SECTION 1. Definition of terms.—As used in this Act, the following terms shall mean:
Dietetics—the combined science and art of regulating the planning, preparing and serving of meals to individuals or groups according to the principles of nutrition and management with due consideration to economic, social and psychological factors.
Dietitian—any person legally qualified to practice dietetics under this Act.
Dietetic Internship—a period of practical training in any accredited hospital which provides opportunity to acquire knowledge and skills in the administrative and therapeutic phases of dietetics. The Administrative phase includes experience in: the planning, purchasing, preparing and serving of food to patients and personnel within budget allowances; supervising the handling and storage of food supplies and equipment; directing the maintenance of proper sanitary measures within the department; and training of personnel. The therapeutic phase includes experience in the application of scientific knowledge to nutritional problems presented by various diseases.
Hospital—national hospitals, provincial hospitals, mental hospitals, sanitaria, government reformatory institutions established for the care of the sick, infirm, indigents and other persons confined therein for violation of law, whether government or private.
Accredited hospital—a hospital with at least two qualified dietitians, one of whom shall have a Master's degree in Nutrition or Institution Management, to supervise the training program of dietetic interns.