The Fresh Meat and Poultry Meat (Hygiene, Inspection and Examinations for Residues) (Charges) (Amendment) Regulations 1993

• Citation: S.I. 1993/1360
• Sections: 2

Section 1 Title and commencement

These Regulations may be cited as the Fresh Meat and Poultry Meat (Hygiene, Inspection and Examinations for Residues) (Charges) (Amendment) Regulations 1993 and shall come into force on 25th June 1993.

Section 2 Amendment

The Fresh Meat and Poultry Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations 1990( ) shall be amended as follows–

(a) in regulation 2(1) (interpretation) after the definition of “health inspection and control exercise” there shall be inserted–

“livestock unit” means 1 bovine or soliped, 3 swine or 7 sheep or goats;

(b) in regulation 4 (calculation of charges for health inspection and control exercises carried out at a slaughterhouse) in paragraph (3), for sub-paragraph (a) there shall be substituted the following sub-paragraph–

(a) an amount not exceeding that real cost; and that real cost shall not exceed–

(i) £40 for the first four livestock units presented on the same occasion for inspection, and

(ii) £6.30 for each additional livestock unit also presented on that same occasion for inspection; or