidylserine from fish phospholipids’: ‘ Phosphated wheat starch Description: Phosphated distarch phosphate produced from wheat starch (phosphated wheat starch) is a chemically modified resistant starch derived from wheat starch by combining chemical treatments to create phosphate cross-links within and between individual starch molecules. The novel food ingredient is a white or near white free flowing powder. Characteristic/Composition: CAS No: 11120-02-8 Chemical formula: (C 6 H 10 O 5 ) n [(C 6 H 9 O 5 ) 2 PO 2 H] x [(C 6 H 9 O 5 )PO 3 H 2 ] y n = number of glucose units; x, y = degrees of substitution Parameter Powder form 1 Powder form 2 Phosphated Distarch Phosphate (Dry basis) ≥ 85 % ≥ 75 % Unmodified Wheat Starch (Dry basis) ≤ 15 % ≤ 25 % Moisture 9 -12 % Total dietary fibre (dry matter basis) ≥ 76,0 % ≥ 66,0 % Ash ≤ 3 % Protein ≤ 0,5 % Total fat ≤ 0,50 % ≤ 0,34 % Residual bound phosphorus ≤ 0,4 % (as phosphorus) pH (25 % slurry) 4,5 – 6,5 Heavy metals: Arsenic: ≤ 1 mg/kg Lead: ≤ 2 mg/kg Mercury: ≤ 0,1 mg/kg Microbiological criteria: Total viable aerobic counts: ≤ 10 4 CFU/g Total yeast and mould count: ≤ 200 CFU/g Escherichia coli : Negative to test Salmonella spp.: Negative to test CFU: Colony Forming Units’
Other acts of the same type
Commission Implementing Regulation (EU) 2019/923 of 3 June 2019 concerning the classification of certain goods in the Combined NomenclatureCommission Implementing Regulation (EU) 2019/924 of 3 June 2019 concerning the classification of certain goods in the Combined NomenclatureCommission Implementing Regulation (EU) 2019/925 of 3 June 2019 concerning the classification of certain goods in the Combined NomenclatureCommission Implementing Regulation (EU) 2019/926 of 3 June 2019 concerning the classification of certain goods in the Combined NomenclatureCommission Implementing Regulation (EU) 2019/927 of 3 June 2019 concerning the classification of certain goods in the Combined NomenclatureCommission Implementing Regulation (EU) 2019/928 of 3 June 2019 concerning the classification of certain goods in the Combined NomenclatureCommission Implementing Regulation (EU) 2019/898 of 29 May 2019 concerning the authorisation of the preparation of eugenol as a feed additive for chickens for fattening (holder of authorisation Lidervet SL) (Text with EEA relevance.)Commission Implementing Regulation (EU) 2019/899 of 29 May 2019 concerning the renewal of the authorisation of Saccharomyces cerevisiae CNCM I-4407 as a feed additive for lambs for fattening, dairy goats, dairy sheep, dairy buffaloes, horses and pigs for fattening and repealing Regulations (EC) No 1447/2006, (EC) No 188/2007, (EC) No 232/2009, (EC) No 186/2007 and (EC) No 209/2008 (holder of authorisation S.I. Lesaffre) (Text with EEA relevance.)Commission Implementing Regulation (EU) 2019/900 of 29 May 2019 concerning the authorisation of 8-mercapto-p-menthan-3-one and p-menth-1-ene-8-thiol as feed additives for all animal species (Text with EEA relevance.)Commission Implementing Regulation (EU) 2019/901 of 29 May 2019 concerning the authorisation of riboflavin produced by Ashbya gossypii (DSM 23096), riboflavin produced by Bacillus subtilis (DSM 17339 and/or DSM 23984) and riboflavin 5′-phosphate sodium salt produced by Bacillus subtilis (DSM 17339 and/or DSM 23984) (sources of vitamin B2) as feed additives for all animal species. (Text with EEA relevance.)Commission Implementing Regulation (EU) 2019/913 of 29 May 2019 concerning the renewal of the authorisation of lanthanum carbonate octahydrate as a feed additive for cats and repealing Regulation (EC) No 163/2008 (holder of authorisation Bayer HealthCare AG) (Text with EEA relevance.)Commission Implementing Regulation (EU) 2019/914 of 29 May 2019 concerning the authorisation of a preparation of Bacillus licheniformis DSM 28710 as a feed additive for turkeys for fattening, turkeys reared for breeding and minor poultry species for fattening and reared for laying (holder of authorisation HuvePharma NV) (Text with EEA relevance.)
Source: EUR-Lex (Publications Office of the EU), © European Union, reuse permitted under Commission Decision 2011/833/EU.
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