The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001

• Citation: S.I. 2001/2601
• Sections: 2

Section 1 Title, commencement and extent

These Regulations may be cited as the Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001; they extend to England and come into force on 20th July 2001.

Section 2 Amendments

The date “23rd September 2001” shall be substituted for the date “23rd July 2001” in the following provisions—

(a) paragraph 3A(3) of Part VI of Schedule 2 to the Meat Products (Hygiene) Regulations 1994 ;

(b) regulation 7(7) and regulation 8(8) of the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 ; and

(c) paragraph 3 of Part I of Schedule 13 to the Fresh Meat (Hygiene and Inspection) Regulations 1995 .