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Member States shall provide data on the domain of crop production statistics referred to in Article 5(1), point (b) of Regulation (EU) 2022/2379 in the form of aggregated data sets. The data on total and organic production shall be transmitted to the Commission (Eurostat) at the required geographical level.
(1) The data contents of the datasets are specified in:
(1)
Annex I for topic (i), crop area and production, for the detailed topics:
(1)
Arable crops and permanent grassland;
(2)
Horticulture excluding permanent crops;
(3)
Permanent crops;
(2)
Annex II for topic (ii), crop balances, for the detailed topics:
(1)
Cereal balances;
(2)
Oil seed balances;
(3)
Annex III for topic (iii), grasslands, for the detailed topic:
(1)
Management of grasslands.
(2) For each dataset, Section I specifies:
(1)
a description of the data contents;
(2)
the variables to be provided at national and, where required, at regional level;
(3)
the variables to be provided on organic production;
(4)
the deadlines for transmission of the data to the Commission (Eurostat);
(5)
the reference periods.
(3) For each dataset, Section II specifies, where appropriate:
(1)
a description of the measurement units;
(2)
technical requirements related to the variables;
(3)
thresholds for exemptions to data transmission deadlines.
When data collections are carried out based on statistical samples, Member States shall ensure that the weighted results are representative of the statistical population within the relevant geographical unit and are designed to meet the precision requirements set out in Annex IV. Where precision requirements are not applicable, for example due to sources other than statistical surveys, the quality of the statistics shall be ensured so that they are representative of the scope that they describe, and they shall meet the quality criteria laid down in Article 12(1) of Regulation (EC) No 223/2009.
For the purposes of this Regulation, the descriptions of terms as set out in Annex V shall apply.
(1) Member States may be exempted from certain regular data transmission deadlines in the event that the impact of that Member State on the Union total of those variables is limited.
(2) Data transmission exemptions shall be granted for variables in datasets of the topic ‘crop area and production’ provided that their application does not reduce the information on the expected Union total of the corresponding variable by more than 5 %. The Commission (Eurostat) shall calculate reference threshold values for the production of each crop subject to exemptions. These reference threshold values shall be calculated based on a three-year average of statistical data on production volumes.
(3) A Member State where the production of a crop has been lower than or equal to the reference threshold value for three successive years shall be exempted from transmitting data for all (sub)variables belonging to this crop for certain deadlines, as indicated in each Section II of the data sets in Annex I. The exemption shall be automatically revoked if the relevant production value of the Member State exceeds the reference threshold value for three successive years. Data transmission shall commence for the reference year following the third consecutive year in which the reference threshold value is exceeded. The exemption shall be automatically reinstated if the Member State’s production of the relevant crop is below or equal to the reference threshold for three successive years.
(4) The reference threshold values are laid down in each Section II of Annex I. The Commission may amend any of these values if the average Union total stays lower than 90 % or higher than 110 % of the Union total used for calculating the reference threshold values for three successive years.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union .
It shall apply from 1 January 2025.
ANNEX I
CROP AREA AND PRODUCTION
DATA SET i.1
Arable crops and permanent grassland
Domain:
b.
Crop production statistics
Topic:
i.
Crop area and production
Detailed topic:
i.1
Arable crops and permanent grassland
SECTION I
Data content
The data shall cover early estimates and final statistics on the areas, production and yield of the arable agricultural crops and permanent grasslands, grown to be harvested mainly in the reference period, on the agricultural holdings in the Member States, including the crops grown according to organic principles.
National level data
Regional level data
Organic production data
Crop characteristics
Data transmission deadlines
31 January year N ( 1 )
30 June year N ( 1 )
31 August year N ( 1 )
30 September year N
30 November year N
31 March year N + 1
30 September year N+1
30 September year N+1
30 September year N+1
Utilised agricultural area excluding kitchen gardens ( 2 )
MA
MA
OMU, OMC, OMA
Arable land ( 3 )
MA
MA
OMU, OMC, OMA
Cereals for the production of grain (incl. seed)
MA, SA, PR
SA, PR
Wheat and spelt
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
Common wheat and spelt
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Common winter wheat and spelt
SA
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
Common spring wheat and spelt
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
Durum wheat
SA
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Rye
SA
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Barley
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Winter barley
SA
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
Spring barley
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
Oats
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Grain maize and corn-cob-mix
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Triticale
SA
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Sorghum
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Rice
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Rice Indica
SA, PR
Rice Japonica
SA, PR
Winter cereal mixtures (maslin)
SA, PR
Spring cereal mixtures (mixed grain other than maslin)
SA, PR
OF, OP
Other cereals n.e.c. (millet, canary seed, etc.)
SA, PR
Pseudocereals
SA, PR
Buckwheat
SA, PR
Quinoa
SA, PR
Other pseudocereals n.e.c.
SA, PR
Dry pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses)
MA, SA, PR
SA, PR
Field peas
SA
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Broad and field beans
SA
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Sweet lupins
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Lentils
SA
SA
SA, PR
SA, PR
OF, OP
Vetches
SA
SA
SA, PR
SA, PR
OF, OP
Chickpeas
SA
SA
SA, PR
SA, PR
OF, OP
Other dry pulses and protein crops n.e.c.
SA, PR
Root crops
MA, SA, PR
Potatoes (including seed potatoes)
SA
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Sugar beet (excluding seed)
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Other root crops n.e.c.
SA, PR
Industrial crops
MA, SA
Oilseeds
SA, PR
Rape and turnip rape seeds
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Winter rape and turnip rape seeds
SA
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
Spring rape and turnip rape seeds
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
Sunflower seed
SA
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Soya
SA
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Linseed (oil flax)
SA, PR
Cotton seed
PR
Other oilseed crops n.e.c.
SA, PR
Fibre crops
SA, PR
Fibre flax
SA
SA
SA, PR
SA, PR
Hemp
SA
SA
SA, PR
SA, PR
Cotton fibre
SA, PR
Other fibre crops n.e.c.
SA, PR
Tobacco
SA, PR
Hops
SA, PR
Aromatic, medicinal and culinary plants
SA
OF
Energy crops n.e.c.
MA, PR
Other industrial crops n.e.c.
SA
Plants harvested green from arable land
MA, PR
MA
Temporary grasses and grazings
MA, PR
MA
OMA
Leguminous plants harvested green
SA, PR
OF, OP
Lucerne
SA, PR
SA, PR
SA, PR
SA, PR
Legume grass mixtures
SA, PR
Other leguminous plants harvested green n.e.c.
SA, PR
Green maize
SA
SA, PR
SA, PR
SA, PR
SA, PR
SA, PR
OF, OP
Other cereals harvested green (excluding green maize)
SA, PR
Other plants harvested green from arable land n.e.c.
SA, PR
Seeds and seedlings
MA
OMA
Fallow land
MA
MA
Other arable land crops n.e.c.
MA
Permanent grassland
MA, PR
MA
OMU, OMC, OMA
Permanent pastures and meadows, excluding rough grazings
MA, PR
Permanent rough grazings
MA, PR
Permanent grassland no longer used for production purposes and eligible for the payment of subsidies
MA
N is the year the data refer to.
MA
=
total main area (1 000 ha), including organic areas
SA
=
total sown area (1 000 ha), including organic areas
OF
=
certified organic sown area (1 000 ha)
OMC
=
main certified organic area
OMU
=
main area under conversion to organic (1 000 ha)
OMA
=
main area certified or under conversion to organic (1 000 ha)
PR
=
total harvested production (1 000 tonnes), including organic production
OP
=
certified organic harvested production (1 000 tonnes)
Reference period: Harvest year.
SECTION II
Description of measurement units
Sown area : refers to the total area sown or planted with a crop for which the harvest starts during the reference calendar year, regardless of when the planting has taken place. In case the crop is sown or planted more than once during a year on the same parcel, the area is multiplied with the number of plantings.
Main area : refers to the physical area of the parcel(s), regardless of whether there was only one single crop or several crops during the harvest year. In the case of annual crops, the main area corresponds to the sown area; in the case of combined crops, it corresponds to the area where the crops co-exist; in case of successive sowings or crops, the area is taken into account only once; in case of permanent crops, in addition to the production area also non-productive young plantations and temporarily abandoned areas are included. In this manner, each area is listed only once.
Harvested production : refers to the total harvested production from which harvest losses have been removed.
The production for cereals, dry pulses and oilseeds shall be reported in terms of clean, dry weight of grains in the stable standard market humidity level in the country. Rice is reported in terms of paddy.
Production data of root crops should be reported in terms of clean weight, i.e. free of plant tops and leaves, soil and mud.
The production of plants harvested green from arable land and permanent grassland includes the volume of harvest done by cutting and grazing. The data shall be reported in terms of dry matter.
Production of other crops shall be reported in the stable standard market humidity level in the country, where humidity impacts marketing, in the form mainly used for trade.
The countries shall provide information on the stable standard market humidity levels in the countries, mentioned above, to the Commission (Eurostat) from which Eurostat shall recalculate the production in EU standard humidity for standardisation purposes.
For sugar beet, countries shall provide data on the sugar content of the harvested production of the harvest year with the final production data to the Commission (Eurostat) from which Eurostat shall recalculate the production in the EU standard sugar content (16 %) for standardisation purposes.
Certified organic area : refers to areas, excluding areas during the conversion period referred to in Article 10 of Regulation (EU) 2018/848 of the European Parliament and of the Council ( 4 ) , which are managed in compliance with the requirements applicable to organic production, as set out in Regulation (EU) 2018/848 or, where applicable, in the most recent legislation
Area under conversion to organic : refers to areas during the conversion period referred to in Article 10 of Regulation (EU) 2018/848 or, where applicable, in the most recent legislation, which are managed in compliance with the requirements applicable to organic production.
Area certified or under conversion to organic : refers to areas that are either Certified organic areas or Areas under conversion to organic.
Certified organic harvested production : refers to the harvested production from ‘certified organic areas’ as defined above.
Organic areas and production are included in the total areas and production.
Technical requirements related to the variables
Crop yield is calculated by dividing the total harvested production by the total sown area. Eurostat will calculate the crop yields based on the data transmitted. Weather-related incidents having major impacts on the harvested production shall be reported to the Commission (Eurostat).
Data transmission exemption reference threshold values
The reference threshold values as defined in Article 5(2) are:
Reference variable:
Production of
Reference threshold value (1 000 tonnes)
Transmission exemption
Common wheat and spelt
1 700
31 January year N
30 June year N
31 August year N
Durum wheat
170
Rye
80
Barley
500
Oats
70
Grain maize and corn-cob-mix
1 100
Triticale
120
Sorghum
15
Rice
65
Field peas
25
Broad and field beans
15
Potatoes
350
Sugar beet
1 500
Rape and turnip rape seeds
300
Sunflower seed
150
Soya
60
Green maize
2 000
DATA SET i.2
Horticulture excluding permanent crops
Domain:
b.
Crop production statistics
Topic:
i.
Crop area and production
Detailed topic:
i.2
Horticulture excluding permanent crops
SECTION I
Data contents
The data shall cover early estimates and final statistics on the areas, production and yield of the horticultural crops grown to be harvested in the reference period on the agricultural holdings in the Member States, including the crops grown according to organic principles.
National level data
Organic production data
Crop characteristics
Data transmission deadlines
30 June year N ( 5 )
30 September year N ( 5 )
31 May year N+1
30 September year N+1
30 September year N+1
Fresh vegetables (including melons) and strawberries
HA, PR
MA
OH, OP
Fresh vegetables (including melons)
HA, PR
OH, OP
Brassicas
HA, PR
OH, OP
Cauliflower and broccoli
HA, PR
Brussels sprouts
HA, PR
Cabbages
HA, PR
Other brassicas n.e.c.
HA, PR
Leafy and stalked vegetables (excluding brassicas)
HA, PR
OH, OP
Leeks
HA, PR
Celery
HA, PR
Lettuces
HA, PR, PRG
Endives
HA, PR
Spinach
HA, PR
Asparagus
HA, PR
Chicory
HA, PR
Artichokes
HA, PR
Other leafy or stalked vegetables n.e.c.
HA, PR
Vegetables cultivated for fruit (including melons)
HA, PR
OH, OP
Tomatoes
HA
HA, PR
HA, PR, PRG
OH, OP
Cucumbers and gherkins
HA, PR, PRG
Eggplants
HA, PR
Courgettes and marrows
HA, PR
Gourds and pumpkins
HA, PR
Muskmelons
HA, PR
Watermelons
HA, PR
Peppers (capsicum)
HA, PR, PRG
Other vegetables cultivated for fruit n.e.c.
HA, PR
Root, tuber and bulb vegetables
HA, PR
OH, OP
Carrots
HA, PR
OH, OP
Onions and shallots
HA, PR
OH, OP
Beetroot
HA, PR
Celeriac
HA, PR
Radishes
HA, PR
Garlic
HA, PR
Other root, tuber and bulb vegetables n.e.c
HA, PR
Fresh pulses
HA, PR
OH, OP
Fresh peas
HA, PR
Fresh beans
HA, PR
Other fresh pulses n.e.c.
HA, PR
Other fresh vegetables n.e.c.
HA, PR
Strawberries
HA, PR, PRG
OH, OP
Flowers and ornamental plants (excluding nurseries)
MA
Cultivated mushrooms
PR
OP
Champignons
PR
Other cultivated mushrooms n.e.c.
PR
N is the year the data refer to.
MA
=
total main area (1 000 ha)
HA
=
total harvested area (1 000 ha)
OH
=
certified harvested organic area (1 000 ha)
PR
=
total harvested production (1 000 tonnes)
PRG
=
total production from under glass or high accessible cover (1 000 tonnes)
OP
=
certified organic harvested production (1 000 tonnes)
Reference period: Harvest year.
SECTION II
Description of measurement units
Harvested area : refers to the area of a specific crop which is harvested in the reference harvest year. If the same area is sown or planted several times during the reference period, the area shall be multiplied by the number of yearly harvests.
Main area : See data set i.1, Section II.
Harvested production : See data set i.1, Section II.
Certified organic area : See data set i.1, Section II.
Certified organic harvested production : See data set i.1, Section II.
Technical requirements related to the variables
Crop yield is calculated by dividing the total harvested production by the total harvested area. Eurostat will calculate the crop yields based on the data transmitted. Weather-related incidents having major impacts on the harvested production shall be reported to the Commission (Eurostat).
Data transmission exemption reference threshold values
The reference threshold values as defined in Article 5(2) are:
Reference variable
Reference threshold value (1 000 tonnes)
Transmission exemption
Production of tomatoes
250
30 June year N
30 September year N
DATA SET i.3
Permanent crops
Domain:
b.
Crop production statistics
Topic:
i.
Crop area and production
Detailed topic:
i.3
Permanent crops
SECTION I
Data contents
The data shall cover early estimates and final statistics on the areas, production and yield of the permanent agricultural crops grown to be harvested mainly in the reference period on the agricultural holdings in the Member States, including the crops grown according to organic principles.
Crop characteristics
National level data
Regional level data
Organic production data
Data transmission deadlines
30 November year N ( 6 )
31 March year N+1
30 September year N+1
30 September year N+1
30 September year N+1
Permanent crops
MA
MA
OMC, OMU, OMA
Permanent crops for human consumption
PA, PR
MA, PA, PR
Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
PA, PR
MA
MA
OPA, OP
Fruits from temperate climate zones
PA, PR
OPA
Pome fruits
PA, PR
OPA
Apples
PA, PR
PA, PR
OPA, OP
Pears
PA, PR
PA, PR
OPA, OP
Other pome fruits n.e.c.
PA, PR
Stone fruits
PA, PR
OPA
Peaches
PA, PR
PA, PR
OPA, OP
Nectarines
PA, PR
PA, PR
OPA, OP
Apricots
PA, PR
OPA, OP
Cherries
PA, PR
OPA, OP
Sweet cherries
PA, PR
Sour cherries
PA, PR
Plums
PA, PR
OPA, OP
Other stone fruits n.e.c.
PA, PR
Fruits from subtropical and tropical climate zones
PA, PR
OPA
Figs
PA, PR
Kiwis
PA, PR
OPA, OP
Avocados
PA, PR
Bananas
PA, PR
Other fruits from subtropical and tropical climate zones n.e.c.
PA, PR
Berries (excluding strawberries)
PA, PR
OPA, OP
Blackcurrants
PA, PR
Red currants
PA, PR
Raspberries
PA, PR
Blueberries
PA, PR
Other berries n.e.c.
PA, PR
Nuts
PA, PR
OPA, OP
Walnuts
PA, PR
Hazelnuts
PA, PR
Almonds
PA, PR
Chestnuts
PA, PR
Other nuts n.e.c.
PA, PR
Citrus fruits
PA, PR
MA, PA, PR
MA
OPA, OP
Oranges
PA, PR
PA, PR
PA, PR
OPA, OP
Small citrus fruits
PA, PR
PA, PR
Satsumas
PA, PR
PA, PR
PA, PR
Clementines
PA, PR
PA, PR
PA, PR
Other small citrus fruits and mandarin hybrids n.e.c.
PA, PR
PA, PR
Lemons and acid limes
PA, PR
PA, PR
Pomelos and grapefruits
PA, PR
PA, PR
Other citrus fruits n.e.c.
PA, PR
PA, PR
Grapes
PA, PR
MA, PA, PR
MA
OPA, OP
Grapes for wines
PA, PR
PA, PR
OPA, OP
Grapes for wines with protected designation of origin (PDO)
PA, PR
PA, PR
Grapes for wines with protected geographical indication (PGI)
PA, PR
PA, PR
Grapes for other wines n.e.c. (without PDO/PGI)
PA, PR
PA, PR
Grapes for table use
PA, PR
PA, PR
Grapes for raisins
PA, PR
PA, PR
Grapes for other purposes n.e.c.
PA, PR
PA, PR
Olives
PA, PR
PA, PR
MA, PA, PR
MA
OPA, OP
Olives for table use
PA
PA, PR
PA, PR
Olives for oil
PA
PA, PR
PA, PR
Other permanent crops for human consumption n.e.c.
PA, PR
MA
Nurseries
MA
Other permanent crops
MA
N is the year the data refer to.
MA
=
total main area (1 000 ha)
PA
=
total production area (1 000 ha)
OPA
=
certified organic production area (1 000 ha)
OMC
=
main certified organic area
OMU
=
main area under conversion to organic (1 000 ha)
OMA
=
main area certified or under conversion to organic (1 000 ha)
PR
=
total harvested production (1 000 tonnes)
OP
=
certified organic harvested production (1 000 tonnes)
Reference period: Harvest year.
SECTION II
Description of the measurement units
Production area : refers to the area that can potentially be harvested mainly in the reference harvest year.
Main area : See data set i.1, Section II.
Harvested production : See data set i.1, Section II.
Certified organic area : See data set i.1, Section II.
Main area certified or under conversion to organic : See data set i.1, Section II.
Certified organic harvested production : See data set i.1, Section II.
Technical requirements related to the variables
Crop yield is calculated by dividing the total harvested production by the total production area. Eurostat will calculate the crop yields based on the data transmitted. Weather-related incidents having major impacts on the harvested production shall be reported to the Commission (Eurostat).
Data transmission exemption reference threshold values
The reference threshold values as defined in Article 5(2) are:
Reference variable:
Production of
Reference threshold value (1 000 tonnes)
Transmission exemption
Apples
150
30 November year N
Pears
40
Peaches
90
Nectarines
80
Oranges
300
Clementines
140
Satsumas
120
Olives
700
( 1 ) See Section II for data transmission exemption rules.
( 2 ) The areas in data sets i.2 and i.3 are included in the utilised agricultural area, except for the area of cultivated mushrooms in dataset i.2.
( 3 ) The areas in data set i.2 are included in the arable land area.
( 4 ) Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 ( OJ L 150, 14.6.2018, p. 1 ).
( 5 ) See Section II for data transmission exemption rules.
( 6 ) See Section II for data transmission exemption rules.
ANNEX II
CROP BALANCES
DATA SET ii.1
Cereal balances
Domain:
b.
Crop production statistics
Topic:
ii.
Crop balances
Detailed topic:
ii.1
Cereal balances
SECTION I
Data contents
The data shall cover the supplies, uses and stocks of the main cereals and the first level resulting products in the Member States during the reference period.
Crop characteristics
Common wheat and spelt
Durum wheat
Rye
Barley
Oats
Triticale
Grain maize and corn-cob-mix
Data transmission deadline
End of marketing year + 11 months
Balance characteristics
Supply
Q
Q
Q
Q
Q
Q
Q
Harvested production
Q
Q
Q
Q
Q
Q
Q
Losses and wastage on agricultural holdings
Q
Q
Q
Q
Q
Q
Q
Imports
Q
Q
Q
Q
Q
Q
Q
Imports intra-EU
Q
Q
Q
Q
Q
Q
Q
Imports extra-EU
Q
Q
Q
Q
Q
Q
Q
Opening stocks at the beginning of the marketing year
Q
Q
Q
Q
Q
Q
Q
Use
Q
Q
Q
Q
Q
Q
Q
Domestic uses
Q
Q
Q
Q
Q
Q
Q
Domestic uses – human consumption
Q
Q
Q
Q
Q
Q
Q
Domestic uses – industrial use
Q
Q
Q
Q
Q
Q
Q
Domestic uses – industrial bioethanol, other biofuel or biogas use
Q
Q
Q
Q
Q
Q
Q
Domestic uses – used whole for animal feed
Q
Q
Q
Q
Q
Q
Q
Domestic uses – seeds
Q
Q
Q
Q
Q
Q
Q
Domestic uses – losses
Q
Q
Q
Q
Q
Q
Q
Exports
Q
Q
Q
Q
Q
Q
Q
Exports intra-EU
Q
Q
Q
Q
Q
Q
Q
Exports extra-EU
Q
Q
Q
Q
Q
Q
Q
Closing stocks at the end of the marketing year
Q
Q
Q
Q
Q
Q
Q
Q
=
Quantity (1 000 tonnes) at national level
Reference period: Marketing year N (1 July year N – 30 June year N+1).
SECTION II
Description of the measurement units
Quantity refers to the quantity of the crop, or the equivalent expressed as grains, that is used for the balance item in the stable standard market humidity in the country.
DATA SET ii.2
Oilseed balances
Domain:
b.
Crop production statistics
Topic:
ii.
Crop balances
Detailed topic:
ii.2
Oilseed balances
SECTION I
Data contents
The data shall cover the supplies, uses and stocks of the main oil seeds during the reference period in the Member States
Crop characteristics
Rape and turnip rape seeds
Sunflower seed
Soya
Data transmission deadline
End of marketing year + 11 months
Balance characteristics
Supply
Q
Q
Q
Harvested production
Q
Q
Q
Losses and wastage on agricultural holdings
Q
Q
Q
Imports
Q
Q
Q
Imports intra-EU
Q
Q
Q
Imports extra-EU
Q
Q
Q
Opening stocks at the beginning of the marketing year
Q
Q
Q
Use
Q
Q
Q
Domestic uses
Q
Q
Q
Domestic uses – human consumption
Q
Q
Q
Domestic uses – used whole for animal feed
Q
Q
Q
Domestic uses – crushing
Q
Q
Q
Crushing for oils – human consumption
Q
Q
Q
Crushing for oils – biofuels
Q
Q
Q
Crushing for oils – other industrial use
Q
Q
Q
Domestic uses – seeds
Q
Q
Q
Domestic uses – losses
Q
Q
Q
Exports
Q
Q
Q
Exports intra-EU
Q
Q
Q
Exports extra-EU
Q
Q
Q
Closing stocks at the end of the marketing year
Q
Q
Q
Q
=
Quantity (1 000 tonnes) at national level
Reference period: Marketing year N (1 July year N – 30 June year N+1).
SECTION II
Description of the measurement units
Quantity refers to the quantity of the crop or the equivalent expressed as seeds that is used for the balance item in the stable standard market humidity in the country.
ANNEX III
GRASSLANDS
DATA SET iii.1
Management of grazed areas
Domain:
b.
Crop production statistics
Topic:
iii.
Grasslands
Detailed topic:
iii.1
Management of grasslands
SECTION I
Data contents
The data shall cover the areas of permanent and temporary grasslands classified by age, cover, and management in the Member States during the reference period.
Total area
Of which managed
Managed, of which fertilised
Data transmission deadline
30 September year N+1
Crop characteristic
Permanent grassland (20 years and more)
MA, MAR
MA
MA
Permanent grassland (11 to 19 years)
MA, MAR
MA
MA
Permanent grassland (6-10 years)
MA, MAR
MA
MA
Temporary grasses and grazings
MA, MAR
Age 1-3 years
MA, MAR
Age 4-5 years
MA, MAR
Part of total permanent grasslands with
Trees/shrubs cover
MA, MAR
Managed agro-forestry areas
MA, MAR
Measurement units
MA
=
total main area (1 000 ha)
MAR
=
main area at regional level
Frequency
:
Years ending with 0, 3 or 6.
Reference period
:
Calendar year.
SECTION II
Description of the measurement units
Main area : see data set i.1.
ANNEX IV
PRECISION REQUIREMENTS
Data collected for a sample and extrapolated to the entire statistical population of a data set shall meet the precision requirements presented in Table 1.
The precision requirements apply to the final transmission of the national estimates for specific variables belonging to the data sets listed in Table 1.
The variables refer to the main areas at national level.
The relevant populations are defined in the first column of Table 1.
Table 1
Precision requirements
Relevant population
Variable for which precision requirements apply
Relative standard error
Data set: Arable crops and permanent grassland
The agricultural holdings with the relevant variable
—
Main areas of cereals for the production of grain
3 %
—
Main areas of dry pulses and protein crops for the production of grain
—
Main areas of root crops
—
Main areas of industrial crops
—
Main areas of plants harvested green from arable land
—
Main areas of permanent grassland
Data set: Horticulture excluding permanent crops
The agricultural holdings with horticulture production excluding permanent crops.
—
Main areas of fresh vegetables (including melons) and strawberries
3 %
Data set: Permanent crops
The agricultural holdings with permanent crops.
—
Main areas of permanent crops
3 %
ANNEX V
DESCRIPTIONS
Harvest year
The calendar year in which the harvest begins, including the period during which all preparatory measures (such as tilling, planting, and applying fertilisers and plant protection products) are taken to secure that harvest, also during the preceding calendar year.
Utilised agricultural area excluding kitchen gardens
The total area taken up by arable land, permanent grassland, and permanent crops.
Arable land
Land worked (ploughed or tilled) and/or planted regularly, generally under a system of crop rotation.
Winter crops
Crops sown before or during the winter.
Spring crops
Crops sown in the spring.
Cereals for the production of grain (incl. seed)
All cereals harvested dry for grain, regardless of use.
Wheat and spelt
Triticum aestivum L. emend. Fiori et Paol., Triticum spelta L., Triticum monococcum L., and Triticum durum Desf.
Common wheat and spelt
Triticum aestivum L. emend. Fiori et Paol., Triticum spelta L. and Triticum monococcum L. and other species of the Triticum family grown for similar qualities.
Durum wheat
Triticum durum Desf.
Rye
Secale cereale L.
Winter cereal mixtures (maslin)
Mixtures of rye and other cereals and other cereal mixtures sown before or during the winter (maslin).
Barley
Hordeum vulgare L.
Oats
Avena sativa L.
Spring cereal mixtures (mixed grain other than maslin)
Cereals sown in the spring and grown as mixtures.
Grain maize and corn-cob-mix
Zea mays L., harvested for grain, as seed or as corn-cob-mix.
Triticale
x Triticosecale Wittmack.
Sorghum
Sorghum bicolor (L.) Conrad Moench or Sorghum x sudanense (Piper) Stapf.
Rice
Oryza sativa L.
Rice Indica
Oryza sativa ssp. indica.
Rice Japonica
Oryza sativa ssp. japonica.
Other cereals n.e.c.
Cereals, harvested dry for grain, which are not recorded elsewhere under the previous items, such as millet ( Panicum miliaceum L.), canary seed ( Phalaris canariensis L.) and other cereals not elsewhere classified.
Pseudocereals
Plants that produce fruits or seeds, which are used and consumed as grains, though botanically they are neither grasses nor true cereal grains.
Buckwheat
Fagopyrum esculentum Mill.
Quinoa
Chenopodium quinoa Willd.
Other pseudocereals n.e.c.
Pseudocereals not elsewhere classified.
Dry pulses and protein crops for the production of grain
All dried pulses and protein crops harvested dry for grain, regardless of use.
Field peas
All varieties of field peas ( Pisum sativum L. convar. sativum or Pisum sativum L. convar. arvense L. or convar. speciosum ) harvested dry.
Broad and field beans
All varieties of broad or field beans ( Vicia faba L. (partim)) harvested dry.
Sweet lupins
All sweet lupins ( Lupinus sp.) harvested dry for grain.
Lentils
Lens culinaris Medikus.
Chickpeas
Cicer arietinum L.
Vetches
Vicia sativa subsp. Sativa L. harvested dry for grain.
Other dry pulses and protein crops n.e.c.
Dry pulses and protein crops harvested dry for grain, which are not recorded elsewhere under the previous items.
Root crops
Crops cultivated for their root, tuber or modified stem. The item excludes root, tuber and bulb vegetables such as carrots, beetroots or swedes, among others.
Potatoes (including seed potatoes)
Solanum tuberosum L.
Sugar beet (excluding seed)
Beta vulgaris L. subsp . vulgaris var . altissima Döll, mainly intended for the sugar industry and alcohol production.
Other root crops n.e.c.
Fodder beet ( Beta vulgaris L.) and plants of the Brassicae family harvested mainly for animal feed, regardless of whether it is the root or the stem, and other plants cultivated mainly for their roots for fodder, not elsewhere classified.
Industrial crops
Crops that are normally not sold directly for consumption because they need to be industrially processed prior to final use.
Oilseeds
Crops grown mainly for their oil content.
Rape and turnip rape seeds
Rape ( Brassica napus L.) and turnip rape ( Brassica rapa L. var. oleifera (Lam.)) grown for the production of oil, harvested as dry grains.
Sunflower seed
Helianthus annuus L., harvested as dry grains.
Soya
Glycine max L. Merril, harvested as dry grains, regardless of use.
Linseed (oil flax)
Linseed (flax) varieties ( Linum usitatissimum L.), grown mainly for producing oil, and harvested as dry grains.
Other oilseed crops n.e.c.
Other crops grown mainly for their oil content, harvested as dry grains, which are not elsewhere classified.
Fibre crops
Crops grown mainly for their fibre content.
Fibre flax
Flax (linseed) varieties ( Linum usitatissimum L.), grown mainly for producing fibre.
Hemp
Cannabis sativa L. grown for straw and other similar industrial uses.
Cotton
Gossypium spp., harvested for fibre and/or oilseed use.
Other fibre crops n.e.c.
Other plants grown mainly for their fibre content, not elsewhere classified, such as jute ( Corchorus capsularis L.), abaca alias manila ( Musa textilis Née), sisal ( Agave sisalana Perrine), and kenaf ( Hibiscus cannabinus L.).
Tobacco
Nicotiana tabacum L. grown for leaves
Hops
Humulus lupulus L. grown for seed cones.
Aromatic, medicinal and culinary plants
Aromatic, medicinal and culinary plants, cultivated for pharmaceutical purposes, perfume manufacture or human consumption.
Energy crops n.e.c.
Crops used exclusively for renewable energy production, not elsewhere classified, and cultivated on arable land.
Other industrial crops n.e.c.
Other industrial crops not elsewhere classified.
Plants harvested green from arable land
All arable land crops harvested ‘green’ and intended mainly for animal feed, forage or renewable energy production, namely cereals, grasses, leguminous or industrial plants and other arable land crops harvested and/or used ‘green’.
Temporary grasses and grazings
Grass plants for grazing, hay or silage included as a part of a normal crop rotation, lasting at least one year and normally less than 5 years, sown with grass or grass mixtures.
Leguminous plants harvested green
Leguminous plants grown and harvested green as the whole plant mainly for fodder, or energy use. Mixtures of predominantly leguminous (normally > 80 % of legumes) crops and grass plants, harvested green or as dried hay are included.
Lucerne
Medicago spp. Cultivated alone or with high percentage in a mixture.
Legume grass mixtures
Temporary grassland sown with a mixture of grass and forage legumes (normally < 80 % of legumes), harvested green or as dried hay.
Other leguminous plants harvested green n.e.c.
Other leguminous plants harvested green mainly for fodder, or energy use.
Green maize
Zea mays L. grown mainly for silage (whole cob, parts of or whole plant) and not harvested for grain.
Other cereals harvested green (excluding green maize)
All cereals (excluding maize) grown and harvested green as the whole plant used for fodder or for the production of renewable energy (production of biomass).
Other plants harvested green from arable land n.e.c.
Other annual or multi-annual (less than 5 years) crops intended mainly for animal fodder and harvested green. Also the remainders of crops not elsewhere classified when the main harvest was destroyed, but the residues could still be used (as fodder, or renewable energy).
Seeds and seedlings
Areas producing seeds of root crops (except potatoes and other plants where the roots are also used as seeds), fodder crops, grasses, industrial crops (except oilseeds) and seeds and seedlings of vegetables and flowers.
Fallow land
Arable land either included in the crop rotation system or maintained in good agricultural and environmental condition (GAEC), whether worked or not, but which will not be harvested for the duration of a harvest year. The essential characteristic of fallow land is that it is left to recover, normally for the whole of a harvest year. Fallow land may be:
(i)
bare land bearing no crops at all; or
(ii)
land with spontaneous natural growth, which may be used as feed or ploughed in; or
(iii)
land sown exclusively to produce green manure (green fallow).
Other arable land crops n.e.c.
Arable crops not elsewhere classified
Permanent grassland
Land used permanently (for several consecutive years, normally 5 years or more) to grow herbaceous fodder, forage or energy purpose crops, through cultivation (sown) or naturally (self-seeded), and which is not included in the crop rotation on the agricultural holding. The grassland can be used for grazing, mown for silage and hay or used for renewable energy production.
Permanent pastures and meadows, excluding rough grazings
Permanent pasture on good or medium quality soils, which can normally be used for intensive grazing.
Permanent rough grazings
Low yielding permanent grassland, usually on low-quality soil, for example on hilly land and at high altitudes, usually unimproved by fertiliser, cultivation, reseeding or drainage. These areas can normally be used only for extensive grazing and are not normally mown or are mown in an extensive manner as they cannot support a large density of animals.
Permanent grassland no longer used for production purposes and eligible for the payment of subsidies
Permanent grassland and meadows no longer used for production purposes which, in line with Regulation (EU) 2021/2115 of the European Parliament and of the Council 1 or, where applicable, the most recent legislation, are maintained in a state which makes it suitable for grazing or cultivation without preparatory action going beyond the use of usual agricultural methods and machinery and are eligible for financial support.
Fresh vegetables (including melons) and strawberries
All brassicas, leafy and stalked vegetables, vegetables cultivated for fruit, root, tuber and bulb vegetables, fresh pulses, other vegetables harvested fresh (not dry) and strawberries. It refers to both vegetables and strawberries grown on arable land outdoor in rotation with other agricultural or horticultural crops and to those grown under glass or high accessible cover.
Fresh vegetables (including melons)
All brassicas, leafy and stalked vegetables, vegetables cultivated for fruit, root, tuber and bulb vegetables, fresh pulses and other vegetables harvested fresh (not dry).
Brassicas
All brassicas cultivated for leaves, stalks, inflorence, buds as well as root and tuber vegetables, harvested fresh (not dry).
Cauliflower and broccoli
Includes Cauliflower ( Brassica oleracea L. convar. Botrytis (L.)), Broccoli ( Brassica oleracea L. var. botrytis subvar. cymos ), Broccoflower (green variety of cauliflower), Broccolini, Chinese broccoli, Chinese kale or kailaan (hybrid of broccoli and gai lan ( Brassica oleracea L. var. alboglabra )), Romanesco broccoli ( Brassica oleracea convar. Botrytis var. botrytis ).
Brussels sprouts
Brassica oleracea L. var. Gemmifera DC.
Cabbages
Includes White cabbage ( Brassica oleracea L. var. oleracea ), Pointed cabbage ( Brassica oleracea L. convar. capitata Alef. var. alba DC), Red cabbage ( Brassica oleracea L. convar. capitata Alef. var. capitata L. f. rubra ), Savoy cabbage ( Brassica oleracea L. convar. capitata Alef. var. sabauda L.).
Other brassicas n.e.c.
All other brassicas not elsewhere classified.
Leafy and stalked vegetables (excluding brassicas)
All leafy or stalked vegetables (except brassicas): leeks, celery, lettuces, endives, spinach, asparagus, chicory, artichokes and other leafy or stalked vegetables.
Leeks
Allium porrum L. and other species of the Allium family grown for similar qualities.
Celery
Apium graveolens var. Dulce (Mill.) Pers.
Lettuces
Lactuca spp.
Endives
Endives ( Cichorium endivia L. var. crispum Lam.) and scarole ( Cichorium endivia L. var. latifolium Lam.).
Spinach
Spinacia oleracea L.
Asparagus
Asparagus officinalis L.
Chicory
Varieties of chicory ( Cichorium intybus L.) for salad and for processing of inulin or coffee.
Artichokes
Cynara scolymus L.
Other leafy or stalked vegetables n.e.c.
Other leafy and stalked vegetables not elsewhere classified.
Vegetables cultivated for fruit (including melons)
All vegetables cultivated for fruit: tomatoes, cucumbers, gherkins, eggplants, courgettes and marrows, gourds and pumpkins, musk- and watermelons, peppers ( Capsicum spp.) and other vegetables cultivated for fruit.
Tomatoes
All tomatoes ( Solanum lycopersicon L. Syn. Lycopersicon lycopersicum (L.) H. Karst. Syn. Lycopersicon esculentum Mill.).
Cucumbers & gherkins
Cucumbers ( Cucumis sativus L.), including the specific cultivars generally used for pickled cucumber (gherkins). West Indian burr gherkins and gherkins ( Cucumis anguria L.) are included.
Eggplants
Solanum melongena L.
Courgettes and marrows
Varieties of courgettes and marrows ( Cucurbita pepo L. ssp. Pepo ).
Gourds and pumpkins
Varieties of gourds ( Cucurbita moschata Duchesne) and pumpkins ( Curcubita maxima spp.) intended for human consumption.
Muskmelons
Cucumis melo L.
Watermelons
Citrullus lanatus (Thunb.) Matsum. & Nakai.
Peppers (capsicum)
All bell (sweet) peppers ( Capsicum annuum L.) and chili peppers ( Capsicum frutescens L.).
Other vegetables cultivated for fruit n.e.c.
Other vegetables cultivated for fruit for human consumption, not elsewhere classified.
Root, tuber and bulb vegetables
All root, tuber and bulb vegetables: carrots, onions, shallots, beetroot, celeriac, radishes, garlic and other root, tuber and bulb vegetables.
Carrots
Daucus carota L. ssp. sativus (Hoffm.) Hayek.
Onions and shallots
Common onion ( Allium cepa L.), broadleaf wild leek ( Allium ampeloprasum L.), bunching onion ( Allium fistulosum L.) and shallot ( Allium ascalonicum L.) and other species of the Allium family grown for similar qualities.
Beetroot
Beta vulgaris L. var. conditiva Alef.
Celeriac
Apium graveolens L. var. rapaceum.
Radishes
All radishes ( Raphanus sativus L.), which are harvested and used as vegetables.
Garlic
Allium sativum L.
Other root, tuber and bulb vegetables n.e.c
Root, tuber and bulb vegetables for human consumption, not elsewhere classified.
Fresh pulses
All fresh pulses, such as peas, beans and other fresh pulses for human consumption.
Fresh peas
All peas ( Pisum sativum L. ( partim )) harvested fresh for human consumption.
Fresh beans
Common beans and runner beans ( Phaseolus spp.) and mung beans, cowpeas and black gram beans ( Vigna spp.) harvested fresh for human consumption.
Other fresh pulses n.e.c.
Fresh pulses for human consumption not elsewhere classified.
Other fresh vegetables n.e.c.
All other fresh vegetables for human consumption not elsewhere classified.
Strawberries
Fragaria spp.
Flowers and ornamental plants (excluding nurseries)
All flowers and ornamental plants intended to be sold as cut flowers, as potted, bedding and balcony flowers and plants and as bulb and corm flowers and other ornamental plants.
Cultivated mushrooms
Cultivated mushrooms grown in buildings, which have been specially erected or adapted for that purpose, as well as in underground premises, caves and cellars.
Champignons
Table mushrooms ( Agaricus bisporus L.).
Other cultivated mushrooms n.e.c.
Other cultivated mushrooms not elsewhere classified.
Permanent crops
All fruit trees, all citrus fruit trees, all nut trees, all berry plantations, all vineyards, all olive trees and all other permanent crops used for human consumption (e.g. tea, coffee or carobs) and for other purposes (e.g. nurseries, Christmas trees or plants for plaiting and weaving such as rattan or bamboo).
Permanent crops for human consumption
All fruit trees, all citrus fruit trees, all nut trees, all berry plantations, all vineyards, all olive trees and all other permanent crops used for human consumption (e.g. tea, coffee or carobs).
Fruits, berries and nuts (excluding citrus fruits, grapes and strawberries)
Orchards of pome fruits, stone fruits, berries, nuts and fruits from tropical and subtropical climate zones.
Fruits from temperate climate zones
Orchards of pome fruits, stone fruits, berries and nuts, excluding fruits from tropical and subtropical climate zones.
Pome fruits
All pome fruits such as apples ( Malus spp.), pears ( Pyrus spp.), quinces ( Cydonia oblonga Mill.) or medlars ( Mespilus germanica, L.).
Apples
Malus pumila Miller syn. Malus domestica (Borkh.) Borkh.
Pears
Pyrus communis L.
Other pome fruits n.e.c.
Pome fruits not elsewhere classified.
Stone fruits
Stone fruits, such as peaches and nectarines ( Prunus persica (L.) Batch), apricots ( Prunus armeniaca L. and others), sweet and sour cherries ( Prunus avium L., P. cerasus ), plums ( Prunus domestica L. and others) and other stone fruits not elsewhere classified such as. blackthorn/sloe ( Prunus spinosa L.) or loquats/Japanese medlar ( Eriobotrya japonica (Thunb.) Lindl.).
Peaches
Prunus persica (L.) Batch.
Nectarines
Prunus persica (L.) Batsch. var. nucipersica.
Apricots
Prunus armeniaca L.
Cherries
Sweet cherries ( Prunus avium L.) and sour cherries ( Prunus cerasus L.)
Sweet cherries
Prunus avium L.
Sour cherries
Prunus cerasus L.
Plums
Prunus domestica L.
Other stone fruits n.e.c.
Stone fruits not elsewhere classified.
Fruits from subtropical and tropical climate zones
All fruits from subtropical and tropical climate zones such as figs ( Ficus carica L.), kiwis ( Actinidia chinensis Planch.), avocados ( Persea americana Mill.) and bananas ( Musa spp.).
Figs
Ficus carica L.
Kiwis
Actinidia chinensis Planch.
Avocados
Persea americana Mill.
Bananas
Musa spp.
Other fruits from subtropical and tropical climate zones n.e.c.
Fruits from subtropical and tropical climate zones not elsewhere classified.
Berries (excluding strawberries)
All cultivated berries such as blackcurrants ( Ribes nigrum L.), redcurrants ( Ribes rubrum L.), raspberries ( Rubus idaeus L.) and blueberries ( Vaccinium corymbosum L.).
Blackcurrants
Ribes nigrum L.
Red currants
Ribes rubrum L., including also the white variant.
Raspberries
Rubus idaeus L.
Blueberries
Vaccinium corymbosum L.
Other berries n.e.c.
Other berries not elsewhere classified.
Nuts
All nut trees: walnuts, hazelnuts, almonds, chestnuts and other nuts.
Walnuts
Juglans regia L.
Hazelnuts
Corylus avellana L.
Almonds
Prunus dulcis (Mill.) D. A. Webb.
Chestnuts
Castanea sativa Mill.
Other nuts n.e.c.
Nuts not elsewhere classified.
Citrus fruits
Citrus fruits ( Citrus spp.): oranges, small citrus fruits, lemons, limes, pomelos, grapefruits and other citrus fruits.
Oranges
Oranges, including navel, white and blood varieties ( Citrus sinensis (L.) Osbeck) and Bitter Oranges ( Citrus aurantium L.).
Small citrus fruit
All small citrus fruits.
Clementines
Citrus x clementina.
Satsumas
Citrus unshiu var. owari, clausellina, planellina , etc.
Other small citrus fruits and mandarin hybrids n.e.c.
All other small citrus fruits not elsewhere classified.
Lemons and acid limes
Citrus limon (L.) Burm.f., C. jambhiri Lush., C. meyeri Yu. Tanaka, C. pseudolimon Tanaka or hybrids with one of these as parent.
Pomelos and grapefruits
Pomelos ( Citrus maxima (Merr., Burm. f.)) and grapefruit ( Citrus paradisi (Macfad.)).
Other citrus fruits n.e.c.
Citrus fruit not elsewhere classified.
Grapes
Vitis vinifera L., used for all purposes.
Grapes for wines
Grape varieties normally grown for the production of juice, must and/or wine.
Grapes for wines with protected designation of origin (PDO)
Grape varieties normally grown for the production of wines with a protected designation of origin which comply with the requirements of (i) Council Regulation (EC) No 491/2009 2 or, where applicable, the most recent legislation; and (ii) the corresponding national rules.
Grapes for wines with protected geographical indication (PGI)
Grape varieties normally grown for the production of wines with a protected geographical indication which comply with the requirements of (i) Regulation (EC) No 491/2009 or, where applicable, the most recent legislation; and (ii) the corresponding national rules.
Grapes for other wines n.e.c. (without PDO/PGI)
Grape varieties normally grown for the production of wines other than PDO and PGI wines.
Grapes for table use
Grape varieties normally grown for the production of fresh grapes.
Grapes for raisins
Grape varieties normally grown for the production of raisins.
Grapes for other purposes n.e.c.
Grape varieties for other purposes not elsewhere classified (not for wine, juice, must, table use or raisins).
Olives
Olive trees ( Olea europaea L.) grown for the production of olives.
Olives for table use
Olive trees for the production of table olives.
Olives for oil
Olive trees for the production of olive oil.
Other permanent crops for human consumption n.e.c.
Permanent crops for human consumption not elsewhere classified.
Nurseries
Areas where young ligneous (woody) plants are grown in the open air for subsequent transplantation.
Other permanent crops
Permanent crops not elsewhere classified, plaiting and weaving plants (normally harvested every year) and trees planted as Christmas trees on the utilised agricultural area.
Crop balances
First level products
Products resulting from a first processing of an unprocessed (raw) crop product in its initial stage, such as flour.
Losses and wastage on agricultural holdings
Losses that occur after the harvest, i.e. in storage or when preparing for sale, e.g. sorting.
Imports intra-EU
The volume of intra-EU imports of the crop products.
Imports extra-EU
The volume of extra-EU imports of the crop products.
Opening stock
All crop products (cereals and oilseeds in grain equivalent) available on the farm or on the market at the beginning of the crop marketing year (1 July year N).
Closing stock
All crop products (cereals and oilseeds in grain equivalent) available in the stock at the end of the crop marketing year (30 June year N+1) which is equal to the opening stock of the next reference period.
Domestic uses
The total of all possible uses of crop products (excluding exports and final stock) in the reference area during the reference period.
Domestic uses – human consumption
Quantities of raw or processed crop products used for human consumption in the reference area and in the reference period, excluding quantities of oilseeds used for crushing for oils for human consumption.
Domestic uses – industrial use
The quantity of crop products used by the industry to produce industrial products other than those intended for human consumption, excluding quantities of oilseeds used for crushing for oils for human consumption.
Domestic uses – industrial bioethanol, other biofuel or biogas use
Quantities of crop products used by the industry to produce bioethanol or other biofuels or biogas.
Domestic uses – used whole for animal feed
Quantities of crop products (raw or processed) used for direct animal feed on the farm or by the feedingstuff industry, excluding byproducts from other industrial processes (e.g. oilseed cakes).
Domestic uses – seeds
Quantities of seeds used for sowing during the next production cycle.
Domestic uses – losses
Losses which occur during the use of crop products for human consumption, industrial use, animal feed and seeds.
Domestic uses – crushing
The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils and cakes.
Crushing for oils – human consumption
The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils for human consumption, excluding quantities used for human consumption without crushing.
Crushing for oils – biofuels
The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils for industrial uses for biofuels.
Crushing for oils – other industrial use
The quantities of oilseeds used for crushing (processing) in order to produce vegetable oils for industrial uses other than for biofuels.
Exports intra-EU
The volume of intra-EU exports of the crop products.
Exports extra-EU
The volume of extra-EU exports of the crop products.
Grasslands and grazing
Grasslands
Agricultural areas covered by predominantly grass plants, to grow herbaceous fodder, forage or energy purpose crops, regardless of age.
Managed permanent grassland
Permanent grassland which is regularly (not necessarily annually) managed by reseeding, irrigated, fertilised, or treated with plant protection products as part of the farm long term management plans, including areas no longer used for production purposes and eligible for the payment of subsidies.
Fertilised permanent grassland
Managed permanent grassland which is regularly (not necessarily annually) fertilised with inorganic or organic fertilisers other than droppings of grazing livestock as part of the farm long term management plans.
Trees – shrubs cover (on grassland)
Grassland areas with a plant cover that consists of plant species with woody stems (trees and shrubs) excluding agroforestry areas and areas where agricultural and forestry activities take place in parallel (e.g. montado and dehesas).
Managed agro-forestry areas (on grassland)
Agroforestry is a particular type of land-use system and technology where woody perennials (trees, shrubs, etc.) are deliberately used on the same land management unit with agricultural crops and/or animals. Only agroforestry areas on grasslands are considered. Presence of trees and shrubs not belonging to an agroforestry system is excluded.
1
Regulation (EU) 2021/2115 of the European Parliament and of the Council of 2 December 2021 establishing rules on support for strategic plans to be drawn up by Member States under the common agricultural policy (CAP Strategic Plans) and financed by the European Agricultural Guarantee Fund (EAGF) and by the European Agricultural Fund for Rural Development (EAFRD) and repealing Regulations (EU) No 1305/2013 and (EU) No 1307/2013 ( OJ L 435, 6.12.2021, p. 1 ).
2
Council Regulation (EC) No 491/2009 of 25 May 2009 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) ( OJ L 154, 17.6.2009, p. 1 ).
Commission Implementing Regulation (EU) 2023/1538 of 25 July 2023 laying down rules for the application of Regulation (EU) 2022/2379 of the European Parliament and of the Council as regards crop production statistics (Text with EEA relevance) (EUR-Lex). Retrieved via LawPlayer, https://lawplayer.com/eu/act/32023R1538
© European Union, https://eur-lex.europa.eu, 1998-2026. Reuse authorised under Commission Decision 2011/833/EU, provided the source is acknowledged.
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