Food Safety (Improvement and Prohibition-Prescribed Forms) Regulations 1991

• Citation: S.I. 1991/100
• Sections: 7

Section 1 Citation and commencement

These Regulations may be cited as the Food Safety (Improvement and Prohibition-Prescribed Forms) Regulations 1991 and shall come into force on 14th February 1991.

Section 2 Forms prescribed for certain purposes

The form of a document used for the purposes of the Food Safety Act 1990 and referred to in a numbered paragraph in the table of contents in Part I of the Schedule to these Regulations is hereby prescribed as being that set out in the correspondingly numbered form in Part II of that Schedule.

Section 1

Notice served by an authorised officer under section 10(1) of the Food Safety Act 1990 (“improvement notice”).

Section 2

Notice served by an authorised officer under section 12(1) of the Food Safety Act 1990 (“emergency prohibition notice”).

Section 3

Notice given under section 12(3) of the Food Safety Act 1990 by an authorised officer of his intention to apply for an emergency prohibition order (“notice of intention to apply for an emergency prohibition order”).

Section 4

Certificate issued by an enforcement authority under section 11(6)(a) or section 12(8) of the Food Safety Act 1990 that they are satisfied that the proprietor of a food business has taken sufficient measures to secure that the health risk condition is no longer fulfilled with respect to the business (“certificate that there is no longer a risk to health”).

Section 5

Notice given by an enforcement authority under section 11(7)(b) or section 12(9)(b) of the Food Safety Act 1990 that they are not satisfied that the proprietor of a food business has taken sufficient measures to secure that the health risk condition is fulfilled with respect to the business (“notice of continuing risk to health”).