The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations 1994

• Citation: S.I. 1994/1985
• Sections: 36

Section 1 Title and commencement

These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations 1994 and shall come into force on the day after the day on which they are made.

Section 2 Interpretation: general

(1) In these Regulations–

“product” means any crop, food or feeding stuff specified in Schedule 2;

“putting into circulation”, in relation to any product, means any handing over, whether or not for a consideration, of that product–

in the case of fruit and vegetables, after they have been harvested, and

in any other case, at any time .

(2) Any reference in these Regulations to a Schedule or to a Regulation shall be construed as a reference respectively to a Schedule to these Regulations or to a Regulation in these Regulations.

(3) Any reference in a Schedule to any product, figure or pesticide includes any qualifying words relating to that product, figure or pesticide in that Schedule.

Section 3 Interpretation: pesticide residue

Any reference in these Regulations to a pesticide residue left or contained in any product after the application to that product or to land on which it is grown of a pesticide named in column 1 of Schedule 1 is a reference to the substance named in column 2 of that Schedule opposite that pesticide.

Section 4 Maximum residue levels

The maximum level of any pesticide residue which may be left in any product named in Part I of Schedule 2 after the application to that product or to land on which it is grown of any pesticide shall be the number of milligrammes of the pesticide residue per kilogramme of the product (if any) specified opposite the name of that product under the name of that pesticide.

Section 5 Maximum residue levels

(1) No person shall put into circulation any product named in Part 2 of Schedule 2 which, after the application to that product or to land on which it is grown of any pesticide, contains a level of pesticide residue greater than the number of milligrammes of that pesticide residue per kilogramme of the product (if any) specified opposite the name of that product under the name of that pesticide.

(2) Any person who without reasonable excuse, contravenes, or causes or permits any other person to contravene any provision of this Regulation shall be guilty of an offence, and shall be liable–

(a) on summary conviction, to a fine not exceeding the statutory maximum; and

(b) on conviction on indictment, to a fine.

(3) In any proceedings for an offence under this Regulation it is a defence for the person charged to prove that when the product in question was put into circulation–

(a) it was so put with the intention of its being exported to a country which is not a Member State and the offence was caused by a treatment applied to that product being a treatment–

(i) required by the country of destination in order to prevent the introduction of harmful organisms into its territory, or

(ii) necessary to protect the product from harmful organisms during transport to the country of destination and storage there, or

(b) it was so put with the intention that–

(i) it be used in the manufacture of things other than foodstuffs and animal feed, or

(ii) it be used for sowing or planting.

(4) Section 19 of and Schedule 2 to the Food and Environment Protection Act 1985 shall apply for the purposes of this Regulation as it applies for the purposes of that Act taking references therein to that Act or any part of it to be references to this Regulation.

Section 6 Seizure or disposal of crops, food or feeding stuffs

If any product has in it, after the application of any pesticide named in column 1 of Schedule 1, a level of pesticide residue above that permitted to be in it by either regulation 4 or 5(1), the Minister of Agriculture, Fisheries and Food and the Secretary of State shall each have power–

(a) to seize or dispose of the consignment containing that product or any part of it, or to require that some other person shall dispose of it, or

(b) to direct some other person to take such remedial action as appears to the said Minister or to the Secretary of State, as the case may be, to be necessary.

Section 7 Sampling and analysis

In determining for the purposes of regulation 4 or 5 whether the level of pesticide residue left or contained in any product exceeds the maximum permitted–

(a) the whole or such part only of that product shall so far as is practicable, be taken into account as specified in column 3 of Schedule 3 opposite the name of that product in column 2 of that Schedule,

(b) the procedure laid down in Part 5 of the Codex Recommendations Concerning Pesticide Residues shall so far as is practicable be followed, and

(c) in the case of any product named in paragraph 3, 4 or 5 of Schedule 2 which has been dried that Schedule shall have effect as if for the number of milligrammes of each pesticide residue specified opposite the name of that product there were substituted that number of milligrammes divided by the fraction of 1 kilogramme to which 1 kilogramme of the product is reduced by the drying process.

Section 8 Extent

These Regulations do not extend to Northern Ireland.

Section 9 Revocation

The Pesticides (Maximum Residue Levels in Food) Regulations 1988 are hereby revoked.

Section 1

Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

Section 2

Vegetables, fresh or uncooked, frozen or dry

Section 3

PULSES

Section 4

OILSEEDS

Section 5

POTATOES

Section 6

TEA

Section 7

HOPS (dried)

Section 8

CEREALS

Section 9

PRODUCTS OF ANIMAL ORIGIN

Section 1

Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

Section 2

Vegetables, fresh or uncooked, frozen or dry

Section 3

PULSES

Section 4

OILSEEDS

Section 5

POTATOES

Section 6

TEA

Section 7

HOPS (dried)

Section 8

CEREALS

Section 9

PRODUCTS OF ANIMAL ORIGIN

Section 1

Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts

Section 2

Vegetables, fresh or uncooked, frozen of dry

Section 3

Pulses

Section 4

Oil seeds

Section 5

Potatoes

Section 6

Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis )

Section 7

Hops (dried), including hop pellets and unconcentrated powder

Section 8

Cereal grains

Section 9

Products of animal origin