‘ANNEX III
ANNEX I附則
ANNEX I Annexes I and III to Directive 2001/112/EC are amended as follows: (1) Annex I is amended as follows: (a) in Part I, point 1(b), the first paragraph is replaced by the following: ‘The product obtained by reconstituting concentrated fruit juice as defined in point 2 with potable water that meets the criteria set out in Directive (EU) 2020/2184 of the European Parliament and of the Council ( *1 ) . ( *1 ) Directive (EU) 2020/2184 of the European Parliament and of the Council of 16 December 2020 on the quality of water intended for human consumption ( OJ L 435, 23.12.2020, p. 1 ).’;" (b) in Part I, the following points are added: ‘6. (a) Reduced-sugar fruit juice The product obtained from fruit juice as defined in point 1(a) where the amount of naturally occurring sugars has been reduced by at least 30 % by using a process authorised under the conditions laid down in point 3 of Part II which maintains all the other essential physical, chemical, organoleptic and nutritional characteristics of an average type of juice of the fruit which it comes from. Reduced-sugar fruit juice may be obtained by mixing reduced-sugar fruit juice with fruit juice, fruit purée or both. (b) Reduced-sugar fruit juice from concentrate The product obtained from fruit juice from concentrate as defined in point 1(b) where the amount of naturally occurring sugars has been reduced by at least 30 % by using a process authorised under the conditions laid down in point 3 of Part II which maintains all the other essential physical, chemical, organoleptic and nutritional characteristics of an average type of juice of the fruit which it comes from, or the product obtained by reconstituting concentrated reduced-sugar fruit juice as defined in point 7 with potable water that meets the criteria set out in Directive (EU) 2020/2184. Reduced-sugar fruit juice from concentrate may be obtained by mixing reduced-sugar fruit juice from concentrate with one or more of the following products: fruit juice, fruit juice from concentrate, reduced-sugar fruit juice, concentrated fruit purée and fruit purée. 7. Concentrated reduced-sugar fruit juice The product obtained from concentrated fruit juice as defined in point 2 where the amount of naturally occurring sugars has been reduced by at least 30 % by using a process authorised under the conditions laid down in point 3 of Part II which maintains all the other essential physical, chemical, organoleptic and nutritional characteristics of an average type of product, or the product obtained from reduced-sugar fruit juice as defined in point 6(a) by the physical removal of a specific proportion of its water content. Where the product is intended for direct consumption, the removal shall be at least 50 % of the water content.’; (c) Part II is amended as follows: (i) point 2 is amended as follows: — the second indent is replaced by the following: ‘— Food additives authorised in accordance with Regulation (EC) No 1333/2008; however, sweeteners are not allowed in the manufacture of the products listed in Part I of this Annex, except for fruit nectars;’; — the third indent is replaced by the following: ‘— For fruit juice, fruit juice from concentrate, concentrated fruit juice, reduced-sugar fruit juice, reduced-sugar fruit juice from concentrate and concentrated reduced-sugar fruit juice: restored flavour, pulp and cells;’; — the fifth indent is replaced by the following: ‘— For fruit nectars: restored flavour, pulp and cells; sugars and/or honey up to 20 % of the total weight of the finished products referred to in Part I of Annex IV, 15 % of the total weight of the finished products referred to in Part II of Annex IV and 10 % of the total weight of the finished products referred to in Part III of Annex IV; and/or sweeteners. A claim stating that sugars have not been added to fruit nectar, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties, including sweeteners as defined in Regulation (EC) No 1333/2008. Where such a claim is made, the following indication shall also appear on the label: “contains naturally occurring sugars”;’; — the seventh indent is replaced by the following: ‘— For products defined in points 1 to 7 of Part I, in order to regulate acidic taste: lemon and/or lime juice and/or concentrated lemon and/or lime juice, up to 3 g per litre of juice, expressed as anhydrous citric acid;’; — the following indent is added: ‘— For reduced-sugar fruit juice and reduced-sugar fruit juice from concentrate: water, to the extent strictly necessary to restore the water lost due to the sugar reduction process.’; (ii) point 3 is amended as follows: — the thirteenth indent is replaced by the following: ‘— Plant proteins from wheat, peas, potatoes or sunflower seeds for clarification.’; — the following indent is added: ‘— Only for reduced-sugar fruit juice, reduced-sugar fruit juice from concentrate and concentrated reduced-sugar fruit juice: processes to reduce the amount of naturally occurring sugars, to the extent that they maintain all the other essential physical, chemical, organoleptic and nutritional characteristics of an average type of juice of the fruit which it comes from, namely membrane filtration and yeast fermentation.’; (2) Annex III is replaced by the following: ‘ANNEX III PARTICULAR DESIGNATIONS FOR CERTAIN PRODUCTS LISTED IN ANNEX I I. Particular designations that may be used only in the language of the designation (a) “vruchtendrank”, for fruit nectars; (b) “Süßmost”, to be used only in conjunction with the product names “Fruchtsaft” or “Fruchtnektar”: (i) for fruit nectar obtained exclusively from fruit juices, concentrated fruit juices or a mixture of these products, unpalatable in the natural state because of their high natural acidity; (ii) for fruit juice obtained from apples or from pears, with the addition of apples where appropriate, but with no added sugar; (c) “succo e polpa” or “sumo e polpa”, for fruit nectars obtained exclusively from fruit purée and/or concentrated fruit purée; (d) (i) “æblemost”, synonym of apple juice; (ii) “æblemost fra koncentrat”, synonym of apple juice from concentrate; (e) (i) “sur … saft”, together with the name (in Danish) of the fruit used, for juices with no added sugar obtained from blackcurrants, cherries, redcurrants, whitecurrants, raspberries, strawberries or elderberries, (ii) “sød … saft” or “sødet … saft” together with the name (in Danish) of the fruit used, for juices obtained from this fruit, with more than 200 g of added sugar per litre; (f) “äppelmust/äpplemust”, synonym of apple juice; (g) “mosto”, synonym of grape juice; (h) “smiltsērkšķu sula ar cukuru” or “astelpaju mahl suhkruga” or “słodzony sok z rokitnika”, for juices obtained from seabuckthorn berries with no more than 140 g of added sugar per litre. II. Particular designations that may be used in one or more of the official languages of the Union (a) “coconut water”, for the product which is directly extracted from the coconut without expressing the coconut meat, as a synonym of coconut juice.’. ( *1 ) Directive (EU) 2020/2184 of the European Parliament and of the Council of 16 December 2020 on the quality of water intended for human consumption ( OJ L 435, 23.12.2020, p. 1 ).’;’