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Statutory Instrument

The Food Safety (Amendment) (Metrication) Regulations 1992

Citation
S.I. 1992/2597
As at
Sections
19
Section 1Title, commencement and effect of amendments

(1) These Regulations may be cited as the Food Safety (Amendment) (Metrication) Regulations 1992 and shall come into force on 16th November 1992.

(2) The amendments specified in regulations 3 to 8 inclusive of these Regulations shall have effect from and including 1st January 1995.

Section 2Amendment of Skimmed Milk with Non-Milk Fat Regulations

The Skimmed Milk with Non-Milk Fat Regulations 1960 and the Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960 shall be amended—

(a) by substituting in Part II of the Second Schedule to each of those Regulations for the words “grammes”, “milligrammes” and “microgrammes”, wherever they occur therein, the words “grams”, “milligrams” and “micrograms” respectively; and

(b) by adding after paragraph 8 in Part II of the Second Schedule to each of those Regulations the following paragraph—

(9)

(1) Provided that the supplementary indications comprised partly of imperial units of measurement referred to in this Part of this Schedule shall not be used for the purposes of determining the constituent contents of the specified foods to which they relate after 31st December 1994.

(2) In paragraph (1) above “supplementary indications” has the same meaning as in Council Directive 80/181/ EEC , as amended by Council Directive 89/617/EEC , laying down common standards for units of measurement.

Section 3Amendment of the Soft Drinks Regulations 1964

The Soft Drinks Regulations 1964 shall be amended as specified in Schedule 1 to these Regulations.

Section 4Amendment of the Soft Drinks (Scotland) Regulations 1964

The Soft Drinks (Scotland) Regulations 1964 shall be amended as specified in Schedule 2 to these Regulations.

Section 5Amendment of Food Hygiene Regulations

(1) The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 shall be amended by substituting the words “45.5 centimetres” for the words “eighteen inches” in regulation 7(c) of those Regulations.

(2) The Food Hygiene (General) Regulations 1970 shall be amended by substituting the words “45.5 centimetres” for the words “eighteen inches” in regulation 9(c) of those Regulations.

Section 6Amendment of Mineral Hydrocarbons in Food Regulations

The Mineral Hydrocarbons in Food Regulations 1966 and the Mineral Hydrocarbons in Food (Scotland) Regulations 1966 shall be amended by substituting in paragraph 3(1)(k) of Part II of the Schedule to each of those Regulations the words “0.34 bars” for the words “5 pounds per square inch gauge”.

Section 7Amendment of Solvents in Food Regulations

The Solvents in Food Regulations 1967 and the Solvents in Food (Scotland) Regulations 1968 shall be amended by substituting in paragraph 2 of Schedule 2 to each of those Regulations the words “3 millimetres” for the words “one-eighth of an inch”.

Section 8Amendment of Margarine Regulations

The Margarine Regulations 1967 and the Margarine (Scotland) Regulations 1970 shall be amended by substituting—

(a) for the definition of “vitamin A” in regulation 2(1) of each of those Regulations the following definition—

“vitamin A” means vitamin A present as such or as its esters and includes beta-carotene on the basis that 6 micrograms of beta-carotene or 12 micrograms of other biologically active carotenoids equal 1 microgram of retinol equivalent.

(b) for regulation 6(1) in each of those Regulations the following provision—

(1) Any margarine sold by retail shall contain in every 100 grams of such margarine—

(a) not less than 800 micrograms and not more than 1000 micrograms of vitamin A (retinol equivalent), and

(b) not less than 7.05 micrograms and not more than 8.82 micrograms of vitamin D,

and a proportionate amount in any part of 100 grams.

Section 9Amendment of Food Labelling Regulations

The Food Labelling Regulations 1984 and the Food Labelling (Scotland) Regulations 1984 shall be amended by inserting in Schedule 1 to each of those Regulations, after paragraph 1(2), the following sub-paragraph—

(3) In the following Table in the provisions of column 2 corresponding to the entries in column 1 with the names “Prawn or shrimp” and “Shrimp”, the supplementary indications “(180 per lb)” and “(600 per lb)” shall not be used after 31st December 1993.

Section 1

In regulation 4(2), for the words “one gallon” there shall be substituted the words “five litres”.

Section 2

In regulation 5(2)(a), for the words “22 1/2 pounds of sugar per 10 gallons” there shall be substituted the words “225 grams of sugar per litre”.

Section 3

In regulation 5(5)—

(a) in sub-paragraph (a), for the words “7.5 calories per fluid ounce” there shall be substituted the words “264 kilocalories per litre and 1105 kilojoules per litre”;

(b) in sub-paragraph (b), for the words “1.5 calories per fluid ounce” there shall be substituted the words “53 kilocalories per litre and 221 kilojoules per litre”.

Section 4

In regulation 10, the second paragraph shall be deleted.

Section 5

For each of the imperial units of measurement referred to in Schedules 2 and 3 to the Regulations and specified in column 1 of the following Table, in each place where they respectively occur in those Schedules, there shall be substituted the corresponding metric unit of measurement in column 2 of the Table

Section 1

In regulation 5(2), for the words “one gallon” there shall be substituted the words “five litres”.

Section 2

In regulation 6(2)(a), for the words “22½ pounds of sugar per 10 gallons” there shall be substituted the words “225 grams of sugar per litre”.

Section 3

In regulation 6(5)—

(a) in sub-paragraph (a), for the words “7.5 calories per fluid ounce” there shall be substituted the words “264 kilocalories per litre and 1105 kilojoules per litre”;

(b) in sub-paragraph (b), for the words “1.5 calories per fluid ounce” there shall be substituted the words “53 kilocalories per litre and 221 kilojoules per litre”.

Section 4

In regulation 11, the second paragraph shall be deleted.

Section 5

For each of the imperial units of measurement referred to in Schedules 2 and 3 to the Regulations and specified in column 1 of the following Table, in each place where they respectively occur in those Schedules, there shall be substituted the corresponding metric unit of measurement in column 2 of the Table—

19 sections

Cite this legislation

The Food Safety (Amendment) (Metrication) Regulations 1992 (legislation.gov.uk, OGL v3.0). Retrieved via LawPlayer, https://lawplayer.com/uk/act/uksi-1992-2597

Contains public sector information licensed under the Open Government Licence v3.0.

OGL-3

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