The Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2008

• Citation: S.I. 2008/3230
• Sections: 113

Section 1 Title, application and commencement

These Regulations—

(a) may be cited as the Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2008;

(b) apply in England; and

(c) come into force on 15th January 2009.

Section 2 Amendment to the Products of Animal Origin (Third Country Imports) Regulations

Schedule 1 to the Products of Animal Origin (Third Country Imports) (England) Regulations 2006 is replaced with the Schedule set out in the Schedule to these Regulations.

Section 1 Maximum residue limits and contaminants

Council Regulation ( EEC ) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin .

Section 1 Third countries and health certification requirements for imports of fresh meat

Council Decision 79/542/EEC drawing up a list of third countries or parts of third countries, and laying down animal and public health and veterinary certification conditions, for importation into the Community of certain live animals and their fresh meat .

Section 1 Third countries and health certification requirements for imports of meat products

Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries .

Third country establishments from which meat products may be imported

Section 1 Third countries and health certification requirements for imports of milk and milk-based products

Commission Decision 2004/438/EC laying down animal and public health and veterinary certification conditions for introduction in the Community of heat-treated milk, milk-based products and raw milk intended for human consumption .

Section 1 General

Commission Regulation (EC) No 798/2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements .

Section 1 General

Commission Decision 2000/585/EC drawing up a list of third countries from which Member States authorise imports of rabbit meat and certain wild and farmed game meat, and laying down the animal and public health and the veterinary certification conditions for such imports .

Section 1 Health certification requirements

Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries (meat preparations).

Section 1 General

Council Directive 92/118/EEC laying down animal and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (1) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC .

Section 1 Bovine material

Council Directive 88/407/EEC laying down the animal health requirements applicable to intra-Community trade in and imports of semen of domestic animals of the bovine species .

Section 1 General provisions

Council Directive 2006/88/EC on animal health requirements for aquaculture animals and products thereof, and on the prevention and control of certain diseases in aquatic animals .

Section 1 Interpretation

All references to Community legislation in this Schedule are references to that legislation as amended from time to time.

Section 2 Maximum residue limits and contaminants

Council Directive 96/23/ EC on measures to monitor certain substances and residues thereof in live animals and animal products .

Section 2 Argentina

Commission Decision 81/91/EEC on the list of establishments in the Argentine Republic approved for the purposes of the importation of fresh beef and veal, sheepmeat and meat of domestic solipeds into the Community .

Section 2 Argentina

Commission Decision 86/414/EEC on the list of establishments in Argentina approved for the purpose of importing meat products into the Community .

Section 2 Third country establishments from which milk and milk-based products may be imported

Commission Decision 97/252/EC drawing up provisional lists of third country establishments from which the Member States authorize imports of milk and milk products for human consumption .

Section 2 Third country establishments from which fresh poultrymeat may be imported

Commission Decision 97/4/EC drawing up provisional lists of third country establishments from which the Member States authorize imports of fresh poultrymeat .

Section 2 Third country establishments from which game meat may be imported

Commission Decision 97/468/EC drawing up provisional lists of third country establishments from which the Member States authorize imports of wild game meat .

Section 2 Health certification requirements

Council Decision 79/542/EEC drawing up a list of third countries from which the Member States authorize imports of bovine animals, swine and fresh meat (minced meat).

Section 2 Third countries from which products covered by Council Directive 92/118/EEC may be imported

Commission Decision 2003/812/EC drawing up lists of third countries from which Member States are to authorise imports of certain products for human consumption subject to Council Directive 92/118/EEC .

Section 2 Bovine material

Council Directive 89/556/EEC on animal health conditions governing intra-Community trade in and importation from third countries of embryos of domestic animals of the bovine species .

Section 2 General provisions

Commission Decision 2003/804/EC laying down the animal health conditions and certification requirements for imports of molluscs, their eggs and gametes for further growth, fattening, relaying or human consumption .

Section 3 Maximum residue limits and contaminants

Commission Decision 2004/432/EC on the approval of residue monitoring plans submitted by third countries in accordance with Council Directive 96/23/EC .

Section 3 Australia

Commission Decision 83/384/EEC on the list of establishments in Australia approved for the purposes of importing fresh meat into the Community .

Section 3 Botswana

Commission Decision 94/465/EC on the list of establishments in Botswana approved for the purpose of importing meat products into the Community .

Section 3 Third country establishments from which minced meat and meat preparations may be imported

Commission Decision 1999/710/EC drawing up provisional lists of third country establishments from which the Member States authorise imports of minced meat and meat preparations .

Section 3 Third country establishments from which products covered by Council Directive 92/118/EEC may be imported

Commission Decision 97/467/EC drawing up provisional lists of third country establishments from which the Member States authorize imports of rabbit meat and farmed game meat .

Section 3 Bovine material

Commission Decision 2008/155/EC establishing lists of embryo collection and production teams approved in third countries for export of bovine embryos to the Community .

Section 3 General provisions

Commission Decision 2003/858/EC laying down the animal health conditions and certification requirements for imports of live fish, their eggs and gametes intended for farming, live fish of aquaculture origin and products thereof intended for human consumption .

Section 4 Maximum residue limits and contaminants

Commission Decision 2005/34/EC laying down harmonised standards for the testing for certain residues in products of animal origin imported from third countries .

Section 4 Botswana

Commission Decision 83/243/EEC on the list of establishments in the Republic of Botswana approved for the purposes of importing fresh meat into the Community .

Section 4 Brazil

Commission Decision 87/119/EC on the list of establishments in Brazil approved for the purpose of importing meat products into the Community .

Section 4 Third country establishments from which products covered by Council Directive 92/118/EEC may be imported

Commission Decision 99/120/EC drawing up provisional lists of third country establishments from which the Member States authorise imports of animal casings .

Section 4 Bovine material

Commission Decision 2004/639/EC laying down the importation conditions of semen of domestic animals of the bovine species .

Section 4 General provisions

Commission Decision 2004/453/EC implementing Council Directive 91/67/EC as regards measures against certain diseases in aquaculture animals .

Section 5 Maximum residue limits and contaminants

Commission Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs .

Section 5 Brazil

Commission Decision 81/713/EEC on the list of establishments in the Federative Republic of Brazil approved for the purpose of importing fresh beef and veal and meat of domestic solipeds into the Community .

Section 5 Namibia

Commission Decision 95/427/EC on the list of establishments in the Republic of Namibia approved for the purpose of importing meat products into the Community .

Section 5 Third country establishments from which products covered by Council Directive 92/118/EEC may be imported

Commission Decision 2001/396/EC amending Decision 97/467/EC drawing up provisional lists of third country establishments from which Member States authorise imports of rabbit meat and farmed game meat, with respect to imports of ratite meat .

Section 5 Bovine material

Commission Decision 2006/168/EC establishing the animal health and veterinary certification requirements for imports into the Community of bovine embryos .

Section 5 Health certification

Commission Decision 2003/804/EC laying down the animal health conditions and certification requirements for imports of molluscs, their eggs and gametes for further growth, fattening, relaying or human consumption .

Section 6 Maximum residue limits and contaminants

Council Regulation (EC) No 733/2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station .

Section 6 Canada

Commission Decision 87/258/EEC on the list of establishments in Canada approved for the purpose of importing fresh meat into the Community .

Section 6 Uruguay

Commission Decision 86/473/EEC on the list of establishments in Uruguay approved for the purpose of importing meat products into the Community .

Section 6 Third country establishments from which products covered by Council Directive 92/118/EEC may be imported

Commission Decision 2001/556/EC drawing up provisional lists of third country establishments from which Member States authorise imports of gelatine intended for human consumption .

Health certification requirements

Section 6 Porcine material

Council Directive 90/429/EEC laying down the animal health requirements applicable to intra-Community trade in and imports of semen of domestic animals of the porcine species .

Section 6 Health certification

Commission Decision 2003/858/EC laying down the animal health conditions and certification requirements for imports of live fish, their eggs and gametes intended for farming, live fish of aquaculture origin and products thereof intended for human consumption .

Section 7 Maximum residue limits and contaminants

Commission Regulation (EC) No 1609/2000 establishing a list of products excluded from the application of Council Regulation (EEC) No 737/90 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station .

Section 7 Chile

Commission Decision 87/124/EEC on the list of establishments in Chile approved for the purpose of importing fresh meat into the Community .