Commission Implementing Regulation (EU) 2023/1538 of 25 July 2023 laying down rules for the application of Regulation (EU) 2022/2379 of the European Parliament and of the Council as regards crop production statistics (Text with EEA relevance)
Data as of 2026-07-04 · Compiled from an official source version. Later amendments or repeals may not be reflected; the official text prevails. · Read the official text ↗
Data requirements
Member States shall provide data on the domain of crop production statistics referred to in Article 5(1), point (b) of Regulation (EU) 2022/2379 in the form of aggregated data sets. The data on total and organic production shall be transmitted to the Commission (Eurostat) at the required geographical level.
Datasets
(1) The data contents of the datasets are specified in: (1) Annex I for topic (i), crop area and production, for the detailed topics: (1) Arable crops and permanent grassland; (2) Horticulture excluding permanent crops; (3) Permanent crops; (2) Annex II for topic (ii), crop balances, for the detailed topics: (1) Cereal balances; (2) Oil seed balances; (3) Annex III for topic (iii), grasslands, for the detailed topic: (1) Management of grasslands. (2) For each dataset, Section I specifies: (1) a description of the data contents; (2) the variables to be provided at national and, where required, at regional level; (3) the variables to be provided on organic production; (4) the deadlines for transmission of the data to the Commission (Eurostat); (5) the reference periods. (3) For each dataset, Section II specifies, where appropriate: (1) a description of the measurement units; (2) technical requirements related to the variables; (3) thresholds for exemptions to data transmission deadlines.
Precision requirements
When data collections are carried out based on statistical samples, Member States shall ensure that the weighted results are representative of the statistical population within the relevant geographical unit and are designed to meet the precision requirements set out in Annex IV. Where precision requirements are not applicable, for example due to sources other than statistical surveys, the quality of the statistics shall be ensured so that they are representative of the scope that they describe, and they shall meet the quality criteria laid down in Article 12(1) of Regulation (EC) No 223/2009.
Descriptions
For the purposes of this Regulation, the descriptions of terms as set out in Annex V shall apply.
Methodology for exemptions
(1) Member States may be exempted from certain regular data transmission deadlines in the event that the impact of that Member State on the Union total of those variables is limited. (2) Data transmission exemptions shall be granted for variables in datasets of the topic ‘crop area and production’ provided that their application does not reduce the information on the expected Union total of the corresponding variable by more than 5 %. The Commission (Eurostat) shall calculate reference threshold values for the production of each crop subject to exemptions. These reference threshold values shall be calculated based on a three-year average of statistical data on production volumes. (3) A Member State where the production of a crop has been lower than or equal to the reference threshold value for three successive years shall be exempted from transmitting data for all (sub)variables belonging to this crop for certain deadlines, as indicated in each Section II of the data sets in Annex I. The exemption shall be automatically revoked if the relevant production value of the Member State exceeds the reference threshold value for three successive years. Data transmission shall commence for the reference year following the third consecutive year in which the reference threshold value is exceeded. The exemption shall be automatically reinstated if the Member State’s production of the relevant crop is below or equal to the reference threshold for three successive years. (4) The reference threshold values are laid down in each Section II of Annex I. The Commission may amend any of these values if the average Union total stays lower than 90 % or higher than 110 % of the Union total used for calculating the reference threshold values for three successive years.
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union . It shall apply from 1 January 2025.
CROP AREA AND PRODUCTION
ANNEX I CROP AREA AND PRODUCTION DATA SET i.1 Arable crops and permanent grassland Domain: b. Crop production statistics Topic: i. Crop area and production Detailed topic: i.1 Arable crops and permanent grassland SECTION I Data content The data shall cover early estimates and final statistics on the areas, production and yield of the arable agricultural crops and permanent grasslands, grown to be harvested mainly in the reference period, on the agricultural holdings in the Member States, including the crops grown according to organic principles. National level data Regional level data Organic production data Crop characteristics Data transmission deadlines 31 January year N ( 1 ) 30 June year N ( 1 ) 31 August year N ( 1 ) 30 September year N 30 November year N 31 March year N + 1 30 September year N+1 30 September year N+1 30 September year N+1 Utilised agricultural area excluding kitchen gardens ( 2 ) MA MA OMU, OMC, OMA Arable land ( 3 ) MA MA OMU, OMC, OMA Cereals for the production of grain (incl. seed) MA, SA, PR SA, PR Wheat and spelt SA SA, PR SA, PR SA, PR SA, PR SA, PR Common wheat and spelt SA SA, PR SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Common winter wheat and spelt SA SA SA, PR SA, PR SA, PR SA, PR SA, PR Common spring wheat and spelt SA SA, PR SA, PR SA, PR SA, PR SA, PR Durum wheat SA SA SA, PR SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Rye SA SA SA, PR SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Barley SA SA, PR SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Winter barley SA SA SA, PR SA, PR SA, PR SA, PR SA, PR Spring barley SA SA, PR SA, PR SA, PR SA, PR SA, PR Oats SA SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Grain maize and corn-cob-mix SA SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Triticale SA SA SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Sorghum SA SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Rice SA SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Rice Indica SA, PR Rice Japonica SA, PR Winter cereal mixtures (maslin) SA, PR Spring cereal mixtures (mixed grain other than maslin) SA, PR OF, OP Other cereals n.e.c. (millet, canary seed, etc.) SA, PR Pseudocereals SA, PR Buckwheat SA, PR Quinoa SA, PR Other pseudocereals n.e.c. SA, PR Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses) MA, SA, PR SA, PR Field peas SA SA, PR SA, PR SA, PR SA, PR OF, OP Broad and field beans SA SA, PR SA, PR SA, PR SA, PR OF, OP Sweet lupins SA, PR SA, PR SA, PR SA, PR OF, OP Lentils SA SA SA, PR SA, PR OF, OP Vetches SA SA SA, PR SA, PR OF, OP Chickpeas SA SA SA, PR SA, PR OF, OP Other dry pulses and protein crops n.e.c. SA, PR Root crops MA, SA, PR Potatoes (including seed potatoes) SA SA, PR SA, PR SA, PR SA, PR OF, OP Sugar beet (excluding seed) SA SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Other root crops n.e.c. SA, PR Industrial crops MA, SA Oilseeds SA, PR Rape and turnip rape seeds SA SA, PR SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Winter rape and turnip rape seeds SA SA SA, PR SA, PR SA, PR SA, PR SA, PR Spring rape and turnip rape seeds SA SA, PR SA, PR SA, PR SA, PR SA, PR Sunflower seed SA SA, PR SA, PR SA, PR SA, PR OF, OP Soya SA SA, PR SA, PR SA, PR SA, PR OF, OP Linseed (oil flax) SA, PR Cotton seed PR Other oilseed crops n.e.c. SA, PR Fibre crops SA, PR Fibre flax SA SA SA, PR SA, PR Hemp SA SA SA, PR SA, PR Cotton fibre SA, PR Other fibre crops n.e.c. SA, PR Tobacco SA, PR Hops SA, PR Aromatic, medicinal and culinary plants SA OF Energy crops n.e.c. MA, PR Other industrial crops n.e.c. SA Plants harvested green from arable land MA, PR MA Temporary grasses and grazings MA, PR MA OMA Leguminous plants harvested green SA, PR OF, OP Lucerne SA, PR SA, PR SA, PR SA, PR Legume grass mixtures SA, PR Other leguminous plants harvested green n.e.c. SA, PR Green maize SA SA, PR SA, PR SA, PR SA, PR SA, PR OF, OP Other cereals harvested green (excluding green maize) SA, PR Other plants harvested green from arable land n.e.c. SA, PR Seeds and seedlings MA OMA Fallow land MA MA Other arable land crops n.e.c. MA Permanent grassland MA, PR MA OMU, OMC, OMA Permanent pastures and meadows, excluding rough grazings MA, PR Permanent rough grazings MA, PR Permanent grassland no longer used for production purposes and eligible for the payment of subsidies MA N is the year the data refer to. MA = total main area (1 000 ha), including organic areas SA = total sown area (1 000 ha), including organic areas OF = certified organic sown area (1 000 ha) OMC = main certified organic area OMU = main area under conversion to organic (1 000 ha) OMA = main area certified or under conversion to organic (1 000 ha) PR = total harvested production (1 000 tonnes), including organic production OP = certified organic harvested production (1 000 tonnes) Reference period: Harvest year. SECTION II Description of measurement units Sown area : refers to the total area sown or planted with a crop for which the harvest starts during the reference calendar year, regardless of when the planting has taken place. In case the crop is sown or planted more than once during a year on the same parcel, the area is multiplied with the number of plantings. Main area : refers to the physical area of the parcel(s), regardless of whether there was only one single crop or several crops during the harvest year. In the case of annual crops, the main area corresponds to the sown area; in the case of combined crops, it corresponds to the area where the crops co-exist; in case of successive sowings or crops, the area is taken into account only once; in case of permanent crops, in addition to the production area also non-productive young plantations and temporarily abandoned areas are included. In this manner, each area is listed only once. Harvested production : refers to the total harvested production from which harvest losses have been removed. The production for cereals, dry pulses and oilseeds shall be reported in terms of clean, dry weight of grains in the stable standard market humidity level in the country. Rice is reported in terms of paddy. Production data of root crops should be reported in terms of clean weight, i.e. free of plant tops and leaves, soil and mud. The production of plants harvested green from arable land and permanent grassland includes the volume of harvest done by cutting and grazing. The data shall be reported in terms of dry matter. Production of other crops shall be reported in the stable standard market humidity level in the country, where humidity impacts marketing, in the form mainly used for trade. The countries shall provide information on the stable standard market humidity levels in the countries, mentioned above, to the Commission (Eurostat) from which Eurostat shall recalculate the production in EU standard humidity for standardisation purposes. For sugar beet, countries shall provide data on the sugar content of the harvested production of the harvest year with the final production data to the Commission (Eurostat) from which Eurostat shall recalculate the production in the EU standard sugar content (16 %) for standardisation purposes. Certified organic area : refers to areas, excluding areas during the conversion period referred to in Article 10 of Regulation (EU) 2018/848 of the European Parliament and of the Council ( 4 ) , which are managed in compliance with the requirements applicable to organic production, as set out in Regulation (EU) 2018/848 or, where applicable, in the most recent legislation Area under conversion to organic : refers to areas during the conversion period referred to in Article 10 of Regulation (EU) 2018/848 or, where applicable, in the most recent legislation, which are managed in compliance with the requirements applicable to organic production. Area certified or under conversion to organic : refers to areas that are either Certified organic areas or Areas under conversion to organic. Certified organic harvested production : refers to the harvested production from ‘certified organic areas’ as defined above. Organic areas and production are included in the total areas and production. Technical requirements related to the variables Crop yield is calculated by dividing the total harvested production by the total sown area. Eurostat will calculate the crop yields based on the data transmitted. Weather-related incidents having major impacts on the harvested production shall be reported to the Commission (Eurostat). Data transmission exemption reference threshold values The reference threshold values as defined in Article 5(2) are: Reference variable: Production of Reference threshold value (1 000 tonnes) Transmission exemption Common wheat and spelt 1 700 31 January year N 30 June year N 31 August year N Durum wheat 170 Rye 80 Barley 500 Oats 70 Grain maize and corn-cob-mix 1 100 Triticale 120 Sorghum 15 Rice 65 Field peas 25 Broad and field beans 15 Potatoes 350 Sugar beet 1 500 Rape and turnip rape seeds 300 Sunflower seed 150 Soya 60 Green maize 2 000 DATA SET i.2 Horticulture excluding permanent crops Domain: b. Crop production statistics Topic: i. Crop area and production Detailed topic: i.2 Horticulture excluding permanent crops SECTION I Data contents The data shall cover early estimates and final statistics on the areas, production and yield of the horticultural crops grown to be harvested in the reference period on the agricultural holdings in the Member States, including the crops grown according to organic principles. National level data Organic production data Crop characteristics Data transmission deadlines 30 June year N ( 5 ) 30 September year N ( 5 ) 31 May year N+1 30 September year N+1 30 September year N+1 Fresh vegetables (including melons) and strawberries HA, PR MA OH, OP Fresh vegetables (including melons) HA, PR OH, OP Brassicas HA, PR OH, OP Cauliflower and broccoli HA, PR Brussels sprouts HA, PR Cabbages HA, PR Other brassicas n.e.c. HA, PR Leafy and stalked vegetables (excluding brassicas) HA, PR OH, OP Leeks HA, PR Celery HA, PR Lettuces HA, PR, PRG Endives HA, PR Spinach HA, PR Asparagus HA, PR Chicory HA, PR Artichokes HA, PR Other leafy or stalked vegetables n.e.c. HA, PR Vegetables cultivated for fruit (including melons) HA, PR OH, OP Tomatoes HA HA, PR HA, PR, PRG OH, OP Cucumbers and gherkins HA, PR, PRG Eggplants HA, PR Courgettes and marrows HA, PR Gourds and pumpkins HA, PR Muskmelons HA, PR Watermelons HA, PR Peppers (capsicum) HA, PR, PRG Other vegetables cultivated for fruit n.e.c. HA, PR Root, tuber and bulb vegetables HA, PR OH, OP Carrots HA, PR OH, OP Onions and shallots HA, PR OH, OP Beetroot HA, PR Celeriac HA, PR Radishes HA, PR Garlic HA, PR Other root, tuber and bulb vegetables n.e.c HA, PR Fresh pulses HA, PR OH, OP Fresh peas HA, PR Fresh beans HA, PR Other fresh pulses n.e.c. HA, PR Other fresh vegetables n.e.c. HA, PR Strawberries HA, PR, PRG OH, OP Flowers and ornamental plants (excluding nurseries) MA Cultivated mushrooms PR OP Champignons PR Other cultivated mushrooms n.e.c. PR N is the year the data refer to. MA = total main area (1 000 ha) HA = total harvested area (1 000 ha) OH = certified harvested organic area (1 000 ha) PR = total harvested production (1 000 tonnes) PRG = total production from under glass or high accessible cover (1 000 tonnes) OP = certified organic harvested production (1 000 tonnes) Reference period: Harvest year. SECTION II Description of measurement units Harvested area : refers to the area of a specific crop which is harvested in the reference harvest year. If the same area is sown or planted several times during the reference period, the area shall be multiplied by the number of yearly harvests. Main area : See data set i.1, Section II. Harvested production : See data set i.1, Section II. Certified organic area : See data set i.1, Section II. Certified organic harvested production : See data set i.1, Section II. Technical requirements related to the variables Crop yield is calculated by dividing the total harvested production by the total harvested area. Eurostat will calculate the crop yields based on the data transmitted. Weather-related incidents having major impacts on the harvested production shall be reported to the Commission (Eurostat). Data transmission exemption reference threshold values The reference threshold values as defined in Article 5(2) are: Reference variable Reference threshold value (1 000 tonnes) Transmission exemption Production of tomatoes 250 30 June year N 30 September year N DATA SET i.3 Permanent crops Domain: b. Crop production statistics Topic: i. Crop area and production Detailed topic: i.3 Permanent crops SECTION I Data contents The data shall cover early estimates and final statistics on the areas, production and yield of the permanent agricultural crops grown to be harvested mainly in the reference period on the agricultural holdings in the Member States, including the crops grown according to organic principles. Crop characteristics National level data Regional level data Organic production data Data transmission deadlines 30 November year N ( 6 ) 31 March year N+1 30 September year N+1 30 September year N+1 30 September year N+1 Permanent crops MA MA OMC, OMU, OMA Permanent crops for human consumption PA, PR MA, PA, PR Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries) PA, PR MA MA OPA, OP Fruits from temperate climate zones PA, PR OPA Pome fruits PA, PR OPA Apples PA, PR PA, PR OPA, OP Pears PA, PR PA, PR OPA, OP Other pome fruits n.e.c. PA, PR Stone fruits PA, PR OPA Peaches PA, PR PA, PR OPA, OP Nectarines PA, PR PA, PR OPA, OP Apricots PA, PR OPA, OP Cherries PA, PR OPA, OP Sweet cherries PA, PR Sour cherries PA, PR Plums PA, PR OPA, OP Other stone fruits n.e.c. PA, PR Fruits from subtropical and tropical climate zones PA, PR OPA Figs PA, PR Kiwis PA, PR OPA, OP Avocados PA, PR Bananas PA, PR Other fruits from subtropical and tropical climate zones n.e.c. PA, PR Berries (excluding strawberries) PA, PR OPA, OP Blackcurrants PA, PR Red currants PA, PR Raspberries PA, PR Blueberries PA, PR Other berries n.e.c. PA, PR Nuts PA, PR OPA, OP Walnuts PA, PR Hazelnuts PA, PR Almonds PA, PR Chestnuts PA, PR Other nuts n.e.c. PA, PR Citrus fruits PA, PR MA, PA, PR MA OPA, OP Oranges PA, PR PA, PR PA, PR OPA, OP Small citrus fruits PA, PR PA, PR Satsumas PA, PR PA, PR PA, PR Clementines PA, PR PA, PR PA, PR Other small citrus fruits and mandarin hybrids n.e.c. PA, PR PA, PR Lemons and acid limes PA, PR PA, PR Pomelos and grapefruits PA, PR PA, PR Other citrus fruits n.e.c. PA, PR PA, PR Grapes PA, PR MA, PA, PR MA OPA, OP Grapes for wines PA, PR PA, PR OPA, OP Grapes for wines with protected designation of origin (PDO) PA, PR PA, PR Grapes for wines with protected geographical indication (PGI) PA, PR PA, PR Grapes for other wines n.e.c. (without PDO/PGI) PA, PR PA, PR Grapes for table use PA, PR PA, PR Grapes for raisins PA, PR PA, PR Grapes for other purposes n.e.c. PA, PR PA, PR Olives PA, PR PA, PR MA, PA, PR MA OPA, OP Olives for table use PA PA, PR PA, PR Olives for oil PA PA, PR PA, PR Other permanent crops for human consumption n.e.c. PA, PR MA Nurseries MA Other permanent crops MA N is the year the data refer to. MA = total main area (1 000 ha) PA = total production area (1 000 ha) OPA = certified organic production area (1 000 ha) OMC = main certified organic area OMU = main area under conversion to organic (1 000 ha) OMA = main area certified or under conversion to organic (1 000 ha) PR = total harvested production (1 000 tonnes) OP = certified organic harvested production (1 000 tonnes) Reference period: Harvest year. SECTION II Description of the measurement units Production area : refers to the area that can potentially be harvested mainly in the reference harvest year. Main area : See data set i.1, Section II. Harvested production : See data set i.1, Section II. Certified organic area : See data set i.1, Section II. Main area certified or under conversion to organic : See data set i.1, Section II. Certified organic harvested production : See data set i.1, Section II. Technical requirements related to the variables Crop yield is calculated by dividing the total harvested production by the total production area. Eurostat will calculate the crop yields based on the data transmitted. Weather-related incidents having major impacts on the harvested production shall be reported to the Commission (Eurostat). Data transmission exemption reference threshold values The reference threshold values as defined in Article 5(2) are: Reference variable: Production of Reference threshold value (1 000 tonnes) Transmission exemption Apples 150 30 November year N Pears 40 Peaches 90 Nectarines 80 Oranges 300 Clementines 140 Satsumas 120 Olives 700 ( 1 ) See Section II for data transmission exemption rules. ( 2 ) The areas in data sets i.2 and i.3 are included in the utilised agricultural area, except for the area of cultivated mushrooms in dataset i.2. ( 3 ) The areas in data set i.2 are included in the arable land area. ( 4 ) Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 ( OJ L 150, 14.6.2018, p. 1 ). ( 5 ) See Section II for data transmission exemption rules. ( 6 ) See Section II for data transmission exemption rules.
CROP BALANCES
ANNEX II CROP BALANCES DATA SET ii.1 Cereal balances Domain: b. Crop production statistics Topic: ii. Crop balances Detailed topic: ii.1 Cereal balances SECTION I Data contents The data shall cover the supplies, uses and stocks of the main cereals and the first level resulting products in the Member States during the reference period. Crop characteristics Common wheat and spelt Durum wheat Rye Barley Oats Triticale Grain maize and corn-cob-mix Data transmission deadline End of marketing year + 11 months Balance characteristics Supply Q Q Q Q Q Q Q Harvested production Q Q Q Q Q Q Q Losses and wastage on agricultural holdings Q Q Q Q Q Q Q Imports Q Q Q Q Q Q Q Imports intra-EU Q Q Q Q Q Q Q Imports extra-EU Q Q Q Q Q Q Q Opening stocks at the beginning of the marketing year Q Q Q Q Q Q Q Use Q Q Q Q Q Q Q Domestic uses Q Q Q Q Q Q Q Domestic uses – human consumption Q Q Q Q Q Q Q Domestic uses – industrial use Q Q Q Q Q Q Q Domestic uses – industrial bioethanol, other biofuel or biogas use Q Q Q Q Q Q Q Domestic uses – used whole for animal feed Q Q Q Q Q Q Q Domestic uses – seeds Q Q Q Q Q Q Q Domestic uses – losses Q Q Q Q Q Q Q Exports Q Q Q Q Q Q Q Exports intra-EU Q Q Q Q Q Q Q Exports extra-EU Q Q Q Q Q Q Q Closing stocks at the end of the marketing year Q Q Q Q Q Q Q Q = Quantity (1 000 tonnes) at national level Reference period: Marketing year N (1 July year N – 30 June year N+1). SECTION II Description of the measurement units Quantity refers to the quantity of the crop, or the equivalent expressed as grains, that is used for the balance item in the stable standard market humidity in the country. DATA SET ii.2 Oilseed balances Domain: b. Crop production statistics Topic: ii. Crop balances Detailed topic: ii.2 Oilseed balances SECTION I Data contents The data shall cover the supplies, uses and stocks of the main oil seeds during the reference period in the Member States Crop characteristics Rape and turnip rape seeds Sunflower seed Soya Data transmission deadline End of marketing year + 11 months Balance characteristics Supply Q Q Q Harvested production Q Q Q Losses and wastage on agricultural holdings Q Q Q Imports Q Q Q Imports intra-EU Q Q Q Imports extra-EU Q Q Q Opening stocks at the beginning of the marketing year Q Q Q Use Q Q Q Domestic uses Q Q Q Domestic uses – human consumption Q Q Q Domestic uses – used whole for animal feed Q Q Q Domestic uses – crushing Q Q Q Crushing for oils – human consumption Q Q Q Crushing for oils – biofuels Q Q Q Crushing for oils – other industrial use Q Q Q Domestic uses – seeds Q Q Q Domestic uses – losses Q Q Q Exports Q Q Q Exports intra-EU Q Q Q Exports extra-EU Q Q Q Closing stocks at the end of the marketing year Q Q Q Q = Quantity (1 000 tonnes) at national level Reference period: Marketing year N (1 July year N – 30 June year N+1). SECTION II Description of the measurement units Quantity refers to the quantity of the crop or the equivalent expressed as seeds that is used for the balance item in the stable standard market humidity in the country.
GRASSLANDS
ANNEX III GRASSLANDS DATA SET iii.1 Management of grazed areas Domain: b. Crop production statistics Topic: iii. Grasslands Detailed topic: iii.1 Management of grasslands SECTION I Data contents The data shall cover the areas of permanent and temporary grasslands classified by age, cover, and management in the Member States during the reference period. Total area Of which managed Managed, of which fertilised Data transmission deadline 30 September year N+1 Crop characteristic Permanent grassland (20 years and more) MA, MAR MA MA Permanent grassland (11 to 19 years) MA, MAR MA MA Permanent grassland (6-10 years) MA, MAR MA MA Temporary grasses and grazings MA, MAR Age 1-3 years MA, MAR Age 4-5 years MA, MAR Part of total permanent grasslands with Trees/shrubs cover MA, MAR Managed agro-forestry areas MA, MAR Measurement units MA = total main area (1 000 ha) MAR = main area at regional level Frequency : Years ending with 0, 3 or 6. Reference period : Calendar year. SECTION II Description of the measurement units Main area : see data set i.1.
PRECISION REQUIREMENTS
ANNEX IV PRECISION REQUIREMENTS Data collected for a sample and extrapolated to the entire statistical population of a data set shall meet the precision requirements presented in Table 1. The precision requirements apply to the final transmission of the national estimates for specific variables belonging to the data sets listed in Table 1. The variables refer to the main areas at national level. The relevant populations are defined in the first column of Table 1. Table 1 Precision requirements Relevant population Variable for which precision requirements apply Relative standard error Data set: Arable crops and permanent grassland The agricultural holdings with the relevant variable — Main areas of cereals for the production of grain 3 % — Main areas of dry pulses and protein crops for the production of grain — Main areas of root crops — Main areas of industrial crops — Main areas of plants harvested green from arable land — Main areas of permanent grassland Data set: Horticulture excluding permanent crops The agricultural holdings with horticulture production excluding permanent crops. — Main areas of fresh vegetables (including melons) and strawberries 3 % Data set: Permanent crops The agricultural holdings with permanent crops. — Main areas of permanent crops 3 %
DESCRIPTIONS
ANNEX V DESCRIPTIONS Harvest year The calendar year in which the harvest begins, including the period during which all preparatory measures (such as tilling, planting, and applying fertilisers and plant protection products) are taken to secure that harvest, also during the preceding calendar year. Utilised agricultural area excluding kitchen gardens The total area taken up by arable land, permanent grassland, and permanent crops. Arable land Land worked (ploughed or tilled) and/or planted regularly, generally under a system of crop rotation. Winter crops Crops sown before or during the winter. Spring crops Crops sown in the spring. Cereals for the production of grain (incl. seed) All cereals harvested dry for grain, regardless of use. Wheat and spelt Triticum aestivum L. emend. Fiori et Paol., Triticum spelta L., Triticum monococcum L., and Triticum durum Desf. Common wheat and spelt Triticum aestivum L. emend. Fiori et Paol., Triticum spelta L. and Triticum monococcum L. and other species of the Triticum family grown for similar qualities. Durum wheat Triticum durum Desf. Rye Secale cereale L. Winter cereal mixtures (maslin) Mixtures of rye and other cereals and other cereal mixtures sown before or during the winter (maslin). Barley Hordeum vulgare L. Oats Avena sativa L. Spring cereal mixtures (mixed grain other than maslin) Cereals sown in the spring and grown as mixtures. Grain maize and corn-cob-mix Zea mays L., harvested for grain, as seed or as corn-cob-mix. Triticale x Triticosecale Wittmack. Sorghum Sorghum bicolor (L.) Conrad Moench or Sorghum x sudanense (Piper) Stapf. Rice Oryza sativa L. Rice Indica Oryza sativa ssp. indica. Rice Japonica Oryza sativa ssp. japonica. Other cereals n.e.c. Cereals, harvested dry for grain, which are not recorded elsewhere under the previous items, such as millet ( Panicum miliaceum L.), canary seed ( Phalaris canariensis L.) and other cereals not elsewhere classified. Pseudocereals Plants that produce fruits or seeds, which are used and consumed as grains, though botanically they are neither grasses nor true cereal grains. Buckwheat Fagopyrum esculentum Mill. Quinoa Chenopodium quinoa Willd. Other pseudocereals n.e.c. Pseudocereals not elsewhere classified. Dry pulses and protein crops for the production of grain All dried pulses and protein crops harvested dry for grain, regardless of use. Field peas All varieties of field peas ( Pisum sativum L. convar. sativum or Pisum sativum L. convar. arvense L. or convar. speciosum ) harvested dry. Broad and field beans All varieties of broad or field beans ( Vicia faba L. (partim)) harvested dry. Sweet lupins All sweet lupins ( Lupinus sp.) harvested dry for grain. Lentils Lens culinaris Medikus. Chickpeas Cicer arietinum L. Vetches Vicia sativa subsp. Sativa L. harvested dry for grain. Other dry pulses and protein crops n.e.c. Dry pulses and protein crops harvested dry for grain, which are not recorded elsewhere under the previous items. Root crops Crops cultivated for their root, tuber or modified stem. The item excludes root, tuber and bulb vegetables such as carrots, beetroots or swedes, among others. Potatoes (including seed potatoes) Solanum tuberosum L. Sugar beet (excluding seed) Beta vulgaris L. subsp . vulgaris var . altissima Döll, mainly intended for the sugar industry and alcohol production. Other root crops n.e.c. Fodder beet ( Beta vulgaris L.) and plants of the Brassicae family harvested mainly for animal feed, regardless of whether it is the root or the stem, and other plants cultivated mainly for their roots for fodder, not elsewhere classified. Industrial crops Crops that are normally not sold directly for consumption because they need to be industrially processed prior to final use. Oilseeds Crops grown mainly for their oil content. Rape and turnip rape seeds Rape ( Brassica napus L.) and turnip rape ( Brassica rapa L. var. oleifera (Lam.)) grown for the production of oil, harvested as dry grains. Sunflower seed Helianthus annuus L., harvested as dry grains. Soya Glycine max L. Merril, harvested as dry grains, regardless of use. Linseed (oil flax) Linseed (flax) varieties ( Linum usitatissimum L.), grown mainly for producing oil, and harvested as dry grains. Other oilseed crops n.e.c. Other crops grown mainly for their oil content, harvested as dry grains, which are not elsewhere classified. Fibre crops Crops grown mainly for their fibre content. Fibre flax Flax (linseed) varieties ( Linum usitatissimum L.), grown mainly for producing fibre. Hemp Cannabis sativa L. grown for straw and other similar industrial uses. Cotton Gossypium spp., harvested for fibre and/or oilseed use. Other fibre crops n.e.c. Other plants grown mainly for their fibre content, not elsewhere classified, such as jute ( Corchorus capsularis L.), abaca alias manila ( Musa textilis Née), sisal ( Agave sisalana Perrine), and kenaf ( Hibiscus cannabinus L.). Tobacco Nicotiana tabacum L. grown for leaves Hops Humulus lupulus L. grown for seed cones. Aromatic, medicinal and culinary plants Aromatic, medicinal and culinary plants, cultivated for pharmaceutical purposes, perfume manufacture or human consumption. Energy crops n.e.c. Crops used exclusively for renewable energy production, not elsewhere classified, and cultivated on arable land. Other industrial crops n.e.c. Other industrial crops not elsewhere classified. Plants harvested green from arable land All arable land crops harvested ‘green’ and intended mainly for animal feed, forage or renewable energy production, namely cereals, grasses, leguminous or industrial plants and other arable land crops harvested and/or used ‘green’. Temporary grasses and grazings Grass plants for grazing, hay or silage included as a part of a normal crop rotation, lasting at least one year and normally less than 5 years, sown with grass or grass mixtures. Leguminous plants harvested green Leguminous plants grown and harvested green as the whole plant mainly for fodder, or energy use. Mixtures of predominantly leguminous (normally > 80 % of legumes) crops and grass plants, harvested green or as dried hay are included. Lucerne Medicago spp. Cultivated alone or with high percentage in a mixture. Legume grass mixtures Temporary grassland sown with a mixture of grass and forage legumes (normally < 80 % of legumes), harvested green or as dried hay. Other leguminous plants harvested green n.e.c. Other leguminous plants harvested green mainly for fodder, or energy use. Green maize Zea mays L. grown mainly for silage (whole cob, parts of or whole plant) and not harvested for grain. Other cereals harvested green (excluding green maize) All cereals (excluding maize) grown and harvested green as the whole plant used for fodder or for the production of renewable energy (production of biomass). Other plants harvested green from arable land n.e.c. Other annual or multi-annual (less than 5 years) crops intended mainly for animal fodder and harvested green. Also the remainders of crops not elsewhere classified when the main harvest was destroyed, but the residues could still be used (as fodder, or renewable energy). Seeds and seedlings Areas producing seeds of root crops (except potatoes and other plants where the roots are also used as seeds), fodder crops, grasses, industrial crops (except oilseeds) and seeds and seedlings of vegetables and flowers. Fallow land Arable land either included in the crop rotation system or maintained in good agricultural and environmental condition (GAEC), whether worked or not, but which will not be harvested for the duration of a harvest year. The essential characteristic of fallow land is that it is left to recover, normally for the whole of a harvest year. Fallow land may be: (i) bare land bearing no crops at all; or (ii) land with spontaneous natural growth, which may be used as feed or ploughed in; or (iii) land sown exclusively to produce green manure (green fallow). Other arable land crops n.e.c. Arable crops not elsewhere classified Permanent grassland Land used permanently (for several consecutive years, normally 5 years or more) to grow herbaceous fodder, forage or energy purpose crops, through cultivation (sown) or naturally (self-seeded), and which is not included in the crop rotation on the agricultural holding. The grassland can be used for grazing, mown for silage and hay or used for renewable energy production. Permanent pastures and meadows, excluding rough grazings Permanent pasture on good or medium quality soils, which can normally be used for intensive grazing. Permanent rough grazings Low yielding permanent grassland, usually on low-quality soil, for example on hilly land and at high altitudes, usually unimproved by fertiliser, cultivation, reseeding or drainage. These areas can normally be used only for extensive grazing and are not normally mown or are mown in an extensive manner as they cannot support a large density of animals. Permanent grassland no longer used for production purposes and eligible for the payment of subsidies Permanent grassland and meadows no longer used for production purposes which, in line with Regulation (EU) 2021/2115 of the European Parliament and of the Council 1 or, where applicable, the most recent legislation, are maintained in a state which makes it suitable for grazing or cultivation without preparatory action going beyond the use of usual agricultural methods and machinery and are eligible for financial support. Fresh vegetables (including melons) and strawberries All brassicas, leafy and stalked vegetables, vegetables cultivated for fruit, root, tuber and bulb vegetables, fresh pulses, other vegetables harvested fresh (not dry) and strawberries. It refers to both vegetables and strawberries grown on arable land outdoor in rotation with other agricultural or horticultural crops and to those grown under glass or high accessible cover. Fresh vegetables (including melons) All brassicas, leafy and stalked vegetables, vegetables cultivated for fruit, root, tuber and bulb vegetables, fresh pulses and other vegetables harvested fresh (not dry). Brassicas All brassicas cultivated for leaves, stalks, inflorence, buds as well as root and tuber vegetables, harvested fresh (not dry). Cauliflower and broccoli Includes Cauliflower ( Brassica oleracea L. convar. Botrytis (L.)), Broccoli ( Brassica oleracea L. var. botrytis subvar. cymos ), Broccoflower (green variety of cauliflower), Broccolini, Chinese broccoli, Chinese kale or kailaan (hybrid of broccoli and gai lan ( Brassica oleracea L. var. alboglabra )), Romanesco broccoli ( Brassica oleracea convar. Botrytis var. botrytis ). Brussels sprouts Brassica oleracea L. var. Gemmifera DC. Cabbages Includes White cabbage ( Brassica oleracea L. var. oleracea ), Pointed cabbage ( Brassica oleracea L. convar. capitata Alef. var. alba DC), Red cabbage ( Brassica oleracea L. convar. capitata Alef. var. capitata L. f. rubra ), Savoy cabbage ( Brassica oleracea L. convar. capitata Alef. var. sabauda L.). Other brassicas n.e.c. All other brassicas not elsewhere classified. Leafy and stalked vegetables (excluding brassicas) All leafy or stalked vegetables (except brassicas): leeks, celery, lettuces, endives, spinach, asparagus, chicory, artichokes and other leafy or stalked vegetables. Leeks Allium porrum L. and other species of the Allium family grown for similar qualities. Celery Apium graveolens var. Dulce (Mill.) Pers. Lettuces Lactuca spp. Endives Endives ( Cichorium endivia L. var. crispum Lam.) and scarole ( Cichorium endivia L. var. latifolium Lam.). Spinach Spinacia oleracea L. Asparagus Asparagus officinalis L. Chicory Varieties of chicory ( Cichorium intybus L.) for salad and for processing of inulin or coffee. Artichokes Cynara scolymus L. Other leafy or stalked vegetables n.e.c. Other leafy and stalked vegetables not elsewhere classified. Vegetables cultivated for fruit (including melons) All vegetables cultivated for fruit: tomatoes, cucumbers, gherkins, eggplants, courgettes and marrows, gourds and pumpkins, musk- and watermelons, peppers ( Capsicum spp.) and other vegetables cultivated for fruit. Tomatoes All tomatoes ( Solanum lycopersicon L. Syn. Lycopersicon lycopersicum (L.) H. Karst. Syn. Lycopersicon esculentum Mill.). Cucumbers & gherkins Cucumbers ( Cucumis sativus L.), including the specific cultivars generally used for pickled cucumber (gherkins). West Indian burr gherkins and gherkins ( Cucumis anguria L.) are included. Eggplants Solanum melongena L. Courgettes and marrows Varieties of courgettes and marrows ( Cucurbita pepo L. ssp. Pepo ). Gourds and pumpkins Varieties of gourds ( Cucurbita moschata Duchesne) and pumpkins ( Curcubita maxima spp.) intended for human consumption. Muskmelons Cucumis melo L. Watermelons Citrullus lanatus (Thunb.) Matsum. & Nakai. Peppers (capsicum) All bell (sweet) peppers ( Capsicum annuum L.) and chili peppers ( Capsicum frutescens L.). Other vegetables cultivated for fruit n.e.c. Other vegetables cultivated for fruit for human consumption, not elsewhere classified. Root, tuber and bulb vegetables All root, tuber and bulb vegetables: carrots, onions, shallots, beetroot, celeriac, radishes, garlic and other root, tuber and bulb vegetables. Carrots Daucus carota L. ssp. sativus (Hoffm.) Hayek. Onions and shallots Common onion ( Allium cepa L.), broadleaf wild leek ( Allium ampeloprasum L.), bunching onion ( Allium fistulosum L.) and shallot ( Allium ascalonicum L.) and other species of the Allium family grown for similar qualities. Beetroot Beta vulgaris L. var. conditiva Alef. Celeriac Apium graveolens L. var. rapaceum. Radishes All radishes ( Raphanus sativus L.), which are harvested and used as vegetables. Garlic Allium sativum L. Other root, tuber and bulb vegetables n.e.c Root, tuber and bulb vegetables for human consumption, not elsewhere classified. Fresh pulses All fresh pulses, such as peas, beans and other fresh pulses for human consumption. Fresh peas All peas ( Pisum sativum L. ( partim )) harvested fresh for human consumption. Fresh beans Common beans and runner beans ( Phaseolus spp.) and mung beans, cowpeas and black gram beans ( Vigna spp.) harvested fresh for human consumption. Other fresh pulses n.e.c. Fresh pulses for human consumption not elsewhere classified. Other fresh vegetables n.e.c. All other fresh vegetables for human consumption not elsewhere classified. Strawberries Fragaria spp. Flowers and ornamental plants (excluding nurseries) All flowers and ornamental plants intended to be sold as cut flowers, as potted, bedding and balcony flowers and plants and as bulb and corm flowers and other ornamental plants. Cultivated mushrooms Cultivated mushrooms grown in buildings, which have been specially erected or adapted for that purpose, as well as in underground premises, caves and cellars. Champignons Table mushrooms ( Agaricus bisporus L.). Other cultivated mushrooms n.e.c. Other cultivated mushrooms not elsewhere classified. Permanent crops All fruit trees, all citrus fruit trees, all nut trees, all berry plantations, all vineyards, all olive trees and all other permanent crops used for human consumption (e.g. tea, coffee or carobs) and for other purposes (e.g. nurseries, Christmas trees or plants for plaiting and weaving such as rattan or bamboo). Permanent crops for human consumption All fruit trees, all citrus fruit trees, all nut trees, all berry plantations, all vineyards, all olive trees and all other permanent crops used for human consumption (e.g. tea, coffee or carobs). Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries) Orchards of pome fruits, stone fruits, berries, nuts and fruits from tropical and subtropical climate zones. Fruits from temperate climate zones Orchards of pome fruits, stone fruits, berries and nuts, excluding fruits from tropical and subtropical climate zones. Pome fruits All pome fruits such as apples ( Malus spp.), pears ( Pyrus spp.), quinces ( Cydonia oblonga Mill.) or medlars ( Mespilus germanica, L.). Apples Malus pumila Miller syn. Malus domestica (Borkh.) Borkh. Pears Pyrus communis L. Other pome fruits n.e.c. Pome fruits not elsewhere classified. Stone fruits Stone fruits, such as peaches and nectarines ( Prunus persica (L.) Batch), apricots ( Prunus armeniaca L. and others), sweet and sour cherries ( Prunus avium L., P. cerasus ), plums ( Prunus domestica L. and others) and other stone fruits not elsewhere classified such as. blackthorn/sloe ( Prunus spinosa L.) or loquats/Japanese medlar ( Eriobotrya japonica (Thunb.) Lindl.). Peaches Prunus persica (L.) Batch. Nectarines Prunus persica (L.) Batsch. var. nucipersica. Apricots Prunus armeniaca L. Cherries Sweet cherries ( Prunus avium L.) and sour cherries ( Prunus cerasus L.) Sweet cherries Prunus avium L. Sour cherries Prunus cerasus L. Plums Prunus domestica L. Other stone fruits n.e.c. Stone fruits not elsewhere classified. Fruits from subtropical and tropical climate zones All fruits from subtropical and tropical climate zones such as figs ( Ficus carica L.), kiwis ( Actinidia chinensis Planch.), avocados ( Persea americana Mill.) and bananas ( Musa spp.). Figs Ficus carica L. Kiwis Actinidia chinensis Planch. Avocados Persea americana Mill. Bananas Musa spp. Other fruits from subtropical and tropical climate zones n.e.c. Fruits from subtropical and tropical climate zones not elsewhere classified. Berries (excluding strawberries) All cultivated berries such as blackcurrants ( Ribes nigrum L.), redcurrants ( Ribes rubrum L.), raspberries ( Rubus idaeus L.) and blueberries ( Vaccinium corymbosum L.). Blackcurrants Ribes nigrum L. Red currants Ribes rubrum L., including also the white variant. Raspberries Rubus idaeus L. Blueberries Vaccinium corymbosum L. Other berries n.e.c. Other berries not elsewhere classified. Nuts All nut trees: walnuts, hazelnuts, almonds, chestnuts and other nuts. Walnuts Juglans regia L. Hazelnuts Corylus avellana L. Almonds Prunus dulcis (Mill.) D. A. Webb. Chestnuts Castanea sativa Mill. Other nuts n.e.c. Nuts not elsewhere classified. Citrus fruits Citrus fruits ( Citrus spp.): oranges, small citrus fruits, lemons, limes, pomelos, grapefruits and other citrus fruits. Oranges Oranges, including navel, white and blood varieties ( Citrus sinensis (L.) Osbeck) and Bitter Oranges ( Citrus aurantium L.). Small citrus fruit All small citrus fruits. Clementines Citrus x clementina. Satsumas Citrus unshiu var. owari, clausellina, planellina , etc. Other small citrus fruits and mandarin hybrids n.e.c. All other small citrus fruits not elsewhere classified. Lemons and acid limes Citrus limon (L.) Burm.f., C. jambhiri Lush., C. meyeri Yu. Tanaka, C. pseudolimon Tanaka or hybrids with one of these as parent. Pomelos and grapefruits Pomelos ( Citrus maxima (Merr., Burm. f.)) and grapefruit ( Citrus paradisi (Macfad.)). Other citrus fruits n.e.c. Citrus fruit not elsewhere classified. Grapes Vitis vinifera L., used for all purposes. Grapes for wines Grape varieties normally grown for the production of juice, must and/or wine. Grapes for wines with protected designation of origin (PDO) Grape varieties normally grown for the production of wines with a protected designation of origin which comply with the requirements of (i) Council Regulation (EC) No 491/2009 2 or, where applicable, the most recent legislation; and (ii) the corresponding national rules. Grapes for wines with protected geographical indication (PGI) Grape varieties normally grown for the production of wines with a protected geographical indication which comply with the requirements of (i) Regulation (EC) No 491/2009 or, where applicable, the most recent legislation; and (ii) the corresponding national rules. Grapes for other wines n.e.c. (without PDO/PGI) Grape varieties normally grown for the production of wines other than PDO and PGI wines. Grapes for table use Grape varieties normally grown for the production of fresh grapes. Grapes for raisins Grape varieties normally grown for the production of raisins. Grapes for other purposes n.e.c. Grape varieties for other purposes not elsewhere classified (not for wine, juice, must, table use or raisins). Olives Olive trees ( Olea europaea L.) grown for the production of olives. Olives for table use Olive trees for the production of table olives. Olives for oil Olive trees for the production of olive oil. Other permanent crops for human consumption n.e.c. Permanent crops for human consumption not elsewhere classified. Nurseries Areas where young ligneous (woody) plants are grown in the open air for subsequent transplantation. Other permanent crops Permanent crops not elsewhere classified, plaiting and weaving plants (normally harvested every year) and trees planted as Christmas trees on the utilised agricultural area. Crop balances First level products Products resulting from a first processing of an unprocessed (raw) crop product in its initial stage, such as flour. Losses and wastage on agricultural holdings Losses that occur after the harvest, i.e. in storage or when preparing for sale, e.g. sorting. Imports intra-EU The volume of intra-EU imports of the crop products. Imports extra-EU The volume of extra-EU imports of the crop products. Opening stock All crop products (cereals and oilseeds in grain equivalent) available on the farm or on the market at the beginning of the crop marketing year (1 July year N). Closing stock All crop products (cereals and oilseeds in grain equivalent) available in the stock at the end of the crop marketing year (30 June year N+1) which is equal to the opening stock of the next reference period. Domestic uses The total of all possible uses of crop products (excluding exports and final stock) in the reference area during the reference period. Domestic uses – human consumption Quantities of raw or processed crop products used for human consumption in the reference area and in the reference period, excluding quantities of oilseeds used for crushing for oils for human consumption. Domestic uses – industrial use The quantity of crop products used by the industry to produce industrial products other than those intended for human consumption, excluding quantities of oilseeds used for crushing for oils for human consumption. Domestic uses – industrial bioethanol, other biofuel or biogas use Quantities of crop products used by the industry to produce bioethanol or other biofuels or biogas. Domestic uses – used whole for animal feed Quantities of crop products (raw or processed) used for direct animal feed on the farm or by the feedingstuff industry, excluding byproducts from other industrial processes (e.g. oilseed cakes). Domestic uses – seeds Quantities of seeds used for sowing during the next production cycle. Domestic uses – losses Losses which occur during the use of crop products for human consumption, industrial use, animal feed and seeds. Domestic uses – crushing The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils and cakes. Crushing for oils – human consumption The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils for human consumption, excluding quantities used for human consumption without crushing. Crushing for oils – biofuels The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils for industrial uses for biofuels. Crushing for oils – other industrial use The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils for industrial uses other than for biofuels. Exports intra-EU The volume of intra-EU exports of the crop products. Exports extra-EU The volume of extra-EU exports of the crop products. Grasslands and grazing Grasslands Agricultural areas covered by predominantly grass plants, to grow herbaceous fodder, forage or energy purpose crops, regardless of age. Managed permanent grassland Permanent grassland which is regularly (not necessarily annually) managed by reseeding, irrigated, fertilised, or treated with plant protection products as part of the farm long term management plans, including areas no longer used for production purposes and eligible for the payment of subsidies. Fertilised permanent grassland Managed permanent grassland which is regularly (not necessarily annually) fertilised with inorganic or organic fertilisers other than droppings of grazing livestock as part of the farm long term management plans. Trees – shrubs cover (on grassland) Grassland areas with a plant cover that consists of plant species with woody stems (trees and shrubs) excluding agroforestry areas and areas where agricultural and forestry activities take place in parallel (e.g. montado and dehesas). Managed agro-forestry areas (on grassland) Agroforestry is a particular type of land-use system and technology where woody perennials (trees, shrubs, etc.) are deliberately used on the same land management unit with agricultural crops and/or animals. Only agroforestry areas on grasslands are considered. Presence of trees and shrubs not belonging to an agroforestry system is excluded. 1 Regulation (EU) 2021/2115 of the European Parliament and of the Council of 2 December 2021 establishing rules on support for strategic plans to be drawn up by Member States under the common agricultural policy (CAP Strategic Plans) and financed by the European Agricultural Guarantee Fund (EAGF) and by the European Agricultural Fund for Rural Development (EAFRD) and repealing Regulations (EU) No 1305/2013 and (EU) No 1307/2013 ( OJ L 435, 6.12.2021, p. 1 ). 2 Council Regulation (EC) No 491/2009 of 25 May 2009 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) ( OJ L 154, 17.6.2009, p. 1 ).
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