In Schedule 1 for the fifth and sixth groups in the table (Groups E and F) substitute—
Low fat milk, lactose reduced milk,
cheese, yoghurt (including frozen), fromage frais and custard; but not butter or cream
F. Drinks
(sub-divided as shown)
F1: Plain drinks :
Plain water (still or carbonated).
Low fat milk or lactose reduced milk.
Fruit juice or vegetable juice.
Plain soya, rice or oat drinks enriched with calcium.
Plain fermented milk drinks.
F2: Combination drinks:
Combinations of fruit juice or vegetable juice with—
plain water, in which case the fruit juice or vegetable juice must be at least 50% by volume and may contain vitamins and minerals;
low fat milk, lactose reduced milk or plain fermented milk drinks (in each case with or without plain water) in which case the milk or fermented milk drink must be at least 50% by volume and may contain vitamins, minerals and less than 5% added sugars or honey;
plain soya, rice or oat drink (in each case with or without plain water) in which case the soya, rice or oat drink must be at least 50% by volume and may contain vitamins, minerals and less than 5% added sugars or honey.
Combinations of low fat milk, lactose reduced milk, plain fermented milk drinks or plain soya, rice or oat drinks (in each case with or without plain water) with cocoa, in which case the low fat milk, lactose reduced milk, fermented milk drink, soya, rice or oat drink must be at least 50% by volume and may contain vitamins, minerals and less than 5% added sugars or honey.
Flavoured low fat milk, flavoured lactose reduced milk or flavoured soya, rice or oat drinks, in which case the low fat milk, lactose reduced milk, soya, rice or oat drink must be at least 90% by volume and may contain vitamins, minerals and less than 5% added sugars or honey.
Tea, coffee.
Hot chocolate which may contain vitamins, minerals and less than 5% added sugars or honey.