The Colouring Matter in Food (Amendment) Regulations1987

• Citation: S.I. 1987/1987
• Sections: 2

Section 1 Title and commencement

These Regulations may be cited as the Colouring Matter in Food (Amendment) Regulations 1987, and shall come into force on 2nd January 1988.Amendment of the Colouring Matter in Food Regulations 1973( )

Section 2 Title and commencement

The Colouring Matter in Food Regulations 1973 shall be further amended—

(a) by substituting for regulation 5(2) thereof the following paragraphs:—

(2) Save as hereinafter provided, no food specially prepared for babies and young children, tea (whether in leaf or essence form), coffee, coffee product, condensed milk or dried milk, sold, consigned, delivered or imported into England and Wales for human consumption shall have in it or on it any added colouring matter.

(2A) Nothing in the preceding paragraph shall prohibit the presence in food specially prepared for babies and young children of any of the vitamin sources Riboflavin or Lactoflavin E101, Riboflavin-5-phosphate and beta-Carotene E160(a) which complies with the specific purity criteria specified in relation thereto in Part II of Schedule 1 to these Regulations and with the general purity criteria specified in Part III of that Schedule.

(b) by deleting from the table in Part I of Schedule 1 thereto (which describes permitted colouring matters) and from Part II of that Schedule (which specifies the specific purity criteria relating to those colouring matters) the items relating to the colouring matter Yellow 2G;

(c) by deleting the final entry in each of columns 1, 2 and 3 of Schedule 3 thereto (which specifies colouring matters permitted only in certain foods) namely, the words “Citrus fruit”, “Methyl Violet” and “For marking only” respectively.