The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992

• Citation: S.I. 1992/165
• Sections: 3

Section 1 Title and commencement

These Regulations may be cited as the Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992 and shall come into force on 10th March 1992.

Section 2 Interpretation

In these Regulations “the English and Welsh Regulations ” means the Emulsifiers and Stabilisers in Food Regulations 1989 and “the Scottish Regulations ” means the Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 .

Section 3 Amendment of the English and Welsh and the Scottish Regulations

In Part II of Schedule 1 to, respectively, the English and Welsh Regulations and the Scottish Regulations there shall be added, after the words “Council Directive 78/663/ EEC ” in the entries relating to E407 Carrageenan, E466 Carboxymethylcellulose and E473 Sucrose esters of fatty acids, in each case, the words “as amended by Article 1 of Commission Directive 90/612/EEC ” .

In witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on