TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

• Citation: 40 CFR Part 180
• Sections: 748

§ 180.1 Definitions and interpretations.

(a) Administrator, without qualification, means the Administrator of the Environmental Protection Agency.

(b) Agency, without qualification, means the Environmental Protection Agency.

(c) FFDCA means the Federal Food, Drug, and Cosmetic Act, as amended, 21 U.S.C. 301-392.

(d) Raw agricultural commodities include, among other things, fresh fruits, whether or not they have been washed and colored or otherwise treated in their unpeeled natural form; vegetables in their raw or natural state, whether or not they have been stripped of their outer leaves, waxed, prepared into fresh green salads, etc.; grains, nuts, eggs, raw milk, meats, and similar agricultural produce. It does not include foods that have been processed, fabricated, or manufactured by cooking, freezing, dehydrating, or milling.

(e) Where a raw agricultural commodity bearing a pesticide chemical residue that has been exempted from the requirement of a tolerance, or which is within a tolerance permitted under FFDCA section 408, is used in preparing a processed food, the processed food will not be considered unsafe within the meaning of FFDCA sections 402 and 408(a), despite the lack of a tolerance or exemption for the pesticide chemical residue in the processed food, if:

(1) The pesticide chemical has been used in or on the raw agricultural commodity in conformity with a tolerance under this section;

(2) The pesticide chemical residue has been removed to the extent possible in good manufacturing practice; and

(3) The concentration of the pesticide chemical residue in the processed food is not greater than the tolerance prescribed for the pesticide chemical residue on the raw agricultural commodity.

(f) For the purpose of computing fees as required by § 180.33, each group of related crops listed in § 180.34(e) and each crop group or subgroup listed in § 180.41 is counted as a single raw agricultural commodity in a petition or request for tolerances or exemption from the requirement of a tolerance.

(g) Tolerances and exemptions established for pesticide chemicals in or on the general category of raw agricultural commodities listed in column A apply to the corresponding specific raw agricultural commodities listed in column B. However, a tolerance or exemption for a specific commodity in column B does not apply to the general category in column A.

A

B

Alfalfa

Medicago sativa L. Subsp. sativa , (alfalfa, lucerne); Onobrychis viciifolia Scop. (sainfoin, holy clover, esparcet); and Lotus corniculatus L. (trefoil); and varieties and/or hybrids of these.

Banana

Banana, plantain.

Basil ( Ocimum spp.)

Basil ( Ocimum basilicum L.); Basil, American ( Ocimum americanum L.); Basil, Greek ( Ocimum minimum L.); Basil, holy ( Ocimum tenuiflorum L.); Basil, lemon ( Ocimum x citriodorum Vis.); Basil, Russian ( Ocimum gratissimum L.)

Bean

Cicer arietinum (chickpea, garbanzo bean); Lupinus spp. (including, but not limited to, Andean lupin, blue lupin, grain lupin, sweet lupin, white sweet lupin, white lupin, and yellow lupin). Phaseolus spp. (including, but not limited to, black bean, cranberry bean, dry bean, field bean, French bean, garden bean, great northern bean, green bean, kidney bean, lima bean, navy bean, pink bean, pinto bean, red bean, scarlet runner bean, snap bean, tepary bean, yellow bean, and wax bean); Broad bean (fava bean, faba bean); Goa bean (asparagus pea and winged bean); Vigna spp. (including adzuki bean, asparagus bean, blackeyed pea, catjang bean, Chinese longbean, cowpea, crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, and yardlong bean); Guar bean; Horse gram; Jackbean; Lablab bean (hyacinth bean); Morama bean; African yam bean; American potato bean; Vegetable soybean (edamame); Sword bean; Velvetbean; Winged pea; cultivars, varieties and/or hybrids of these commodities. [Note: A variety of pesticide tolerances have been previously established for pea and/or bean. Chickpea/garbanzo bean is also listed in the definition for “pea”. For garbanzo bean/chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity].

Bean, dry, seed

All beans in the entry “Bean” in dry seed form.

Bean, edible podded

All beans in the entry “Bean” in edible podded form.

Bean, succulent

All beans in the entry “Bean” in edible podded or succulent shelled form.

Bean, succulent shelled

All beans in the entry “Bean” in succulent shelled form.

Blackberry

Rubus eubatus (including bingleberry, black satin berry, boysenberry Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangerberry, ravenberry, rossberry, Shawnee blackberry, and varieties and/or hybrids of these).

Broccoli

Broccoli, Chinese broccoli (gai lon, white flowering broccoli).

Cabbage

Cabbage, Chinese cabbage (tight-heading varieties only).

Caneberry

Rubus spp. (including blackberry); Rubus caesius (youngberry); Rubus loganbaccus (loganberry); Rubus idaeus (red and black raspberry); cultivars, varieties, and/or hybrids of these.

Celery

Celery, Florence fennel (sweet anise, sweet fennel, finochio) (fresh leaves and stalks only).

Cherry

Cherry, sweet, and cherry, tart.

Endive

Endive, escarole.

Fern, edible, fiddlehead

Fern, edible, fiddlehead including: Black lady fern, Deparia japonica (Thunb.) M. Kato; Bracken fern, Pteridium aquilinum (L.) Kuhn; Broad buckler fern, Dryopteris dilatata (Hoffm.) A. Gray; Cinnamon fern, Osmundastrum cinnamomeum (L.) C. Presl; Lady fern, Athyrium filix-femina (L.) Roth ex Mert.; Leather fern, Acrostichum aureum L.; Mother fern, Diplazium proliferum (Lam.) Thouars; Ostrich fern, Matteuccia struthiopteris (L.) Tod.; Vegetable fern, Diplazium esculentum (Retz.) Sw.; Zenmai fern, Osmuda japonica Thunb.

Flowers, edible, multiple species

Acacia blossoms ( Acacia senegal (L.) Willd.); Alyssum, sweet ( Lobularia maritima (L.) Desv.); Anchusa, garden ( Anchusa azurea Mill.); Angelica ( Angelica archangelica L.); Apricot, Japanese ( Prunus mume Siebold & Zucc.); Arnica ( Arnica montana L.); Arugula ( Eruca sativa Mill.); Balm ( Melissa officinalis L.); Banana ( Musa spp.); Basil ( Ocimum spp.); Begonia, tuberous ( Begonia x tuberhybrida Voss); Bilimbi ( Averrhoa bilimbi L.); Bisnaga ( Ammi visnaga (L.) Lam.); Blue thistle ( Centaurea benedicta (L.) L.); Borage ( Borago officinalis L.); Broccoli ( Brassica oleracea L. var. italica Plenck); Bugelweed ( Lycopus spp.); Burnet ( Sanguisorba spp.); Calendula ( Calendula officinalis L.); Canadian goldenrod ( Solidago canadensis L.); Caper ( Capparis spinosa L.); Carambola ( Averrhoa carambola L.); Carnation ( Dianthus caryophyllus L.); Celandine, greater ( Chelidonium majus L.); Chamomile ( Chamaemelum spp. and Matricaria spp.); Chaparral ( Larrea tridentata (DC.) Coville); Chervil ( Anthriscus cerefolium (L.) Hoffm.); Chicory ( Cichorium intybus L.); Chive, Chinese ( Allium tuberosum Rottler ex Spreng.); Chrysanthemum ( Chrysanthemum spp.); Clary ( Salvia sclarea L.); Cleavers ( Galium aparine L); Clove ( Syzygium aromaticum (L.) Merr. & L. M. Perry); Clover, red ( Trifolium pratense L.); Coriander/Cilantro ( Coriandrum sativum L.); Cornflower ( Centaurea cyanus L.); Costmary ( Tanacetum balsamita L. subsp. balsamita); Daisy, English ( Bellis perennis L.); Dames rocket ( Hesperis matronalis L.); Damiana ( Turnera diffusa Willd); Dandelion ( Taraxacum officinale F. H. Wigg. aggr.); Daylily ( Hemerocallis fulva (L.) L.); Dill ( Anethum graveolens L.); Elder ( Sambucus nigra L.); Eyebright ( Euphrasia spp.); Feijoa ( Acca sellowiana (O. Berg) Burret); Fennel (common) ( Foeniculum vulgare Mill. subsp . vulgare var. vulgare ); Frangipani ( Plumeria rubra L.); Fuchsia ( Fuchsia spp.); Gardenia ( Gardenia jasminoides J. Ellis); Geranium ( Pelargonium spp.); Geranium, lemon ( Pelargonium crispum (P.J. Bergius) L'Her.); Geranium, rose ( Pelargonium graveolens L'Hér.); Ginger, white ( Hedychium coronarium J. Koenig); Gladiolus ( Gladiolus spp.); Greater periwinkle ( Vinca major L.); Hawthorn ( Crataegus monogyna Jacq. Crataegus spp.); Hibiscus ( Hibiscus spp.); Hibiscus, Chinese ( Hibiscus rosa-sinensis L.); Hollyhock ( Alcea rosea L.); Honeysuckle, Japanese ( Lonicera japonica Thunb.); Horehound ( Marrubium vulgare L.); Hyssop ( Hyssopus officinalis L.); Hyssop, anise ( Agastache foeniculum (Pursh) Kuntze); Impatiens ( Impatiens walleriana Hook. f.); Jasmine, Arabian ( Jasminum sambac (L.) Aiton); Kewra ( Pandanus fascicularis Lam.); Lavender ( Lavandula angustifolia Mill.); Lemon ( Citrus limon (L.) Burm. f.); Lilac ( Syringa vulgaris L.); Lily ( Lilium spp.); Lily, mariposa ( Calochortus gunnisonii S. Watson); Lily, sego ( Calochortus nuttallii Torr. & A. Gray); Lotus ( Nelumbo nucifera Gaertn.); Lovage ( Levisticum officinale W. D. J. Koch); Mallow, high ( Malva sylvestris L.); Marigold ( Tagetes spp.); Marjoram ( Origanum spp.); Meadowsweet ( Filipendula ulmaria (L.) Maxim.); Mint ( Mentha spp.); Mioga ( Zingiber mioga (Thunb.) Roscoe); Monarda ( Monarda spp.); Motherwort ( Leonurus cardiaca L.); Mullein ( Verbascum thapsus L., Verbascum spp.); Mustard ( Brassica spp. and Sinapis spp.); Nasturtium ( Tropaeolum spp.); Okra ( Abelmoschus esculentus (L.) Moench); Orange, bitter ( Citrus aurantium L.); Passion flower ( Passiflora spp.); Pea blossoms ( Pisum sativum L. subsp. sativum var. sativum); Peach ( Prunus persica (L.) Batsch var. persica); Peony, common ( Paeonia officinalis L.); Perilla ( Perilla frutescens (L.) Britton); Petunia ( Petunia x hybrida hort. ex E. Vilm.); Primrose ( Primula vulgaris Huds.); Puget sound gumweed ( Grindelia integrifolia DC.); Purslane, winter ( Claytonia perfoliata Donn ex Willd.); Radish ( Raphanus sativus L.); Redbud ( Cercis canadensis L.); Rose ( Rosa spp.); Rosemary ( Rosmarinus officinalis L.); Rose-of-Sharon (( Hibiscus syriacus L.); Runner bean, scarlet ( Phaseolus coccineus L.); Safflower ( Carthamus tinctorius L.); Sage ( Salvia officinalis L.); Sage, pineapple ( Salvia elegans ); Savory, summer ( Satureja hortensis L.); Saxifrage, burnet ( Pimpinella saxifraga L.); Scotch broom ( Cytisus scoparius (L.) Link ); Shepherd's purse ( Capsella bursa-pastoris (L.) Medik.); Snapdragon ( Antirrhinum majus L.); Sorrel, garden ( Rumex acetosa L.); Sorrel, wood ( Oxalis acetosella L.); Spilanthes ( Blainvillea acmella (L.) Philipson); Squash ( Cucurbita spp.); Stock, gillyflower ( Matthiola incana (L.) W. T. Aiton); Stoneroot ( Collinsonia canadensis L.); Sunflower ( Helianthus annuus L.); Sweet william ( Dianthus barbatus L.); Sweet wormwood ( Artemisia annua L.); Thyme ( Thymus vulgaris L.); Tuberose ( Polianthes tuberosa L.); Tulip ( Tulipa spp.); Verbena, blue ( Verbena hastate L.); Verbena, lemon ( Aloysia citrodora Palau); Violet ( Viola spp.); Wormwood ( Artemisia absinthium L); Yarrow ( Achillea millefolium L.); Yucca ( Yucca spp.); and other edible flowers.

Flowers, edible, multiple species

Acacia blossoms ( Acacia senegal (L.) Willd.); Alyssum, sweet ( Lobularia maritima (L.) Desv.); Anchusa, garden ( Anchusa azurea Mill.); Angelica ( Angelica archangelica L.); Apricot, Japanese ( Prunus mume Siebold & Zucc.); Arnica ( Arnica montana L.); Arugula ( Eruca sativa Mill.); Balm ( Melissa officinalis L.); Banana ( Musa spp.); Basil ( Ocimum spp.); Begonia, tuberous ( Begonia x tuberhybrida Voss); Bilimbi ( Averrhoa bilimbi L.); Bisnaga ( Ammi visnaga (L.) Lam.); Blue thistle ( Centaurea benedicta (L.) L.); Borage ( Borago officinalis L.); Broccoli ( Brassica oleracea L. var. italica Plenck); Bugelweed ( Lycopus spp.); Burnet ( Sanguisorba spp.); Calendula ( Calendula officinalis L.); Canadian goldenrod ( Solidago canadensis L.); Caper ( Capparis spinosa L.); Carambola ( Averrhoa carambola L.); Carnation ( Dianthus caryophyllus L.); Celandine, greater ( Chelidonium majus L.); Chamomile ( Chamaemelum spp. and Matricaria spp.); Chaparral ( Larrea tridentata (DC.) Coville); Chervil ( Anthriscus cerefolium (L.) Hoffm.); Chicory ( Cichorium intybus L.); Chive, Chinese ( Allium tuberosum Rottler ex Spreng.); Chrysanthemum ( Chrysanthemum spp.); Clary ( Salvia sclarea L.); Cleavers ( Galium aparine L); Clove ( Syzygium aromaticum (L.) Merr. & L. M. Perry); Clover, red ( Trifolium pratense L.); Coriander/Cilantro ( Coriandrum sativum L.); Cornflower ( Centaurea cyanus L.); Costmary ( Tanacetum balsamita L. subsp. balsamita); Daisy, English ( Bellis perennis L.); Dames rocket ( Hesperis matronalis L.); Damiana ( Turnera diffusa Willd); Dandelion ( Taraxacum officinale F. H. Wigg. aggr.); Daylily ( Hemerocallis fulva (L.) L.); Dill ( Anethum graveolens L.); Elder ( Sambucus nigra L.); Eyebright ( Euphrasia spp.); Feijoa ( Acca sellowiana (O. Berg) Burret); Fennel (common) ( Foeniculum vulgare Mill. subsp . vulgare var. vulgare ); Frangipani ( Plumeria rubra L.); Fuchsia ( Fuchsia spp.); Gardenia ( Gardenia jasminoides J. Ellis); Geranium ( Pelargonium spp.); Geranium, lemon ( Pelargonium crispum (P.J. Bergius) L'Her.); Geranium, rose ( Pelargonium graveolens L'Hér.); Ginger, white ( Hedychium coronarium J. Koenig); Gladiolus ( Gladiolus spp.); Greater periwinkle ( Vinca major L.); Hawthorn ( Crataegus monogyna Jacq. Crataegus spp.); Hibiscus ( Hibiscus spp.); Hibiscus, Chinese ( Hibiscus rosa-sinensis L.); Hollyhock ( Alcea rosea L.); Honeysuckle, Japanese ( Lonicera japonica Thunb.); Horehound ( Marrubium vulgare L.); Hyssop ( Hyssopus officinalis L.); Hyssop, anise ( Agastache foeniculum (Pursh) Kuntze); Impatiens ( Impatiens walleriana Hook. f.); Jasmine, Arabian ( Jasminum sambac (L.) Aiton); Kewra ( Pandanus fascicularis Lam.); Lavender ( Lavandula angustifolia Mill.); Lemon ( Citrus limon (L.) Burm. f.); Lilac ( Syringa vulgaris L.); Lily ( Lilium spp.); Lily, mariposa ( Calochortus gunnisonii S. Watson); Lily, sego ( Calochortus nuttallii Torr. & A. Gray); Lotus ( Nelumbo nucifera Gaertn.); Lovage ( Levisticum officinale W. D. J. Koch); Mallow, high ( Malva sylvestris L.); Marigold ( Tagetes spp.); Marjoram ( Origanum spp.); Meadowsweet ( Filipendula ulmaria (L.) Maxim.); Mint ( Mentha spp.); Mioga ( Zingiber mioga (Thunb.) Roscoe); Monarda ( Monarda spp.); Motherwort ( Leonurus cardiaca L.); Mullein ( Verbascum thapsus L., Verbascum spp.); Mustard ( Brassica spp. and Sinapis spp.); Nasturtium ( Tropaeolum spp.); Okra ( Abelmoschus esculentus (L.) Moench); Orange, bitter ( Citrus aurantium L.); Passion flower ( Passiflora spp.); Pea blossoms ( Pisum sativum L. subsp. sativum var. sativum); Peach ( Prunus persica (L.) Batsch var. persica); Peony, common ( Paeonia officinalis L.); Perilla ( Perilla frutescens (L.) Britton); Petunia ( Petunia x hybrida hort. ex E. Vilm.); Primrose ( Primula vulgaris Huds.); Puget sound gumweed ( Grindelia integrifolia DC.); Purslane, winter ( Claytonia perfoliata Donn ex Willd.); Radish ( Raphanus sativus L.); Redbud ( Cercis canadensis L.); Rose ( Rosa spp.); Rosemary ( Rosmarinus officinalis L.); Rose-of-Sharon (( Hibiscus syriacus L.); Runner bean, scarlet ( Phaseolus coccineus L.); Safflower ( Carthamus tinctorius L.); Sage ( Salvia officinalis L.); Sage, pineapple ( Salvia elegans ); Savory, summer ( Satureja hortensis L.); Saxifrage, burnet ( Pimpinella saxifraga L.); Scotch broom ( Cytisus scoparius (L.) Link ); Shepherd's purse ( Capsella bursa-pastoris (L.) Medik.); Snapdragon ( Antirrhinum majus L.); Sorrel, garden ( Rumex acetosa L.); Sorrel, wood ( Oxalis acetosella L.); Spilanthes ( Blainvillea acmella (L.) Philipson); Squash ( Cucurbita spp.); Stock, gillyflower ( Matthiola incana (L.) W. T. Aiton); Stoneroot ( Collinsonia canadensis L.); Sunflower ( Helianthus annuus L.); Sweet william ( Dianthus barbatus L.); Sweet wormwood ( Artemisia annua L.); Thyme ( Thymus vulgaris L.); Tuberose ( Polianthes tuberosa L.); Tulip ( Tulipa spp.); Verbena, blue ( Verbena hastate L.); Verbena, lemon ( Aloysia citrodora Palau); Violet ( Viola spp.); Wormwood ( Artemisia absinthium L); Yarrow ( Achillea millefolium L.); Yucca ( Yucca spp.); and other edible flowers.

Fruit, citrus

Grapefruit, lemon, lime, orange, tangelo, tangerine, citrus citron, kumquat, and hybrids of these.

Garlic

Garlic, great headed; garlic, and serpent garlic.

Guava

Guava ( Psidium guajava L.); Guava, cattley ( Psidium cattleyanum Sabine); Guava, Para ( Psidium acutangulum DC.); Guava, purple strawberry ( Psidium cattleyanum Sabine var. cattleyanum ); Guava, strawberry ( Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg); Guava, yellow strawberry ( Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.)

Lettuce

Lettuce, head; and lettuce, leaf.

Lettuce, head

Lettuce, head; crisphead varieties only.

Lettuce, leaf

Lettuce, leaf; cos (romaine), butterhead varieties.

Marjoram ( Origanum spp.); Marjoram, pot ( Origanum onites L.); Marjoram, sweet (Origanum majorana L.); Oregano ( Origanum vulgare L.)

Origanum spp. (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram).

Melon

Muskmelon, including hybrids and/or varieties of Cucumis melo (including true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon); and watermelon, including hybrids and/or varieties of ( Citrullus spp.).

Mint ( Mentha spp.)

Mint ( Mentha spp.); Applemint ( Mentha suaveolens Ehrh.); Horsemint ( Mentha longifolia (L.) Huds.); Mint, corn ( Mentha arvensis L.); Peppermint ( Mentha. x piperita L.); Spearmint, ( Mentha spicata L.); Spearmint, Scotch ( Mentha x gracilis Sole); Watermint ( Mentha aquatica L.); Pennyroyal ( Mentha pulegium L.)

Muskmelon

Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these.)

Onion

Bulb onion; green onion; and garlic.

Onion, bulb

Bulb onion; garlic; great headed garlic; serpent garlic; Chinese onion; pearl onion; potato onion; and shallot, bulb.

Onion, green

Green onion; lady's leek; leek; wild leek; Beltsville bunching onion; fresh onion; tree onion, tops; Welsh onion; and shallot, fresh leaves.

Palm hearts

Palm hearts, various species, including: African fan palm, Borassus aethiopum Mart.; Cabbage palm, Euterpe oleracea Mart.; Cabbage palmetto, Sabal palmetto (Walter) Schult. & Schult. f.; Coconut, Cocos nucifera L.; Palmyra palm, Borassus flabellifera L.; Peach Palm, Bactris gasipaes Kunth; Royal palm, Roystonea oleracea (Jacq.) O.F. Cook; Salak palm, Salacca zalacca (Gaertn.) Voss; Saw palmetto, Serenoa repens (W. Bartram) Small; Wine palm, Raphia spp.

Peach

Peach, nectarine.

Pea

Cajanus cajan (pigeon pea); Cicer arietinum (chickpea, garbanzo bean); Lens culinaris (lentil); Grass pea; Pisum spp. (including, but not limited to dry pea, dwarf pea, English pea, field pea, garden pea, green pea, marrowfat pea, snap pea, snow pea, sugar snap pea, wrinkled pea and yellow pea); cultivars, varieties and/or hybrids of these commodities. [Note: A variety of pesticide tolerances have been previously established for pea and/or bean. Chickpea/garbanzo bean is also listed in the definition for “bean”. For garbanzo bean/chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity].

Lens culinaris (lentil); Pisum spp. (includes dwarf pea, garden pea, green pea, English pea, field pea, and edible pod pea). [Note: A variety of pesticide tolerances have been previously established for pea and/or bean. Chickpea/garbanzo bean is now classified in both the bean and the pea categories. For garbanzo bean/chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity.]

Pea, dry, seed

All peas in the entry “Pea” in dry seed form.

Pea, edible podded

All peas in the entry “Pea” in edible podded form.

Pea, succulent

All peas in the entry “Pea” in edible podded or succulent shelled form.

Pea, succulent shelled

All peas in the entry “Pea” in succulent shelled form.

Pepper

All varieties of pepper including pimento and bell, hot, and sweet pepper.

Radish, oriental, roots

Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.

Radish, oriental, tops)

Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.

Rapeseed

Brassica napus , B. campestris , and Crambe abyssinica (oilseed-producing varieties only which include canola and crambe.)

Raspberry

Rubus spp. (including bababerry; black raspberry; blackcap; caneberry; framboise; frambueso; himbeere; keriberry; mayberry; red raspberry; thimbleberry; tulameen; yellow raspberry; and cultivars, varieties, and/or hybrids of these).

Sorghum, grain, grain

Sorghum spp. [sorghum, grain, sudangrass (seed crop), and hybrids of these grown for its seed].

Sorghum, forage, stover

Sorghum spp. [sorghum, forage; sorghum, stover; sudangrass, and hybrids of these grown for forage and/or stover.

Squash

Pumpkin, summer squash, and winter squash.

Sugar apple

Annona squamosa L. and its hybrid atemoya ( Annona cherimola Mill X A. s quamosa L.) Also includes true custard apple ( Annona reticulata L.).

Squash, summer

Fruits of the gourd ( Cucurbitaceae ) family that are consumed when immature, 100% of the fruit is edible either cooked or raw, once picked it cannot be stored, has a soft rind which is easily penetrated, and if seeds were harvested they would not germinate; e.g., Cucurbita pepo ( i.e. , crookneck squash, straightneck squash, scallop squash, and vegetable marrow); Lagenaria spp. ( i.e. , spaghetti squash, hyotan, cucuzza); Luffa spp. ( i.e. , hechima, Chinese okra); Momordica spp. ( i.e. , bitter melon, balsam pear, balsam apple, Chinese cucumber); Sechium edule (chayote); and other cultivars and/or hybrids of these.

Sweet potato

Sweet potato, yam.

Tangerine

Tangerine (mandarin or mandarin orange); clementine; Mediterranean mandarin; satsuma mandarin; tangelo; tangor; cultivars, varieties, and/or hybrids of these.

Tomato

Tomato, tomatillo.

Turnip tops or turnip greens

Broccoli raab (raab, raab salad), hanover salad, turnip tops (turnip greens).

Wheat

Wheat, triticale.

(h) Unless otherwise specified in this paragraph or in tolerance regulations prescribed in this part for specific pesticide chemicals, the raw agricultural commodity or processed food to be examined for pesticide residues, shall consist of the whole raw agricultural commodity or processed food.

(1) The raw agricultural commodity bananas, when examined for pesticide residues, shall not include any crown tissue or stalk.

(2) Shell shall be removed and discarded from nuts before examination for pesticide residues.

(3) Caps (hulls) shall be removed and discarded from strawberries before examination for pesticide residues.

(4) Stems shall be removed and discarded from melons before examination for pesticide residues.

(5) Roots, stems, and outer sheaths (or husks) shall be removed and discarded from garlic bulbs and dry bulb onions, and only the garlic cloves and onion bulbs shall be examined for pesticide residues.

(6) Where a tolerance is established on a root vegetable including tops and/or with tops, and the tops and the roots are marketed together, they shall be analyzed separately and neither the pesticide residue on the roots nor the pesticide residue on the tops shall exceed the tolerance level, except that in the case of carrots, parsnips, and rutabagas, the tops shall be removed and discarded before analyzing roots for pesticide residues.

(7) The crowns (leaves at the top of the fruit) shall be removed and discarded from pineapples before examination for pesticide residues.

(8) The term lima beans means the beans and the pod.

(9) The term peanuts means the peanut meat after removal of the hulls.

(10) For processed foods consisting primarily of one ingredient and sold in a form requiring further preparation prior to consumption (e.g., fruit juice concentrates, dehydrated vegetables, and powdered potatoes), the processed food to be examined for residues shall be the whole processed commodity after compensating for or reconstituting to the commodity's normal moisture content, unless a tolerance for the concentrated or dehydrated food form is included in this part. If there exists a tolerance for a specific pesticide on the processed food in its concentrated or dehydrated food form, for the purpose of determining whether the food is in compliance with that tolerance, the processed food to be examined for residues shall be the whole processed commodity on an “as is” basis.

(i) The term pesticide chemical shall have the meaning specified in FFDCA section 201(q)(1), as amended, except as provided in § 180.4.

(j) The term negligible residue means any amount of a pesticide chemical remaining in or on a raw agricultural commodity or group of raw agricultural commodities that would result in a daily intake regarded as toxicologically insignificant on the basis of scientific judgment of adequate safety data. Ordinarily this will add to the diet an amount which will be less than 1/2,000th of the amount that has been demonstrated to have no effect from feeding studies on the most sensitive animal species tested. Such toxicity studies shall usually include at least 90-day feeding studies in two species of mammals.

(k) The term nonperishable raw agricultural commodity means any raw agricultural commodity not subject to rapid decay or deterioration that would render it unfit for consumption. Examples are cocoa beans, coffee beans, field-dried beans, field-dried peas, grains, and nuts. Not included are eggs, milk, meat, poultry, fresh fruits, and vegetables such as onions, parsnips, potatoes, and carrots.

(l) The term tolerance with regional registration means any tolerance which is established for pesticide residues resulting from the use of the pesticide pursuant to a regional registration. Such a tolerance is supported by residue data from specific growing regions for a raw agricultural commodity. Individual tolerances with regional registration are designated in separate subsections in 40 CFR 180.101 through 180.999, as appropriate. Additional residue data which are representative of the proposed use area are required to expand the geographical area of usage of a pesticide on a raw agricultural commodity having an established “tolerance with regional registration.” Persons seeking geographically broader registration of a crop having a “tolerance with regional registration” should contact the appropriate EPA product manager concerning additional residue data required to expand the use area.

(m) The term pesticide chemical residue shall have the meaning specified in FFDCA section 201(q)(2), as amended, except as provided in § 180.4.

(n) The term food commodity means:

(1) Any raw agricultural commodity (food or feed) as defined in section 201(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and

(2) Any processed food or feed as defined in section 201(gg) of the FFDCA.

§ 180.3 Tolerances for related pesticide chemicals.

(a) Pesticide chemicals that cause related pharmacological effects will be regarded, in the absence of evidence to the contrary, as having an additive deleterious action. (For example, many pesticide chemicals within each of the following groups have related pharmacological effects: Chlorinated organic pesticides, arsenic-containing chemicals, metallic dithiocarbamates, cholinesterase-inhibiting pesticides.)

(b) Tolerances established for such related pesticide chemicals may limit the amount of a common component (such as As 2 O 3 ) that may be present, or may limit the amount of biological activity (such as cholinesterase inhibition) that may be present, or may limit the total amount of related pesticide chemicals (such as chlorinated organic pesticides) that may be present.

(c)(1) Where tolerances for inorganic bromide in or on the same raw agricultural commodity are set in two or more sections in this part (example: §§ 180.123 and 180.199), the overall quantity of inorganic bromide to be tolerated from use of the same pesticide in different modes of application or from two or more pesticide chemicals for which tolerances are established is the highest of the separate applicable tolerances. For example, where the bromide tolerance on asparagus from methyl bromide commodity fumigation is 100 parts per million (40 CFR 180.123) and on asparagus from methyl bromide soil treatment is 300 parts per million (40 CFR 180.199), the overall inorganic bromide tolerance for asparagus grown on methyl bromide-treated soil and also fumigated with methyl bromide after harvest is 300 parts per million.

(2) Where tolerances are established in terms of inorganic bromide residues only from use of organic bromide fumigants on raw agricutural commodities, such tolerances are sufficient to protect the public health, and no additional concurrent tolerances for the organic pesticide chemicals from such use are necessary. This conclusion is based on evidence of the dissipation of the organic pesticide or its conversion to inorganic bromide residues in the food when ready to eat.

(d)(1) Where tolerances are established for both calcium cyanide and hydrogen cyanide on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as hydrogen cyanide.

(2) Where tolerances are established for residues of both O,O -diethyl S -[2-(ethylthio)ethyl] phosphorodithioate and demeton (a mixture of O,O -diethyl O -(and S -) [2-(ethylthio)ethyl] phosphorothioates) on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as demeton.

(3) Where tolerances are established for both terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes, containing 65-66 percent chlorine) and toxaphene (chlorinated camphene containing 67-69 percent chlorine) on the same raw agricultural commodities, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as a chlorinated terpene of molecular weight 396.6 containing 67 percent chlorine.

(4) Where a tolerance is established for more than one pesticide containing arsenic found in, or on a raw agricultural commodity, the total amount of such pesticide shall not exceed the highest established tolerance calculated as As 2 O 3.

(5) Where tolerances are established for more than one member of the class of dithiocarbamates listed in paragraph (e)(3) of this section on the same raw agricultural commodity, the total residue of such pesticides shall not exceed that permitted by the highest tolerance established for any one member of the class, calculated both as zinc ethylenebisdithiocarbamate and carbon disulfide. The tolerance based on zinc ethylenebisdithiocarbamate shall first be multiplied by 0.6 to convert it to the equivalent carbon disulfide tolerance, and then the carbon disulfide tolerance levels will be compared to determine the highest tolerance level per raw agricultural commodity.

(6) Where tolerances are established for residues of both S,S,S -tributyl phosphorotrithioate and tributyl phosphorotrithioite in or on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the higher of the two tolerances, calculated as S,S,S -tributyl phosphorotrithioate.

(7) Where tolerances are established for residues of O,S -dimethyl phosphoramidothioate, resulting from the use of acephate ( O,S -dimethyl acetylphos-phoramidothioate) and/or O,S - dimethylphosphoramidothioate on the same agricultural commodity, the total amount of O,S -dimethyl-phosphoramidothioate shall not yield more residue than that permitted by the higher of the two tolerances.

(8) Where a tolerance is established for more than one pesticide having the metabolites 1-(3,4-dichlorophenyl)-3-methylurea (DCPMU) and 3,4-dichlorophenylurea (DCPU) found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.

(9) Where a tolerance is established for more than one pesticide having as metabolites compounds containing the benzimidazole moiety found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.

(10) Where a tolerance is established for triclopyr, chloropyrifos, and chlorpyrifos-methyl having the common metabolite 3,5,6-trichloro-2-pyridinol on the same raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for any of the pesticides having the metabolites.

(11) Where tolerances are established for more than one pesticide having the metabolite 3,5,6-trichloro-2-pyridinol found in or on the raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having this metabolite.

(12) Where tolerances are established for residues of methomyl, resulting from the use of thiodicarb and/or methomyl on the same raw agricultural commodity, the total amount of methomyl shall not yield more residue than that permitted by the higher of the two tolerances.

(e) Except as noted in paragraphs (e)(1) and (2) of this section, where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity the tolerance for the total of such residues shall be the same as that for the chemical having the lowest numerical tolerance in this class, unless a higher tolerance level is specifically provided for the combined residues by a regulation in this part.

(1) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determination of each residue, the quantity of combined residues that are within the tolerance may be determined as follows:

(i) Determine the quantity of each residue present.

(ii) Divide the quantity of each residue by the tolerance that would apply if it occurred alone, and multiply by 100 to determine the percentage of the permitted amount of residue present.

(iii) Add the percentages so obtained for all residues present.

(iv) The sum of the percentages shall not exceed 100 percent.

(2) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determinations of one or more, but not all, of the residues, the amounts of such residues as may be determinable shall be deducted from the total amount of residues present and the remainder shall have the same tolerance as that for the chemical having the lowest numerical tolerance in that class. The quantity of combined residues that are within the tolerance may be determined as follows:

(i) Determine the quantity of each determinable residue present.

(ii) Deduct the amounts of such residues from the total amount of residues present and consider the remainder to have the same tolerance as that for the chemical having the lowest numerical tolerance in that class.

(iii) Divide the quantity of each determinable residue by the tolerance that would apply if it occurred alone and the quantity of the remaining residue by the tolerance for the chemical having the lowest numerical tolerance in that class and multiply by 100 to determine the percentage of the permitted amount of residue present.

(iv) Add the percentages so obtained for all residues present.

(v) The sum of the percentages shall not exceed 100 percent.

(3) The following pesticides are members of the class of dithiocarbamates:

A mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides.

2-Chloroallyl diethyldithiocarbamate.

Coordination product of zinc ion and maneb containing 20 percent manganese, 2.5 percent zinc, and 77.5 percent ethylenebisdithiocarbamate.

Ferbam.

Maneb.

Manganous dimethyldithiocarbamate.

Sodium dimethyldithiocarbamate.

Thiram.

Zineb.

Ziram.

(4) The following are members of the class of chlorinated organic pesticides:

Aldrin.

BHC (benzene hexachloride).

1,1-Bis( p -chlorophenyl)-2,2,2-trichloroethanol.

Chlorbenside ( p -chlorobenzyl p -chlorophenyl sulfide).

Chlordane.

Chlorobenzilate (ethyl 4,4′-dichlorobenzilate).

p -Chlorophenoxyacetic acid.

p -Chlorophenyl-2,4,5-trichlorophenyl sulfide.

2,4-D (2,4-dichlorophenoxyacetic acid).

DDD (TDE).

DDT.

1,1-Dichloro-2,2-bis( p -ethylphenyl) ethane.

2,6-Dichloro-4-nitroaniline.

2,4-Dichlorophenyl p -nitrophenyl ether.

Dieldrin.

Dodecachlorooctahydro-1,3,4-metheno-2 H -cyclobuta[ cd ]pentalene.

Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, 6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide).

Endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide).

Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a-tetrahydro-4,7-methanoindene).

Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro-2,3-epoxy-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene).

Hexachlorophene (2,2′-methylenebis(3,4,6-trichlorophenol) and its monosodium salt.

Isopropyl 4,4′-dichlorobenzilate.

Lindane.

Methoxychlor.

Ovex ( p -chlorophenyl p -chlorobenzenesulfonate).

Sesone (sodium 2,4-dichlorophenoxyethyl sulfate, SES).

Sodium 2,4-dichlorophenoxyacetate.

Sodium trichloroacetate.

Sulphenone ( p -chlorophenyl phenyl sulfone).

Terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes 65-66 percent chlorine).

2,3,5,6-Tetrachloronitrobenzene.

Tetradifon (2,4,5,4′-tetrachlorodiphenyl sulfone).

Toxaphene (chlorinated camphene).

Trichlorobenzoic acid.

Trichlorobenzyl chloride.

(5) The following are members of the class of cholinesterase-inhibiting pesticides:

Acephate ( O,S -dimethyl acetyl-phosphoramidothioate) and its cholinesterase-inhibiting metabolite O,S -dimethyl phosphoramidothioate.

Aldicarb (2-methyl-2-(methylthio) propionaldehyde O -(methylcarbamoyl)oxime) and its chlorinesterase-inhibiting metabolites 2-methyl-2-(methylsulfinyl)propionaldehyde O -(methycarbamoyl) oxime and 2-methyl-2-(methylsulfonyl)propionaldehyde O -(methylcarbamoyl)oxime.

4- tert -Butyl-2-chlorophenyl methyl methyl phosphoramidate.

S-[( tert -Butylthio)methyl] O,O -diethyl phosphorodithioate and its cholinesterase-inhibiting metabolites.

Carbaryl (1-naphthyl N -methylcarbamate).

Carbofuran (2,3,-dihydro-2,2-dimethyl-7-benzofuranyl- N -methylcarbamate).

Carbofuran metabolite (2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benofuranyl N -methylcarbamate).

Carbophenothion ( S -[( p -chlorophenyl) thiolmethyl] O,O -diethyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.

Chlorpyrifos ( O,O -diethyl O -(3,5,6-trichloro-2-pyridyl)phosphorothioate).

Chlorpyrifos-methyl ( O,O -dimethyl- O -(3,5,6-trichloro-2-pyridyl) phosphorothioate.

2-Chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate.

2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl phosphate.

Coumaphos ( O,O -diethyl O -3-chloro-4-methyl-2-oxo-2 H -1-benzopyran-7-yl phosran-7-yl phosphate).

Coumaphos oxygen analog ( O,O -diethyl O -3-chloro-4-methyl-2-oxo-2 H -1-benzopyphorothioate).

Dialifor ( S -(2-chloro-1-phthalimidoethyl) O,O -diethyl phosphorodithioate).

Dialifor oxygen analog ( S -(2-chloro-1-phthalimidoethyl) O,O -diethyl phosphorothioate).

Demeton (a mixture of O,O -diethyl O -(and S ) [2-ethylthio)ethyl] phosphorothioates).

Ethiolate ( S -ethyl diethylthiocarbamate).

2,2-Dichlorovinyl dimethyl phosphate.

O,O -Diethyl S -[2-(ethylthio)ethyl] phosphorodithioate and its cholinesterase-inhibiting metabolites.

O,O -Diethyl O -(2-diethylamino-6-methyl-4-pyrimidinyl) phosphorothioate and its oxygen analog diethyl 2-diethylamino-6-methyl-4-pyrimidinyl phosphate.

O,O -Diethyl O -(2-isoprophyl-4-methyl-6-pyrimidinyl) phosphorothioate.

O,O -Diethyl O -[ p -(methylsulfinyl)phenyl] phosphorothioate and its cholinesterase-inhibiting metabolites.

Diethyl 2-pyrazinyl phosphate.

O,O -Diethyl O -2-pyrazinyl phosphorothioate.

S -( O,O -Diisopropyl phosphorodithioate) of N -(2-mercaptoethyl) benzenesulfonamide.

S -( O,O -Diisopropyl phosphorodithioate) of N -(2-mercaptoethyl) benzenesulfonamide.

2-(Dimethylamino)-5.6-dimethyl-4-pyrimidinyl dimethylcarbamate and its metabolites 5,6-dimethyl-2-(formylmethylamino)-4-pyrimidinyl dimethylcarbamate and 5,6-dimethyl-2-(methylamino)-4-pyrimidinyl dimethylcarbamate (both calculated as parent).

Dimethoate ( O,O -dimethyl S -( N -methyl-carbamoylmethyl) phosphorodithioate).

Dimethoate oxygen analog ( O,O -dimethyl S -( N -methylcarbamoylmethyl) phosphorothioate).

O,O -Dimethyl O-p -(dimethylsulfamoyl) phenyl phosphate.

O,O -Dimethyl O-p- (dimethylsulfamoyl) phenyl phosphorothioate.

3,5-Dimethyl-4-(methylthio) phenyl methylcarbamate.

O,O -Dimethyl S -[4-oxo-1,2,3-benzotriazin-3-(4 H )-ylmethyl] phosphorodithioate.

Dimethyl phosphate of 3-hydroxy- N,N -dimethyl- cis -crotonamide.

Dimethyl phosphate of 3-hydroxy- N -methyl- cis -crotonamide.

Dimethyl phosphate of α-methylbenzyl 3-hydroxy- cis -crotonate.

O,O -Dimethyl 2,2,2-trichloro-1-hydroxyethyl phosphonate.

O,O -Dimethyl phosphorodithioate, S -ester with 4-(mercaptomethyl)-2-methozy-Δ2-1,3,4-thiadiazolin-5-one.

Dioxathion (2,3- p -dioxanedithiol S,S -bis ( O,O -diethylphosphorodithioate)) containing approximately 70 percent cis and trans isomers and approximately 30 percent related compounds.

EPN.

Ethephon ((2- - chloroethyl) phosphonic acid).

Ethion.

Ethion oxygen analog ( S -[[(diethoxyphosphinothioyl)thio] methyl] O,O -diethyl phosphorothioate).

O- Ethyl O -[4-(methylthio) phenyl] S -propyl phosphorodithioate and its cholinesterase-inhibiting metabolites.

O -Ethyl S,S -dipropylphosphorodithioate.

Ethyl 3-methyl-4-(methylthio)phenyl (1-methylethyl) phosphoramidate and its cholinesterase-inhibiting metabolites.

O -Ethyl S -phenyl ethylphosphonodithioate.

O -Ethyl S -phenyl ethylphosphonothiolate.

m -(1-Ethylpropyl)phenyl methylcarbamate.

S -[2-Ethylsulfinyl)ethyl] O,O -dimethyl phosphorothioate and its cholinesterase-inhibiting metabolites, (primarily S -[2-(ethyl-sulfonyl)ethyl] O,O -dimethyl phosphorothioate).

Fenthion ( O,O -dimethyl O -[3-methyl-4-(methylthio)phenyl]phosphorothioate and its cholinesterase-inhibiting metabolites.

Malathion.

N -(Mercaptomethyl)phthalimide S -( O,O -dimethyl phosphorodithioate).

N -(Mercaptomethyl)phthalimide S -( O,O -dimethyl phosphorothioate).

Methomyl ( S -methyl N -[(methylcarbamoyl)oxy]thioacetimidate).

1-Methoxycarbonyl-1-propen-2-yl dimethyl phosphate and its beta isomer.

m -(1-Methylbutyl)phenyl methylcarbamate.

Methyl parathion.

Naled (1,2-dibromo-2,2-dichloroethyl dimethyl phosphate).

Oxamyl (methyl N′,N′-dimethyl-N-[(methylcarbamoyl)oxy]-1-thiooxamimidate).

Parathion.

Phorate ( O,O -diethyl S -(ethylthio)methyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.

Phosalone ( S -(6-chloro-3-mercaptomethyl)-2-benzoxazolinone) O,O -diethyl phosphorodithioate).

Phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate) including all of its related cholinesterase-inhibiting compounds.

Pirimiphos-methyl O -[2-diethylamino-6-methyl-pyrimidinyl) O , O -dimethyl phosphorothioate.

Ronnel.

Schradan (octamethylpyrophosphoramide).

Tetraethyl pyrophosphate.

O,O,O′,O′ -Tetramethyl O,O′ -sulfinyldi- p -phenylene phosphorothioate.

O,O,O′,O′ -Tetramethyl O,O′ -thiodi- p -phenylene phosphorothioate.

Tributyl phosphorotritlioite.

S,S,S -Tributyl phosphorothrithioate.

3,4,5-Trimethylphenyl methylcarbamate and its isomer 2,3,5-trimethylphenyl methylcarbamate.

(6) The following pesticides are members of the class of dinitrophenols:

2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate, mixture of.

4,6-Dinitro- o -cresol and its sodium salt.

Dinoseb (2- sec -butyl-4,6-dinitrophenol) and its alkanolamine, ammonium, and sodium salts.

§ 180.4 Exceptions.

The substances listed in this section are excepted from the definitions of “pesticide chemical” and “pesticide chemical residue” under FFDCA section 201(q)(3) and are therefore exempt from regulation under FFDCA section 402(a)(2)(B) and 408. These substances are subject to regulation by the Food and Drug Administration as food additives under FFDCA section 409.

(a) Inert ingredients in food packaging treated with a pesticide, when such inert ingredients are the components of the food packaging material (e.g. paper and paperboard, coatings, adhesives, and polymers).

(b) [Reserved]

§ 180.5 Zero tolerances.

A zero tolerance means that no amount of the pesticide chemical may remain on the raw agricultural commodity when it is offered for shipment. A zero tolerance for a pesticide chemical in or on a raw agricultural commodity may be established because, among other reasons:

(a) A safe level of the pesticide chemical in the diet of two different species of warm-blooded animals has not been reliably determined.

(b) The chemical is carcinogenic to or has other alarming physiological effects upon one or more of the species of the test animals used, when fed in the diet of such animals.

(c) The pesticide chemical is toxic, but is normally used at times when, or in such manner that, fruit, vegetables, or other raw agricultural commodities will not bear or contain it.

(d) All residue of the pesticide chemical is normally removed through good agricultural practice such as washing or brushing or through weathering or other changes in the chemical itself, prior to introduction of the raw agricultural commodity into interstate commerce.

§ 180.6 Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy.

(a) When establishing tolerances for pesticide residues in or on raw agricultural commodities, consideration is always given to possible residues of those pesticide chemicals or their conversion products entering the diet of man through the ingestion of milk, eggs, meat, and/or poultry produced by animals fed agricultural products bearing such pesticide residues. In each instance an evaluation of all available data will result in a conclusion either:

(1) That finite residues will actually be incurred in these foods from feed use of the raw agricultural commodity including its byproducts; or

(2) That it is not possible to establish with certainty whether finite residues will be incurred, but there is a reasonable expectation of finite residues; or

(3) That it is not possible to establish with certainty whether finite residues will be incurred, but there is no reasonable expectation of finite residues.

(b) When the data show that finite residues will actually be incurred in milk, eggs, meat, and/or poultry, a tolerance will be established on the raw agricultural commodity used as feed provided that tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues incurred in milk, eggs, meat, and/or poultry. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is a reasonable expectation of finite residues in light of data reflecting exaggerated pesticides levels in feeding studies, a tolerance will be established on the raw agricultural commodity provided that appropriate tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues likely to be incurred in these foods through the feed use of the raw agricultural commodity or its byproducts. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is no reasonable expectation of finite residues in light of data such as those reflecting exaggerated pesticide levels in feeding studies and those elucidating the biochemistry of the pesticide chemical in the animal, a tolerance may be established on the raw agricultural commodity without the necessity of a tolerance on food products derived from the animal.

(c) The principles outlined in paragraphs (a) and (b) of this section will also be followed with respect to tolerances for residues which will actually be incurred or are reasonably to be expected in milk, eggs, meat, and/or poultry by the use of pesticides directly on the animal or administered purposely in the feed or drinking water.

(d) Tolerances contemplated by paragraphs (a) and (b) of this section will in addition to toxicological considerations be conditioned on the availability of a practicable analytical method to determine the pesticide residue; that is, the method must be sensitive and reliable at the tolerance level or in special cases at a higher level where such level is deemed satisfactory and safe in light of the toxicity of the pesticide residue and of the unlikelihood of such residue exceeding the tolerance. The analytical methods to be used for enforcement purposes will be those set forth in the “Pesticide Analytical Manual” (see § 180.101(c)). The sensitivities of these methods are expressed in that manual.

§ 180.7 Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods.

(a) Petitions to be filed with the Agency under the provisions of FFDCA section 408(d) shall be submitted in duplicate. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall be accompanied by an advance deposit for fees described in § 180.33. The petition shall state the petitioner's mail address to which notice of objection under FFDCA section 408(g)(2) may be sent. The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official.

(b) Petitions shall include the following information:

(1) An informative summary of the petition and of the data, information, and arguments submitted or cited in support of the petition. Both a paper and electronic copy of the summary should be submitted. The electronic copy should be formatted according to the Office of Pesticide Programs' current standard for electronic data submission as specified at http://www.epa.gov/pesticides/regulating/registering/submissions/index.htm.

(2) A statement that the petitioner agrees that such summary or any information it contains may be published as a part of the notice of filing of the petition to be published under FFDCA section 408(d)(3) and as a part of a proposed or final regulation issued under FFDCA section 408.

(3) The name, chemical identity, and composition of the pesticide chemical residue and of the pesticide chemical that produces the residue.

(4) Data showing the recommended amount, frequency, method, and time of application of the pesticide chemical.

(5) Full reports of tests and investigations made with respect to the safety of the pesticide chemical, including full information as to the methods and controls used in conducting those tests and investigations.

(6) Full reports of tests and investigations made with respect to the nature and amount of the pesticide chemical residue that is likely to remain in or on the food, including a description of the analytical methods used. (See § 180.34 for further information about residue tests.)

(7) Proposed tolerances for the pesticide chemical residue if tolerances are proposed.

(8) Practicable methods for removing any amount of the residue that would exceed any proposed tolerance.

(9) A practical method for detecting and measuring the levels of the pesticide chemical residue in or on the food, or for exemptions, a statement why such a method is not needed.

(10) If the petition relates to a tolerance for a processed food, reports of investigations conducted using the processing method(s) used to produce that food.

(11) Such information as the Administrator may require to make the determination under FFDCA section 408(b)(2)(C).

(12) Such information as the Administrator may require on whether the pesticide chemical may have an effect in humans that is similar to an effect produced by a naturally occurring estrogen or other endocrine effects.

(13) Information regarding exposure to the pesticide chemical residue due to any tolerance or exemption already granted for such residue.

(14) Information concerning any maximum residue level established by the Codex Alimentarius Commission for the pesticide chemical residue addressed in the petition. If a Codex maximum residue level has been established for the pesticide chemical residue and the petitioner does not propose that this level be adopted, a statement explaining the reasons for this departure from the Codex level.

(15) Such other data and information as the Administrator requires by regulation to support the petition.

(16) Reasonable grounds in support of the petition.

(c) The data specified under paragraphs (b)(1) through (b)(16) of this section should be on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by reference to the earlier one.

(d) Except as noted in paragraph (e) of this section, a petition shall not be accepted for filing if any of the data prescribed by FFDCA section 408(d) are lacking or are not set forth so as to be readily understood. The availability to the public of information provided to, or otherwise obtained by, the Agency under this part shall be governed by part 2 of this chapter. The Administrator shall make the full text of the summary referenced in paragraph (b)(1) of this section available to the public in the public docket at http://www.regulations.gov no later than publication in the Federal Register of the notice of the petition filing.

(e) The Administrator shall notify the petitioner within 15 days after its receipt of acceptance or nonacceptance of a petition, and if not accepted the reasons therefor. If petitioner desires, the petitioner may supplement a deficient petition after notification as to deficiencies. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified.

(f) A notice of the filing of a petition for a pesticide chemical residue tolerance that the Administrator determines has met the requirements of paragraph (b) of this section shall be published in the Federal Register by the Administrator within 30 days after such determination. The notice shall state the name of the pesticide chemical residue and the commodities for which a tolerance is sought and announce the availability of a description of the analytical methods available to the Administrator for the detection and measurement of the pesticide chemical residue with respect to which the petition is filed or shall set forth the petitioner's statement of why such a method is not needed. The notice shall explicitly reference the specific docket identification number in the public docket at http://www.regulations.gov where the full text of the summary required in paragraph (b) of this section is located, and refer interested parties to this document for further information on the petition. The full text of the summary may be omitted from the notice.

(g) The Administrator may request a sample of the pesticide chemical at any time while a petition is under consideration. The Administrator shall specify in its request for a sample of the pesticide chemical, a quantity which it deems adequate to permit tests of analytical methods used to determine residues of the pesticide chemical and of methods proposed by the petitioner for removing any residues of the chemical that exceed the tolerance proposed.

(h) The Administrator shall determine, in accordance with the Act, whether to issue an order that establishes, modifies, or revokes a tolerance regulation (whether or not in accord with the action proposed by the petitioner), whether to publish a proposed tolerance regulation and request public comment thereon under § 180.29, or whether to deny the petition. The Administrator shall publish in the Federal Register such order or proposed regulation. After receiving comments on any proposed regulation, the Administrator may issue an order that establishes, modifies, or revokes a tolerance regulation. An order published under this section shall describe briefly how to submit objections and requests for a hearing under part 178 of this chapter. A regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.

§ 180.8 Withdrawal of petitions without prejudice.

In some cases the Administrator will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a tolerance or the tolerance requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal may be without prejudice to a future filing. A deposit for fees as specified in § 180.33 shall accompany the resubmission of the petition.

§ 180.9 Substantive amendments to petitions.

After a petition has been filed, the petitioner may submit additional information or data in support thereof, but in such cases the petition will be given a new filing date.

§ 180.29 Establishment, modification, and revocation of tolerance on initiative of Administrator.

(a) Upon the Administrator's own initiative, the Administrator may propose, under FFDCA section 408(e), the issuance of a regulation establishing a tolerance for a pesticide chemical or exempting it from the necessity of a tolerance, or a regulation modifying or revoking an existing tolerance or exemption.

(b) The Administrator shall provide a period of not less than 60 days for persons to comment on the proposed regulation, except that a shorter period for comment may be provided if the Administrator for good cause finds that it would be in the public interest to do so and states the reasons for the finding in the notice of proposed rulemaking.

(c) After reviewing any timely comments received, the Administrator may by order establish, modify, or revoke a tolerance regulation, which order and regulation shall be published in the Federal Register. An order published under this section shall state that persons may submit objections and requests for a hearing in the manner described in part 178 of this chapter.

(d) Any final regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.

§ 180.30 Judicial review.

(a) Under FFDCA section 408(h), judicial review is available in the United States Courts of Appeal as to the following actions:

(1) Regulations establishing general procedures and requirements under FFDCA section 408(e)(1)(C).

(2) Orders issued under FFDCA section 408(f)(1)(C) requiring the submission of data.

(3) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to establishment, modification, or revocation of a tolerance or exemption under FFDCA section 408(d)(4), or any regulation that is the subject of such an order. The underlying action here is Agency disposition of a petition seeking the establishment, modification, or revocation of a tolerance or exemption.

(4) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the denial of a petition under FFDCA section 408(d)(4).

(5) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the establishment, modification, suspension, or revocation of a tolerance or exemption under FFDCA section 408(e)(1)(A) or (e)(1)(B). The underlying action here is the establishment, modification, suspension, or revocation of a tolerance or exemption upon the initiative of EPA including EPA actions pursuant to FFDCA sections 408(b)(2)(B)(v), 408(b)(2)(E)(ii), 408(d)(4)(C)(ii), 408(l)(4), and 408(q)(1).

(6) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the revocation or modification of a tolerance or exemption under FFDCA section 408(f)(2) for noncompliance with requirements for the submission of data.

(7) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to rules issued under FFDCA sections 408(n)(3) and 408(d) or (e) regarding determinations pertaining to State authority to establish regulatory limits on pesticide chemical residues.

(8) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to orders issued under FFDCA section 408(n)(5)(C) authorizing States to establish regulatory limits not identical to certain tolerances or exemptions.

(b) Any issue as to which review is or was obtainable under paragraph (a) of this section shall not be the subject of judicial review under any other provision of law. In part, this means that, for the Agency actions subject to the objection procedure in FFDCA section 408(g)(2), judicial review is not available unless an adversely affected party exhausts these objection procedures, and any petition procedures preliminary thereto.

§ 180.31 Temporary tolerances.

(a) A temporary tolerance (or exemption from a tolerance) established under the authority of FFDCA section 408(r) shall be deemed to be a tolerance (or exemption from the requirement of a tolerance) for the purposes of FFDCA section 408(a)(1) or (a)(2) and for the purposes of § 180.30.

(b) A request for a temporary tolerance or a temporary exemption from a tolerance by a person who has obtained or is seeking an experimental permit for a pesticide chemical under the Federal Insecticide, Fungicide, and Rodenticide Act shall be accompanied by such data as are available on subjects outlined in § 180.7(b) and an advance deposit to cover fees as provided in § 180.33.

(c) To obtain a temporary tolerance, a requestor must comply with the petition procedures specified in FFDCA section 408(d) and § 180.7 except as provided in this section.

(d) A temporary tolerance or exemption from a tolerance may be issued for a period designed to allow the orderly marketing of the raw agricultural commodities produced while testing a pesticide chemical under an experimental permit issued under authority of the Federal Insecticide, Fungicide, and Rodenticide Act if the Administrator concludes that the safety standard in FFDCA section 408(b)(2) or (c), as applicable, is met. Subject to the requirements of FFDCA section 408(e), a temporary tolerance or exemption from a tolerance may be revoked if the experimental permit is revoked, or may be revoked at any time if it develops that the application for a temporary tolerance contains a misstatement of a material fact or that new scientific data or experience with the pesticide chemical indicates that it does not meet the safety standard in FFDCA section 408(b)(2) or (c), as applicable.

(e) Conditions under which a temporary tolerance is established shall include:

(1) A limitation on the amount of the chemical to be used on the designated crops permitted under the experimental permit.

(2) A limitation for the use of the chemical on the designated crops to bona fide experimental use by qualified persons as indicated in the experimental permit.

(3) A requirement that the person or firm which obtains the experimental permit for which the temporary tolerance is established will immediately inform the Environmental Protection Agency of any reports on findings from the experimental use that have a bearing on safety.

(4) A requirement that the person or firm which obtained the experimental permit for which the temporary tolerance is established will keep records of production, distribution, and performance for a period of 2 years and, on request, at any reasonable time, make these records available to any authorized officer or employee of the Environmental Protection Agency.

§ 180.32 Procedure for modifying and revoking tolerances or exemptions from tolerances.

(a) The Administrator on his/her own initiative may propose the issuance of a regulation modifying or revoking a tolerance for a pesticide chemical residue on raw agricultural commodities or processed foods or modifying or revoking an exemption from tolerance for such residue.

(b) Any person may file with the Administrator a petition proposing the issuance of a regulation modifying or revoking a tolerance or exemption from a tolerance for a pesticide chemical residue. The petition shall furnish reasonable grounds for the action sought. Reasonable grounds shall include an explanation showing wherein the person has a substantial interest in such tolerance or exemption from tolerance and an assertion of facts (supported by data if available) showing that new uses for the pesticide chemical have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the application of the tolerance or exemption from tolerance may justify its modification or revocation. Evidence that a person has registered or has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act will be regarded as evidence that the person has a substantial interest in a tolerance or exemption from the requirement of a tolerance for a pesticide chemical that consists in whole or in part of the pesticide. New data should be furnished in the form specified in § 180.7(b) for submitting petitions, as applicable.

(c) The procedures for completing action on an Administrator initiated proposal or a petition shall be those specified in §§ 180.29 and 180.7, as applicable.

§ 180.33 Fees.

(a) Each petition for the establishment of a new tolerance or a tolerance higher than already established, shall be accompanied by a fee of $80,950, plus $2,025 for each raw agricultural commodity more than nine on which the establishment of a tolerance is requested, except as provided in paragraphs (b), (d), and (h) of this section.

(b) Each petition for the establishment of a tolerance at a lower numerical level or levels than a tolerance already established for the same pesticide chemical, or for the establishment of a tolerance on additional raw agricultural commodities at the same numerical level as a tolerance already established for the same pesticide chemical, shall be accompanied by a fee of $18,500 plus $1,225 for each raw agricultural commodity on which a tolerance is requested.

(c) Each petition for an exemption from the requirement of a tolerance or repeal of an exemption shall be accompanied by a fee of $14,925.

(d) Each petition or request for a temporary tolerance or a temporary exemption from the requirement of a tolerance shall be accompanied by a fee of $32,325 except as provided in paragraph (e) of this section. A petition or request to renew or extend such temporary tolerance or temporary exemption shall be accompanied by a fee of $4,600.

(e) A petition or request for a temporary tolerance for a pesticide chemical which has a tolerance for other uses at the same numerical level or a higher numerical level shall be accompanied by a fee of $16,075, plus $1,225 for each raw agricultural commodity on which the temporary tolerance is sought.

(f) Each petition for revocation of a tolerance shall be accompanied by a fee of $10,125. Such fee is not required when, in connection with the change sought under this paragraph, a petition is filed for the establishment of new tolerances to take the place of those sought to be revoked and a fee is paid as required by paragraph (a) of this section.

(g) If a petition or a request is not accepted for processing because it is technically incomplete, the fee, less $2,025 for handling and initial review, shall be returned. If a petition is withdrawn by the petitioner after initial processing, but before significant Agency scientific review has begun, the fee, less $2,025 for handling and initial review, shall be returned. If an unacceptable or withdrawn petition is resubmitted, it shall be accompanied by the fee that would be required if it were being submitted for the first time.

(h) Each petition for a crop group tolerance, regardless of the number of raw agricultural commodities involved, shall be accompanied by a fee equal to the fee required by the analogous category for a single tolerance that is not a crop group tolerance, i.e. , paragraphs (a) through (f) of this section, without a charge for each commodity where that would otherwise apply.

(i) Objections under section 408(d)(5) of the Act shall be accompanied by a filing fee of $4,050.

(j) The person who files a petition for judicial review of an order under section 408(h) of the Act shall pay the costs of preparing the record on which the order is based unless the person has no financial interest in the petition for judicial review.

(k) No fee under this section will be imposed on the Interregional Research Project Number 4 (IR-4 Program).

(l) The Administrator may waive or refund part or all of any fee imposed by this section if the Administrator determines in his or her sole discretion that such a waiver or refund will promote the public interest or that payment of the fee would work an unreasonable hardship on the person on whom the fee is imposed. A request for waiver or refund of a fee shall be submitted to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A fee of $2,025 shall accompany every request for a waiver or refund, as specified in paragraph (m) of this section, except that the fee under this paragraph shall not be imposed on any person who has no financial interest in any action requested by such person under paragraphs (a) through (j) of this section. The fee for requesting a waiver or refund shall be refunded if the request is granted.

(m) All deposits and fees required by the regulations in this part shall be paid by money order, bank draft, or certified check drawn to the order of the Environmental Protection Agency. All deposits and fees shall be forwarded to the Environmental Protection Agency, Headquarters Accounting Operations Branch, Office of Pesticide Programs (Tolerance Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The payments should be specifically labeled “Tolerance Petition Fees” and should be accompanied only by a copy of the letter or petition requesting the tolerance. The actual letter or petition, along with supporting data, shall be forwarded within 30 days of payment to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A petition will not be accepted for processing until the required fees have been submitted. A petition for which a waiver of fees has been requested will not be accepted for processing until the fee has been waived or, if the waiver has been denied, the proper fee is submitted after notice of denial. A request for waiver or refund will not be accepted after scientific review has begun on a petition.

(n) This fee schedule will be changed annually by the same percentage as the percent change in the Federal General Schedule (GS) pay scale. In addition, processing costs and fees will periodically be reviewed and changes will be made to the schedule as necessary. When automatic adjustments are made based on the GS pay scale, the new fee schedule will be published in the Federal Register as a final rule to become effective 30 days or more after publication, as specified in the rule. When changes are made based on periodic reviews, the changes will be subject to public comment.

(o) No fee required by this section shall be levied during the period beginning on October 1, 2003, and ending September 30, 2008.

§ 180.34 Tests on the amount of residue remaining.

(a) Data in a petition on the amount of residue remaining in or on a raw agricultural commodity should establish the residue that may remain when the pesticide chemical is applied according to directions registered under the Federal Insecticide, Fungicide, and Rodenticide Act, or according to directions contained in an application for registration. These data should establish the residues that may remain under conditions most likely to result in high residues on the commodity.

(b) The petition should establish the reliability of the residue data reported in it. Sufficient information should be submitted about the analytical method to permit competent analysts to apply it successfully.

(c) If the pesticide chemical is absorbed into a living plant or animal when applied (is systemic), residue data may be needed on each plant or animal on which a tolerance or exemption is requested.

(d) If the pesticide chemical is not absorbed into the living plant or animal when applied (is not systemic), it may be possible to make a reliable estimate of the residues to be expected on each commodity in a group of related commodities on the basis of less data than would be required for each commodity in the group, considered separately.

(e) Each of the following groups of crops lists raw agricultural commodities that are considered to be related for the purpose of paragraph (d) of this section. Commodities not listed in this paragraph are not considered to be related for the purpose of paragraph (d) of this section.

(1) Apples, crabapples, pears, quinces.

(2) Avocados, papayas.

(3) Blackberries, boysenberries, dewberries, loganberries, raspberries.

(4) Blueberries, currants, gooseberries, huckleberries.

(5) Cherries, plums, prunes.

(6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes, tangelos, tangerines.

(7) Mangoes, persimmons.

(8) Peaches, apricots, nectarines.

(9) Beans, peas, soybeans (each in dry form).

(10) Beans, peas, soybeans (each in succulent form).

(11) Broccoli, brussels sprouts, cauliflower, kohlrabi.

(12) Cantaloups, honeydew melons, muskmelons, pumpkins, watermelons, winter squash.

(13) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips.

(14) Celery, fennel.

(15) Cucumbers, summer squash.

(16) Lettuce, endive (escarole), Chinese cabbage, salsify tops.

(17) Onions, garlic, leeks, shallots (green, or in dry bulb form).

(18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams.

(19) Spinach, beet tops, collards, dandelion, kale, mustard greens, parsley, Swiss chard, turnip tops, watercress.

(20) Tomatoes, eggplants, peppers, pimentos.

(21) Pecans, almonds, brazil nuts, bush nuts, butternuts, chestnuts, filberts, hazelnuts, hickory nuts, walnuts.

(22) Field corn, popcorn, sweet corn (each in grain form).

(23) Milo, sorghum (each in grain form).

(24) Wheat, barley, oats, rice, rye (each in grain form).

(25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea hay, fescue, lespedeza, lupines, orchard grass, peanut hay, peavine hay, rye grass, soybean hay, sudan grass, timothy, and vetch.

(26) Corn forage, sorghum forage.

(27) Sugarcane, cane sorghum.

§ 180.35 Tests for potentiation.

Experiments have shown that certain cholinesterase-inhibiting pesticides when fed together to test animals are more toxic than the sum of their individual toxicities when fed separately. One substance potentiates the toxicity of the other. Important toxicological interactions also have been observed between pesticides and other substances. Wherever there is reason to believe that a pesticide chemical for which a tolerance is proposed may interact with other pesticide chemicals or other substances to which man is exposed, it may be necessary to require special experimental data regarding potentiation capacities to evaluate the safety of the proposed tolerance. This necessarily will be determined on a case-by-case basis.

§ 180.40 Tolerances for crop groups.

(a) Group or subgroup tolerances may be established as a result of:

(1) A petition from a person who has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act.

(2) On the initiative of the Administrator.

(3) A petition by an interested person.

(b) The tables in § 180.41 are to be used in conjunction with this section for the establishment of crop group tolerances. Each table in § 180.41 lists a group of raw agricultural commodities that are considered to be related for the purposes of this section. Refer also to § 180.1(g) for a listing of commodities for which established tolerances may be applied to certain other related and similar commodities.

(c) When there is an established or proposed tolerance for all of the representative commodities for a specific group or subgroup of related commodities, a tolerance may be established for all commodities in the associated group or subgroup. Tolerances may be established for a crop group or, alternatively, tolerances may be established for one or more of the subgroups of a crop group.

(d) The representative crops are given as an indication of the minimum residue chemistry data base acceptable to the Agency for the purposes of establishing a group tolerance. The Agency may, at its discretion, allow group tolerances when data on suitable substitutes for the representative crops are available (e.g., limes instead of lemons).

(e) Since a group tolerance reflects maximum residues likely to occur on all individual crops within a group, the proposed or registered patterns of use for all crops in the group or subgroup must be similar before a group tolerance is established. The pattern of use consists of the amount of pesticide applied, the number of times applied, the timing of the first application, the interval between applications, and the interval between the last application and harvest. The pattern of use will also include the type of application; for example, soil or foliar application, or application by ground or aerial equipment. Additionally, since a group tolerance reflects maximum residues likely to occur on all individual foods within a group, food processing practices must be similar for all crops in the group or subgroup if the processing practice has the potential to result in residues in a processed commodity at a higher concentration than the raw agricultural commodity.

(f)(1) General. EPA will not establish a crop group for a pesticide unless all tolerances made necessary by the presence of pesticide residues in the crop group commodities have been issued or are being issued simultaneously with the crop group tolerance. For purposes of paragraph (f)(1):

(i) Necessary tolerances for residues resulting from crop group tolerances include:

(A) Tolerances for processed food, including processed animal feed, to the extent needed under FFDCA section 408(a)(2).

(B) Tolerances for raw commodities not covered by the crop group tolerance that are derivative of commodities in the group.

(C) Tolerances for meat, milk, or egg products that may contain residues as a result of livestock's consumption of animal feed containing pesticide residues to the extent needed under § 180.6(b).

(ii) Notwithstanding the foregoing, a tolerance is not considered necessary for processed food, derivative raw commodities, or meat, milk, and eggs if the precursor raw commodities are grown solely for sale as raw commodities and are completely segregated from commodities grown for the purpose of producing processed foods, derivative raw commodities, and commodities, or fractions thereof, that are used as animal feed.

(2) Processed commodity and related raw commodity crop group tolerances. EPA may establish crop group tolerances for processed commodities or fractions of commodities (e.g., bran and flour from the Cereal Grains Group), including processed fractions used as animal feed (e.g., pomace from the Pome Fruit Group), produced from crops in the crop groups in § 180.41. EPA may establish crop group tolerances for raw commodities or fractions of commodities, including fractions used as animal feed, derived from commodities covered by the crop groups in § 180.41 (e.g., aspirated grain dust associated with the Cereal Grains Group). Crop group tolerances on processed foods and derivative raw commodities may be based on data on representative commodities for associated crop group. Paragraphs (c), (d), (e), (g), and (h) of § 180.40 apply to group tolerances authorized by paragraph (f)(2).

(3) Representative crops. Unless indicated otherwise in §§ 180.40 and 180.41, the processed food and feed forms of the representative crops for a crop group are considered to be representative of the processed food and feed forms and any derivative raw commodities not covered by the crop group, that are produced from any of the raw agricultural commodities covered by the crop group tolerance. Additionally, unless indicated otherwise in §§ 180.40 and 180.41, representative commodities for such crop groups are selected taking into consideration whether their use as animal feed will result in residues in or on meat, milk, and/or eggs at a level representative of the residues that would result from use of the other commodities or byproducts in the crop group as an animal feed.

(4) Data. Processing data on representative crops are required prior to establishment of a group tolerance if the processing of the representative commodity has the potential to result in residues in a processed commodity at a higher concentration than in the representative commodity. Residue data are required on raw commodities derived from the crops in the crop group tolerance but not directly covered by the tolerance. Animal feeding studies with a representative crop are required if the representative crop is used as a significant animal feed.

(g) If maximum residues (tolerances) for the representative crops vary by more than a factor of 5 from the maximum value observed for any crop in the group, a group or subgroup tolerance will ordinarily not be established. In this case individual crop tolerances, rather than group tolerances, will normally be established.

(h) Alternatively, a commodity with a residue level significantly higher or lower than the other commodities in a group may be excluded from the group tolerance (e.g., cereal grains, except corn). In this case an individual tolerance at the appropriate level for the unique commodity would be established, if necessary. The alternative approach of excluding a commodity with a significantly higher or lower residue level will not be used to establish a tolerance for a commodity subgroup. Most subgroups have only two representative commodities; to exclude one such commodity and its related residue data would likely provide insufficient residue information to support the remainder of the subgroup. Residue data from crops additional to those representative crops in a grouping may be required for systemic pesticides.

(i) The commodities included in the groups will be updated periodically either at the initiative of the Agency or at the request of an interested party. Persons interested in updating this section should contact the Registration Division of the Office of Pesticide Programs.

(j)(1) When EPA amends a crop group in a manner that expands or contracts the commodities that are covered by the group, EPA will initially retain the pre-existing as well as the revised crop group in the CFR.

(2) Where the revised crop group has the same number as the pre-existing crop group, the revised crop group number will be followed by a hyphen and the final two digits of the year in which it was established (e.g., if Crop Group 1 is amended in 2007, the revised group will be designated as Crop Group 1-07). If the pre-existing crop group had crop subgroups, these subgroups will be numbered in a similar fashion in the revised crop group. The name of the revised crop group will not be changed from the pre-existing crop group unless the revision so changes the composition of the crop group that the pre-existing name is no longer accurate.

(3) Where EPA amends a crop group by creating one or more different crop groups, the revised crop groups will have different numbers and names (e.g., the amendment of Crop Group 19 through the creation of Crop Groups 25 and 26). The pre-existing crop group will be amended to identify the revised crop group(s).

(4) Once a revised crop group is established, EPA will no longer establish tolerances under the pre-existing crop group. At appropriate times, EPA will amend tolerances for crop groups that have been superseded by revised crop groups to conform the pre-existing crop group to the revised crop group. Once all of the tolerances for the pre-existing crop group have been updated, the pre-existing crop group will be removed from the CFR.

(k) Establishment of a tolerance does not substitute for the additional need to register the pesticide under a companion law, the Federal Insecticide, Fungicide, and Rodenticide Act. The Registration Division of the Office of Pesticide Programs should be contacted concerning procedures for registration of new uses of a pesticide.

§ 180.41 Crop group tables.

(a) The tables in this section are to be used in conjunction with § 180.40 to establish crop group tolerances.

(b) Commodities not listed are not considered as included in the groups for the purposes of paragraph (b), and individual tolerances must be established. Miscellaneous commodities intentionally not included in any group include globe artichoke, hops, peanut, and water chestnut.

(c) Each group is identified by a group name and consists of a list of representative commodities followed by a list of all commodity members for the group. If the group includes subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member commodities for the subgroup. Subgroups, which are a subset of their associated crop group, are established for some but not all crops groups.

(1) Crop Group 1: Root and Tuber Vegetables Group.

(i) Representative commodities. Carrot, potato, radish, and sugar beet.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 1 and identifies the related crop subgroups.

Table 1—Crop Group 1: Root and Tuber Vegetables

Commodities

Related crop subgroups

Arracacha ( Arracacia xanthorrhiza )

1C, 1D

Arrowroot ( Maranta arundinacea )

1C, 1D

Artichoke, Chinese ( Stachys affinis )

1C, 1D

Artichoke, Jerusalem ( Helianthus tuberosus )

1C, 1D

Beet, garden ( Beta vulgaris )

1A, 1B

Beet, sugar ( Beta vulgaris )

1A

Burdock, edible ( Arctium lappa )

1A, 1B

Canna, edible (Queensland arrowroot) ( Canna indica )

1C, 1D

Carrot ( Daucus carota )

1A, 1B

Cassava, bitter and sweet ( Manihot esculenta )

1C, 1D

Celeriac (celery root) ( Apium graveolens var. rapaceum )

1A, 1B

Chayote (root) ( Sechium edule )

1C, 1D

Chervil, turnip-rooted ( Chaerophyllum bulbosum ).

1A, 1B

Chicory ( Cichorium intybus )

1A, 1B

Chufa ( Cyperus esculentus )

1C, 1D

Dasheen (taro) ( Colocasia esculenta )

1C, 1D

Ginger ( Zingiber officinale )

1C, 1D

Ginseng ( Panax quinquefolius )

1A, 1B

Horseradish ( Armoracia rusticana )

1A, 1B

Leren ( Calathea allouia )

1C, 1D

Parsley, turnip-rooted ( Petroselinum crispum var. tuberosum )

1A, 1B

Parsnip ( Pastinaca sativa )

1A, 1B

Potato ( Solanum tuberosum )

1C

Radish ( Raphanus sativus )

1A, 1B

Radish, oriental (daikon) ( Raphanus sativus subvar. longipinnatus )

1A, 1B

Rutabaga ( Brassica campestris var. napobrassica )

1A, 1B

Salsify (oyster plant) ( Tragopogon porrifolius )

1A, 1B

Salsify, black ( Scorzonera hispanica )

1A, 1B

Salsify, Spanish ( Scolymus hispanicus )

1A, 1B

Skirret ( Sium sisarum )

1A, 1B

Sweet potato ( Ipomoea batatas )

1C, 1D

Tanier (cocoyam) ( Xanthosoma sagittifolium )

1C, 1D

Turmeric ( Curcuma longa )

1C, 1D

Turnip ( Brassica rapa var. rapa )

1A, 1B

Yam bean (jicama, manoic pea) ( Pachyrhizus spp.)

1C, 1D

Yam, true ( Dioscorea spp.)

1C, 1D

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 1, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 1 Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 1A. Root vegetables subgroup.

Carrot, radish, and sugar beet.

Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.

Crop Subgroup 1B. Root vegetables (except sugar beet) subgroup.

Carrot and radish.

Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.

Crop Subgroup 1C. Tuberous and corm vegetables subgroup.

Potato.

Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true.

Crop Subgroup 1D. Tuberous and corm vegetables (except potato) subgroup.

Sweet potato.

Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true.

(2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group (Human Food or Animal Feed) Group.

(i) Representative commodities. Turnip and garden beet or sugar beet.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 2:

Crop Group 2: Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group—Commodities

Beet, garden ( Beta vulgaris )

Beet, sugar ( Beta vulgaris )

Burdock, edible ( Arctium lappa )

Carrot ( Daucus carota )

Cassava, bitter and sweet ( Manihot esculenta )

Celeriac (celery root) ( Apium graveolens var. rapaceum )

Chervil, turnip-rooted ( Chaerophyllum bulbosum )

Chicory ( Cichorium intybus )

Dasheen (taro) ( Colocasia esculenta )

Parsnip ( Pastinaca sativa )

Radish ( Raphanus sativus )

Radish, oriental (daikon) ( Raphanus sativus subvar. longipinnatus )

Rutabaga ( Brassica campestris var. napobrassica )

Salsify, black ( Scorzonera hispanica )

Sweet potato ( Ipomoea batatas )

Tanier (cocoyam) ( Xanthosoma sagittifolium )

Turnip ( Brassica rapa var. rapa )

Yam, true ( Dioscorea spp.)

(3) Crop Group 3. Bulb Vegetables ( Allium spp.) Group.

(i) Representative commodities. Onion, green; and onion, dry bulb.

(ii) Commodities. The following is a list of all the commodities in Crop Group 3.

Crop Group 3: Bulb Vegetable ( Allium spp.) Group—Commodities

Garlic, bulb ( Allium sativum )

Garlic, great headed, (elephant) ( Allium ampeloprasum var. ampeloprasum )

Leek ( Allium ampeloprasum , A. porrum, A. tricoccum )

Onion, dry bulb and green ( Allium cepa, A. fistulosum )

Onion, Welsh, ( Allium fistulosum )

Shallot ( Allium cepa var. cepa )

(4) Crop Group 3-07. Bulb Vegetable Group.

(i) Representative Commodities. Onion, bulb and onion, green.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 3-07 and identifies the related crop subgroups.

Table 1—Crop Group 3-07: Bulb Vegetable Group

Commodities

Related crop subgroups

Chive, fresh leaves ( Allium schoenoprasum L. )

3-07B

Chive, Chinese, fresh leaves ( Allium tuberosum Rottler ex Spreng)

3-07B

Daylily, bulb ( Hemerocallis fulva (L.) L. var. fulva )

3-07A

Elegans hosta ( Hosta Sieboldiana (Hook.) Engl )

3-07B

Fritillaria, bulb ( Fritillaria L. fritillary )

3-07A

Fritillaria, leaves ( Fritillaria L. fritillary )

3-07B

Garlic, bulb ( Allium sativum L. var. sativum ) ( A. sativum Common Garlic Group)

3-07A

Garlic, great headed, bulb ( Allium ampeloprasum L. var. ampeloprasum ) ( A. ampeloprasum Great Headed Garlic Group)

3-07A

Garlic, Serpent, bulb ( Allium sativum var. ophioscorodon or A. sativum Ophioscorodon Group)

3-07A

Kurrat ( Allium kurrat Schweinf. Ex. K. Krause or A. ampeloprasum Kurrat Group)

3-07B

Lady's leek ( Allium cernuum Roth)

3-07B

Leek Allium porrum L. (syn: A. ampeloprasum L. var. porrum (L.) J. Gay) ( A.ampeloprasum Leek Group)

3-07B

Leek, wild ( Allium tricoccum Aiton)

3-07B

Lily, bulb ( Lilium spp. ( Lilium Leichtlinii var. maximowiczii, Lilium lancifolium ))

3-07A

Onion, Beltsville bunching ( Allium x proliferum (Moench) Schrad.) (syn: Allium fistulosum L. x A. cepa L.)

3-07B

Onion, bulb ( Allium cepa L. var. cepa ) ( A. cepa Common Onion Group)

3-07A

Onion, Chinese, bulb ( Allium chinense G. Don.) (syn: A. bakeri Regel)

3-07A

Onion, fresh ( Allium fistulosum L. var. caespitosum Makino)

3-07B

Onion, green ( Allium cepa L. var. cepa ) ( A. cepa Common Onion Group)

3-07B

Onion, macrostem ( Allium macrostemom Bunge)

3-07B

Onion, pearl ( Allium porrum var. sectivum or A. ampeloprasum Pearl Onion Group)

3-07A

Onion, potato, bulb ( Allium cepa L. var. aggregatum G. Don.) ( A. cepa Aggregatum Group)

3-07A

Onion, tree, tops ( Allium x proliferum (Moench) Schrad. ex Willd.) (syn: A. cepa var. proliferum (Moench) Regel; A. cepa L. var. bulbiferum L.H. Bailey; A. cepa L. var. viviparum (Metz.) Alef.)

3-07B

Onion, Welsh, tops ( Allium fistulosum L.)

3-07B

Shallot, bulb ( Allium cepa var. aggregatum G. Don.)

3-07A

Shallot, fresh leaves ( Allium cepa var. aggregatum G. Don.)

3-07B

Cultivars, varieties, and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 3-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 3-07: Subgroup Listing

Representative commodities

Commodities

Crop subgroup 3-07A. Onion, bulb, subgroup. Onion, bulb.

Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great-headed, bulb; garlic, serpent, bulb; lily, bulb; onion, bulb; onion, Chinese, bulb; onion, pearl; onion, potato, bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these.

Crop subgroup 3-07B. Onion, green, subgroup. Onion, green.

Chive, fresh leaves; chive, Chinese, fresh leaves; elegans hosta; fritillaria, leaves; kurrat; lady's leek; leek; leek, wild; Onion, Beltsville bunching; onion, fresh; onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot, fresh leaves; cultivars, varieties, and/or hybrids of these.

(5) Crop Group 4. Leafy Vegetables (Except Brassica Vegetables) Group.

(i) Representative commodities. Celery, head lettuce, leaf lettuce, and spinach ( Spinacia oleracea ).

(ii) Table. The following table 1 lists all the commodities included in Crop Group 4 and identifies the related crop subgroups.

Table 1—Crop Group 4: Leafy Vegetables (Except BRASSICA Vegetables) Group

Commodities

Related crop subgroups

Amaranth (leafy amaranth, Chinese spinach, tampala) ( Amaranthus spp.)

4A

Arugula (Roquette) ( Eruca sativa )

4A

Cardoon ( Cynara cardunculus )

4B

Celery ( Apium graveolens var. dulce )

4B

Celery, Chinese ( Apium graveolens var. secalinum )

4B

Celtuce ( Lactuca sativa var. angustana )

4B

Chervil ( Anthriscus cerefolium )

4A

Chrysanthemum, edible-leaved ( Chrysanthemum coronarium var. coronarium )

4A

Chrysanthemum, garland ( Chrysanthemum coronarium var. spatiosum )

4A

Corn salad ( Valerianella locusta )

4A

Cress, garden ( Lepidium sativum )

4A

Cress, upland (yellow rocket, winter cress) ( Barbarea vulgaris )

4A

Dandelion ( Taraxacum officinale )

4A

Dock (sorrel) ( Rumex spp.)

4A

Endive (escarole) ( Cichorium endivia )

4A

Fennel, Florence (finochio) ( Foeniculum vulgare Azoricum Group)

4B

Lettuce, head and leaf ( Lactuca sativa )

4A

Orach ( Atriplex hortensis )

4A

Parsley ( Petroselinum crispum )

4A

Purslane, garden ( Portulaca oleracea )

4A

Purslane, winter ( Montia perfoliata )

4A

Radicchio (red chicory) ( Cichorium intybus )

4A

Rhubarb ( Rheum rhabarbarum )

4B

Spinach ( Spinacia oleracea )

4A

Spinach, New Zealand ( Tetragonia tetragonioides, T. expansa )

4A

Spinach, vine (Malabar spinach, Indian spinach) ( Basella alba )

4A

Swiss chard ( Beta vulgaris var. cicla )

4B

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 4, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 4 Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 4A. Leafy greens subgroup.

Head lettuce and leaf lettuce, and spinach ( Spinacia oleracea )

Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum, garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine.

Crop Subgroup 4B. Leaf petioles subgroup.

Celery.

Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard.

(6) Crop Group 4-16. Leafy Vegetable Group.

(i) Representative commodities. Head lettuce, leaf lettuce, mustard greens, and spinach.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 4-16.

Table 1—Crop Group 4-16: Leafy Vegetable Group

Commodities

Related crop subgroups

Amaranth, Chinese ( Amaranthus tricolor L.)

4-16A

Amaranth, leafy ( Amaranthus spp.)

4-16A

Arugula ( Eruca sativa Mill.)

4-16B

Aster, Indian ( Kalimeris indica (L.) Sch. Bip.)

4-16A

Blackjack ( Bidens pilosa L.)

4-16A

Broccoli, Chinese ( Brassica oleracea var. alboglabra (L.H. Bailey) Musil)

4-16B

Broccoli raab ( Brassica ruvo L.H. Bailey)

4-16B

Cabbage, abyssinian ( Brassica carinata A. Braun)

4-16B

Cabbage, Chinese, bok choy ( Brassica rapa subsp. chinensis (L.) Hanelt)

4-16B

Cabbage, seakale ( Brassica oleracea L. var. costata DC.)

4-16B

Cat's whiskers ( Cleome gynandra L.)

4-16A

Cham-chwi ( Doellingeria scabra (Thunb.) Nees)

4-16A

Cham-na-mul ( Pimpinella calycina Maxim)

4-16A

Chervil, fresh leaves ( Anthriscus cerefolium (L.) Hoffm.)

4-16A

Chipilin ( Crotalaria longirostrata Hook & Arn)

4-16A

Chrysanthemum, garland ( Glebionis coronaria (L.) Cass. ex Spach. Glebionis spp.)

4-16A

Cilantro, fresh leaves ( Coriandrum sativum L.)

4-16A

Collards ( Brassica oleracea L. var. v iridis L.)

4-16B

Corn salad ( Valerianella spp.)

4-16A

Cosmos ( Cosmos caudatus Kunth)

4-16A

Cress, garden ( Lepidium sativum L.)

4-16B

Cress, upland ( Barbarea vulgaris W.T. Aiton)

4-16B

Dandelion, leaves ( Taraxacum officinale F.H. Wigg. Aggr.)

4-16A

Dang-gwi, leaves ( Angelica gigas Nakai)

4-16A

Dillweed ( Anethum graveolens L.)

4-16A

Dock ( Rumex patientia L.)

4-16A

Dol-nam-mul ( Sedum sarmentosum Bunge)

4-16A

Ebolo ( Crassocephalum crepidioides (Benth.) S. Moore)

4-16A

Endive ( Cichorium endivia L.)

4-16A

Escarole ( Cichorium endivia L.)

4-16A

Fameflower ( Talinum fruticosum (L.) Juss.)

4-16A

Feather cockscomb ( Glinus oppositifolius (L.) Aug. DC.)

4-16A

Good King Henry ( Chenopodium bonus-henricus L.)

4-16A

Hanover salad ( Brassica napus var. pabularia (DC.) Rchb.)

4-16B

Huauzontle ( Chenopodium berlandieri Moq.)

4-16A

Jute, leaves ( Corchorus spp. )

4-16A

Kale ( Brassica oleracea L. var. Sabellica L.)

4-16B

Lettuce, bitter ( Launaea cornuta (Hochst. ex Oliv. & Hiern) C. Jeffrey)

4-16A

Lettuce, head ( Lactuca sativa L.; including Lactuca sativa var. capitata L.)

4-16A

Lettuce, leaf ( Lactuca sativa L.; including Lactuca sativa var. longifolia Lam.; Lactuca sativa var. crispa L.)

4-16A

Maca, leaves ( Lepidium meyenii Walp.)

4-16B

Mizuna ( Brassica rapa L. subsp. nipposinica (L.H. Bailey) Hanelt)

4-16B

Mustard greens ( Brassica juncea subsp., including Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell., Brassica juncea (L.) Czern. var. tsatsai (T.L. Mao) Gladis)

4-16B

Orach ( Atriplex hortensis L.)

4-16A

Parsley, fresh leaves ( Petroselinum crispum (Mill.) Fuss; Petroselinum crispum var. neapolitanum Danert)

4-16A

Plantain, buckthorn ( Plantago lanceolata L.)

4-16A

Primrose, English ( Primula vulgaris Huds.)

4-16A

Purslane, garden ( Portulaca oleracea L.)

4-16A

Purslane, winter ( Claytonia perfoliata Donn ex Willd.)

4-16A

Radicchio ( Cichorium intybus L.)

4-16A

Radish, leaves ( Raphanus sativus L. var sativus, including Raphanus sativus L. var. mougri H. W. J. Helm ( Raphanus sativus L. var. oleiformis Pers)

4-16B

Rape greens ( Brassica napus L. var. napus, including Brassica rapa subsp. trilocularis (Roxb.) Hanelt; Brassica rapa subsp. dichotoma (Roxb.) Hanelt; Brassica rapa subsp. oleifera Met)

4-16B

Rocket, wild ( Diplotaxis tenuifolia (L.) DC.)

4-16B

Shepherd's purse ( Capsella bursa-pastoris (L.) Medik)

4-16B

Spinach ( Spinacia oleracea L.)

4-16A

Spinach, Malabar ( Basella alba L.)

4-16A

Spinach, New Zealand ( Tetragonia tetragonioides (Pall.) Kuntze)

4-16A

Spinach, tanier ( Xanthosoma brasiliense (Desf.) Engl.)

4-16A

Swiss chard ( Beta vulgaris L. ssp. v ulgaris )

4-16A

Turnip greens ( Brassica rapa L. ssp. rapa )

4-16B

Violet, Chinese, leaves ( Asystasia gangetica (L.) T. Anderson)

4-16A

Watercress ( Nasturtium officinale W.T. Aiton)

4-16B

Cultivars, varieties, and hybrids of these commodities

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 4-16, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 4-16: Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 4-16A. Leafy greens subgroup

Head lettuce, leaf lettuce, and spinach

Amaranth, Chinese; amaranth, leafy; aster, Indian; blackjack; cat's whiskers; cham-chwi; cham-na-mul; chervil, fresh leaves; chipilin; chrysanthemum, garland; cilantro, fresh leaves; corn salad; cosmos; dandelion, leaves; dang-gwi, leaves; dillweed; dock; dol-nam-mul; ebolo; endive; escarole; fameflower; feather cockscomb; Good King Henry; huauzontle; jute, leaves; lettuce, bitter; lettuce, head; lettuce, leaf; orach; parsley, fresh leaves; plantain, buckhorn; primrose, English; purslane, garden; purslane, winter; radicchio; spinach; spinach, Malabar; spinach, New Zealand; spinach, tanier; Swiss chard; violet, Chinese, leaves; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 4-16B. Brassica leafy greens subgroup

Mustard greens

Arugula; broccoli, Chinese; broccoli raab; cabbage, abyssinian; cabbage, Chinese, bok choy; cabbage, seakale; collards; cress, garden; cress, upland; hanover salad; kale; maca, leaves; mizuna; mustard greens; radish, leaves; rape greens; rocket, wild; shepherd's purse; turnip greens; watercress; cultivars, varieties, and hybrids of these commodities.

(7) Crop Group 5. Brassica (Cole) Leafy Vegetables Group.

(i) Representative commodities. Broccoli or cauliflower; cabbage; and mustard greens.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 5 and identifies the related crop subgroups.

Table 1—Crop Group 5: Brassica (Cole) Leafy Vegetables

Commodities

Related crop subgroups

Broccoli ( Brassica oleracea var. botrytis )

5A

Broccoli, Chinese (gai lon) ( Brassica alboglabra )

5A

Broccoli raab (rapini) ( Brassica campestris )

5B

Brussels sprouts ( Brassica oleracea var. gemmifera )

5A

Cabbage ( Brassica oleracea )

5A

Cabbage, Chinese (bok choy) ( Brassica chinensis )

5B

Cabbage, Chinese (napa) ( Brassica pekinensis )

5A

Cabbage, Chinese mustard (gai choy) ( Brassica campestris )

5A

Cauliflower ( Brassica oleracea var. botrytis )

5A

Cavalo broccolo ( Brassica oleracea var. botrytis )

5A

Collards ( Brassica oleracea var. acephala )

5B

Kale ( Brassica oleracea var. acephala )

5B

Kohlrabi ( Brassica oleracea var. gongylodes )

5A

Mizuna ( Brassica rapa Japonica Group)

5B

Mustard greens ( Brassica juncea )

5B

Mustard spinach ( Brassica rapa Perviridis Group)

5B

Rape greens ( Brassica napus )

5B

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 5, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 5 Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 5A. Head and stem Brassica subgroup

Broccoli or cauliflower; and cabbage

Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi

Crop Subgroup 5B. Leafy Brassica greens subgroup.

Mustard greens

Broccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens; mustard spinach; rape greens

(8) Crop Group 5-16. Brassica Head and Stem Vegetable Group.

(i) Representative commodities. Broccoli or cauliflower and cabbage.

(ii) Commodities. The following List 1 contains all commodities included in Crop Group 5-16.

List 1—Crop Group 5-16: Brassica Head and Stem Vegetable Group

Commodities

Broccoli ( Brassica oleracea L. var. italica Plenck)

Brussels sprouts ( Brassica oleracea L. var. gemmifera (DC.) Zenker)

Cabbage ( Brassica oleracea L. var. capitata L.)

Cabbage, Chinese, napa ( Brassica rapa L. subsp. pekinensis (Lour.) Hanelt)

Cauliflower ( Brassica oleracea L. var. capitata L)

Cultivars, varieties, and hybrids of these commodities

(9) Crop Group 6. Legume Vegetables (Succulent or Dried) Group.

(i) Representative commodities. Bean ( Phaseolus spp.; one succulent cultivar and one dried cultivar); pea ( Pisum spp.; one succulent cultivar and one dried cultivar); and soybean.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 6 and identifies the related crop subgroups.

Table 1—Crop Group 6: Legume Vegetables (Succulent or Dried)

Commodities

Related crop subgroups

Bean ( Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin)

6C

Bean ( Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean)

6A, 6B, 6C

Bean ( Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean)

6A, 6B, 6C

Broad bean (fava bean) ( Vicia faba )

6B, 6C

Chickpea (garbanzo bean) ( Cicer arietinum )

6C

Guar ( Cyamopsis tetragonoloba )

6C

Jackbean ( Canavalia ensiformis )

6A

Lablab bean (hyacinth bean) ( Lablab purpureus )

6C

Lentil ( Lens esculenta )

6C

Pea ( Pisum spp.) (includes dwarf pea, edible-pod pea, En glish pea, field pea, garden pea, green pea, snow pea, sugar snap pea)

6A, 6B, 6C

Pigeon pea ( Cajanus cajan )

6A, 6B, 6C

Soybean ( Glycine max )

N/A

Soybean (immature seed) ( Glycine max )

6A

Sword bean ( Canavalia gladiata )

6A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 6, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 6 Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 6A. Edible-podded legume vegetables subgroup.

Any one succulent cultivar of edible-podded bean ( Phaseolus spp.) and any one succulent cultivar of edible-podded pea ( Pisum spp.)

Bean ( Phaseolus spp.) (includes runner bean, snap bean, wax bean); bean ( Vigna spp.) (includes asparagus bean, Chinese longbean, moth bean, yardlong bean); jackbean; pea ( Pisum spp.) (includes dwarf pea, edible-pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean.

Crop Subgroup 6B. Succulent shelled pea and bean subgroup.

Any succulent shelled cultivar of bean ( Phaseolus spp.) and garden pea ( Pisum spp.)

Bean ( Phaseolus spp.) (includes lima bean (green)); broad bean (succulent); bean ( Vigna spp.) (includes blackeyed pea, cowpea, southern pea); pea ( Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea.

Crop Subgroup 6C. Dried shelled pea and bean (except soybean) subgroup

Any one dried cultivar of bean ( Phaseolus spp.); and any one dried cultivar of pea ( Pisum spp.)

Dried cultivars of bean ( Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin); ( Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean ( Vigna spp.) (includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea ( Pisum spp.) (includes field pea); pigeon pea.

(10) Crop Group 6-22. Legume Vegetable Group.

(i) Representative commodities. Bean (Phaseolus spp. or Vigna spp.; one edible podded cultivar, one succulent shelled cultivar, and one dried seed); Pea (Pisum spp; one edible podded cultivar, one succulent shelled cultivar, and one dried seed); and Soybean, seed.

(ii) Commodities. The following table is a list of all commodities included in Crop Group 6-22 and includes cultivars, varieties and/or hybrids of these commodities.

Table 1 to Paragraph ( c )(10)—Crop Group 6-22: Legume Vegetable Group:

Commodities

Related crop

subgroups

African yam bean, dry seed, Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms

6-22E

American potato bean, dry seed, Apios americana Medik

6-22E

Bean ( Lupinus spp.), succulent shelled (including, but not limited to Andean lupin, blue lupin, grain lupin, sweet lupin, white lupin, white sweet lupin, and yellow lupin)

6-22C

Bean ( Lupinus spp.), dry seed (including, but not limited to Andean lupin, blue lupin, grain lupin, sweet lupin, white lupin, white sweet lupin, and yellow lupin)

6-22E

Bean ( Phaseolus spp.), edible podded (including, but not limited to French bean, garden bean, green bean, kidney bean, navy bean, scarlet runner bean, snap bean, and wax bean)

6-22A

Bean ( Phaseolus spp.), succulent shelled (including, but not limited to lima bean, scarlet runner bean, and wax bean)

6-22C

Bean ( Phaseolus spp.), dry seed (including, but not limited to black bean, cranberry bean, dry bean, field bean, French bean, garden bean, great northern bean, green bean, kidney bean, lima bean, navy bean, pink bean, pinto bean, red bean, scarlet runner bean, tepary bean, and yellow bean)

6-22E

Bean ( Vigna spp.), edible podded (including, but not limited to asparagus bean, catjang bean, Chinese longbean, cowpea, moth bean, mung bean, rice bean, urd bean, and yardlong bean)

6-22A

Bean ( Vigna spp.), succulent shelled (including, but not limited to blackeyed pea, catjang bean, cowpea, crowder pea, moth bean, and southern pea)

6-22C

Bean ( Vigna spp.), dry seed (including, but not limited to adzuki bean, asparagus bean, blackeyed pea, catjang bean, Chinese longbean, cowpea, crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, and yardlong bean)

6-22E

Broad bean (fava bean), succulent shelled, Vicia faba L. subsp. faba var. faba

6-22C

Broad bean (fava bean), dry seed, Vicia faba L. subsp. faba var. faba

6-22E

Chickpea (garbanzo), edible podded, Cicer arietinum L

6-22B

Chickpea (garbanzo), succulent shelled, Cicer arietinum L

6-22D

Chickpea (garbanzo), dry seed, Cicer arietinum L

6-22F

Goa bean, edible podded (asparagus pea and winged bean), Psophocarpus tetragonolobus (L.) DC

6-22A

Goa bean, succulent shelled (asparagus pea and winged bean), Psophocarpus tetragonolobus (L.) DC

6-22C

Goa bean, dry seed (asparagus pea and winged bean), Psophocarpus tetragonolobus (L.) DC

6-22E

Grass pea, edible podded, Lathyrus sativus L

6-22B

Grass pea, dry seed, Lathyrus sativus L

6-22F

Guar bean, edible podded, Cyamopsis tetragonoloba (L.) Taub

6-22A

Guar bean, dry seed, Cyamopsis tetragonoloba (L.) Taub

6-22E

Horse gram, dry seed, Macrotyloma uniflorum (Lam.) Verdc

6-22E

Jackbean, edible podded, Canavalia ensiformis (L.) DC

6-22A

Jackbean, succulent shelled, Canavalia ensiformis (L.) DC

6-22C

Jackbean, dry seed, Canavalia ensiformis (L.) DC

6-22E

Lablab bean (hyacinth bean), edible podded, Lablab purpureus (L.) Sweet subsp. purpureus

6-22A

Lablab bean (hyacinth bean), succulent shelled, Lablab purpureus (L.) Sweet subsp. purpureus

6-22C

Lablab bean (hyacinth bean), dry seed, Lablab purpureus (L.) Sweet subsp. Purpureus

6-22E

Lentil, edible podded, Lens culinaris Medik. subsp. culinaris

6-22B

Lentil, succulent shelled, Lens culinaris Medik. subsp. culinaris

6-22D

Lentil, dry seed, Lens culinaris Medik. subsp. culinaris

6-22F

Morama bean, dry seed, Tylosema esculentum (Burch.) A. Schreib

6-22E

Pea ( Pisum spp.), edible podded (including, but not limited to dwarf pea, green pea, snap pea, snow pea, and sugar snap pea)

6-22B

Pea ( Pisum spp.), succulent shelled (including, but not limited to, English pea, garden pea, and green pea)

6-22D

Pea ( Pisum spp.), dry seed (including, but not limited to dry pea, field pea, garden pea, yellow pea, wrinkled pea, marrowfat pea, and green pea)

6-22F

Pigeon pea, edible podded, Cajanus cajan (L.) Huth

6-22B

Pigeon pea, succulent shelled, Cajanus cajan (L.) Huth

6-22D

Pigeon pea, dry seed, Cajanus cajan (L.) Huth

6-22F

Soybean, seed, Glycine max (L.) Merr

N/A

Sword bean, edible podded, Canavalia gladiata (Jacq.) DC

6-22A

Sword bean, dry seed, Canavalia gladiata (Jacq.) DC

6-22E

Vegetable soybean, edible podded (edamame), Glycine max (L.) Merr

6-22A

Vegetable soybean, succulent shelled (edamame), Glycine max (L.) Merr

6-22C

Velvetbean, edible podded, Mucuna pruriens (L.) DC

6-22A

Velvetbean, succulent shelled, Mucuna pruriens (L.) DC

6-22C

Velvetbean, dry seed, Mucuna pruriens (L.) DC

6-22E

Winged pea, edible podded, Lotus tetragonolobus L

6-22A

Winged pea, dry seed, Lotus tetragonolobus L

6-22E

Cultivars, varieties, and/or hybrids of these commodities

(iii) Crop subgroups. The following table identifies the crop subgroups for Crop Group 6-22, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2 to Paragraph ( c )(10)—Crop Group 6-22: Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 6-22A: Edible podded bean subgroup

Any cultivar of edible podded bean Phaseolus spp. or Vigna spp

Bean ( Phaseolus spp.; including, but not limited to French bean, garden bean, green bean, kidney bean, navy bean, scarlet runner bean, snap bean, and wax bean); Bean ( Vigna spp.; including, but not limited to asparagus bean, catjang bean; Chinese longbean, cowpea, moth bean, mung bean, rice bean, urd bean, and yardlong bean); goa bean; guar bean; jackbean; lablab bean; vegetable soybean (edamame); sword bean; winged pea; velvetbean; cultivars, varieties, and/or hybrids of these commodities.

Crop Subgroup 6-22B: Edible podded pea subgroup

Any cultivar of edible podded pea, Pisum spp

Pea ( Pisum spp.; including, but not limited to dwarf pea, green pea, snap pea, snow pea, and sugar snap pea); grass pea; lentil; pigeon pea; chickpea; cultivars, varieties, and/or hybrids of these commodities.

Crop Subgroup 6-22C: Succulent shelled bean subgroup

Any succulent shelled cultivar of bean, Phaseolus spp., or Vigna spp

Bean ( Phaseolus spp.; including, but not limited to lima bean, scarlet runner bean, and wax bean); Bean ( Vigna spp.; including, but not limited to blackeyed pea, catjang bean, cowpea, crowder pea, moth bean, and southern pea); Bean ( Lupinus spp.; including, but not limited to Andean lupin, blue lupin, grain lupin, sweet lupin, white lupin, white sweet lupin, and yellow lupin); broad bean (fava bean); jackbean; goa bean; lablab bean; vegetable soybean (edamame); velvetbean; cultivars, varieties, and/or hybrids of these commodities.

Crop Subgroup 6-22D: Succulent shelled pea subgroup

Any succulent shelled cultivar of garden pea, Pisum spp

Chickpea; lentil; Pea ( Pisum spp.; including, but not limited to English pea, garden pea, and green pea); pigeon pea; cultivars, varieties, and/or hybrids of these commodities.

Crop Subgroup 6-22E: Pulses, dried shelled bean, except soybean, subgroup

Any one dried seed of bean, Phaseolus spp., or Vigna spp

African yam bean; American potato bean; Bean ( Lupinus spp.; including, but not limited to Andean lupin, blue lupin, grain lupin, sweet lupin, white lupin, white sweet lupin, and yellow lupin); Bean ( Phaseolus spp.; including, but not limited to black bean, cranberry bean, dry bean, field bean, French bean, garden bean, great northern bean, green bean, kidney bean, lima bean, navy bean, pink bean, pinto bean, red bean, scarlet runner bean, tepary bean, and yellow bean); Bean ( Vigna spp.; including, but not limited to adzuki bean, asparagus bean, blackeyed pea, catjang bean, Chinese longbean, cowpea, crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, and yardlong bean); broad bean (fava bean); guar bean; goa bean; horse gram; jackbean; lablab bean; morama bean; sword bean; winged pea; velvetbean; cultivars, varieties, and/or hybrids of these commodities.

Crop Subgroup 6-22F: Pulses, dried shelled pea subgroup

Any one dried seed of pea, Pisum spp

Pea ( Pisum spp.; including, but not limited to dry pea, field pea, green pea, yellow pea, wrinkled pea, marrowfat pea, and garden pea); chickpea; grass pea; lentil; pigeon pea; cultivars, varieties, and/or hybrids of these commodities.

(11) Crop Group 7. Foliage of Legume Vegetables Group.

(i) Representative commodities. Any cultivar of bean ( Phaseolus spp.), field pea ( Pisum spp.), and soybean.

(ii) Table. The following table 1 lists the commodities included in Crop Group 7.

Table 1—Crop Group 7: Foliage of Legume Vegetables Group

Representative commodities

Commodities

Any cultivar of bean ( Phaseolus spp.) and field pea ( Pisum spp.), and soybean ( Glycine max )

Plant parts of any legume vegetable included in the legume vegetables that will be used as animal feed.

(iii) Table. The following table 2 identifies the crop subgroup for Crop Group 7 and specifies the representative commodities for the subgroup, and lists all the commodities included in the subgroup.

Table 2—Crop Group 7 Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 7A. Foliage of legume vegetables (except soybeans) subgroup

Any cultivar of bean ( Phaseolus spp.), and field pea ( Pisum spp.)

Plant parts of any legume vegetable (except soybeans) included in the legume vegetables group that will be used as animal feed.

(12) Crop Group 7-22. Forage and Hay Legume Vegetable Group.

(i) Representative commodities. Any cultivar of bean ( Phaseolus spp. or cowpea ( Vigna unguiculata (L.) Walp)); field pea ( Pisum sativum L. subsp. sativum var. arvense (L.) Poir.); and soybean ( Glycine max (L.) Merr.).

(ii) Commodities. The following table lists the commodities included in Crop Group 7-22.

Table 1 to Paragraph ( c )(12)—Crop Group 7-22: Forage and Hay for Legume Vegetable Group

Representative commodities

Commodities

Any cultivar of bean ( Phaseolus spp. or cowpea ( Vigna unguiculata (L.) Walp)); field pea ( Pisum sativum L. subsp. sativum var. arvense (L.) Poir.); and soybean ( Glycine max (L.) Merr.)

Plant parts of any legume vegetable listed in crop group 6-22 that will be used as animal feed.

(iii) Crop subgroup. The following table identifies the crop subgroup for Crop Group 7-22 and specifies the representative commodities for the subgroup, and lists all the commodities included in the subgroup.

Table 2 to Paragraph ( c )(12)—Crop Group 7-22 Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 7-22A. Forage and hay of legume vegetables (except soybeans) subgroup

Any cultivar of bean ( Phaseolus spp. or cowpea ( Vigna unguiculata (L.) Walp)); field pea ( Pisum sativum L. subsp. sativum var. arvense (L.) Poir.)

Plant parts of any legume vegetable listed in crop group 6-22 (except soybeans) that will be used as animal feed.

(13) Crop Group 8. Fruiting Vegetables Group.

(i) Representative commodities. Tomato, bell pepper, and one cultivar of non-bell pepper.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 8:

Crop Group 8: Fruiting Vegetables (Except Cucurbits)—Commodities

Eggplant ( Solanum melongena )

Groundcherry ( Physalis spp.)

Pepino ( Solanum muricatum )

Pepper ( Capsicum spp.) (includes bell pepper, chili pepper, cooking pepper, pimento, sweet pepper)

Tomatillo ( Physalis ixocarpa )

Tomato ( Lycopersicon esculentum )

(14) Crop Group 8-10. Fruiting Vegetable Group.

(i) Representative commodities. Tomato, standard size, and one cultivar of small tomato; bell pepper and one cultivar of small nonbell pepper.

(ii) Commodities. The following is a list of all commodities included in the Crop group 8-10.

Table 1—Crop Group 8-10: Fruiting Vegetable Group

Commodities

Related crop subgroups

African eggplant, Solanum macrocarpon L

8-10B, 8-10C

Bush tomato, Solanum centrale J.M. Black

8-10A

Cocona, Solanum sessiliflorum Dunal

8-10A

Currant tomato, Lycopersicon pimpinellifolium L

8-10A

Eggplant, Solanum melongena L

8-10B, 8-10C

Garden huckleberry, Solanum scabrum Mill

8-10A

Goji berry, Lycium barbarum L

8-10A

Groundcherry, Physalis alkekengi L., P. grisea (Waterf.) M. Martinez, P. peruviana L., P. pubescens L

8-10A

Martynia, Proboscidea louisianica (Mill.) Thell

8-10B, 8-10C

Naranjilla, Solanum quitoense Lam

8-10A

Okra, Abelmoschus esculentus (L.) Moench

8-10B, 8-10C

Pea eggplant, Solanum torvum Sw.

8-10B, 8-10C

Pepino, Solanum muricatum Aiton

8-10B, 8-10C

Pepper, bell, Capsicum annuum L. var. annuum, Capsicum spp

8-10B

Pepper, nonbell, Capsicum chinese Jacq., C. annuum L. var. annuum, C. frutescens L., C. baccatum L., C. pubescens Ruiz & Pav., Capsicum spp

8-10B, 8-10C

Roselle, Hibiscus sabdariffa L

8-10B, 8-10C

Scarlet eggplant, Solanum aethiopicum L

8-10B, 8-10C

Sunberry, Solanum retroflexum Dunal

8-10A

Tomatillo, Physalis philadelphica Lam

8-10A

Tomato, Solanum lycopersicum L., Solanum lycopersicum L. var. lycopersicum

8-10A

Tree tomato, Solanum betaceum Cav

8-10A

Cultivars, varieties and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 8-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 8-10. Subgroup Listing

Representative commodities

Commodities

Crop subgroup 8-10A. Tomato subgroup

Tomato, standard size, and one cultivar of small tomato

Bush tomato; cocona; currant tomato; garden huckleberry; goji berry; groundcherry; naranjilla; sunberry; tomatillo; tomato; tree tomato; cultivars, varieties, and/or hybrids of these.

Crop subgroup 8-10B. Pepper/Eggplant subgroup

Bell pepper and one cultivar of small nonbell pepper

African eggplant; bell pepper; eggplant; Martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these.

Crop subgroup 8-10C. Nonbell pepper/Eggplant subgroup

One cultivar of small nonbell pepper or one cultivar of small eggplant

African eggplant; eggplant; martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these.

(15) Crop Group 9. Cucurbit Vegetables Group.

(i) Representative commodities. Cucumber, muskmelon, and summer squash.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 9 and identifies the related subgroups.

Table 1—Crop Group 9: Cucurbit Vegetables

Commodities

Related crop subgroups

Chayote (fruit) ( Sechium edule )

9B

Chinese waxgourd (Chinese preserving melon) ( Benincasa hispida )

9B

Citron melon ( Citrullus lanatus var. citroides )

9A

Cucumber ( Cucumis sativus )

9B

Gherkin ( Cucumis anguria )

9B

Gourd, edible ( Lagenaria spp.) (includes hyotan, cucuzza); ( Luffa acutangula, L. cylindrica ) (includes hechima, Chinese okra)

9B

Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber)

9B

Muskmelon (hybrids and/or cultivars of Cucumis melo ) (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon)

9A

Pumpkin ( Cucurbita spp.)

9B

Squash, summer ( Cucurbita pepo var. melopepo ) (includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini)

9B

Squash, winter ( Cucurbita maxima; C. moschata ) (includes butternut squash, calabaza, hubbard squash); ( C. mixta; C. pepo ) (includes acorn squash, spaghetti squash)

9B

Watermelon (includes hybrids and/or varieties of Citrullus lanatus )

9A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 9, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 9 Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 9A. Melon subgroup

Cantaloupes

Citron melon; muskmelon; watermelon.

Crop Subgroup 9B. Squash/cucumber subgroup

One cultivar of summer squash and cucumber.

Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordica spp.; pumpkin; squash, summer; squash, winter.

(16) Crop Group 10. Citrus Fruit Group.

(i) Representative commodities. Sweet orange; lemon and grapefruit.

(ii) Commodities. The following is a list of all the commodities in Crop Group 10:

Crop Group 10: Citrus Fruits (Citrus spp., Fortunella spp.) Group—Commodities

Calamondin ( Citrus mitis × Citrofortunella mitis )

Citrus citron ( Citrus medica )

Citrus hybrids ( Citrus spp.) (includes chironja, tangelo, tangor)

Grapefruit ( Citrus paradisi )

Kumquat ( Fortunella spp.)

Lemon ( Citrus jambhiri, Citrus limon )

Lime ( Citrus aurantiifolia )

Mandarin (tangerine) ( Citrus reticulata )

Orange, sour ( Citrus aurantium )

Orange, sweet ( Citrus sinensis )

Pummelo ( Citrus grandis, Citrus maxima )

Satsuma mandarin ( Citrus unshiu )

(17) Crop Group 10-10. Citrus Fruit Group.

(i) Representative commodities. Orange or Tangerine/Mandarin, Lemon or Lime, and Grapefruit.

(ii) Commodities. The following is a list of all the commodities in Crop Group 10-10.

Table 1—Crop Group 10-10: Citrus Fruit Group

Commodities

Related crop subgroups

Australian desert lime, Eremocitrus glauca (Lindl.) Swingle

10-10B

Australian finger lime, Microcitrus australasica (F. Muell.) Swingle

10-10B

Australian round lime, Microcitrus australis (A. Cunn. Ex Mudie) Swingle

10-10B

Brown River finger lime, Microcitrus papuana Winters

10-10B

Calamondin, Citrofortunella microcarpa (Bunge) Wijnands

10-10A

Citron, Citrus medica L

10-10A

Citrus hybrids, Citrus spp. Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp

10-10A

Grapefruit, Citrus paradisi Macfad

10-10C

Japanese summer grapefruit, Citrus natsudaidai Hayata

10-10C

Kumquat, Fortunella spp

10-10B

Lemon, Citrus limon (L.) Burm. f

10-10B

Lime, Citrus aurantiifolia (Christm.) Swingle

10-10B

Mediterranean mandarin, Citrus deliciosa Ten

10-10A

Mount White lime, Microcitrus garrowayae (F.M. Bailey) Swingle

10-10B

New Guinea wild lime, Microcitrus warburgiana (F.M. Bailey) Tanaka

10-10B

Orange, sour, Citrus aurantium L

10-10A

Orange, sweet, Citrus sinensis (L.) Osbeck

10-10A

Pummelo, Citrus maxima (Burm.) Merr

10-10C

Russell River lime, Microcitrus inodora (F.M. Bailey) Swingle

10-10B

Satsuma mandarin, Citrus unshiu Marcow

10-10A

Sweet lime, Citrus limetta Risso

10-10B

Tachibana orange, Citrus tachibana (Makino) Tanaka

10-10A

Tahiti lime, Citrus latifolia (Yu. Tanaka) Tanaka

10-10B

Tangelo, Citrus x tangelo J.W. Ingram & H.E. Moore

10-10A, 10-10C

Tangerine (Mandarin), Citrus reticulata Blanco

10-10A

Tangor, Citrus nobilis Lour

10-10A

Trifoliate orange, Poncirus trifoliata (L.) Raf

10-10A

Uniq fruit, Citrus aurantium Tangelo group

10-10C

Cultivars, varieties and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 10-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 10-10: Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 10-10A. Orange subgroup

Orange or tangerine/mandarin

Calamondin; citron; citrus hybrids; mediterranean mandarin; orange, sour; orange, sweet; satsuma mandarin; tachibana orange; tangerine (mandarin); tangelo; tangor; trifoliate orange; cultivars, varieties, and/or hybrids of these.

Crop Subgroup 10-10B. Lemon/Lime subgroup

Lemon or lime

Australian desert lime; Australian finger lime; Australian round lime; brown river finger lime; kumquat; lemon; lime; mount white lime; New Guinea wild lime; Russell River lime; sweet lime; Tahiti lime; cultivars , varieties, and/or hybrids of these.

Crop Subgroup 10-10C. Grapefruit subgroup

Grapefruit

Grapefruit; Japanese summer grapefruit; pummelo; tangelo; uniq fruit; cultivars, varieties, and/or hybrids of these.

(18) Crop Group 11: Pome Fruits Group.

(i) Representative commodities. Apple and pear.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 11:

Crop Group 11: Pome Fruits Group—Commodities

Apple ( Malus domestica )

Crabapple ( Malus spp.)

Loquat ( Eriobotrya japonica )

Mayhaw ( Crataegus aestivalis, C. opaca, and C. rufula )

Pear ( Pyrus communis )

Pear, oriental ( Pyrus pyrifolia )

Quince ( Cydonia oblonga )

(19) Crop group 11-10. Pome Fruit Group.

(i) Representative commodities. Apple and Pear

(ii) Commodities. The following is a list of all the commodities in Crop Group 11-10.

Crop Group 11-10: Pome Fruit Group—Commodities

Apple, Malus domestica Borkh.

Azarole, Crataegus azarolus L.

Crabapple, Malus sylvestris (L.) Mill., M. prunifolia (Willd.) Borkh.

Loquat, Eriobotrya japonica (Thunb.) Lindl.

Mayhaw, Crataegus aestivalis (Walter) Torr. & A. Gray, C. opaca

Hook. & Arn., and C. rufula Sarg.

Medlar, Mespilus germanica L.

Pear, Pyrus communis L.

Pear, Asian, Pyrus pyrifolia (Burm. f.) Nakai var. culta (Makino) Nakai

Pseudocydonia sinensis (Thouin) C.K. Schneid.

Quince, Cydonia oblonga Mill.

Quince, Chinese, Chaenomeles speciosa (Sweet) Nakai,

Quince, Japanese, Chaenomeles japonica (Thunb.) Lindl. ex Spach

Tejocote, Crataegus mexicana DC.

Cultivars, varieties and/or hybrids of these.

(20) Crop Group 12. Stone Fruits Group.

(i) Representative commodities. Sweet cherry or tart cherry; peach; and plum or fresh prune ( Prunus domestica, Prunus spp.)

(ii) Commodities. The following is a list of all the commodities included in Crop Group 12:

Crop Group 12: Stone Fruits Group—Commodities

Apricot ( Prunus armeniaca )

Cherry, sweet ( Prunus avium ),

Cherry, tart ( Prunus cerasus )

Nectarine ( Prunus persica )

Peach ( Prunus persica )

Plum ( Prunus domestica, Prunus spp.)

Plum, Chickasaw ( Prunus angustifolia )

Plum, Damson ( Prunus domestica spp. insititia )

Plum, Japanese ( Prunus salicina )

Plumcot ( Prunus. armeniaca × P. domestica )

Prune (fresh) ( Prunus domestica, Prunus spp.)

(21) Crop Group 12-12: Stone Fruit Group.

(i) Representative commodities. Sweet cherry or Tart cherry; Peach; and Plum or Prune plum.

(ii) Commodities. The following Table 1 is a list of all commodities included in Crop Group 12-12.

Table 1—Crop Group 12-12: Stone Fruit Group

Commodities

Related crop subgroup

Apricot ( Prunus armeniaca L.)

12-12C

Apricot, Japanese ( Prunus mume Siebold & Zucc.)

12-12C

Capulin ( Prunus serotina Ehrh. var. salicifolia (Kunth) Koehne)

12-12A

Cherry, black ( Prunus serotina Ehrh.)

12-12A

Cherry, Nanking ( Prunus tomentosa Thunb.)

12-12A

Cherry, sweet ( Prunus avium (L.) L.)

12-12A

Cherry, tart ( Prunus cerasus L.)

12-12A

Jujube, Chinese ( Ziziphus jujuba Mill.)

12-12C

Nectarine ( Prunuspersica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid)

12-12B

Peach ( Prunus persica (L.) Batsch var. persica )

12-12B

Plum ( Prunus domestica L. subsp. domestica )

12-12C

Plum, American ( Prunus americana Marshall)

12-12C

Plum, beach ( Prunus maritima Marshall)

12-12C

Plum, Canada ( Prunus nigra Aiton)

12-12C

Plum, cherry ( Prunus cerasifera Ehrh.)

12-12C

Plum, Chickasaw ( Prunus angustifolia Marshall)

12-12C

Plum, Damson ( Prunus domestica L. subsp. insititia (L.) C.K. Schneid.)

12-12C

Plum, Japanese ( Prunus salicina Lindl.; P. salicina Lindl. var. salicina )

12-12C

Plum, Klamath ( Prunus subcordata Benth.)

12-12C

Plum, prune ( Prunus domestica L. subsp. domestica )

12-12C

Plumcot ( Prunus hybr.)

12-12C

Sloe ( Prunus spinosa L.)

12-12C

Cultivars, varieties, and/or hybrids of these

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 12-12, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 12-12: Subgroup Listing

Representative commodities

Commodities

Crop subgroup 12-12A. Cherry subgroup

Cherry, sweet or Cherry, tart

Capulin; Cherry, black; Cherry, Nanking; Cherry, sweet; Cherry, tart; cultivars, varieties, and/or hybrids of these.

Crop subgroup 12-12B. Peach subgroup

Peach

Peach; Nectarine; cultivars, varieties, and/or hybrids of these.

Crop subgroup 12-12C. Plum subgroup

Plum or Prune plum

Apricot; Apricot, Japanese; Jujube, Chinese; Plum; Plum, American; Plum, beach; Plum, Canada; Plum, cherry; Plum, Chickasaw; Plum, Damson; Plum, Japanese; Plum, Klamath; Plumcot; Plum, prune; Sloe; cultivars, varieties, and/or hybrids of these.

(22) Crop Group 13. Berries Group.

(i) Representative commodities. Any one blackberry or any one raspberry; and blueberry.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 13 and identifies the related subgroups.

Table 1—Crop Group 13: Berries Group

Commodities

Related crop subgroups

Blackberry ( Rubus eubatus ) (including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these)

13A

Blueberry ( Vaccinium spp.)

13B

Currant ( Ribes spp.)

13B

Elderberry ( Sambucus spp.)

13B

Gooseberry ( Ribes spp.)

13B

Huckleberry ( Gaylussacia spp.)

13B

Loganberry ( Rubus loganobaccus )

13A

Raspberry, black and red ( Rubus occidentalis, Rubus strigosus, Rubus idaeus )

13A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 13, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 13 Subgroups Listing

Representative commodities

Commodities

Crop Subgroup 13A. Caneberry (blackberry and raspberry) subgroup.

Any one blackberry or any one raspberry

Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these.

Crop Subgroup 13B. Bushberry subgroup

Blueberry, highbush

Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry.

(23) Crop Group 13-07. Berry and Small Fruit Crop Group

(i) Representative commodities. Any one blackberry or any one raspberry; highbush blueberry; elderberry or mulberry; grape; fuzzy kiwifruit, and strawberry.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 13-07 and identifies the related crop subgroups.

Table 1—Crop Group 13-07: Berry and Small Fruit Crop Group

Commodities

Related crop subgroups

Amur river grape ( Vitis amurensis Rupr )

13-07D, 13-07E, 13-07F

Aronia berry ( Aronia spp.)

13-07B

Bayberry ( Myrica spp.)

13-07C

Bearberry ( Arctostaphylos uva-ursi )

13-07G, 13-07H

Bilberry ( Vaccinium myrtillus L.)

13-07G, 13-07H

Blackberry ( Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee blackberry, Cheyenne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, mora, mures deronce, nectarberry, Northern dewberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars, varieties and/or hybrids of these.)

13-07A

Blueberry, highbush ( Vaccinium spp.)

13-07B

Blueberry, lowbush ( Vaccinium angustifolium Aiton)

13-07B

Buffalo currant ( Ribes aureum Pursh)

13-07B

Buffaloberry ( Shepherdia argentea (Pursh) Nutt.)

13-07C

Che ( Cudrania tricuspidata Bur. Ex Lavallee)

13-07C

Chilean guava ( Myrtus ugni Mol.)

13-07B

Chokecherry ( Prunus virginiana L.)

13-07C

Cloudberry ( Rubus chamaemorus L.)

13-07G, 13-07H

Cranberry ( Vaccinium macrocarpon Aiton)

13-07G, 13-07H

Currant, black ( Ribes nigrum L.)

13-07B

Currant, red ( Ribes rubrum L.)

13-07B

Elderberry ( Sambucus spp.)

13-07B, 13-07C

European barberry ( Berberis vulgaris L.)

13-07B

Gooseberry ( Ribes spp.)

13-07B, 13-07D, 13-07E, 13-07F

Grape (Vitis spp.)

13-07D, 13-07F

Highbush cranberry ( Viburnum opulus L. var. Americanum Aiton)

13-07B

Honeysuckle, edible ( Lonicera caerula L. var. emphyllocalyx Nakai, Lonicera caerula L var . edulis Turcz. ex herder )

13-07B

Huckleberry ( Gaylussacia spp.)

13-07B

Jostaberry ( Ribes x nidigrolaria Rud. Bauer and A. Bauer)

13-07B

Juneberry (Saskatoon berry) ( Amelanchier spp.)

13-07B, 13-07C

Kiwifruit, fuzzy ( Actinidia deliciosa A. Chev.) (C.F. Liang and A.R. Fergusons, Actinida chinensis Planch.)

13-07D, 13-07E

Kiwifruit, hardy ( Actinidia arguta (Siebold and Zucc.) Planch. ex Miq)

13-07D, 13-07E, 13-07F

Lingonberry ( Vaccinium vitis-idaea L.)

13-07B, 13-07G 13-07H

Maypop ( Passiflora incarnata L.)

13-07E, 13-07F

Mountain pepper berries ( Tasmannia lanceolata )(Poir.) A.C.Sm.

13-07C

Mulberry ( Morus spp.)

13-07C

Muntries ( Kunzea pomifera F. Muell.)

13-07G, 13-07H

Native currant ( Acrotriche depressa R. BR.)

13-07B

Partridgeberry ( Mitchella repens L.)

13-07G, 13-07H

Phalsa ( Grewia subinaequalis DC.)

13-07C

Pincherry ( Prunus pensylvanica L.f.)

13-07C

Raspberry, black and red ( Rubus spp.)

13-07A

Riberry ( Syzygium luehmannii )

13-07C

Salal ( Gaultheria shallon Pursh.)

13-07B, 13-07C

Schisandra berry (Schisandra chinensis (Turcz.) Baill.)

13-07D, 13-07E, 13-07F

Sea buckthorn ( Hippophae rhamnoides L.)

13-07B

Serviceberry ( Sorbus spp.)

13-07C

Strawberry ( Fragaria x ananassa Duchesne)

13-07G

Wild raspberry ( Rubus muelleri Lefevre ex P.J. Mull)

13-07A

Cultivars, varieties, and/or hybrids of these.

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 13-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 13-07: Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 13-07A. Caneberry subgroup

Any one blackberry or any one raspberry

Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, varieties, and/or hybrids of these.

Crop Subgroup 13-07B. Bushberry subgroup

Blueberry, highbush

Aronia berry; blueberry, highbush; blueberry, lowbush; buffalo currant; Chilean guava; currant, black; currant, red; elderberry; European, barberry; gooseberry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry; Juneberry; lingonberry; native currant; salal; sea buckthorn; cultivars, varieties, and/or hybrids of these.

Crop Subgroup 13-07C. Large shrub/tree berry subgroup.

Elderberry or mulberry

Bayberry; buffaloberry; che; chokecherry; elderberry; Juneberry; mountain pepper berries; mulberry; phalsa; pincherry; riberry; salal; serviceberry; cultivars, varieties, and/or hybrids of these.

Crop Subgroup 13-07D. Small fruit vine climbing subgroup.

Grape and fuzzy kiwifruit

Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and /or hybrids of these.

Crop Subgroup 13-07E. Small fruit vine climbing subgroup, except grape.

Fuzzy kiwifruit

Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and/or hybrids of these.

Crop Subgroup 13-07F. Small fruit vine climbing subgroup except fuzzy kiwifruit.

Grape

Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these.

Crop Subgroup 13-07G. Low growing berry subgroup.

Strawberry

Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of these.

Crop Subgroup 13-07H. Low growing berry subgroup, except strawberry.

Cranberry

Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; cultivars, varieties, and/or cultivars of these.

(24) Crop Group 14. Tree Nuts Group.

(i) Representative commodities. Almond and pecan.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 14:

Crop Group 14: Tree Nuts—Commodities

Almond ( Prunus dulcis )

Beech nut ( Fagus spp.)

Brazil nut ( Bertholletia excelsa )

Butternut ( Juglans cinerea )

Cashew ( Anacardium occidentale )

Chestnut ( Castanea spp.)

Chinquapin ( Castanea pumila )

Filbert (hazelnut) ( Corylus spp.)

Hickory nut ( Carya spp.)

Macadamia nut (bush nut) ( Macadamia spp.)

Pecan ( Carya illinoensis )

Walnut, black and English (Persian) ( Juglans spp.)

(25) Crop Group 14-12. Tree Nut Group.

(i) Representative commodities. Almond and Pecan.

(ii) Commodities. The following is a list of all commodities included in Crop Group 14-12.

Crop Group 14-12: Tree Nut Group

African nut-tree ( Ricinodendron heudelotii (Baill.) Heckel)

Almond ( Prunus dulcis (Mill.) D.A. Webb)

Beechnut ( Fagus grandifolia Ehrh.; F. sylvatica L.)

Brazil nut ( Bertholletia excelsa Humb. & Bonpl.)

Brazilian pine ( Araucaria angustifolia (Bertol.) Kuntze)

Bunya ( Araucaria bidwillii Hook.)

Bur oak (Quercus macrocarpa Michx.)

Butternut ( Juglans cinerea L.)

Cajou nut ( Anacardium giganteum Hance ex Engl.)

Candlenut ( Aleurites moluccanus (L.) Willd.)

Cashew ( Anacardium occidentale L.)

Chestnut ( Castanea crenata Siebold & Zucc.; C. dentata (Marshall) Borkh.; C. mollissima Blume; C. sativa Mill.)

Chinquapin ( Castaneapumila (L.) Mill.)

Coconut ( Cocos nucifera L.)

Coquito nut ( Jubaea chilensis (Molina) Baill.)

Dika nut ( Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill.)

Ginkgo ( Ginkgo biloba L.)

Guiana chestnut ( Pachira aquatica Aubl.)

Hazelnut (Filbert) ( Corylus americana Marshall; C. avellana L.; C. californica (A. DC.) Rose; C. chinensis Franch.)

Heartnut ( Juglans ailantifolia Carrière var . cordiformis (Makino) Rehder)

Hickory nut ( Carya cathayensis Sarg.; C. glabra (Mill.) Sweet; C. laciniosa (F. Michx.) W. P. C. Barton; C. myristiciformis (F. Michx.) Elliott; C. ovata (Mill.) K. Koch; C. tomentosa (Lam.) Nutt.)

Japanese horse-chestnut ( Aesculus turbinate Blume)

Macadamia nut ( Macadamia integrifolia Maiden & Betche; M. tetraphylla L.A.S. Johnson)

Mongongo nut ( Schinziophyton rautanenii (Schinz) Radcl.-Sm.)

Monkey-pot ( Lecythis pisonis Cambess.)

Monkey puzzle nut ( Araucaria araucana (Molina) K. Koch)

Okari nut ( Terminalia kaernbachii Warb.)

Pachira nut ( Pachira insignis (Sw.) Savigny)

Peach palm nut ( Bactris gasipaes Kunth var. gasipaes )

Pecan ( Carya illinoinensis (Wangenh.) K. Koch)

Pequi ( Caryocar brasiliense Cambess.; C. villosum (Aubl.) Pers; C. nuciferum L.)

Pili nut ( Canarium ovatum Engl.; C. vulgare Leenh.)

Pine nut ( Pinus edulis Engelm.; P. koraiensis Siebold & Zucc.; P. sibirica Du Tour; P. pumila (Pall.) Regel; P. gerardiana Wall. ex D. Don; P. monophylla Torr. & Frém.; P. quadrifolia Parl. ex Sudw.; P. pinea L.)

Pistachio ( Pistacia vera L.)

Sapucaia nut ( Lecythis zabucaja Aubl.)

Tropical almond ( Terminalia catappa L.)

Walnut, black ( Juglans nigra L.; J. hindsii Jeps. ex R. E. Sm.; J. microcarpa Berland.)

Walnut, English ( Juglans regia L.)

Yellowhorn ( Xanthoceras sorbifolium Bunge)

Cultivars, varieties, and/or hybrids of these

(26) Crop Group 15. Cereal Grains Group.

(i) Representative commodities. Corn (fresh sweet corn and dried field corn), rice, sorghum, and wheat.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 15:

Crop Group 15: Cereal Grains—Commodities

Barley ( Hordeum spp.)

Buckwheat ( Fagopyrum esculentum )

Corn ( Zea mays )

Millet, pearl ( Pennisetum glaucum )

Millet, proso ( Panicum milliaceum )

Oats ( Avena spp.)

Popcorn ( Zea mays var. everta )

Rice ( Oryza sativa )

Rye ( Secale cereale )

Sorghum (milo) ( Sorghum spp.)

Teosinte ( Euchlaena mexicana )

Triticale ( Triticum-Secale hybrids)

Wheat ( Triticum spp.)

Wild rice ( Zizania aquatica )

(27) Crop Group 15-22. Cereal Grain Group.

(i) Representative commodities. Wheat, barley, field corn, sweet corn, rice and either grain sorghum or proso millet.

(ii) Commodities. The following table is a list of all commodities included in Crop Group 15-22 and includes cultivars, varieties and/or hybrids of these commodities.

Table 1 to Paragraph ( c )(27)—Crop Group 15-22: Cereal Grain Group

Commodities

Related crop

subgroups

Amaranth, grain, Amaranthus spp

15-22A

Amaranth, purple, Amaranthus cruentus L

15-22A

Baby corn, Zea mays L. subsp. mays

15-22D

Barley, Hordeum vulgare L. subsp. vulgare

15-22B

Buckwheat, Fagopyrum esculentum Moench

15-22B

Buckwheat, tartary, Fagopyrum tataricum (L.) Gaertn

15-22B

Canarygrass, annual, Phalaris canariensis L

15-22B

Cañihua, Chenopodium pallidicaule Aellen

15-22A

Chia, Salvia hispanica L

15-22A

Corn, field, Zea mays L. subsp. mays

15-22C

Corn, sweet, Zea mays L. subsp. mays

15-22D

Cram cram, Cenchrus biflorus Roxb

15-22A

Fonio, black, Digitaria iburua Stapf

15-22E

Fonio, white, Digitaria exilis (Kippist) Stapf

15-22E

Grain sorghum, Sorghum bicolor (L.) Moench

15-22E

Huauzontle grain, Chenopodium berlandieri Moq. subsp. nuttalliae (Saff.) H. D. Wilson & Heiser and Chenopodium berlandieri Moq

15-22A

Inca wheat, Amaranthus caudatus L

15-22A

Job's tears, Coix lacryma-jobi L., Coix lacryma-jobi L. var. ma-yun (Rom. Caill.) Stapf

15-22E

Millet, barnyard, Echinochloa frumentacea Link

15-22E

Millet, finger, Eleusine coracana (L.) Gaertn. subsp. coracana

15-22E

Millet, foxtail, Setaria italica (L.) P. Beauv. subsp. italic

15-22E

Millet, little, Panicum sumatrense Roth

15-22E

Millet, pearl, Pennisetum glaucum (L.) R. B. r

15-22E

Millet, proso, Panicum miliaceum L. subsp. miliaceum

15-22E

Oat, Avena spp

15-22B

Oat, Abyssinian, Avena abyssinica Hochst. ex A. Rich

15-22B

Oat, common, Avena sativa L

15-22B

Oat, naked, Avena nuda L

15-22B

Oat, sand, Avena strigosa Schreb

15-22B

Popcorn, Zea mays L. subsp. mays

15-22C

Prince's feather, Amaranthus hypochondriacus L

15-22A

Psyllium, Plantago arenaria Waldst. & Kit

15-22A

Psyllium, blond, Plantago ovata Forssk

15-22A

Quinoa, Chenopodium quinoa Willd. subsp. quinoa

15-22A

Rice, Oryza sativa L

15-22F

Rice, African, Oryza glaberrima Steud

15-22F

Rye, Secale cereale L. subsp. cereale

15-22A

Teff, Eragrostis tef (Zuccagni) Trotter

15-22E

Teosinte, Zea mays L. subsp. mexicana (Schrad.) H. H. Iltis

15-22C

Triticale, X Triticosecale spp

15-22A

Wheat, Triticum spp

15-22A

Wheat, club, Triticum aestivum L. subsp. compactum (Host) Mackey

15-22A

Wheat, common, Triticum aestivum L. subsp. aestivum

15-22A

Wheat, durum, Triticum turgidum L. subsp. durum (Desf.) van Slageren

15-22A

Wheat, einkorn, Triticum monococcum L. subsp. monococcum

15-22A

Wheat, emmer, Triticum turgidum L. subsp. dicoccon (Schrank) Thell

15-22A

Wheat, macha, Triticum aestivum L. subsp. macha (Dekapr. & Menabde) Mackey

15-22A

Wheat, oriental, Triticum turgidum L. subsp. turanicum (Jakubz.) Á. Löve & D. Löve

15-22A

Wheat, Persian, Triticum turgidum L. subsp. carthlicum (Nevski) Á. Löve & D. Löve

15-22A

Wheat, Polish, Triticum turgidum L. subsp. polonicum (L.) Thell

15-22A

Wheat, poulard, Triticum turgidum L. subsp. turgidum

15-22A

Wheat, shot, Triticum aestivum L. subsp. sphaerococcum (Percival) Mackey

15-22A

Wheat, spelt, Triticum aestivum L. subsp. spelta (L.) Thell

15-22A

Wheat, timopheevi, Triticum timopheevii (Zhuk.) Zhuk. subsp. timopheevii

15-22A

Wheat, vavilovi, Triticum vavilovii Jakubz

15-22A

Wheat, wild einkorn, Triticum monococcum L. subsp. aegilopoides (Link) Thell

15-22A

Wheat, wild emmer, Triticum turgidum L. subsp. dicoccoides (Körn. ex Asch. & Graebn.) Thell

15-22A

Wheatgrass, intermediate, Iseilema prostratum (L.) Andersson

15-22A

Wild rice, Zizania palustris L

15-22F

Wild rice, eastern, Zizania aquatica L

15-22F

Cultivars, varieties, and hybrids of these commodities

(iii) Crop subgroups. The following table identifies the crop subgroups for Crop Group 15-22, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2 to Paragraph ( c )(27)—Crop Group 15-22: Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 15-22A: Wheat subgroup

Wheat

Amaranth, grain; Amaranth, purple; Cañihua; Chia; Cram cram; Huauzontle grain; Inca wheat; Prince's feather; Psyllium; Psyllium, blond; Quinoa; Rye; Triticale; Wheat; Wheat, club; Wheat, common; Wheat, durum; Wheat, einkorn; Wheat, emmer; Wheat, macha; Wheat, oriental; Wheat, Persian; Wheat, Polish; Wheat, poulard; Wheat, shot; Wheat, spelt; Wheat, timopheevi; Wheat, vavilovi; Wheat, wild einkorn; Wheat, wild emmer; Wheatgrass, intermediate; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 15-22B: Barley subgroup

Barley

Barley; Buckwheat; Buckwheat, tartary; Canarygrass, annual; Oat; Oat, Abyssinian; Oat, common; Oat, naked; Oat, sand; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 15-22C: Field corn subgroup

Field corn

Corn, field; Popcorn; Teosinte; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 15-22D: Sweet corn subgroup

Sweet corn

Baby corn; Corn, sweet; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 15-22E: Grain sorghum and millet subgroup

Grain sorghum or Proso millet

Fonio, black; Fonio, white; Grain sorghum; Job's tears; Millet, barnyard; Millet, finger; Millet, foxtail; Millet, little; Millet, pearl; Millet, proso; Teff; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 15-22F: Rice subgroup

Rice

Rice; Rice, African; Wild rice; Wild rice, eastern; cultivars, varieties, and hybrids of these commodities.

(28) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group.

(i) Representative commodities. Corn, wheat, and any other cereal grain crop.

(ii) Commodities. The commodities included in Crop Group 16 are: Forage, fodder, stover, and straw of all commodities included in the group cereal grains group. EPA may establish separate group tolerances on forage, fodder, hay, stover, or straw, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or straw.

(29) Crop Group 16-22. Forage, Hay, Stover, and Straw of Cereal Grain Group.

(i) Representative commodities. Corn, wheat, and any other cereal grain crop.

(ii) Commodities. Crop Group 16-22 includes the forage, hay, stover and straw of the commodities in Crop Group 15-22, including cultivars, varieties and/or hybrids of these commodities.

(30) Crop Group 17. Grass Forage, Fodder, and Hay Group.

(i) Representative commodities. Bermuda grass; bluegrass; and bromegrass or fescue.

(ii) Commodities. The commodities included in Crop Group 17 are: Forage, fodder, stover, and hay of any grass, Gramineae/Poaceae family (either green or cured) except sugarcane and those included in the cereal grains group, that will be fed to or grazed by livestock, all pasture and range grasses and grasses grown for hay or silage. EPA may establish separate group tolerances on forage, fodder, stover, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or hay.

(31) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group.

(i) Representative commodities. Alfalfa and clover ( Trifolium spp.)

(ii) Commodities. EPA may establish separate group tolerances on forage, fodder, straw, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, straw, or hay. The following is a list of all the commodities included in Crop Group 18:

Crop Group 18: Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group—Commodities

Alfalfa ( Medicago sativa subsp. sativa )

Bean, velvet ( Mucuna pruriens var. utilis )

Clover ( Trifolium spp., Melilotus spp.)

Kudzu ( Pueraria lobata )

Lespedeza ( Lespedeza spp.)

Lupin ( Lupinus spp.)

Sainfoin ( Onobrychis viciifolia );

Trefoil ( Lotus spp.)

Vetch ( Vicia spp.)

Vetch, crown ( Coronilla varia )

Vetch, milk ( Astragalus spp.)

(32) Crop Group 19. Herbs and Spices Group.

(i) Representative commodities. Basil (fresh and dried); black pepper; chive; and celery seed or dill seed.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 19 and identifies the related subgroups.

Table 1—Crop Group 19: Herbs and Spices Group

Commodities

Related crop subgroups

Allspice ( Pimenta dioica )

19B

Angelica ( Angelica archangelica )

19A

Anise (anise seed) ( Pimpinella anisum )

19B

Anise, star ( Illicium verum )

19B

Annatto (seed)

19B

Balm (lemon balm) ( Melissa officinalis )

19A

Basil ( Ocimum basilicum )

19A

Borage ( Borago officinalis )

19A

Burnet ( Sanguisorba minor )

19A

Camomile ( Anthemis nobilis )

19A

Caper buds ( Capparis spinosa )

19B

Caraway ( Carum carvi )

19B

Caraway, black ( Nigella sativa )

19B

Cardamom ( Elettaria cardamomum )

19B

Cassia bark ( Cinnamomum aromaticum )

19B

Cassia buds ( Cinnamomum aromaticum )

19B

Catnip ( Nepeta cataria )

19A

Celery seed ( Apicum graveolens )

19B

Chervil (dried) ( Anthriscus cerefolium )

19A

Chive ( Allium schoenoprasum )

19A

Chive, Chinese ( Allium tuberosum )

19A

Cinnamon ( Cinnamomum verum )

19B

Clary ( Salvia sclarea )

19A

Clove buds ( Eugenia caryophyllata )

19B

Coriander (cilantro or Chinese parsley) (leaf) ( Coriandrum sativum )

19A

Coriander (cilantro) (seed) ( Coriandrum sativum )

19B

Costmary ( Chrysanthemum balsamita )

19A

Culantro (leaf) ( Eryngium foetidum )

19A

Culantro (seed) ( Eryngium foetidum )

19B

Cumin ( Cuminum cyminum )

19B

Curry (leaf) ( Murraya koenigii )

19A

Dill (dillweed) ( Anethum graveolens )

19A

Dill (seed) ( Anethum graveolens )

19B

Fennel (common) ( Foeniculum vulgare )

19B

Fennel, Florence (seed) ( Foeniculum vulgare Azoricum Group)

19B

Fenugreek ( Trigonella foenumgraecum )

19B

Grains of paradise ( Aframomum melegueta )

19B

Horehound ( Marrubium vulgare )

19A

Hyssop ( Hyssopus officinalis )

19A

Juniper berry ( Juniperus communis )

19B

Lavender ( Lavandula officinalis )

19A

Lemongrass ( Cymbopogon citratus )

19A

Lovage (leaf) ( Levisticum officinale )

19A

Lovage (seed) ( Levisticum officinale )

19B

Mace ( Myristica fragrans )

19B

Marigold ( Calendula officinalis )

19A

Marjoram ( Origanum spp. ) (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram)

19A

Mustard (seed) ( Brassica juncea, B. hirta, B. nigra)

19B

Nasturtium ( Tropaeolum majus )

19A

Nutmeg ( Myristica fragrans )

19B

Parsley (dried) ( Petroselinum crispum )

19A

Pennyroyal ( Mentha pulegium )

19A

Pepper, black ( Piper nigrum )

19B

Pepper, white

19B

Poppy (seed) ( Papaver somniferum )

19B

Rosemary ( Rosemarinus officinalis )

19A

Rue ( Ruta graveolens )

19A

Saffron ( Crocus sativus )

19B

Sage ( Salvia officinalis )

19A

Savory, summer and winter ( Satureja spp. )

19A

Sweet bay (bay leaf) ( Laurus nobilis )

19A

Tansy ( Tanacetum vulgare )

19A

Tarragon ( Artemisia dracunculus )

19A

Thyme ( Thymus spp. )

19A

Vanilla ( Vanilla planifolia )

19B

Wintergreen ( Gaultheria procumbens )

19A

Woodruff ( Galium odorata )

19A

Wormwood ( Artemisia absinthium )

19A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 19, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 19 Subgroups

Representative commodities

Commodities

Crop Subgroup 19A. Herb subgroup.

Basil (fresh and dried) and chive

Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram ( Origanum spp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood.

Crop Subgroup 19B. Spice subgroup.

Black pepper; and celery seed or dill seed

Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed); culantro (seed); cumin; dill (seed); fennel, common; fennel, Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); saffron; and vanilla.

(iv) Tolerances established after November 6, 2020 . After November 6, 2020, new herb crop group and subgroup tolerances will be established as Crop Group 25 or subgroups 25A and 25B, and new spice crop group tolerances will be established as Crop Group 26.

(33) Crop Group 20. Oilseed Group.

(i) Representative commodities. Rapeseed (canola varieties only); sunflower, seed and cottonseed.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 20 and identifies the related crop subgroups and includes cultivars and/or varieties of these commodities.

Table 1—Crop Group 20: Oilseed Group

Commodities

Related crop subgroups

Borage, Borago officinalis L

20A

Calendula, Calendula officinalis L

20B

Castor oil plant, Ricinus communis L

20B

Chinese tallowtree, Triadica sebifera (L.) Small

20B

Cottonseed, Gossypium hirsutum L. Gossypium spp

20C

Crambe, Crambe hispanica L.; C. abyssinica Hochst. ex R.E. Fr

20A

Cuphea, Cuphea hyssopifolia Kunth

20A

Echium, Echium plantagineum L

20A

Euphorbia, Euphorbia esula L

20B

Evening primrose, Oenothera biennis L

20B

Flax seed, Linum usitatissimum L

20A

Gold of pleasure, Camelina sativa (L.) Crantz

20A

Hare's ear mustard, Conringia orientalis (L.) Dumort

20A

Jojoba, Simmondsia chinensis (Link) C.K. Schneid

20B

Lesquerella, Lesquerella recurvata (Engelm. ex A. Gray) S. Watson

20A

Lunaria, Lunaria annua L

20A

Meadowfoam, Limnanthes alba Hartw. ex Benth

20A

Milkweed, Asclepias spp

20A

Mustard seed, Brassica hirta Moench, Sinapis alba L. subsp. Alba.

20A

Niger seed, Guizotia abyssinica (L.f.) Cass

20B

Oil radish, Raphanus sativus L. var. oleiformis Pers

20A

Poppy seed, Papaver somniferum L. subsp. Somniferum

20A

Rapeseed, Brassica spp.; B. napus L

20A

Rose hip, Rosa rubiginosa L

20B

Safflower, Carthamus tinctorious L

20B

Sesame, Sesamum indicum L., S. radiatum Schumach. & honn

20A

Stokes aster, Stokesia laevis (Hill) Greene

20B

Sunflower, Helianthus annuus L

20B

Sweet rocket, Hesperis matronalis L

20A

Tallowwood, Ximenia americana L

20B

Tea oil plant, Camellia oleifera C. Abel

20B

Vernonia, Vernonia galamensis (Cass.) Less

20B

Cultivars, varieties, and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 20, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2—Crop Group 20: Subgroup Listing

Representative commodities

Commodities

Crop subgroup 20A. Rapeseed subgroup

Rapeseed, canola varieties only

Borage; crambe; cuphea; echium; flax seed; gold of pleasure; hare's ear mustard; lesquerella; lunaria; meadowfoam; milkweed; mustard seed; oil radish; poppy seed; rapeseed; sesame; sweet rocket cultivars, varieties, and/or hybrids of these.

Crop subgroup 20B. Sunflower subgroup

Sunflower, seed

Calendula; castor oil plant; chinese tallowtree; euphorbia; evening primrose; jojoba; niger seed; rose hip; safflower; stokes aster; sunflower; tallowwood; tea oil plant; vernonia; cultivars, varieties, and/or hybrids of these.

Crop subgroup 20C. Cottonseed subgroup

Cottonseed

Cottonseed; cultivars, varieties, and/or hybrids of these.

(34) Crop Group 21. Edible fungi Group.

(i) Representative commodities. White button mushroom and any one oyster mushroom or any Shiitake mushroom.

(ii) Table. The following is a list of all the commodities in Crop Group 21. There are no related subgroups.

Crop Group 21—Edible Fungi Group—Commodities

Blewitt ( Lepista nuda )

Bunashimeji ( Hypsizygus marrmoreus )

Chinese mushroom ( Volvariella volvacea ) (Bull.) Singer

Enoki ( Flammulina velutipes ) (Curt.) Singer

Hime-Matsutake ( Agaricus blazei ) Murill

Hirmeola ( Auricularia auricular )

Maitake ( Grifola frondosa )

Morel ( Morchella spp. )

Nameko ( Pholiota nameko )

Net Bearing ( Dictyophora )

Oyster mushroom ( Pleurotus spp. )

Pom Pom ( Hericium erinaceus )

Reishi mushroom ( Ganoderma lucidum (Leyss. Fr.) Karst.)

Rodman's agaricus ( Agaricus bitorquis ) (Quel.) Saccardo

Shiitake mushroom ( Lentinula edodes (Berk.) Pegl.)

Shimeji ( Tricholoma conglobatum )

Stropharia ( Stropharia spp. )

Truffle ( Tuber spp. )

White button mushroom ( Agaricus bisporous (Lange) Imbach)

White Jelly Fungi ( Tremella fuciformis )

(35) Crop Group 22. Stalk, Stem and Leaf Petiole Vegetable Group.

(i) Representative commodities. Asparagus and celery.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 22.

Table 1—Crop Group 22: Stalk, Stem and Leaf Petiole Vegetable Group

Commodities

Related crop subgroups

Agave ( Agave spp.)

22A

Aloe vera ( Aloe vera (L.) Burm.f.)

22A

Asparagus ( Asparagus officinalis L.)

22A

Bamboo, shoots ( Arundinaria spp.; Bambusa spp., Chimonobambusa spp.; Dendrocalamus spp., Fargesia spp.; Gigantochloa spp., Nastus elatus; Phyllostachys spp.; Thyrsostachys spp.)

22A

Cardoon ( Cynara cardunculus L.)

22B

Celery ( Apium graveolens var. dulce (Mill.) Pers.)

22B

Celery, Chinese ( Apium graveolens L. var. secalinum (Alef.) Mansf.)

22B

Celtuce ( Lactuca sativa var. angustana L.H. Bailey)

22A

Fennel, Florence, fresh leaves and stalk ( Foeniculum vulgare subsp. vulgare var. azoricum (Mill.) Thell.)

22A

Fern, edible, fiddlehead

22A

Fuki ( Petasites japonicus (Siebold & Zucc.) Maxim.)

22B

Kale, sea ( Crambe maritima L.)

22A

Kohlrabi ( Brassica oleracea L. var gongylodes L.)

22A

Palm hearts (various species)

22A

Prickly pear, pads ( Opuntia ficus-indica (L.) Mill., Opuntia spp.)

22A

Prickly pear, Texas, pads ( Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav)

22A

Rhubarb ( Rheum x rhabarbarum L.)

22B

Udo ( Aralia cordata Thunb. )

22B

Zuiki ( Colocasia gigantea (Blume) Hook. f.)

22B

Cultivars, varieties, and hybrids of these commodities

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 22, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 22: Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 22A. Stalk and stem vegetable subgroup

Asparagus

Agave; aloe vera; asparagus; bamboo, shoots; celtuce; fennel, florence, fresh leaves and stalk; fern, edible, fiddlehead; kale, sea; kohlrabi; palm hearts; prickly pear, pads; prickly pear, Texas, pads; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 22B. Leaf petiole vegetable subgroup

Celery

Cardoon; celery; celery, Chinese; fuki; rhubarb; udo; zuiki; cultivars, varieties, and hybrids of these commodities.

(36) Crop Group 23. Tropical and Subtropical Fruit, Edible Peel Group.

(i) Representative commodities. Date, fig, guava, and olive.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 23.

Table 1—Crop Group 23: Tropical and Subtropical Fruit, Edible Peel Group

Commodities

Related crop subgroups

Açaí ( Euterpe oleracea Mart.)

23C

Acerola ( Malpighia emarginata DC.)

23A

Achachairú ( Garcinia gardneriana (Planch. & Triana) Zappi)

23B

African plum ( Vitex doniana Sweet)

23A

Agritos ( Berberis trifoliolata Moric.)

23A

Almondette ( Buchanania lanzan Spreng.)

23A

Ambarella ( Spondias dulcis Sol. ex Parkinson)

23B

Apak palm ( Brahea dulcis (Kunth) Mart.)

23C

Appleberry ( Billardiera scandens Sm.)

23A

Arazá ( Eugenia stipitata McVaugh)

23B

Arbutus berry ( Arbutus unedo L.)

23A

Babaco ( Vasconcellea x heilbornii (V.M. Badillo) V.M. Badillo)

23B

Bacaba palm ( Oenocarpus bacaba Mart.)

23C

Bacaba-de-leque ( Oenocarpus distichus Mart.)

23C

Bayberry, red ( Morella rubra Lour.)

23A

Bignay ( Antidesma bunius (L.) Spreng.)

23A

Bilimbi ( Averrhoa bilimbi L.)

23B

Borojó ( Borojoa patinoi Cuatrec.)

23B

Breadnut ( Brosimum alicastrum Sw.)

23A

Cabeluda ( Plinia glomerata (O. Berg) Amshoff)

23A

Cajou, fruit ( Anacardium giganteum Hance ex Engl.)

23B

Cambucá ( Marlierea edulis Nied.)

23B

Carandas-plum ( Carissa edulis Vahl)

23A

Carob ( Ceratonia siliqua L.)

23B

Cashew apple ( Anacardium occidentale L.)

23B

Ceylon iron wood ( Manilkara hexandra (Roxb.) Dubard)

23A

Ceylon olive ( Elaeocarpus serratus L.)

23A

Cherry-of-the-Rio-Grande ( Eugenia aggregata (Vell.) Kiaersk.)

23A

Chinese olive, black ( Canarium tramdenum C.D. Dai & Yakovlev)

23A

Chinese olive, white ( Canarium album (Lour.) Raeusch.)

23A

Chirauli-nut ( Buchanania latifolia Roxb.)

23A

Ciruela verde ( Bunchosia armeniaca (Cav.) DC.)

23B

Cocoplum ( Chrysobalanus icaco L.)

23A

Date ( Phoenix dactylifera L.)

23C

Davidson's plum ( Davidsonia pruriens F. Muell.)

23B

Desert-date ( Balanites aegyptiacus (L.) Delile)

23A

Doum palm coconut ( Hyphaene thebaica (L.) Mart.)

23C

False sandalwood ( Ximenia americana L.)

23A

Feijoa ( Acca sellowiana (O. Berg) Burret)

23B

Fig ( Ficus carica L.)

23B

Fragrant manjack ( Cordia dichotoma G. Forst.)

23A

Gooseberry, abyssinian ( Dovyalis abyssinica (A. Rich.) Warb.)

23A

Gooseberry, Ceylon ( Dovyalis hebecarpa (Gardner) Warb.)

23A

Gooseberry, Indian ( Phyllanthus emblica L.)

23B

Gooseberry, otaheite ( Phyllanthus acidus (L.) Skeels)

23A

Governor's plum ( Flacourtia indica (Burm. F.) Merr.)

23A

Grumichama ( Eugenia brasiliensis Lam)

23A

Guabiroba ( Campomanesia xanthocarpa O. Berg)

23A

Guava ( Psidium guajava L.)

23B

Guava berry ( Myrciaria floribunda (H. West ex Willd.) O. Berg)

23A

Guava, Brazilian ( Psidium guineense Sw.)

23A

Guava, cattley ( Psidium cattleyanum Sabine)

23B

Guava, Costa Rican ( Psidium friedrichsthalianum (O. Berg) Nied.)

23A

Guava, Para ( Psidium acutangulum DC.)

23B

Guava, purple strawberry ( Psidium cattleyanum Sabine var. cattleyanum )

23B

Guava, strawberry ( Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg)

23B

Guava, yellow strawberry ( Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.)

23B

Guayabillo ( Psidium sartorianum (O. Berg) Nied.)

23A

Illawarra plum ( Podocarpus elatus R. Br. Ex Endl.)

23A

Imbé ( Garcinia livingstonei T. Anderson)

23B

Imbu ( Spondias tuberosa Arruda ex Kost.)

23B

Indian-plum ( Flacourtia jangomas (Lour.). basionym)

23A

Jaboticaba ( Myrciaria cauliflora (Mart.) O. Berg)

23B

Jamaica-cherry ( Muntingia calabura L.)

23A

Jambolan ( Syzygium cumini (L.) Skeels)

23A

Jelly palm ( Butia capitata (Mart.) Becc.)

23C

Jujube, Indian ( Ziziphus mauritiana Lam.)

23B

Kaffir-plum ( Harpephyllum caffrum Bernh. Ex C. Krauss)

23A

Kakadu plum ( Terminalia latipes Benth. subsp. psilocarpa Pedley)

23A

Kapundung ( Baccaurea racemosa (Reinw.) Mull. Arg.)

23A

Karanda ( Carissa carandas L.)

23A

Kwai muk ( Artocarpus hypargyreus Hance ex Benth.)

23B

Lemon aspen ( Acronychia acidula F. Muell)

23A

Mangaba ( Hancornia speciosa Gomes)

23B

Marian plum ( Bouea macrophylla Griff.)

23B

Mombin, malayan ( Spondias pinnata (J. Koenig ex L. f.) Kurz)

23B

Mombin, purple ( Spondias purpurea L.)

23B

Mombin, yellow ( Spondias mombin L.)

23A

Monkeyfruit ( Artocarpus lacucha Buch. Ham.)

23B

Monos plum ( Pseudanamomis umbellulifera (Kunth) Kausel)

23A

Mountain cherry ( Bunchosia cornifolia Kunth)

23A

Nance ( Byrsonima crassifolia (L.) Kunth)

23B

Natal plum ( Carissa macrocarpa (Eckl.) A. DC.)

23B

Noni ( Morinda citrifolia L.)

23B

Olive ( Olea europaea L. subsp. europaea )

23A

Papaya, mountain ( Vasconcellea pubescens A. DC.)

23B

Patauá ( Oenocarpus bataua Mart.)

23C

Peach palm, fruit ( Bactris gasipaes Kunth var. gasipaes )

23C

Persimmon, black ( Diospyros texana Scheele)

23A

Persimmon, Japanese ( Diospyros kaki Thunb.)

23B

Pitomba ( Eugenia luschnathiana Klotzsch ex O. Berg)

23A

Plum-of-Martinique ( Flacourtia inermis Roxb.)

23A

Pomerac ( Syzygium malaccense (L.) Merr. & L.M. Perry)

23B

Rambai ( Baccaurea motleyana (Mull. Arg.) Mull. Arg.)

23B

Rose apple ( Syzygium jambos (L.) Alston)

23B

Rukam ( Flacourtia rukam Zoll. & Moritizi)

23A

Rumberry ( Myrciaria dubia (Kunth) McVaugh Myrtaceae )

23A

Sea grape ( Coccoloba uvifera (L.) L.)

23A

Sentul ( Sandoricum koetjape (Burm. F.) Merr.)

23B

Sete-capotes ( Campomanesia guazumifolia (Cambess.) O. Berg)

23A

Silver aspen ( Acronychia wilcoxian (F. Muell.) T.G. Hartley)

23A

Starfruit ( Averrhoa carambola L.)

23B

Surinam cherry ( Eugenia uniflora L.)

23B

Tamarind ( Tamarindus indica L.)

23B

Uvalha ( Eugenia pyriformis Cambess )

23B

Water apple ( Syzygium aqueum (Burm. F.) Alston)

23A

Water pear ( Syzygium guineense (Willd.) DC)

23A

Water berry ( Syzygium cordatum Hochst. Ex C. Krauss)

23A

Wax jambu ( Syzygium samarangense (Blume) Merr. & L.M. Perry)

23A

Cultivars, varieties, and hybrids of these commodities

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 23, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 23: Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 23A. Tropical and Subtropical, Small fruit, edible peel subgroup

Olive

Acerola; African plum; agritos; almondette; appleberry; arbutus berry; bayberry, red; bignay; breadnut; cabeluda; carandas-plum; Ceylon iron wood; Ceylon olive; cherry-of-the-Rio-Grande; Chinese olive, black; Chinese olive, white; chirauli-nut; cocoplum; desert-date; false sandalwood; fragant manjack; gooseberry, abyssinian; gooseberry, Ceylon; gooseberry, otaheite; governor's plum; grumichama; guabiroba; guava berry; guava, Brazilian; guava, Costa Rican; guayabillo; illawarra plum; Indian-plum; Jamaica-cherry; jambolan; kaffir-plum; kakadu plum; kapundung; karanda; lemon aspen; mombin, yellow; monos plum; mountain cherry; olive; persimmon, black; pitomba; plum-of-Martinique; rukam; rumberry; sea grape; sete-capotes; silver aspen; water apple; water pear; water berry; wax jambu; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 23B. Tropical and Subtropical, Medium to large fruit, edible peel subgroup

Fig and guava

Achachairú; ambarella; arazá; babaco; bilimbi; borojó; cajou, fruit; cambucá; carob; cashew apple; ciruela verde; davidson's plum; feijoa; fig; gooseberry, Indian; guava; guava, cattley; guava, Para; guava, purple strawberry; guava, strawberry; guava, yellow strawberry; imbé; imbu; jaboticaba; jujube, Indian; kwai muk; mangaba; Marian plum; mombin, Malayan; mombin, purple; monkeyfruit; nance; natal plum; noni; papaya, mountain; persimmon, Japanese; pomerac; rambai; rose apple; sentul; starfruit; Surinam cherry; tamarind; uvalha; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 23C. Tropical and Subtropical, Palm fruit, edible peel subgroup

Date

Açaí; apak palm; bacaba palm; bacaba-de-leque; date; doum palm coconut; jelly palm; patauá; peach palm, fruit; cultivars, varieties, and hybrids of these commodities.

(37) Crop Group 24. Tropical and Subtropical Fruit, Inedible Peel Group.

(i) Representative commodities. Atemoya or sugar apple, avocado, banana or pomegranate, dragon fruit, lychee, passionfruit, pineapple, and prickly pear, fruit.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 24.

Table 1—Crop Group 24: Tropical and Subtropical Fruit, Inedible Peel Group

Commodities

Related crop subgroups

Abiu ( Pouteria caimito (Ruiz & Pav.) Radlk)

24B

Aisen ( Boscia senegalensis (Pers.) Lam.)

24A

Akee apple ( Blighia sapida K.D. Koenig)

24B

Atemoya ( Annona cherimola Mill. X A. squamosa L.)

24C

Avocado ( Persea americana Mill.)

24B

Avocado, Guatemalan ( Persea americana Mill. var. guatemalensis )

24B

Avocado, Mexican ( Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blak)

24B

Avocado, West Indian ( Persea americana var. americana )

24B

Bacury ( Platonia insignis Mart.)

24B

Bael fruit ( Aegle marmelos (L.) Corrêa)

24A

Banana ( Musa spp.)

24B

Banana, dwarf ( Musa hybrids; Musa acuminata Colla)

24B

Binjai ( Mangifera caesia Jack)

24B

Biriba ( Annona mucosa Jacq.)

24C

Breadfruit ( Artocarpus altilis (Parkinson) Fosberg)

24C

Burmese grape ( Baccaurea ramiflora Lour.)

24A

Canistel ( Pouteria campechiana (Kunth) Baehni)

24B

Cat's-eyes ( Dimocarpus longan Lour. subsp. malesianus Leenh.)

24A

Champedak ( Artocarpus integer (Thunb.) Merr.)

24C

Cherimoya ( Annona cherimola Mill.)

24C

Cupuacú ( Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum.)

24B

Custard apple ( Annona reticulata L.)

24C

Dragon fruit ( Hylocereus undatus (Haw.) Britton & Rose)

24D

Durian ( Durio zibethinus L.)

24C

Elephant-apple ( Limonia acidissima L.)

24C

Etambe ( Mangifera zeylanica (Blume) Hook. F.)

24B

Granadilla ( Passiflora ligularis Juss.)

24E

Granadilla, giant ( Passiflora quadrangularis L.)

24E

Ilama ( Annona macroprophyllata Donn. Sm.)

24C

Ingá ( Inga vera Willd. subsp. affinis (DC.) T.D. Penn.)

24A

Jackfruit ( Artocarpus heterophyllus Lam.)

24C

Jatobá ( Hymenaea courbaril L.)

24B

Karuka ( Pandanus julianettii Martelli)

24C

Kei apple ( Dovyalis caffra (Hook. F. & Harv.) Warb.)

24B

Langsat ( Lansium domesticum Corrêa)

24B

Lanjut ( Mangifera lagenifera Griff.)

24B

Longan ( Dimocarpus longan Lour.)

24A

Lucuma ( Pouteria lucuma (Ruiz & Pav.) Kuntze)

24B

Lychee ( Litchi chinensis Sonn.)

24A

Mabolo ( Diospyros blancoi A. DC.)

24B

Madras-thorn ( Pithecellobium dulce (Roxb.) Benth.)

24A

Mammy-apple ( Mammea americana L.)

24C

Manduro ( Balanites maughamii Sprague)

24A

Mango ( Mangifera indica L.)

24B

Mango, horse ( Mangifera foetida Lour.)

24B

Mango, Saipan ( Mangifera odorata Griff.)

24B

Mangosteen ( Garcinia mangostana L. )

24B

Marang ( Artocarpus odoratissimus Blanco)

24C

Marmaladebox ( Genipa americana L.)

24C

Matisia ( Matisia cordata Humb. & Bonpl.)

24A

Mesquite ( Prosopis juliflora (Sw.) DC.)

24A

Mongongo, fruit ( Schinziophyton rautanenii (Schinz) Radcl.-Sm)

24A

Monkey-bread-tree ( Adansonia digitata L.)

24C

Monstera ( Monstera deliciosa Liebm.)

24E

Nicobar-breadfruit ( Pandanus leram Jones ex Fontana)

24C

Paho ( Mangifera altissima Blanco)

24B

Pandanus ( Pandanus utilis Bory)

24C

Papaya ( Carica papaya L.)

24B

Passionflower, winged-stem ( Passiflora alata Curtis)

24E

Passionfruit ( Passiflora edulis Sims)

24E

Passionfruit, banana ( Passiflora tripartita var. mollissima (Kunth) Holm-Niels. & P. Jorg.)

24E

Passionfruit, purple ( Passiflora edulis Sims forma edulis )

24E

Passionfruit, yellow ( Passiflora edulis Sims forma flavicarpa O. Deg.)

24E

Pawpaw, common ( Asimina triloba (L.) Dunal)

24B

Pawpaw, small-flower ( Asimina parviflora (Michx.) Dunal)

24A

Pelipisan ( Mangifera casturi Kosterm.)

24B

Pequi ( Caryocar brasiliense Cambess)

24B

Pequia ( Caryocar villosum (Aubl.) Pers.)

24B

Persimmon, American ( Diospyros virginiana L.)

24B

Pineapple ( Ananas comosus (L.) Merr.)

24C

Pitahaya ( Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)

24D

Pitaya ( Hylocereus sp. including H. megalanthus ( H. ocamponis and H. polychizus )

24D

Pitaya, amarilla ( Hylocereus triangularis Britton & Rose)

24D

Pitaya, roja ( Hylocereus ocamponis (Salm-Dyck) Britton & Rose)

24D

Pitaya, yellow ( Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer)

24D

Plantain ( Musa paradisiaca L.)

24B

Pomegranate ( Punica granatum L.)

24B

Poshte ( Annona liebmanniana Baill.)

24B

Prickly pear, fruit ( Opuntia ficus-indica (L.) Mill.)

24D

Prickly pear, Texas, fruit ( Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav)

24D

Pulasan ( Nephelium ramboutan-ake (Labill.) Leenh.)

24C

Quandong ( Santalum acuminatum (R. Br.) DC.)

24B

Rambutan ( Nephelium lappaceum L.)

24C

Saguaro ( Carnegiea gigantea (Engelm.) Britton & Rose)

24D

Sapodilla ( Manilkara zapota (L.) P. Royen)

24C

Sapote, black ( Diospyros digyna Jacq.)

24B

Sapote, green ( Pouteria viridis (Pittier) Cronquist)

24B

Sapote, mamey ( Pouteria sapota (Jacq.) H.E. Moore & Stearn)

24C

Sapote, white ( Casimiroa edulis La Llave & Lex)

24B

Sataw ( Parkia speciosa Hassk.)

24B

Satinleaf ( Chrysophyllum oliviforme L.)

24A

Screw-pine ( Pandanus tectorius Parkinson)

24B

Sierra Leone-tamarind ( Dialium guineense Willd.)

24A

Soncoya ( Annona purpurea Moc. & Sessé ex Dunal)

24C

Soursop ( Annona muricata L.)

24C

Spanish lime ( Melicoccus bijugatus Jacq.)

24A

Star apple ( Chrysophyllum cainito L.)

24B

Sugar apple ( Annona squamosa L.)

24C

Sun sapote ( Licania platypus (Hemsl.) Fritsch)

24C

Tamarind-of-the-Indies ( Vangueria madagascariensis J.F. Gmel.)

24B

Velvet tamarind ( Dialium indum L.)

24A

Wampi ( Clausena lansium (Lour.) Skeels)

24A

White star apple ( Chrysophyllum albidum G. Don)

24A

Wild loquat ( Uapaca kirkiana Müll. Arg.)

24B

Cultivars, varieties, and hybrids of these commodities

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 24, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 24: Subgroup Listing

Representative commodities

Commodities

Crop Subgroup 24A. Tropical and Subtropical, Small fruit, inedible peel subgroup

Lychee

Aisen; bael fruit; Burmese grape; cat's-eyes; ingá; longan; lychee; madras-thorn; manduro; matisia; mesquite; mongongo, fruit; pawpaw, small-flower; satinleaf; Sierra Leone-tamarind; Spanish lime; velvet tamarind; wampi; white star apple; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 24B. Tropical and Subtropical, Medium to large fruit, smooth, inedible peel subgroup

Avocado, plus pomegranate or banana

Abiu; akee apple; avocado; avocado, Guatemalan; avocado, Mexican; avocado, West Indian; bacury; banana; banana, dwarf; binjai; canistel; cupuacú; etambe; jatobá; kei apple; langsat; lanjut; lucuma; mabolo; mango; mango, horse; mango, Saipan; mangosteen; paho; papaya; pawpaw, common; pelipisan; pequi; pequia; persimmon, American; plantain; pomegranate; poshte; quandong; sapote, black; sapote, green; sapote, white; sataw; screw-pine; star apple; tamarind-of-the-Indies; wild loquat; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 24C. Tropical and Subtropical, Medium to large fruit, rough or hairy, inedible peel subgroup

Pineapple, plus atemoya or sugar apple

Atemoya; biriba; breadfruit; champedak; cherimoya; custard apple; durian; elephant-apple; ilama; jackfruit; karuka; mammy-apple; marang; marmaladebox; monkey-bread tree; nicobar-breadfruit; pandanus; pineapple; pulasan; rambutan; sapodilla; sapote, mamey; soncoya; soursop; sugar apple; sun sapote; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 24D. Tropical and Subtropical, Cactus, inedible peel subgroup

Dragon fruit and Prickly pear fruit

Dragon fruit; pitahaya; pitaya; pitaya, amarilla; pitaya, roja; pitaya, yellow; prickly pear, fruit; prickly pear, Texas, fruit; saguaro; cultivars, varieties, and hybrids of these commodities.

Crop Subgroup 24E. Tropical and Subtropical, Vine, inedible peel subgroup

Passionfruit

Granadilla; granadilla, giant; monstera; passionflower, winged-stem; passionfruit; passionfruit, banana; passionfruit, purple; passionfruit, yellow; cultivars, varieties, and hybrids of these commodities.

(38) Crop Group 25. Herb Group.

(i) Representative commodities. Basil, dried leaves; Basil, fresh leaves; Mint, dried leaves; and Mint, fresh leaves.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 25 and identifies the related crop subgroups.

Table 1—Crop Group 25: Herb Group

Commodities

Related crop subgroup

Agrimony, fresh leaves, Agrimonia eupatoria L

25A

Agrimony, dried leaves, Agrimonia eupatoria L

25B

Amla, fresh leaves, Phyllanthus amarus Schumach

25A

Amla, dried leaves, Phyllanthus amarus Schumach

25B

Angelica, fresh leaves, Angelica archangelica L

25A

Angelica, dried leaves, Angelica archangelica L

25B

Angelica, dahurian, fresh leaves, Angelica dahurica (Hoffm.) Benth & Hook. F. ex Franch. & Sav

25A

Angelica, dahurian, dried leaves, Angelica dahurica (Hoffm.) Benth & Hook. F. ex Franch. & Sav

25B

Applemint, fresh leaves, Mentha suaveolens Ehrh

25A

Applemint, dried leaves, Mentha suaveolens Ehrh

25B

Avarum, fresh leaves, Senna auriculata (L.) Roxb

25A

Avarum, dried leaves, Senna auriculata (L.) Roxb

25B

Balloon pea, fresh leaves, Lessertia frutescens (L.) Goldblatt & J. C. Manning

25A

Balloon pea, dried leaves, Lessertia frutescens (L.) Goldblatt & J. C. Manning

25B

Balm, fresh leaves, Melissa officinalis L

25A

Balm, dried leaves, Melissa officinalis L

25B

Barrenwort, fresh leaves, Epimedium grandiflorum C. Morren

25A

Barrenwort, dried leaves, Epimedium grandiflorum C. Morren

25B

Basil, fresh leaves, Ocimum basilicum L

25A

Basil, dried leaves, Ocimum basilicum L

25B

Basil, American, fresh leaves, Ocimum americanum L

25A

Basil, American, dried leaves, Ocimum americanum L

25B

Basil, Greek, fresh leaves, Ocimum minimum L

25A

Basil, Greek, dried leaves, Ocimum minimum L

25B

Basil, holy, fresh leaves, Ocimum tenuiflorum L

25A

Basil, holy, dried leaves, Ocimum tenuiflorum L

25B

Basil, lemon, fresh leaves, Ocimum x citriodorum Vis

25A

Basil, lemon, dried leaves, Ocimum x citriodorum Vis

25B

Basil, Russian, fresh leaves, Ocimum gratissimum L

25A

Basil, Russian, dried leaves, Ocimum gratissimum L

25B

Bay, fresh leaves, Laurus nobilis L

25A

Bay, dried leaves, Laurus nobilis L

25B

Bearberry, fresh leaves, Arctostaphylos uva ursi (L.) Spreng

25A

Bearberry, dried leaves, Arctostaphylos uva ursi (L.) Spreng

25B

Bisongrass, fresh leaves, Anthoxanthum nitens (Weber) Y. Schouten & Veldkamp

25A

Bisongrass, dried leaves, Anthoxanthum nitens (Weber) Y. Schouten & Veldkamp

25B

Blue mallow, fresh leaves, Malva sylvestris L

25A

Blue mallow, dried leaves, Malva sylvestris L

25B

Boneset, fresh leaves, Eupatorium perfoliatum L

25A

Boneset, dried leaves, Eupatorium perfoliatum L

25B

Borage, fresh leaves, Borago officinalis L

25A

Borage, dried leaves, Borago officinalis L

25B

Borage, Indian, fresh leaves, Plectranthus amboinicus (Lour.) Spreng

25A

Borage, Indian, dried leaves, Plectranthus amboinicus (Lour.) Spreng

25B

Burnet, fresh leaves, Sanguisorba spp

25A

Burnet, dried leaves, Sanguisorba spp

25B

Burnet, garden, fresh leaves, Sanguisorba officinalis L

25A

Burnet, garden, dried leaves, Sanguisorba officinalis L

25B

Burnet, salad, fresh leaves, Sanguisorba minor Scop

25A

Burnet, salad, dried leaves, Sanguisorba minor Scop

25B

Butterbur, fresh leaves, Petasites hybridus (L.) G. Gaertn. Et al., P. frigidus (L.) Fr

25A

Butterbur, dried leaves, Petasites hybridus (L.) G. Gaertn. Et al., P. frigidus (L.) Fr

25B

Calamint, fresh leaves, Clinopodium spp

25A

Calamint, dried leaves, Clinopodium spp

25B

Calamint, large-flower, fresh leaves, Clinopodium grandiflorum (L.) Kuntze

25A

Calamint, large-flower, dried leaves, Clinopodium grandiflorum (L.) Kuntze

25B

Calamint, lesser, fresh leaves, Clinopodium nepeta (L.) Kuntze

25A

Calamint, lesser, dried leaves, Clinopodium nepeta (L.) Kuntze

25B

Calendula, fresh leaves, Calendula officinalis L

25A

Calendula, dried leaves, Calendula officinalis L

25B

Caltrop, fresh leaves, Tribulus terrestris L

25A

Caltrop, dried leaves, Tribulus terrestris L

25B

Camomile (Chamomile), fresh leaves, Chamaemelum spp. and Matricaria spp

25A

Camomile (Chamomile), dried leaves, Chamaemelum spp. and Matricaria spp

25B

Camomile (Chamomile), German, fresh leaves, Matricaria recutita L

25A

Camomile (Chamomile), German, dried leaves, Matricaria recutita L

25B

Camomile (Chamomile), Roman, fresh leaves, Chamaemelum nobile (L.) All

25A

Camomile (Chamomile), Roman, dried leaves, Chamaemelum nobile (L.) All

25B

Caraway, fresh leaves, Carum carvi L

25A

Caraway, dried leaves, Carum carvi L

25B

Cat's claw, fresh leaves, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel

25A

Cat's claw, dried leaves, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel

25B

Catnip, fresh leaves, Nepeta cataria L

25A

Catnip, dried leaves, Nepeta cataria L

25B

Catnip, Japanese, fresh leaves, Schizonepeta multifida (L.) Briq

25A

Catnip, Japanese, dried leaves, Schizonepeta multifida (L.) Briq

25B

Celandine, greater, fresh leaves, Chelidonium majus L

25A

Celandine, greater, dried leaves, Chelidonium majus L

25B

Celandine, lesser, fresh leaves, Ficaria verna Huds

25A

Celandine, lesser, dried leaves, Ficaria verna Huds

25B

Celery, dried leaves, Apium graveolens L. var. dulce (Mill.) DC

25B

Centaury, fresh leaves, Centaurium erythrarae Rafn

25A

Centaury, dried leaves, Centaurium erythrarae Rafn

25B

Chaste tree, fresh leaves, Vitex agnus-castus L

25A

Chaste tree, dried leaves, Vitex agnus-castus L

25B

Chaste tree, Chinese, fresh leaves, Vitex negundo L

25A

Chaste tree, Chinese, dried leaves, Vitex negundo L.

25B

Chervil, dried leaves, Anthriscus cerefolium (L.) Hoffm

25B

Chinese blackberry, fresh leaves, Rubus stipulates L.H. Bailey

25A

Chinese blackberry, dried leaves, Rubus stipulates L.H. Bailey

25B

Chinese foxglove, fresh leaves, Rehmannia glutinosa (Gaertn.) Steud

25A

Chinese foxglove, dried leaves, Rehmannia glutinosa (Gaertn.) Steud

25B

Chive, dried leaves, Allium schoenoprasum L

25B

Chive, Chinese, dried leaves, Allium tuberosum Rottler ex Spreng

25B

Cicely, sweet, fresh leaves, Myrrhis odorata (L.) Scop

25A

Cicely, sweet, dried leaves, Myrrhis odorata (L.) Scop

25B

Cilantro, dried leaves, Coriandrum sativum L

25B

Clary, fresh leaves, Salvia sclarea L

25A

Clary, dried leaves, Salvia sclarea L

25B

Coriander, Bolivian, fresh leaves, Porophyllum ruderale (Jacq.) Cass

25A

Coriander, Bolivian, dried leaves, Porophyllum ruderale (Jacq.) Cass

25B

Coriander, Vietnamese, fresh leaves, Persicaria odorata (Lour.) Sojak

25A

Coriander, Vietnamese, dried leaves, Persicaria odorata (Lour.) Sojak

25B

Costmary, fresh leaves, Tanacetum balsamita L. subsp. Balsamita

25A

Costmary, dried leaves, Tanacetum balsamita L. subsp. Balsamita

25B

Creat, fresh leaves, Andrographis paniculata (Burm. f.) Wall. Ex Nees

25A

Creat, dried leaves, Andrographis paniculata (Burm. f.) Wall. Ex Nees

25B

Culantro, fresh leaves, Eryngium foetidum L

25A

Culantro, dried leaves, Eryngium foetidum L

25B

Curry leaf, fresh leaves, Bergera koenigii L

25A

Curry leaf, dried leaves, Bergera koenigii L

25B

Curryplant, fresh leaves, Helichrysum italicum (Roth) G. Don

25A

Curryplant, dried leaves, Helichrysum italicum (Roth) G. Don

25B

Cut leaf, fresh leaves, Prostanthera incisa R. Br

25A

Cut leaf, dried leaves, Prostanthera incisa R. Br

25B

Damiana, fresh leaves, Turnera diffusa Willd

25A

Damiana, dried leaves, Turnera diffusa Willd

25B

Dillweed, dried leaves, Anethum graveolens L

25B

Dokudami, fresh leaves, Houttuynia cordata Thunb

25A

Dokudami, dried leaves, Houttuynia cordata Thunb

25B

Echinacea, fresh leaves, Echinacea angustifolia DC., Echinacea spp

25A

Echinacea, dried leaves, Echinacea angustifolia DC., Echinacea spp

25B

Epazote, fresh leaves, Dysphania ambrosioides (L.) Mosyakin & Clemants

25A

Epazote, dried leaves, Dysphania ambrosioides (L.) Mosyakin & Clemants

25B

Eucommia, fresh leaves, Eucommia ulmoides Oliv

25A

Eucommia, dried leaves, Eucommia ulmoides Oliv

25B

Evening primrose, fresh leaves, Oenothera biennis L

25A

Evening primrose, dried leaves, Oenothera biennis L

25B

Eyebright, fresh leaves, Euphrasia officinalis L

25A

Eyebright, dried leaves, Euphrasia officinalis L

25B

Fennel, common, fresh leaves, Foeniculum vulgare Mill. subsp. vulgare var. vulgare

25A

Fennel, common, dried leaves, Foeniculum vulgare Mill. subsp. vulgare var. vulgare

25B

Fennel, Florence, dried leaves, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell

25B

Fennel, Spanish, fresh leaves, Nigella spp

25A

Fennel, Spanish, dried leaves, Nigella spp

25B

Fenugreek, fresh leaves, Trigonella foenum-graecum L

25A

Fenugreek, dried leaves, Trigonella foenum-graecum L

25B

Feverfew, fresh leaves, Tanacetum parthenium (L.) Sch. Bip

25A

Feverfew, dried leaves, Tanacetum parthenium (L.) Sch. Bip

25B

Field pennycress, fresh leaves, Thlaspi arvense L

25A

Field pennycress, dried leaves, Thlaspi arvense L

25B

Flowers, edible, fresh, multiple species

25A

Flowers, edible, dried, multiple species

25B

Fumitory, fresh leaves, Fumaria officinalis L

25A

Fumitory, dried leaves, Fumaria officinalis L

25B

Galbanum, fresh leaves, Ferula gummosa Boiss

25A

Galbanum, dried leaves, Ferula gummosa Boiss

25B

Galega, fresh leaves, Galega officinalis L

25A

Galega, dried leaves, Galega officinalis L

25B

Gambir, fresh leaves, Uncaria gambir (W. Hunter) Roxb

25A

Gambir, dried leaves, Uncaria gambir (W. Hunter) Roxb

25B

Geranium, fresh leaves, Pelargonium spp

25A

Geranium, dried leaves, Pelargonium spp

25B

Geranium, lemon, fresh leaves, Pelargonium crispum (P. J. Bergius) L'Her

25A

Geranium, lemon, dried leaves, Pelargonium crispum (P. J. Bergius) L'Her

25B

Geranium, rose, fresh leaves, Pelargonium graveolens L'Her

25A

Geranium, rose, dried leaves, Pelargonium graveolens L'Her

25B

Germander, golden, fresh leaves, Teucrium polium L

25A

Germander, golden, dried leaves, Teucrium polium L

25B

Goldenrod, European, fresh leaves, Solidago virgaurea Scop

25A

Goldenrod, European, dried leaves, Solidago virgaurea Scop

25B

Goldenseal, fresh leaves, Hydrastis canadensis L

25A

Goldenseal, dried leaves, Hydrastis canadensis L

25B

Gotu kola, fresh leaves, Centella asiatica (L.) Urb

25A

Gotu kola, dried leaves, Centella asiatica (L.) Urb

25B

Greater periwinkle, fresh leaves, Vinca major L

25A

Greater periwinkle, dried leaves, Vinca major L

25B

Guayusa, fresh leaves, Ilex guayusa Loes

25A

Guayusa, dried leaves, Ilex guayusa Loes

25B

Gumweed, fresh leaves, Grindelia camporum Greene

25A

Gumweed, dried leaves, Grindelia camporum Greene

25B

Gymnema, fresh leaves, Gymnema sylvestre (Retz.) Schult

25A

Gymnema, dried leaves, Gymnema sylvestre (Retz.) Schult

25B

Gypsywort, fresh leaves, Lycopus europaeus L

25A

Gypsywort, dried leaves, Lycopus europaeus L

25B

Hawthorn, fresh leaves, Crataegus monogyna Jacq.; Crataegus spp

25A

Hawthorn, dried leaves, Crataegus monogyna Jacq.; Crataegus spp

25B

Heal-all, fresh leaves, Prunella vulgaris L

25A

Heal-all, dried leaves, Prunella vulgaris L

25B

Hemp nettle, fresh leaves, Galeopsis segetum Neck., Galeopsis spp

25A

Hemp nettle, dried leaves, Galeopsis segetum Neck., Galeopsis spp

25B

Honewort, fresh leaves, Cryptotaenia canadensis (L.) DC

25A

Honewort, dried leaves, Cryptotaenia canadensis (L.) DC

25B

Honeybush, fresh leaves, Cyclopia genistoides (L.) R. Br

25A

Honeybush, dried leaves, Cyclopia genistoides (L.) R. Br

25B

Horehound, fresh leaves, Marrubium vulgare L

25A

Horehound, dried leaves, Marrubium vulgare L

25B

Horsemint, fresh leaves, Mentha longifolia (L.) Huds

25A

Horsemint, dried leaves, Mentha longifolia (L.) Huds

25B

Horsetail, fresh leaves, Equisetum arvense L, E. ttelmateia Ehrh

25A

Horsetail, dried leaves, Equisetum arvense L, E. ttelmateia Ehrh

25B

Hyssop, fresh leaves, Hyssopus officinalis L

25A

Hyssop, dried leaves, Hyssopus officinalis L

25B

Hyssop, anise, fresh leaves, Agastache foeniculum (Pursh) Kuntze

25A

Hyssop, anise, dried leaves, Agastache foeniculum (Pursh) Kuntze

25B

Indian tobacco, fresh leaves, Lobelia inflata L

25A

Indian tobacco, dried leaves, Lobelia inflata L

25B

Ironwort, fresh leaves, Sideritis scardica Griseb., Sideritis spp

25A

Ironwort, dried leaves, Sideritis scardica Griseb., Sideritis spp

25B

Ivy, fresh leaves, Hedera helix L

25A

Ivy, dried leaves, Hedera helix L

25B

Jamaica dogwood, fresh leaves, Piscidia piscipula (L.) Sarg

25A

Jamaica dogwood, dried leaves, Piscidia piscipula (L.) Sarg

25B

Jasmine, dried leaves, Jasminum officinale L., J. odoratissimum L

25B

Jasmine, fresh leaves, Jasminum officinale L., J. odoratissimum L

25A

Labrador tea, fresh leaves, Rhododendron groenlandicum (Oeder) Kron & Judd, R. tomentosum Harmaja

25A

Labrador tea, dried leaves, Rhododendron groenlandicum (Oeder) Kron & Judd, R. tomentosum Harmaja

25B

Lavender, fresh leaves, Lavandula angustifolia Mill

25A

Lavender, dried leaves, Lavandula angustifolia Mill

25B

Lemon verbena, fresh leaves, Aloysia citrodora Palau

25A

Lemon verbena, dried leaves, Aloysia citrodora Palau

25B

Lemongrass, fresh leaves, Cymbopogon citratus (DC.) Stapf

25A

Lemongrass, dried leaves, Cymbopogon citratus (DC.) Stapf

25B

Lovage, fresh leaves, Levisticum officinale W.D.J. Koch

25A

Lovage, dried leaves, Levisticum officinale W.D.J. Koch

25B

Love-in-a-mist, fresh leaves, Nigella damascena L

25A

Love-in-a-mist, dried leaves, Nigella damascena L

25B

Mamaki, fresh leaves, Pipturus arborescens (Link) C. B. Rob

25A

Mamaki, dried leaves, Pipturus arborescens (Link) C. B. Rob

25B

Marigold, fresh leaves, Tagetes spp

25A

Marigold, dried leaves, Tagetes spp

25B

Marigold, African, fresh leaves, Tagetes erecta L

25A

Marigold, African, dried leaves, Tagetes erecta L

25B

Marigold, Aztec, fresh leaves, Tagetes minuta L

25A

Marigold, Aztec, dried leaves, Tagetes minuta L

25B

Marigold, French, fresh leaves, Tagetes patula L

25A

Marigold, French, dried leaves, Tagetes patula L

25B

Marigold, Irish lace, fresh leaves, Tagetes filifolia Lag

25A

Marigold, Irish lace, dried leaves, Tagetes filifolia Lag

25B

Marigold, licorice, fresh leaves, Tagetes micrantha Cav

25A

Marigold, licorice, dried leaves, Tagetes micrantha Cav

25B

Marigold, Mexican mint, fresh leaves, Tagetes lucida Cav

25A

Marigold, Mexican mint, dried leaves, Tagetes lucida Cav

25B

Marigold, signet, fresh leaves, Tagetes tenuifolia Cav

25A

Marigold, signet, dried leaves, Tagetes tenuifolia Cav

25B

Marjoram, fresh leaves, Origanum spp

25A

Marjoram, dried leaves, Origanum spp

25B

Marjoram, pot, fresh leaves, Origanum onites L

25A

Marjoram, pot, dried leaves, Origanum onites L

25B

Marjoram, sweet, fresh leaves, Origanum majorana L

25A

Marjoram, sweet, dried leaves, Origanum majorana L

25B

Marshmallow, fresh leaves, Althaea officinalis L

25A

Marshmallow, dried leaves, Althaea officinalis L

25B

Meadowsweet, fresh leaves, Filipendula ulmaria (L.) Maxim

25A

Meadowsweet, dried leaves, Filipendula ulmaria (L.) Maxim

25B

Mint, fresh leaves, Mentha spp

25A

Mint, dried leaves, Mentha spp

25B

Mint, corn, fresh leaves, Mentha arvensis L

25A

Mint, corn, dried leaves, Mentha arvensis L

25B

Mint, Korean, fresh leaves, Agastache rugosa (Fisch. & C.A. Mey.) Kun

25A

Mint, Korean, dried leaves, Agastache rugosa (Fisch. & C.A. Mey.) Kun

25B

Monarda, fresh leaves, Monarda spp

25A

Monarda, dried leaves, Monarda spp

25B

Moringa, fresh leaves, Moringa oleifera L

25A

Moringa, dried leaves, Moringa oleifera L

25B

Motherwort, fresh leaves, Leonurus cardiaca L

25A

Motherwort, dried leaves, Leonurus cardiaca L

25B

Mountainmint, fresh leaves, Pycnanthemum spp

25A

Mountainmint, dried leaves, Pycnanthemum spp

25B

Mountainmint, clustered, fresh leaves, Pycnanthemum muticum (Michx.) Pers

25A

Mountainmint, clustered, dried leaves, Pycnanthemum muticum (Michx.) Pers

25B

Mountainmint, hoary, fresh leaves, Pycnanthemum incanum Michx

25A

Mountainmint, hoary, dried leaves, Pycnanthemum incanum Michx

25B

Mountainmint, Virginia, fresh leaves, Pycnanthemum virginianum (L.) T. Durand & B.D. Jacks. Ex B.L. Rob. & Fernald

25A

Mountainmint, Virginia, dried leaves, Pycnanthemum virginianum (L.) T. Durand & B.D. Jacks. ex B.L. Rob. & Fernald

25B

Mountainmint, whorled, fresh leaves, Pycnanthemum verticillatum (Michx.) Pers

25A

Mountainmint, whorled, dried leaves, Pycnanthemum verticillatum (Michx.) Pers

25B

Mugwort, fresh leaves, Artemisia vulgaris L

25A

Mugwort, dried leaves, Artemisia vulgaris L

25B

Mulberry, white, fresh leaves, Morus alba L

25A

Mulberry, white, dried leaves, Morus alba L

25B

Mullein, fresh leaves, Verbascum densiflorum Bertol., Verbascum spp

25A

Mullein, dried leaves, Verbascum densiflorum Bertol., Verbascum spp

25B

Mustard, hedge, fresh leaves, Sisymbrium officinale (L.) Scop

25A

Mustard, hedge, dried leaves, Sisymbrium officinale (L.) Scop

25B

Nasturtium, fresh leaves, Tropaeolum spp

25A

Nasturtium, dried leaves, Tropaeolum spp

25B

Nasturtium, bush, fresh leaves, Tropaeolum minus L

25A

Nasturtium, bush, dried leaves, Tropaeolum minus L

25B

Nasturtium, garden, fresh leaves, Tropaeolum majus L

25A

Nasturtium, garden, dried leaves, Tropaeolum majus L

25B

Nettle, stinging, fresh leaves, Urtica dioica L

25A

Nettle, stinging, dried leaves, Urtica dioica L

25B

Oregano, fresh leaves, Origanum vulgare L

25A

Oregano, dried leaves, Origanum vulgare L

25B

Oregano, Mexican, fresh leaves, Lippia graveolens Kunth

25A

Oregano, Mexican, dried leaves, Lippia graveolens Kunth

25B

Oregano, Puerto Rico, fresh leaves, Lippia micromera Schauer

25A

Oregano, Puerto Rico, dried leaves, Lippia micromera Schauer

25B

Oswego tea, fresh leaves, Monarda didyma L

25A

Oswego tea, dried leaves, Monarda didyma L

25B

Pandan leaf, fresh leaves, Pandanus amaryllifolius Roxb

25A

Pandan leaf, dried leaves, Pandanus amaryllifolius Roxb

25B

Pansy, fresh leaves, Viola tricolor L

25A

Pansy, dried leaves, Viola tricolor L

25B

Paracress, fresh leaves, Acmella oleracea (L.) R.K. Jansen

25A

Paracress, dried leaves, Acmella oleracea (L.) R.K. Jansen

25B

Parsley, dried leaves, Petroselinum crispum (Mill.) Fuss

25B

Partridge berry, fresh leaves, Mitchella repens L

25A

Partridge berry, dried leaves, Mitchella repens L

25B

Patchouli, fresh leaves, Pogostemon cablin (Blanco) Benth

25A

Patchouli, dried leaves, Pogostemon cablin (Blanco) Benth

25B

Pennyroyal, fresh leaves, Mentha pulegium L

25A

Pennyroyal, dried leaves, Mentha pulegium L

25B

Pepper leaf, black, fresh leaves, Piper nigrum L

25A

Pepper leaf, black, dried leaves, Piper nigrum L

25B

Peppermint, fresh leaves, Mentha X piperita L

25A

Peppermint, dried leaves, Mentha X piperita L

25B

Perilla, fresh leaves, Perilla frutescens (L.) Britton

25A

Perilla, dried leaves, Perilla frutescens (L.) Britton

25B

Pill bearing spurge, fresh leaves, Euphorbia hirta L

25A

Pill bearing spurge, dried leaves, Euphorbia hirta L

25B

Pipsissewa, fresh leaves, Chimaphila umbellata (L.) W. P. C. Barton

25A

Pipsissewa, dried leaves, Chimaphila umbellata (L.) W. P. C. Barton

25B

Plantain, common, fresh leaves, Plantago major L

25A

Plantain, common, dried leaves, Plantago major L

25B

Rooibos, fresh leaves, Aspalathus linearis (Burm. f.) R. Dahlgren

25A

Rooibos, dried leaves, Aspalathus linearis (Burm. f.) R. Dahlgren

25B

Rose, fresh leaves, Rosa spp

25A

Rose, dried leaves, Rosa spp

25B

Rosemary, fresh leaves, Rosmarinus officinalis L

25A

Rosemary, dried leaves, Rosmarinus officinalis L

25B

Sage, fresh leaves, Salvia officinalis L

25A

Sage, dried leaves, Salvia officinalis L

25B

Sage, Greek, fresh leaves, Salvia fruticosa Mill

25A

Sage, Greek, dried leaves, Salvia fruticosa Mill

25B

Sage, Spanish, fresh leaves, Salvia lavandulifolia Vahl

25A

Sage, Spanish, dried leaves, Salvia lavandulifolia Vahl

25B

Sage, white, fresh leaves, Salvia apiana Jeps

25A

Sage, white, dried leaves, Salvia apiana Jeps

25B

Savory, summer, fresh leaves, Satureja hortensis L

25A

Savory, summer, dried leaves, Satureja hortensis L

25B

Savory, winter, fresh leaves, Satureja montana L

25A

Savory, winter, dried leaves, Satureja montana L.

25B

Senna, fresh leaves, Senna alexandrina Mill

25A

Senna, dried leaves, Senna alexandrina Mill

25B

Siberian fir, fresh leaves, Abies sibirica Ledeb

25A

Siberian fir, dried leaves, Abies sibirica Ledeb

25B

Skullcap, fresh leaves, Scutellaria lateriflora L

25A

Skullcap, dried leaves, Scutellaria lateriflora L

25B

Small flower willow head, fresh leaves, Epilobium parviflorum Schreb

25A

Small flower willow head, dried leaves, Epilobium parviflorum Schreb

25B

Sorrel, fresh leaves, Rumex spp

25A

Sorrel, dried leaves, Rumex spp

25B

Sorrel, French, fresh leaves, Rumex scutatus L

25A

Sorrel, French, dried leaves, Rumex scutatus L

25B

Sorrel, garden, fresh leaves, Rumex acetosa L

25A

Sorrel, garden, dried leaves, Rumex acetosa L

25B

Southernwood, fresh leaves, Artemisia abrotanum L

25A

Southernwood, dried leaves, Artemisia abrotanum L

25B

Spearmint, fresh leaves, Mentha spicata L

25A

Spearmint, dried leaves, Mentha spicata L

25B

Spearmint, Scotch, fresh leaves, Mentha x gracilis Sole

25A

Spearmint, Scotch, dried leaves, Mentha x gracilis Sole

25B

Spilanthes, fresh leaves, Blainvillea acmella (L.) Philipson

25A

Spilanthes, dried leaves, Blainvillea acmella (L.) Philipson

25B

Spotted beebalm, fresh leaves, Monarda punctata L

25A

Spotted beebalm, dried leaves, Monarda punctata L

25B

St John's Wort, fresh leaves, Hypericum perforatum L

25A

St John's Wort, dried leaves, Hypericum perforatum L

25B

Stevia, fresh leaves, Stevia rebaudiana (Bertoni) Bertoni

25A

Stevia, dried leaves, Stevia rebaudiana (Bertoni) Bertoni

25B

Stoneroot, fresh leaves, Collinsonia canadensis L

25A

Stoneroot, dried leaves, Collinsonia canadensis L

25B

Swamp leaf, fresh leaves, Limnophila chinensis (Osbeck) Merr

25A

Swamp leaf, dried leaves, Limnophila chinensis (Osbeck) Merr

25B

Tansy, fresh leaves, Tanacetum vulgare L

25A

Tansy, dried leaves, Tanacetum vulgare L

25B

Tarragon, fresh leaves, Artemisia dracunculus L

25A

Tarragon, dried leaves, Artemisia dracunculus L

25B

Thuja, fresh leaves, Thuja occidentalis L

25A

Thuja, dried leaves, Thuja occidentalis L

25B

Thyme, fresh leaves, Thymus spp

25A

Thyme, dried leaves, Thymus spp

25B

Thyme, creeping, fresh leaves, Thymus serpyllum L

25A

Thyme, creeping, dried leaves, Thymus serpyllum L

25B

Thyme, lemon, fresh leaves, Thymus ×citriodorus (Pers.) Schreb

25A

Thyme, lemon, dried leaves, Thymus ×citriodorus (Pers.) Schreb

25B

Thyme, mastic, fresh leaves, Thymus mastichina (L.) L

25A

Thyme, mastic, dried leaves, Thymus mastichina (L.) L

25B

Toon, Chinese, fresh leaves, Toona sinensis (A. Juss.) M. Roem

25A

Toon, Chinese, dried leaves, Toona sinensis (A. Juss.) M. Roem

25B

Toothed clubmoss, fresh leaves, Huperzia serrata (Thunb.) Trevis

25A

Toothed clubmoss, dried leaves, Huperzia serrata (Thunb.) Trevis

25B

Trailing arbutus, fresh leaves, Epigaea repens L

25A

Trailing arbutus, dried leaves, Epigaea repens L

25B

Vasaka, fresh leaves, Justicia adhatoda L

25A

Vasaka, dried leaves, Justicia adhatoda L.

25B

Verbena, blue, fresh leaves, Verbena hastata L

25A

Verbena, blue, dried leaves, Verbena hastata L

25B

Veronica, fresh leaves, Veronica officinalis L

25A

Veronica, dried leaves, Veronica officinalis L

25B

Violet, fresh leaves, Viola odorata L

25A

Violet, dried leaves, Viola odorata L

25B

Watermint, fresh leaves, Mentha aquatica L

25A

Watermint, dried leaves, Mentha aquatica L

25B

Waterpepper, fresh leaves, Persicaria hydropiper (L.) Delarbre

25A

Waterpepper, dried leaves, Persicaria hydropiper (L.) Delarbre

25B

Wild bergamot, fresh leaves, Monarda fistulosa L

25A

Wild bergamot, dried leaves, Monarda fistulosa L

25B

Wintergreen, fresh leaves, Gaultheria procumbens L

25A

Wintergreen, dried leaves, Gaultheria procumbens L

25B

Wood betony, fresh leaves, Stachys officinalis (L.) Trevis

25A

Wood betony, dried leaves, Stachys officinalis (L.) Trevis

25B

Woodruff, fresh leaves, Galium odoratum (L.) Scop

25A

Woodruff, dried leaves, Galium odoratum (L.) Scop

25B

Wormwood, fresh leaves, Artemisia absinthium L

25A

Wormwood, dried leaves, Artemisia absinthium L

25B

Wormwood, Roman, fresh leaves, Artemisia pontica L

25A

Wormwood, Roman, dried leaves, Artemisia pontica L

25B

Yarrow, fresh leaves, Achillea millefolium L

25A

Yarrow, dried leaves, Achillea millefolium L

25B

Yellow gentian, fresh leaves, Gentiana lutea L

25A

Yellow gentian, dried leaves, Gentiana lutea L

25B

Yerba santa, fresh leaves, Eriodictyon californicum (Hook. & Arn.) Torr

25A

Yerba santa, dried leaves, Eriodictyon californicum (Hook. & Arn.) Torr

25B

Yomogi, fresh leaves, Artemisia princeps L

25A

Yomogi, dried leaves, Artemisia princeps L

25B

Cultivars, varieties, and hybrids of these commodities

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 25, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2—Crop Group 25: Subgroup Listing

Representative commodities

Commodities

Crop subgroup 25A. Herb fresh leaves subgroup

Basil, fresh leaves and mint, fresh leaves

Agrimony, fresh leaves; Amla, fresh leaves; Angelica, fresh leaves; Angelica, dahurian, fresh leaves; Applemint, fresh leaves; Avarum, fresh leaves; Balloon pea, fresh leaves; Balm, fresh leaves; Barrenwort, fresh leaves; Basil, fresh leaves; Basil, American, fresh leaves; Basil, Greek, fresh leaves; Basil, holy, fresh leaves; Basil, lemon, fresh leaves; Basil, Russian, fresh leaves; Bay, fresh leaves; Bearberry, fresh leaves; Bisongrass, fresh leaves; Blue mallow, fresh leaves; Boneset, fresh leaves; Borage, fresh leaves; Borage, Indian, fresh leaves; Burnet, fresh leaves; Burnet, garden, fresh leaves; Burnet, salad, fresh leaves; Butterbur, fresh leaves; Calamint, fresh leaves; Calamint, large-flower, fresh leaves; Calamint, lesser, fresh leaves; Calendula, fresh leaves; Caltrop, fresh leaves; Camomile (Chamomile), fresh leaves; Camomile (Chamomile), German, fresh leaves; Camomile (Chamomile), Roman, fresh leaves; Caraway, fresh leaves; Cat's claw, fresh leaves; Catnip, fresh leaves; Catnip, Japanese, fresh leaves; Celandine, greater, fresh leaves; Celandine, lesser, fresh leaves; Centaury, fresh leaves; Chaste tree, fresh leaves; Chaste tree, Chinese, fresh leaves; Chinese blackberry, fresh leaves; Chinese foxglove, fresh leaves; Cicely, sweet, fresh leaves; Clary, fresh leaves; Coriander, Bolivian, fresh leaves; Coriander, Vietnamese, fresh leaves; Costmary, fresh leaves; Creat, fresh leaves; Culantro, fresh leaves; Curry leaf, fresh leaves; Curryplant, fresh leaves; Cut leaf, fresh leaves; Damiana, fresh leaves; Dokudami, fresh leaves; Echinacea, fresh leaves; Epazote, fresh leaves; Eucommia, fresh leaves; Evening primrose, fresh leaves; Eyebright, fresh leaves; Fennel, common, fresh leaves; Fennel, Spanish, fresh leaves; Fenugreek, fresh leaves; Feverfew, fresh leaves; Field pennycress, fresh leaves; Flowers, edible, fresh; Fumitory, fresh leaves; Galbanum, fresh leaves; Galega, fresh leaves; Gambir, fresh leaves; Geranium, fresh leaves; Geranium, lemon, fresh leaves; Geranium, rose, fresh leaves; Germander, golden, fresh leaves; Goldenrod, European, fresh leaves; Goldenseal, fresh leaves; Gotu kola, fresh leaves; Greater periwinkle, fresh leaves; Guayusa, fresh leaves; Gumweed, fresh leaves; Gymnema, fresh leaves; Gypsywort, fresh leaves; Hawthorn, fresh leaves; Heal-all, fresh leaves; Hemp nettle, fresh leaves; Honewort, fresh leaves; Honeybush, fresh leaves; Horehound, fresh leaves; Horsemint, fresh leaves; Horsetail, fresh leaves; Hyssop, fresh leaves; Hyssop, anise, fresh leaves; Indian tobacco, fresh leaves; Ironwort, fresh leaves; Ivy, fresh leaves; Jamaica dogwood, fresh leaves; Jasmine, fresh leaves; Labrador tea, fresh leaves; Lavender, fresh leaves; Lemon verbena, fresh leaves; Lemongrass, fresh leaves; Lovage, fresh leaves; Love-in-a-mist, fresh leaves; Mamaki, fresh leaves; Marigold, fresh leaves; Marigold, African, fresh leaves; Marigold, Aztec, fresh leaves; Marigold, French, fresh leaves; Marigold, Irish lace, fresh leaves; Marigold, licorice, fresh leaves; Marigold, Mexican mint, fresh leaves; Marigold, signet, fresh leaves; Marjoram, fresh leaves; Marjoram, pot, fresh leaves; Marjoram, sweet, fresh leaves; Marshmallow, fresh leaves; Meadowsweet, fresh leaves; Mint, fresh leaves; Mint, corn, fresh leaves; Mint, Korean, fresh leaves; Monarda, fresh leaves; Moringa, fresh leaves; Motherwort, fresh leaves; Mountainmint, fresh leaves; Mountainmint, clustered, fresh leaves; Mountainmint, hoary, fresh leaves; Mountainmint, Virginia, fresh leaves; Mountainmint, whorled, fresh leaves; Mugwort, fresh leaves; Mulberry, white, fresh leaves; Mullein, fresh leaves; Mustard, hedge, fresh leaves; Nasturtium, fresh leaves; Nasturtium, bush, fresh leaves; Nasturtium, garden, fresh leaves; Nettle, stinging, fresh leaves; Oregano, fresh leaves; Oregano, Mexican, fresh leaves; Oregano, Puerto Rico, fresh leaves; Oswego tea, fresh leaves; Pandan leaf, fresh leaves; Pansy, fresh leaves; Paracress, fresh leaves; Partridge berry, fresh leaves; Patchouli, fresh leaves; Pennyroyal, fresh leaves; Pepper leaf, black, fresh leaves; Peppermint, fresh leaves; Perilla, fresh leaves; Pill bearing spurge, fresh leaves; Pipsissewa, fresh leaves; Plantain, common, fresh leaves; Rooibos, fresh leaves; Rose, fresh leaves; Rosemary, fresh leaves; Sage, fresh leaves; Sage, Greek, fresh leaves; Sage, Spanish, fresh leaves; Sage, white, fresh leaves; Savory, summer, fresh leaves; Savory, winter, fresh leaves; Senna, fresh leaves; Siberian fir, fresh leaves; Skullcap, fresh leaves; Small flower willow head, fresh leaves; Sorrel, fresh leaves; Sorrel, French, fresh leaves; Sorrel, garden, fresh leaves; Southernwood, fresh leaves; Spearmint, fresh leaves; Spearmint, Scotch, fresh leaves; Spilanthes, fresh leaves; Spotted beebalm, fresh leaves; St. John's Wort, fresh leaves; Stevia, fresh leaves; Stoneroot, fresh leaves; Swamp leaf, fresh leaves; Tansy, fresh leaves; Tarragon, fresh leaves; Thuja, fresh leaves; Thyme, fresh leaves; Thyme, creeping, fresh leaves; Thyme, lemon, fresh leaves; Thyme, mastic, fresh leaves; Toon, Chinese, fresh leaves; Toothed clubmoss, fresh leaves; Trailing arbutus, fresh leaves; Vasaka, fresh leaves; Verbena, blue, fresh leaves; Veronica, fresh leaves; Violet, fresh leaves; Watermint, fresh leaves; Waterpepper, fresh leaves; Wild bergamot, fresh leaves; Wintergreen, fresh leaves; Wood betony, fresh leaves; Woodruff, fresh leaves; Wormwood, fresh leaves; Wormwood, Roman, fresh leaves; Yarrow, fresh leaves; Yellow gentian, fresh leaves; Yerba santa, fresh leaves; Yomogi, fresh leaves; Cultivars, varieties, and hybrids of these commodities.

Crop subgroup 25B. Herb dried leaves subgroup

Basil, dried leaves and mint, dried leaves

Agrimony, dried leaves; Amla, dried leaves; Angelica, dried leaves; Angelica, dahurian, dried leaves; Applemint, dried leaves; Avarum, dried leaves; Balloon pea, dried leaves; Balm, dried leaves; Barrenwort, dried leaves; Basil, dried leaves; Basil, American, dried leaves; Basil, Greek, dried leaves; Basil, holy, dried leaves; Basil, lemon, dried leaves; Basil, Russian, dried leaves; Bay, dried leaves; Bearberry, dried leaves; Bisongrass, dried leaves; Blue mallow, dried leaves; Boneset, dried leaves; Borage, dried leaves; Borage, Indian, dried leaves; Burnet, dried leaves; Burnet, garden, dried leaves; Burnet, salad, dried leaves; Butterbur, dried leaves; Calamint, dried leaves; Calamint, large-flower, dried leaves; Calamint, lesser, dried leaves; Calendula, dried leaves; Caltrop, dried leaves; Camomile (Chamomile), dried leaves; Camomile (Chamomile), German, dried leaves; Camomile (Chamomile), Roman, dried leaves; Caraway, dried leaves; Cat's claw, dried leaves; Catnip, dried leaves; Catnip, Japanese, dried leaves; Celandine, greater, dried leaves; Celandine, lesser, dried leaves; Celery, dried leaves; Centaury, dried leaves; Chaste tree, dried leaves; Chaste tree, Chinese, dried leaves; Chervil, dried leaves; Chinese blackberry, dried leaves; Chinese foxglove, dried leaves; Chive, dried leaves; Chive, Chinese, dried leaves; Cicely, sweet, dried leaves; Cilantro, dried leaves; Clary, dried leaves; Coriander, Bolivian, dried leaves; Coriander, Vietnamese, dried leaves; Costmary, dried leaves; Creat, dried leaves; Culantro, dried leaves; Curry leaf, dried leaves; Curryplant, dried leaves; Cut leaf, dried leaves; Damiana, dried leaves; Dillweed, dried leaves; Dokudami, dried leaves; Echinacea, dried leaves; Epazote, dried leaves; Eucommia, dried leaves; Evening primrose, dried leaves; Eyebright, dried leaves; Fennel, common, dried leaves; Fennel, Florence, dried leaves; Fenugreek, dried leaves; Feverfew, dried leaves; Field pennycress, dried leaves; Flowers, edible, dried; Fumitory, dried leaves; Galbanum, dried leaves; Galega, dried leaves; Gambir, dried leaves; Geranium, dried leaves; Geranium, lemon, dried leaves; Geranium, rose, dried leaves; Germander, golden, dried leaves; Goldenrod, European, dried leaves; Goldenseal, dried leaves; Gotu kola, dried leaves; Greater periwinkle, dried leaves; Guayusa, dried leaves; Gumweed, dried leaves; Gymnema, dried leaves; Gypsywort, dried leaves; Hawthorn, dried leaves; Heal-all, dried leaves; Hemp nettle, dried leaves; Honewort, dried leaves; Honeybush, dried leaves; Horehound, dried leaves; Horsemint, dried leaves; Horsetail, dried leaves; Hyssop, dried leaves; Hyssop, anise, dried leaves; Indian tobacco, dried leaves; Ironwort, dried leaves; Ivy, dried leaves; Jamaica dogwood, dried leaves; Jasmine, dried leave; Labrador tea, dried leaves; Lavender, dried leaves; Lemon verbena, dried leaves; Lemongrass, dried leaves; Lovage, dried leaves; Love-in-a-mist, dried leaves; Mamaki, dried leaves; Marigold, dried leaves; Marigold, African, dried leaves; Marigold, Aztec, dried leaves; Marigold, French, dried leaves; Marigold, Irish lace, dried leaves; Marigold, licorice, dried leaves; Marigold, Mexican mint, dried leaves; Marigold, signet, dried leaves; Marjoram, dried leaves; Marjoram, sweet, dried leaves; Marshmallow, dried leaves; Meadowsweet, dried leaves; Mint, dried leaves; Mint, corn, dried leaves; Mint, Korean, dried leaves; Monarda, dried leaves; Moringa, dried leaves; Motherwort, dried leaves; Mountainmint, dried leaves; Mountainmint, clustered, dried leaves; Mountainmint, hoary, dried leaves; Mountainmint, Virginia, dried leaves; Mountainmint, whorled, dried leaves; Mugwort, dried leaves; Mulberry, white, dried leaves; Mullein, dried leaves; Mustard, hedge, dried leaves; Nasturtium, dried leaves; Nasturtium, bush, dried leaves; Nasturtium, garden, dried leaves; Nettle, stinging, dried leaves; Oregano, dried leaves; Oregano, Mexican, dried leaves; Oregano, Puerto Rico, dried leaves; Oswego tea, dried leaves; Pandan leaf, dried leaves; Pansy, dried leaves; Paracress, dried leaves; Parsley, dried leaves; Partridge berry, dried leaves; Patchouli, dried leaves; Pennyroyal, dried leaves; Pepper leaf, black, dried leaves; Peppermint, dried leaves; Perilla, dried leaves; Pill bearing spurge, dried leaves; Pipsissewa, dried leaves; Plantain, common, dried leaves; Rooibos, dried leaves; Rose, dried leaves; Rosemary, dried leaves; Sage, dried leaves; Sage, Greek, dried leaves; Sage, Spanish, dried leaves; Sage, white, dried leaves; Savory, summer, dried leaves; Savory, winter, dried leaves; Senna, dried leaves; Siberian fir, dried leaves; Skullcap, dried leaves; Small flower willow head, dried leaves; Sorrel, dried leaves; Sorrel, French, dried leaves; Sorrel, garden, dried leaves; Southernwood, dried leaves; Spearmint, dried leaves; Spearmint, Scotch, dried leaves; Spilanthes, dried leaves; Spotted beebalm, dried leaves; St. John's Wort, dried leaves; Stevia, dried leaves; Stoneroot, dried leaves; Swamp leaf, dried leaves; Tansy, dried leaves; Tarragon, dried leaves; Thuja, dried leaves; Thyme, dried leaves; Thyme, creeping, dried leaves; Thyme, lemon, dried leaves; Thyme, mastic, dried leaves; Toon, Chinese, dried leaves; Toothed clubmoss, dried leaves; Trailing arbutus, dried leaves; Vasaka, dried leaves; Verbena, blue, dried leaves; Veronica, dried leaves; Violet, dried leaves; Watermint, dried leaves; Waterpepper, dried leaves; Wintergreen, dried leaves; Wood betony, dried leaves; Woodruff, dried leaves; Wormwood, dried leaves; Wormwood, Roman, dried leaves; Yarrow, dried leaves; Yellow gentian, dried leaves; Yerba santa, dried leaves; Yomogi, dried leaves; Fennel, Spanish, dried leaves; Marjoram, pot, dried leaves; Wild bergamot, dried leaves; Cultivars, varieties, and hybrids of these commodities.

(39) Crop Group 26. Spice Group.

(i) Representative commodities. Dill seed or Celery seed.

(ii) Commodities. The following table lists all commodities included in Crop Group 26.

Table 1—Crop Group 26: Spice Group

Commodities

Ajowan, seed, Trachyspermum ammi (L.) Sprague ex Turrill.

Alder buckhorn, Frangula alnus Mill.

Allspice, Pimenta dioica (L.) Merr.

Ambrette, seed, Abelmoschus esculentus (L.) Moench.

Amla, seed, Phyllanthus amarus Schumach.

Angelica, dahurian, seed, Angelica dahurica (Hoffm.) Benth. & Hook. F. ex Franch. & Sav.

Angelica, seed, Angelica archangelica L.

Angostura, bark, Angostura trifoliata (Willd.) T. S. Elias.

Anise pepper, Zanthoxylum piperitum (L.) DC.

Anise, seed, Pimpinella anisum L.

Anise, star, Illicium verum Hook. f.

Annatto, seed, Bixa orellana L.

Asafoetida, Ferula assa-foetida L.

Ashwagandha, fruit, Withania somnifera (L.) Dunal.

Autumn crocus, Colchicum autumnale L.

Balsam, Peruvian, Myroxylon balsamum (L.) Harms var. pereirae (Royle) Harms.

Barberry, bark, Morella cerifera L.

Batavia-cassia, bark, Cinnamomum burmanni (Nees & T. Nees) Blume.

Batavia-cassia, fruit, Cinnamomum burmanni (Nees & T. Nees) Blume.

Belleric myrobalan, Terminalia bellirica (Gaertn.) Roxb.

Betel vine, Piper betle L.

Birch, bark, Betula spp.

Bisnaga, seed, Ammi visnaga (L.) Lam.

Bitterwood, Picrasma excelsa (Sw.) Planch.

Black bread weed, Nigella arvensis L.

Bloodroot, Sanguinaria canadensis L.

Blue mallee, Eucalyptus polybractea R. T. Baker.

Blushwood, seed, Fontainea picrosperma L.

Boldo, leaf, Peumus boldus Molina.

Buchu, Agathosma betulina (P. J. Bergius) Pillans.

Calamus root, Acorus calamus L.

Candlebush, Senna alata (L.) Roxb.

Canella, bark, Canella winterana (L.) Gaertn.

Caper buds, Capparis spinosa L.

Caper spurge, seed, Euphorbia lathyrus L.

Caraway, black, Nigella sativa L.

Caraway, fruit, Carum carvi L.

Cardamom, black, Amomum spp.

Cardamom, Ethiopian, Aframomum corrorima (A. Braun) P. C. M. Jansen.

Cardamom, green, Elettaria cardamomum (L.) Maton.

Cardamom, Nepal, Amomum subulatum Roxb., A. aromaticum Roxb.

Cardamom-amomum, Amomum compactum Sol. ex Maton.

Cascara sagrada, Frangula purshiana (DC.) A. Gray.

Cassia, bark, Cinnamomum spp.

Cassia, Chinese, bark, Cinnamomum aromaticum Nees.

Cassia, Chinese, fruit, Cinnamomum aromaticum Nees.

Cassia, fruit, Cinnamomum spp.

Cat's claw, bark, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel.

Catechu, bark, Senegalia catechu (L.f.) P. J. H. Hurter & Mabb.

Celery, seed, Apium graveolens var. dulce (Mill.) Pers.

Chaste tree, berry, Vitex agnus-castus L.

Chaste tree, Chinese, roots, Vitex negundo L.

Chervil, seed, Anthriscus cerefolium (L.) Hoffm.

Chinese hawthorn, Crataegus pinnatifida Bunge.

Chinese nutmeg tree, Torreya grandis Fortune.

Chinese wineberry, fruit, Aristotelia chilensis (Molina) Stuntz.

Chinese-pepper, Zanthoxylum simulans Hance.

Cinnamon, bark, Cinnamomum verum J. Presl.

Cinnamon, fruit, Cinnamomum verum J. Presl.

Cinnamon, Saigon, bark, Cinnamomum loureiroi Nees.

Cinnamon, Saigon, fruit, Cinnamomum loureiroi Nees.

Clove buds, Syzygium aromaticum (L.) Merr. & L.M. Perry.

Clusterleaf, Terminalia sericea Burch. ex DC.

Comfrey, Symphytum officinale L., Symphytum spp.

Copaiba, Copaifera officinalis (Jacq.) L.

Coptis, Coptis chinensis Franch., Coptis spp.

Coriander, fruit, Coriandrum sativum L.

Coriander, seed, Coriandrum sativum L.

Cotton, bark, Gossypium hirsutum L.

Crampbark, Virburnum opulus L.

Cubeb, seed, Piper cubeba L. f.

Culantro, seed, Eryngium foetidum L.

Culvers root, Veronicastrum virginicum.

Cumin, Cuminum cyminum L.

Cumin, black, Bumium persicum (Boiss.) B. Fedtsch.

Dill, seed, Anethum graveolens L.

Dorrigo pepper, berry, Tasmannia stipitata (Vick.) A.C. Smith.

Dorrigo pepper, leaf, Tasmannia stipitata (Vick.) A.C. Smith.

Dragon blood, Croton lechleri Müll. Arg.

Echinacea, seed, Echinacea purpurea (L.) Moench, Echinacea spp.

Epimedium, Epimedium spp.

Eucalyptus, Eucalyptus spp.

Eucommia, bark, Eucommia ulmoides Oliv.

European beech, Fagus sylvatica L.

Felty germander, Teucrium polium L.

Fennel flower, seed, Nigella hispanica L.

Fennel, common, fruit, Foeniculum vulgare Mill. subsp. vulgare var. vulgare.

Fennel, common, seed, Foeniculum vulgare Mill. subsp. vulgare var. vulgare.

Fennel, Florence, fruit, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell.

Fennel, Florence, seed, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell.

Fenugreek, seed, Trigonella foenum-graecum L.

Fingerroot, Boesenbergia rotunda (L.) Mansf.

Flame lily, seed, Gloriosa superba L.

Frankincense, Boswellia sacra Flueck.

Frankincense, Indian, Boswellia serrata Roxb. ex Colebr.

Fringetree, bark, Chionathus virginicus L.

Galbanum, resin, Ferula gummosa Boiss.

Gambooge, Garcinia gummi-gutta (L.) N. Robson.

Grains of paradise, Aframomum melegueta K. Schum.

Grains of Selim, Xylopia aethiopica (Dunal) A. Rich.

Guaiac, Guaiacum officinale L.

Guarana, Paullinia cupana Kunt.

Guggul, Commiphora wightii (Arn.) Bhandari.

Gum arabic, Senegalia senegal (L.) Britton.

Gum ghatti, Anogeissus latifolia (Roxb. ex DC.) Wall. ex Guill. & Perr.

Gum karaya, Stercula urens Roxb.

Gum tragacanth, Astragalus gummifer Labill.

Haw, black, Viburnum prunifolium L.

Honewort, seed, Cryptotaenia canadensis (L.) DC.

Imperatoria, Peucedanum officinale L.

Indian tobacco, seed, Lobelia inflata L.

Iva, Achillea erba-rotta All. subsp. moschata (Wulfen) I. Richardson.

Jalap, Ipomoea purga (Wender.) Hayne.

Jamaica dogwood, bark, Piscidia piscipula (L.) Sarg.

Juniper berry, Juniperus communis L.

Kaffir lime, leaf, Citrus hystrix DC.

Kewra, Pandanus fascicularis Lam.

Kokam, Garcinia indica (Thouars) Choisy.

Linden, leaf, Tilia americana L.

Lovage, seed, Levisticum officinale W.D.J. Koch.

Mace, Myristica fragrans Houtt.

Magnolia, bark, Magnolia officinalis Rehder & E. H. Wilson.

Mahaleb, Prunus mahaleb L.

Malabar cardamom, Amomum villosum Lour.

Malabar-tamarind, Garcinia spp.

Malabathrum, Cinnamomum tamala (Buch-Ham.) Nees & Eberm.

Mastic, Pistacia lentiscus L.

Micromeria, white, Micromeria fruticosa (L.) Druce.

Milk thistle, Silybum marianum (L.) Gaertn.

Mioga, Zingiber mioga (Thunb.) Roscoe.

Miracle fruit, Synsepalum dulcificum (Schumach. & Thonn.) Daniell.

Mistletoe, Viscum album L.

Mojave yucca, Yucca schidigera Roezl ex Ortgies.

Muira puama, Croton echioides Müll. Arg.

Mustard, black, Brassica nigra (L.) W.D.J. Koch.

Mustard, brown, Brassica juncea (L.) Czern. var. juncea.

Mustard, seed, Brassica spp. and Sinapis spp.

Mustard, white, Sinapis alba L. ssp. alba.

Myrrh, Commiphora myrrha (Nees) Engl., C. africana (A. Rich.) Engl.

Myrrh, bisabol, Commiphora kataf (Forssk.) Engl.

Myrtle, anise, Syzygium anisatum (Vickery) Craven & Biffen.

Myrtle, leaf, Myrtus communis L.

Myrtle, lemon, Backhousia citriodora F. Muell.

Nasturtium, bush, pods, Tropaeolum minus L.

Nasturtium, garden, pods, Tropaeolum majus L.

Nasturtium, pods, Tropaeolum spp.

Nettle, stinging, seed, Urtica dioica L.

Nutmeg, Myristica fragrans Houtt.

Osha, Ligusticum porteri J.M. Coult. & Rose.

Pepper, black, Piper nigrum L.

Pepper, Indian long, Piper longum L.

Pepper, Javanese long, Piper retrofractum Vahl.

Pepper, leaf, Piper auritum Kunth, P. lolot C.DC., P. sanctum (Miq.) Schltdl., P. umbellatum L.

Pepper, pink, Schinus terebinthifolius Raddi.

Pepper, Sichuan, Zanthoxylum spp.

Pepper, white, Piper nigrum L.

Pepperbush, berry, Tasmannia spp.

Pepperbush, leaf, Tasmannia spp.

Peppercorn, green, Piper nigrum L.

Peppertree, Schinus spp.

Peppertree, Peruvian, Schinus molle L.

Perilla, seed, Perilla frutescens (L.) Britton.

Phellodendron, Phellodendron amurense Rvpr.

Pine, maritime, Pinus pinaster Aiton.

Poppy, seed, Papaver somniferum L. subsp. somniferum.

Prickly ash, Chinese, Zanthoxylum bungeanum Maxim.

Prickly ash, Southern, bark, Zanthoxylum clava-herculis L.

Pygeum, Prunus africana (Hook. f.) Kalkman.

Qing hua jiao, Zanthoxylum schinifolium Siebold & Zucc.

Quassia, bark, Quassia amara L., Picrasma excelsa (Sw.) Planch.

Quebracho, bark, Aspidosperma quebracho-blanco Schltdl.

Quillaja, Quillaja saponaria Molina.

Quinine, Cinchona pubescens Vahl, Cinchona spp.

Rauwolfia, bark, Rauwolfia vomitoria Afzel.

Resin spurge, Euphorbia resinifera O. Berg.

Rue, Ruta graveolens L.

Saffron crocus, Crocus sativus L.

Sandalwood, seed, Santalum album L.

Sassafras, bark, Sassafras albidum (Nutt.) Nees.

Sassafras, leaf, Sassafras albidum (Nutt.) Nees.

Saunders, red, Pterocarpus santalinus L. f.

Saw palmetto, Serenoa repens (W. Bartram) Small.

Sesame, seed, Sesamum indicum L., S. radiatum Thonn. ex Hornem.

Silktree, bark, Albizia julibrissin Durazz., A. lebbeck (L.) Benth.

Simaruba, bark, Simarouba amara Aubl.

Skunk cabbage, root, Symplocarpus foetidus (L.) Salisb. ex W. P. C. Barton.

Slippery elm, Ulmus rubra Muhl.

Stemona, root, Stemona sessilifolia (Miq.) Miq.

Suma, Hebanthe eriantha (Poir.) Pedersen.

Sumac, fragrant, Rhus aromatica Aiton.

Sumac, smooth, leaf, Rhus glabra L.

Taheebo, bark, Handroanthus impetiginosus (Mart. ex DC.) Mattos.

Tamarind, seed, Tamarindus indica L.

Tasmanian pepper, berry, Tasmannia lanceolata (Poir.) A. C. Sm.

Tasmanian pepper, leaf, Tasmannia lanceolata (Poir.) A. C. Sm.

Threeleaf caper, Crataeva magna (Lour.) DC.

Tsaoko, Amomum tsao-ko Crevost & Lemarié.

Vanilla, Vanilla planifolia Jacks.

Wattleseed, Acacia spp.

White willow, Salix alba L.

Willow, Salix spp.

Witch hazel, Hamamelis virginiana L.

Yaw root, Stillingia sylvatica L.

Yellow gentian, roots, Gentiana lutea L.

Yohimbe, Pausinystalia johimbe (K. Schum.) Pierre.

Cultivars, varieties, and hybrids of these commodities.

§ 180.101 Specific tolerances; general provisions.

(a) The tolerances established for pesticide chemicals in this subpart C apply to residues resulting from their application prior to harvest or slaughter, unless otherwise stated. Tolerances are expressed in terms of parts by weight of the pesticide chemical per one million parts by weight of the raw agricultural commodity.

(b) The poisonous and deleterious substances for which tolerances are established by the regulations in this subpart C are named by their common names wherever practicable, otherwise by their chemical names.

(c) The analytical methods to be used for determining whether pesticide residues, including negligible residues, in or on raw agricultural commodities are in compliance with the tolerances established in this part 180 are identified among the methods contained or referenced in the Food and Drug Administration's “Pesticide Analytical Manual” which is available from the Food and Drug Administration, Department of Health, Education, and Welfare, 200 C Street SW., Washington, DC 20204.

§ 180.103 Captan; tolerances for residues.

(a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:

Commodity

Parts per million

Almond

0.25

Almond, hulls

75.0

Animal feed, nongrass, group 18

0.05

Apple

25.0

Apricot

10.0

Blueberry

20.0

Caneberry, subgroup 13A

25.0

Cherry, sweet

50.0

Cherry, tart

50.0

Cotton, undelinted seed

0.05

Dill, seed

0.05

Flax, seed

0.05

Grape

25.0

Grain, cereal, forage, fodder and straw, group 16

0.05

Grain, cereal, group 15

0.05

Grass, forage

0.05

Grass, hay

0.05

Nectarine

25.0

Okra

0.05

Peach

15.0

Peanut

0.05

Peanut, hay

0.05

Pear

25.0

Plum, prune, fresh

10.0

Rapeseed, forage

0.05

Rapeseed, seed

0.05

Safflower, seed

0.05

Sesame, seed

0.05

Strawberry

20.0

Sunflower, seed

0.05

Vegetable, brassica leafy, group 5

0.05

Vegetable, bulb, group 3

0.05

Vegetable, cucurbit, group 9

0.05

Vegetable, foliage of legume, group 7

0.05

Vegetable, fruiting, group 8

0.05

Vegetable, leafy, except brassica, group 4

0.05

Vegetable, leaves of root and tuber, group 2

0.05

Vegetable, legume, group 6

0.05

Vegetable, root and tuber, group 1

0.05

(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:

Commodity

Parts per million

Cattle, fat

0.15

Cattle, meat

0.20

Cattle, meat byproducts

0.30

Goat, fat

0.15

Goat, meat

0.20

Goat, meat byproducts

0.30

Hog, fat

0.15

Hog, meat

0.20

Hog, meat byproducts

0.30

Horse, fat

0.15

Horse, meat

0.20

Horse, meat byproducts

0.30

Milk

0.10

Sheep, fat

0.15

Sheep, meat

0.20

Sheep, meat byproducts

0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.106 Diuron; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows:

Commodity

Parts per million

Alfalfa, forage

3.0

Alfalfa, hay

2.0

Apple

0.1

Artichoke, globe

1

Asparagus

7

Banana

0.1

Berry group 13

0.1

Cattle, fat

1

Cattle, meat

1

Cattle, meat byproducts

1

Citrus, oil

3.0

Corn, field, grain

0.1

Corn, pop, grain

0.1

Cotton, undelinted seed

0.2

Fish - freshwater finfish, farm raised

2.0

Fruit, citrus, group 10, except lemon

0.05

Goat, fat

1

Goat, meat

1

Goat, meat byproducts

1

Grain, aspirated fractions

5.0

Grape

0.05

Grass, forage, except bermudagrass

2

Grass, hay, except bermudagrass

2

Hazelnut

0.1

Hog, fat

1

Hog, meat

1

Hog, meat byproducts

1

Horse, fat

1

Horse, meat

1

Horse, meat byproducts

1

Lemon

0.5

Nut, macadamia

0.05

Olive

1

Papaya

0.5

Peach

0.1

Pear

1

Pea, field, seed

0.1

Pea, field, vines

2

Pea, field, hay

2

Pecan

0.05

Peppermint, tops

1.5

Pineapple

0.1

Pineapple, process residue

0.4

Sheep, fat

1

Sheep, meat

1

Sheep, meat byproducts

1

Sorghum, grain, forage

2

Sorghum, grain, grain

0.5

Sorghum, grain, stover

2

Spearmint, tops

1.5

Sugarcane, cane

0.2

Sugarcane, molasses

0.7

Walnut

0.05

Wheat, bran

0.7

Wheat, forage

2

Wheat, grain

0.5

Wheat, hay

2

Wheat, straw

1.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline) in or on the raw agricultural commodities:

Commodity

Parts per million

Barley, bran

0.7

Barley, grain

0.2

Barley, hay

2

Barley, straw

1.5

Cactus

0.05

Clover, forage

0.1

Clover, hay

1.0

Oat, forage

2

Oat, grain

0.1

Oat, hay

2

Oat, straw

1.5

Trefoil, forage

0.1

Trefoil, hay

1.5

Vetch, forage

0.1

Vetch, hay

1.5

(d) Indirect or inadvertent residues. [Reserved]

§ 180.107 Triflumezopyrim; tolerance for residues.

(a) General. Tolerances are established for residues of the insecticide triflumezopyrim, including its metabolites and degradates, in or on the following food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflumezopyrim (2,4-dioxo-1-(5-pyrimidinylmethyl)-3-[3-(trifluoromethyl)phenyl]-2 H -pyrido[1,2- a ] pyrimidinium inner salt) in or on the commodity.

Commodity

Parts per million

Rice, grain *

0.40

Rice, hulls *

1.0

* There are no U.S. registrations for the use of triflumezopyrim on these commodities.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.108 Acephate; tolerances for residues.

(a) General. (1) Tolerances are established for residues of acephate, O,S -dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S -dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity 1

Parts per million

Bean, dry, seed

3.0

Brussels sprouts

3.0

Cattle, fat

0.1

Cattle, meat

0.1

Cattle, meat byproducts

0.1

Cauliflower

2.0

Celery

10

Cotton, hulls

1.0

Cotton, meal

1.0

Cotton, undelinted seed

0.5

Cranberry

0.5

Egg

0.1

Goat, fat

0.1

Goat, meat

0.1

Goat, meat byproducts

0.1

Hog, fat

0.1

Hog, meat

0.1

Hog, meat byproducts

0.1

Horse, fat

0.1

Horse, meat

0.1

Horse, meat byproducts

0.1

Lettuce, head

10

Milk

0.1

Peanut

0.2

Pepper

4.0

Peppermint, tops

27

Poultry, fat

0.1

Poultry, meat

0.1

Poultry, meat byproducts

0.1

Sheep, fat

0.1

Sheep, meat

0.1

Sheep, meat byproducts

0.1

Spearmint, tops

27

Soybean, seed

1.0

1 Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.

(2) A tolerance of 0.02 ppm is established for residues of acephate, O,S -dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on all food items (other than those already covered by a higher tolerance as a result of use on growing crops) in food handling establishments where food and food products are held, processed, prepared and served, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, where application of acephate shall be limited solely to spot and/or crack and crevice treatment (a coarse, low-pressure spray shall be used to avoid atomization or splashing of the spray for spot treatments; equipment capable of delivering a pin-stream of insecticide shall be used for crack and crevice treatments). Spray concentration shall be limited to a maximum of 1.0 percent active ingredient. Contamination of food or food-contact surfaces shall be avoided. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S -dimethyl acetyl phosphoramidothioate, in or on the commodity.

(3) Tolerances are established for residues of methamidophos, O,S -dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the following table as a result of the application of acephate. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S -dimethyl phosphoramidothioate, in or on the commodity.

Commodity

Parts per million

Bean, dry, seed

1

Brussels sprouts

0.5

Cauliflower

0.5

Celery

1

Cranberry

0.1

Lettuce, head

1

Pepper

1

Peppermint, tops

1

Spearmint, tops

1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of acephate, O,S -dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only acephate, O,S -dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity 1

Parts per million

Nut, macadamia

0.05

1 Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315.

(d) Indirect or inadvertent residues. [Reserved]

§ 180.109 Fenpicoxamid; Tolerances for residues.

(a) General. Tolerances are established for residues of fenpicoxamid including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for fenpicoxamid is to be determined by measuring only fenpicoxamid ([[4-methoxy-2-[[[(3 S, 7 R, 8 R, 9 S )-9-methyl-8-(2-methyl-1-oxopropoxy)-2,6-dioxo-7-(phenylmethyl)-1,5-dioxonan-3-yl]amino]carbonyl]-3-pyridinyl]oxy]methyl 2-methylpropanoate) in or on the commodity.

Commodity

Parts per million

Banana*

0.15

Wheat, grain*

0.60

Rye, grain*

0.60

*There are no U.S. registrations for use of fenpicoxamid on this commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.111 Malathion; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide malathion ( O,O -dimethyl dithiophosphate of diethyl mercaptosuccinate) in or on the following food commodities:

Commodity

Parts per million

Alfalfa, forage

135

Alfalfa, hay

135

Almond, hulls

50

Almond, postharvest

8

Apple

8

Apricot

8

Asparagus

8

Avocado

8

Barley, grain, postharvest

8

Bean, dry, seed

8

Bean, succulent

8

Beet, garden, roots

8

Beet, garden, tops

8

Beet, sugar, roots

1

Beet, sugar, tops

8

Blackberry

8

Blueberry

8

Boysenberry

8

Carrot, roots

8

Chayote, fruit

8

Chayote, roots

8

Cherry

8

Chestnut

1

Clover, forage

135

Clover, hay

135

Corn, field, forage

8

Corn, field, grain, postharvest

8

Corn, pop, grain, postharvest

8

Corn, sweet, forage

8

Corn, sweet, kernel plus cob with husks removed

2

Cowpea, forage

135

Cowpea, hay

135

Cranberry

8

Cucumber

8

Currant

8

Date, dried fruit

8

Dewberry

8

Eggplant

8

Fig

8

Flax, seed

0.1

Garlic, bulb

8

Gooseberry

8

Grape

8

Grapefruit

8

Guava

8

Hazelnut

1

Hop, dried cones

1

Horseradish

8

Kumquat

8

Leek

8

Lemon

8

Lentil, seed

8

Lespedeza, hay

135

Lime

8

Loganberry

8

Lupin, seed

8

Mango

8

Melon

8

Mushroom

8

Nectarine

8

Nut, macadamia

1

Oat, grain, postharvest

8

Okra

8

Onion, bulb

8

Onion, green

8

Orange

8

Papaya

1

Parsnip

8

Passionfruit

8

Pea

8

Pea, field, hay

8

Pea, field, vines

8

Peach

8

Peanut, hay

135

Peanut, postharvest

8

Pear

8

Pecan

8

Pepper

8

Peppermint, tops

8

Pineapple

8

Plum

8

Plum, prune

8

Potato

8

Pumpkin

8

Quince

8

Radish

8

Raspberry

8

Rice, grain, postharvest

8

Rice, wild

8

Rutabaga

8

Rye, grain, postharvest

8

Safflower, seed

0.2

Salsify, roots

8

Salsify, tops

8

Shallot, bulb

8

Sorghum, grain, forage

8

Sorghum, grain, grain, postharvest

8

Soybean, forage

135

Soybean, hay

135

Soybean, seed

8

Soybean, vegetable, succulent

8

Spearmint, tops

8

Squash, summer

8

Squash, winter

8

Strawberry

8

Sunflower, seed, postharvest

8

Sweet potato, roots

1

Tangerine

8

Tomato

8

Trefoil, forage

135

Trefoil, hay

135

Turnip, greens

8

Turnip, roots

8

Vegetable, brassica, leafy, group 5

8

Vegetable, leafy, except brassica, group 4

8

Vetch, hay

135

Walnut

8

Wheat, grain, postharvest

8

(2) Tolerances are established for the combined residues of the insecticide malathion ( O,O -dimethyl dithiophosphate of diethyl mercaptosuccinate) and its metabolite, malaoxon (O,O-dimethyl thiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:

Commodity

Parts per million

Barley, straw

50

Corn, field, stover

30.0

Cotton, undelinted seed

20.0

Grass, forage

200

Grass, hay

270

Oat, forage

4.0

Oat, straw

50

Rye, forage

4.0

Rye, straw

50

Watercress

0.2

Wheat, forage

4.0

Wheat, straw

50

(3) Tolerances are established for residues of the insecticide malathion ( O,O -dimethyl dithiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:

Commodity

Parts per million

Cattle, fat

4

Cattle, meat 1

4

Cattle, meat byproducts 1

4

Egg

0.1

Goat, fat

4

Goat, meat 1

4

Goat, meat byproducts 1

4

Hog, fat

4

Hog, meat 1

4

Hog, meat byproducts 1

4

Horse, fat

4

Horse, meat 1

4

Horse, meat byproducts 1

4

Milk, fat

0.5

Poultry, fat

4

Poultry, meat 1

4

Poultry, meat byproducts 1

4

Sheep, fat

4

Sheep, meat 1

4

Sheep, meat byproducts 1

4

1 The tolerance level shall not be exceeded in any cut of meat or in any meat byproducts from cattle, goat, hog, horse, poultry, or sheep.

(4) Malathion may be safely used in accordance with the following conditions:

(i) It is incorporated into paper trays in amounts not exceeding 100 milligrams per square foot.

(ii) Treated paper trays are intended for use only in the drying of grape (raisins).

(iii) Total residues of malathion resulting from drying of grape on treated trays and from application to grape before harvest shall not exceed 12 parts per million on processed ready-to-eat raisins.

(5) Residues of malathion in safflower, refined oil from application to the growing safflower plant shall not exceed 0.6 parts per million.

(6) Malathion may be safely used for the control of insects during the drying of grape (raisins) in compliance with paragraph (a)(4) of this section by incorporation into paper trays in amounts not exceeding 100 milligrams per square foot.

(7) Malathion ( O,O- dimethyl dithiophosphate of diethyl mercaptosuccinate) may be safely used in feed in accordance with the following conditions.

(i) A tolerance of 50 parts per million is established for residues of malathion in citrus, dried pulp for cattle feed, when present as the result of the application of the pesticide to bagged citrus pulp during storage. Whether or not tolerances for residues of malathion on the fresh fruit have been established under section 408 of the Act, the total residue of malathion in the citrus, dried pulp shall not exceed 50 parts per million.

(ii) A tolerance of 10 parts per million is established for malathion in nonmedicated cattle feed concentrate blocks resulting from its application as a pesticide to paper used in packaging the nonmedicated cattle feed concentrate blocks.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.114 Ferbam; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

Commodity

Parts per million

Expiration/Revocation Date

Apple

4.0 1

None

Bean

7.0 1

10/27/07

Cabbage

7.0 1

10/27/07

Cherry

4.0 1

None

Cranberry

4.0 1

None

Fruit, citrus, group 10

4.0 1

None

Grape

4.0 1

None

Lettuce

7.0 1

10/27/07

Nectarine

4.0 1

None

Peach

4.0 1

None

Pear

4.0 1

None

Raspberry

7.0 1

10/27/07

1 Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

Commodity

Parts per million

Mango

4.0 1

1 This tolerance was established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder was established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511)

(d) Indirect or inadvertent residues. [Reserved]

§ 180.116 Ziram; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), including its metabolites and degradates, in or on the commodities in the table below as a result of the application of ziram. Compliance with the tolerance levels specified below is to be determined by measuring total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as zinc ethylenebisdithiocarbamate.

Commodity

Parts per million

Almond

1 0.10

Apple

1 7.0

Apricot

1 7.0

Blueberry

1 7.0

Cherry, sweet

1 7.0

Cherry, tart

1 7.0

Grape

7.0

Hazelnut

0.10

Huckleberry

7.0

Peach

7.0

Pear

1 7.0

Pecan

0.10

Quince

1 7.0

Strawberry

7.0

Tomato

1 7.0

1 Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly § 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Public Law 518, 83d Congress (68 Stat. 511).

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.117 S -Ethyl dipropylthiocarbamate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide S -ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of S -ethyl dipropylthiocarbamate, S -ethyl (2-hydroxypropyl)propylcarbamothioate, S -(2-hydroxyethyl)dipropylcarbamothioate, and S -ethyl (3-hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of S -ethyl dipropylthiocarbamate, in or on the commodity.

Commodity

Parts per million

Alfalfa, forage

0.2

Alfalfa, hay

0.6

Almond

0.08

Almond, hulls

0.08

Bean, dry, seed

0.08

Bean, succulent

0.08

Beet, garden, tops

0.5

Beet, sugar, molasses

0.4

Beet, sugar, tops

0.5

Clover, forage

0.1

Clover, hay

0.1

Corn, field, forage

0.08

Corn, field, grain

0.08

Corn, field, stover

0.08

Corn, pop, grain

0.08

Corn, pop, stover

0.08

Corn, sweet, forage

0.08

Corn, sweet, kernel plus cob with husks removed

0.08

Corn, sweet, stover

0.08

Cotton, gin byproducts

0.20

Cotton, undelinted seed

0.08

Fruit, citrus, group 10

0.1

Grass, forage

0.60

Grass, hay

0.50

Lespedeza, forage

0.1

Lespedeza, hay

0.1

Pea, succulent

0.08

Safflower, seed

0.08

Sunflower, seed

0.08

Tomato

0.08

Trefoil, forage

0.1

Trefoil, hay

0.1

Vegetable, root

0.1

Walnut

0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.123 Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of inorganic bromides (calculated as Br) in or on the following food commodities which have been fumigated with the antimicrobial agent and insecticide methyl bromide after harvest (with the exception of strawberry):

Commodity

Parts per million

Expiration/Revocation Date

Alfalfa, hay, postharvest

50.0

10/31/11

Almond, postharvest

200.0

None

Apple, postharvest

5.0

None

Apricot, postharvest

20.0

None

Artichoke, jerusalem, postharvest

30.0

None

Asparagus, postharvest

100.0

None

Avocado, postharvest

75.0

None

Barley, grain, postharvest

50.0

None

Bean, lima, postharvest

50.0

None

Bean, postharvest

50.0

None

Bean, snap, succulent, postharvest

50.0

None

Bean, succulent, postharvest

50.0

None

Beet, garden, roots, postharvest

30.0

None

Beet, sugar, roots, postharvest

30.0

None

Blueberry, postharvest

20.0

None

Butternut, postharvest

200.0

None

Cabbage, postharvest

50.0

None

Cacao bean, roasted bean, postharvest

50.0

None

Cantaloupe, postharvest

20.0

None

Carrot, roots, postharvest

30.0

None

Cashew, postharvest

200.0

None

Cherry, sweet, postharvest

20.0

None

Cherry, tart, postharvest

20

None

Chestnut, postharvest

200.0

None

Cippolini, bulb, postharvest

50.0

None

Citron, citrus, postharvest

30.0

None

Coconut, copra, postharvest

100.0

None

Coffee, bean, green, postharvest

75.0

None

Corn, field, grain, postharvest

50.0

None

Corn, pop, postharvest

240.0

None

Corn, sweet, kernel plus cob with husks removed, postharvest

50.0

None

Cotton, undelinted seed, postharvest

200.0

10/31/11

Cucumber, postharvest

30.0

None

Cumin, seed, postharvest

100.0

None

Eggplant, postharvest

20.0

None

Garlic, postharvest

50.0

None

Ginger, postharvest

100.0

None

Grape, postharvest

20.0

None

Grapefruit, postharvest

30.0

None

Hazelnut, postharvest

200.0

None

Horseradish, postharvest

30.0

None

Kumquat, postharvest

30.0

None

Lemon, postharvest

30.0

None

Lime, postharvest

30.0

None

Melon, honeydew, postharvest

20.0

None

Muskmelon, postharvest

20.0

None

Nectarine, postharvest

20.0

None

Nut, brazil, postharvest

200.0

None

Nut, hickory, postharvest

200.0

None

Nut, macadamia, postharvest

200.0

None

Oat, postharvest

50.0

None

Okra, postharvest

30.0

None

Onion, bulb, postharvest

20.0

None

Onion, green, postharvest

20.0

None

Orange, postharvest

30.0

None

Parsnip, roots, postharvest

30.0

None

Peach, postharvest

20.0

None

Peanut, postharvest

200.0

None

Pear, postharvest

5.0

None

Pea, blackeyed, postharvest

50.0

None

Pea, postharvest

50.0

None

Pecan, postharvest

200.0

None

Pepper, postharvest

30.0

None

Pimento, postharvest

30.0

None

Pineapple, postharvest

20.0

None

Pistachio, postharvest

200.0

None

Plum, postharvest

20.0

None

Pomegranate, postharvest

100.0

None

Potato, postharvest

75.0

None

Pumpkin, postharvest

20.0

None

Quince, postharvest

5.0

None

Radish, postharvest

30.0

None

Rice, grain, postharvest

50.0

None

Rutabaga, roots, postharvest

30.0

None

Rutabaga, tops, postharvest

30.0

None

Rye, grain, postharvest

50.0

None

Salsify, roots, postharvest

30.0

None

Sorghum, grain, grain, postharvest

50.0

None

Soybean, postharvest

200.0

None

Squash, summer, postharvest

30.0

None

Squash, winter, postharvest

20.0

None

Squash, zucchini, postharvest

20.0

None

Strawberry, postharvest

60.0

None

Sweet potato, postharvest

75.0

None

Tangerine, postharvest

30.0

None

Timothy, hay, postharvest

50.0

10/19/10

Tomato, postharvest

20.0

None

Turnip, roots, postharvest

30.0

None

Walnut, postharvest

200.0

None

Watermelon, postharvest

20.0

None

Wheat

50.0

None

(2) Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions:

(i) When inorganic bromide residues are present as a result of fumigation of the processed food with methyl bromide or from such fumigation in addition to the authorized use of methyl bromide on the source raw agricultural commodity, as provided for in this part, the total residues of inorganic bromides (calculated as Br) shall not exceed the following levels:

(A) 400 parts per million in or on egg, dried and herb, processed and spice.

(B) 325 parts per million in or on cheese, parmesan and cheese, roquefort cheese.

(C) 250 parts per million in or on tomato, concentrated products and fig, dried fruit.

(D) 125 parts per million in or on processed food other than those listed above.

(ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a)(2), the amount shall not exceed 25 parts per million (calculated as Br).

(iii) Where tolerances are established on both the raw agricultural commodities and processed food made therefrom, the total residues of inorganic bromides in or on the processed food shall not be greater than those designated in paragraph (a)(2) of this section, unless a higher level is established elsewhere in this part.

(3) Tolerances are established for residues of inorganic bromides (calculated as Br) as follows:

(i) 400 parts per million for residues in or on dog food, resulting from fumigation with methyl bromide.

(ii) 125 parts per million for residues in or on processed commodities for animal feedstuffs from barley, corn, grain sorghum, oat, rice, rye and wheat, resulting directly from fumigation with methyl bromide or from carryover and concentration of residues of inorganic bromides from fumigation of the grains with methyl bromide.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of inorganic bromides (calculated as Br) in or on the following food commodity grown in soil fumigated with methyl bromide.

Commodity

Parts per million

Ginger, postharvest

100

(d) Indirect or inadvertent residues. [Reserved]

§ 180.123a Inorganic bromide residues in peanut hay and peanut hulls; statement of policy.

(a) Investigations by the Food and Drug Administration show that peanut hay and peanut shells have been used as feed for meat and dairy animals. While many growers now harvest peanuts with combines and leave the hay on the ground to be incorporated into the soil, some growers follow the practice of curing peanuts on the vines in a stack and save the hay for animal feed. Peanut shells or hulls have been used to a minor extent as roughage for cattle feed. It has been established that the feeding to cattle of peanut hay and peanut hulls containing residues of inorganic bromides will contribute considerable residues of inorganic bromides to the meat and milk.

(b) There are no tolerances for inorganic bromides in meat and milk to cover residues from use of such peanut hulls as animal feed. Peanut hulls containing residues of inorganic bromides from the use of methyl bromide are unsuitable as an ingredient in the feed of meat and dairy animals and should not be represented, sold, or used for that purpose.

§ 180.124 Methyl bromide; tolerances for residues.

(a) General. A tolerance is established for residues of the fumigant methyl bromide, including metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only methyl bromide.

Commodity

Parts per million

Cotton, undelinted seed

150

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fumigant methyl bromide, including its metabolites and degradates, in or on the specified agricultural commodities in Table 2 to this paragraph (b). Compliance with the tolerance levels specified in Table 2 to this paragraph (b) is to be determined by measuring only methyl bromide, in or on the commodities, resulting from use of the pesticide pursuant to Federal Insecticide, Fungicide, Rodenticide Act (FIFRA) section 18 emergency exemptions. The tolerances expire and are revoked on the dates specified in Table 2 to this paragraph (b).

Table 2 to Paragraph (b)

Commodity

Parts per

million

Expiration/

revocation date

Berry and small fruit, group 13-07

5.0

12/31/26

Cactus

3.0

12/31/26

Coconut, copra

8.0

12/31/26

Coffee, green bean

150

12/31/26

Cola, seed

150

12/31/26

Cucurbit, seed

150

12/31/26

Fig

10

12/31/26

Fruit, citrus, group 10-10

2

12/31/26

Fruit, stone, group 12-12

5.0

12/31/26

Fruit, tropical and subtropical, edible peel, group 23

10

12/31/26

Fruit, tropical and subtropical, inedible peel, group 24

5.0

12/31/26

Herb and spice, group 19

35

12/31/26

Hibiscus, seed

150

12/31/26

Ivy gourd

5.0

12/31/26

Kaffir lime, leaves

0.50

12/31/26

Kenaf, seed

150

12/31/26

Oilseed group 20

150

12/31/26

Peppermint, tops

35

12/31/26

Pointed gourd

5.0

12/31/26

Spearmint, tops

35

12/31/26

Vegetable, bulb, group 3-07

2.0

12/31/26

Vegetable, cucurbit, group 9

5.0

12/31/26

Vegetable, foliage of legume, group 7

0.50

12/31/26

Vegetable, fruiting, group 8-10

7.0

12/31/26

Vegetable, head and stem Brassica, group 5-16

1.0

12/31/26

Vegetable, leafy, group 4-16

0.50

12/31/26

Vegetable, leaves of root and tuber, group 2

0.50

12/31/26

Vegetable, legume, group 6

3.0

12/31/26

Vegetable, root and tuber, group 1

3.0

12/31/26

Vegetable, stalk, stem and leaf petiole, group 22

0.50

12/31/26

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.127 Piperonyl butoxide; tolerances for residues.

(a) General. (1) Tolerances for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are established in or on the following food commodities:

Commodity

Parts per million

Almond, postharvest

8

Apple, postharvest

8

Barley, postharvest

20

Bean, postharvest

8

Birdseed, mixtures, postharvest

20

Blackberry, postharvest

8

Blueberry, postharvest

8

Boysenberry, postharvest

8

Buckwheat, grain, postharvest

20

Cattle, fat

0.1

Cattle, meat

0.1

Cattle, meat byproducts

0.1

Cherry, sweet, postharvest

8

Cherry, tart, postharvest

8

Cacoa bean, roasted bean, postharvest

8

Coconut, copra, postharvest

8

Corn, field, grain, postharvest

20

Corn, pop, postharvest

20

Cotton, undelinted seed, postharvest

8

Crabapple, postharvest

8

Currant, postharvest

8

Dewberry, postharvest

8

Egg

1

Fig, postharvest

8

Flax, seed, postharvest

8

Goat, fat

0.1

Goat, meat

0.1

Goat, meat byproducts

0.1

Gooseberry, postharvest

8

Grape, postharvest

8

Guava, postharvest

8

Hog, fat

0.1

Hog, meat

0.1

Hog, meat byproducts

0.1

Horse, fat

0.1

Horse, meat

0.1

Horse, meat byproducts

0.1

Loganberry, postharvest

8

Mango, postharvest

8

Milk, fat

0.25

Muskmelon, postharvest

8

Oat, postharvest

8

Orange, postharvest

8

Peach, postharvest

8

Peanut, postharvest

8

Pea, postharvest

8

Pear, postharvest

8

Pineapple, postharvest

8

Plum, prune, fresh, postharvest

8

Potato, postharvest

0.25

Poultry, fat

3

Poultry, meat

3

Poultry, meat byproducts

3

Raspberry, postharvest

8

Rice, postharvest

20

Rye, postharvest

20

Sheep, fat

0.1

Sheep, meat

0.1

Sheep, meat byproducts

0.1

Sorghum, grain, postharvest

8

Sweet potato, postharvest

0.25

Tomato, postharvest

8

Walnut, postharvest

8

Wheat, postharvest

20

(2) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:

(i) It is used or intended for use in combination with pyrethrins for control of insects:

(A) In cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation.

(B) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for food, dried.

(C) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are constructed with waxed paper liners and are to be used only for food, dried that contain 4 percent fat or less.

(D) In two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product).

(E) In food processing and food storage areas: Provided, That the food is removed or covered prior to such use.

(ii) It is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with 21 CFR 178.3730.

(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide in or on:

(A) Grain, cereal, milled fractions when present therein as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.

(B) Food, dried when present as a result of migration from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.

(C) Food treated in accordance with 21 CFR 178.3730.

(D) Food, dried that contain 4 percent fat, or less, when present as a result of migration from its use on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners.

(E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E) of this section.

(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(v) Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(3) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:

(i) It is used or intended for use in combination with pyrethrins for control of insects:

(A) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot.

(B) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth. Such treated bags are constructed with waxed paper liners and are to be used only for feed, dried that contain 4 percent fat or less.

(ii) It is used in combination with pyrethrins, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for feed, dried.

(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide when present as the result of migration:

(A) In or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.

(B) In or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity constructed with waxed paper liners.

(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency.

(v) Where tolerances are established on both the raw agricultural commodities and food, processed made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.128 Pyrethrins; tolerances for residues.

(a) General. (1) Tolerances for residues of the insecticide pyrethrins ((1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropane-carboxylate (pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R, 3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (jasmolin 2)), the insecticidally active principles of Chrysanthemum cinerariaefolium, which are measured as cumulative residues of pyrethrin 1, cinerin 1, and jasmolin 1 are not to exceed the following:

Commodity

Parts per million

Almond, postharvest

1.0

Apple, postharvest

1.0

Barley, grain, postharvest

3.0

Bean, succulent, postharvest

1.0

Birdseed, mixtures, postharvest

3.0

Blackberry, postharvest

1.0

Blueberry, postharvest

1.0

Boysenberry, postharvest

1.0

Buckwheat, grain, postharvest

3.0

Cacao bean, roasted bean, postharvest

1.0

Cattle, fat

1.0

Cattle, meat

0.05

Cattle, meat byproducts

0.05

Cherry, sweet, postharvest

1.0

Cherry, tart, postharvest

1.0

Coconut, copra, postharvest

1.0

Corn, field, grain, postharvest

3.0

Corn, pop, grain, postharvest

3.0

Cotton, undelinted seed, postharvest

1.0

Crabapple, postharvest

1.0

Currant, postharvest

1.0

Dewberry, postharvest

1.0

Fig, postharvest

1.0

Flax, seed, postharvest

1.0

Goat, fat

1.0

Goat, meat

0.05

Goat, meat byproducts

0.05

Gooseberry, postharvest

1.0

Grape, postharvest

1.0

Guava, postharvest

1.0

Hog, fat

1.0

Hog, meat

0.05

Hog, meat byproducts

0.05

Horse, fat

1.0

Horse, meat

0.05

Horse, meat byproducts

0.05

Loganberry, postharvest

1.0

Mango, postharvest

1.0

Milk, fat (reflecting negligible residues in milk)

0.05

Muskmelon, postharvest

1.0

Oat, grain, postharvest

1.0

Orange, postharvest

1.0

Pea, dry, seed, postharvest

1.0

Peach, postharvest

1.0

Peanut, postharvest

1.0

Pear, postharvest

1.0

Pineapple, postharvest

1.0

Plum, prune, fresh, postharvest

1.0

Potato, postharvest

0.05

Raspberry, postharvest

1.0

Rice, grain, postharvest

3.0

Rye, grain, postharvest

3.0

Sheep, fat

1.0

Sheep, meat

0.05

Sheep, meat byproducts

0.05

Sorghum, grain, grain, postharvest

1.0

Sweet potato, postharvest

0.05

Tomato, postharvest

1.0

Walnut, postharvest

1.0

Wheat, grain, postharvest

3.0

(2) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.

(3) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use.

(4) Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.129 o-Phenylphenol and its sodium salt; tolerances for residues.

(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:

Commodity

Parts per million

Apple

25

Cantaloupe (NMT 10 ppm in edible portion)

125

Carrot, roots

20

Cherry

5

Citrus fruits

10

Cucumber

10

Lemon

10

Nectarine

5

Orange

10

Pepper, bell

10

Peach

20

Pear

25.0

Pineapple

10

Plum, prune, fresh

20

Sweet potato, roots

15

Tomato

10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.130 Hydrogen Cyanide; tolerances for residues.

(a) General. A tolerance for residues of the insecticide hydrogen cyanide from postharvest fumigation as a result of application of sodium cyanide is established as follows: 50 parts per million in or on Fruit, citrus.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.132 Thiram; tolerances for residues.

(a) General. (1) A tolerances for residues of the fungicide thiram (tetramethyl thiuram disulfide), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only thiram.

Commodity

Parts per million

Avocado 1

15

1 No U.S. registrations as of September 23, 2009.

(2) Tolerances are established for residues of the fungicide thiram, tetramethyl thiuram disulfide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those thiram residues convertible to and expressed in terms of the degradate carbon disulfide, in or on the commodity.

Commodity

Parts per million

Apple

5

Banana 1

2.0

Peach

7.0

Strawberry

13

1 There are no U.S. registrations as of September 23, 2009.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.142 2,4-D; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

Table 1 to Paragraph ( a )

Commodity

Parts per million

Almond hulls

0.1

Asparagus

5.0

Barley, bran

4.0

Barley, grain

2.0

Barley, straw

50

Berry, group 13

0.2

Cattle, fat

0.3

Cattle, kidney

4.0

Cattle, meat

0.3

Cattle, meat byproducts, except kidney

0.3

Corn, field, forage

6.0

Corn, field, grain

0.05

Corn, field, stover

50

Corn, pop, grain

0.05

Corn, pop, stover

50

Corn, sweet, forage

6.0

Corn, sweet, kernel plus cob with husks removed

0.05

Corn, sweet, stover

50

Cotton, gin byproducts

1.5

Cotton, undelinted seed

0.08

Cranberry

0.5

Fish

0.1

Fruit, citrus, group 10

3.0

Fruit, pome, group 11

0.05

Fruit, stone, group 12

0.05

Goat, fat

0.3

Goat, kidney

4.0

Goat, meat

0.3

Goat, meat byproducts, except kidney

0.3

Grain, aspirated fractions

40

Grape

0.05

Grass, forage

360

Grass, hay

300

Hop, dried cones

0.2

Horse, fat

0.3

Horse, kidney

4.0

Horse, meat

0.3

Horse, meat byproducts, except kidney

0.3

Milk

0.05

Millet, forage

25

Millet, grain

2.0

Millet, straw

50

Nut, tree, group 14

0.2

Oat, forage

25

Oat, grain

2.0

Oat, straw

50

Pistachio

0.05

Potato

0.4

Rice, grain

0.5

Rice, hulls

2.0

Rye, bran

4.0

Rye, forage

25

Rye, grain

2.0

Rye, straw

50

Sesame, seed

0.05

Sheep, fat

0.3

Sheep, kidney

4.0

Sheep, meat

0.3

Sheep, meat byproducts, except kidney

0.3

Shellfish

1.0

Sorghum, grain, forage

0.2

Sorghum, grain, grain

0.2

Sorghum, grain, stover

0.2

Soybean, forage

0.02

Soybean, hay

2.0

Soybean, seed

0.02

Strawberry

0.05

Sugarcane, cane

0.05

Sugarcane, molasses

0.2

Teff, bran

4.0

Teff, forage

25.0

Teff, grain

2.0

Teff, straw

50.0

Vegetable, leaves of root and tuber, group 2

0.1

Vegetable, root and tuber, except potato, group 1

0.1

Wheat, bran

4.0

Wheat, forage

25

Wheat, grain

2.0

Wheat, straw

50

Wheatgrass, intermediate, bran

4

Wheatgrass, intermediate, forage

30

Wheatgrass, intermediate, grain

2

Wheatgrass, intermediate, straw

50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities:

Commodity

Parts per million

Rice, wild, grain

0.05

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

Commodity

Parts per million

Animal feed, nongrass, group 18

0.2

Avocado

0.05

Dill, seed

0.05

Okra

0.05

Vegetable, brassica leafy, group 5

0.4

Vegetable, bulb, group 3

0.05

Vegetable, cucurbit, group 9

0.05

Vegetable, foliage of legume, group 7

0.2

Vegetable, fruiting, group 8

0.05

Vegetable, leafy, except brassica, group 4

0.4

Vegetable, legume, group 6

0.05

§ 180.145 Fluorine compounds; tolerances for residues.

(a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:

Commodity

Parts per million

Apricot

7

Blackberry

7

Blueberry

7

Boysenberry

7

Broccoli

7

Brussels sprouts

7

Cabbage

7

Cauliflower

7

Collards

7

Cranberry

7

Cucumber

7

Dewberry

7

Eggplant

7

Fruit, citrus

7

Grape

7

Kale

7

Kohlrabi

7

Lettuce, head

7

Lettuce, leaf

7

Loganberry

7

Melon

7

Nectarine

7

Peach

7

Pepper

7

Plum, prune, fresh

7

Pumpkin

7

Raspberry

7

Squash, summer

7

Squash, winter

7

Strawberry

7

Tomato

7

Youngberry

7

(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:

Commodity

Parts per million

All processed food commodities not otherwise listed

70

Barley, bran, postharvest

45.0

Barley, flour, postharvest

45.0

Barley, grain, postharvest

15.0

Barley, pearled barley, postharvest

45.0

Cattle, meat, dried

40

Cheese

5.0

Cacao bean, roasted bean, postharvest

20

Coconut, postharvest

40

Coffee, bean, green, postharvest

15

Corn, field, flour, postharvest

35.0

Corn, field, grain, postharvest

10.0

Corn, field, grits, postharvest

10.0

Corn, field, meal, postharvest

30.0

Corn, pop, grain, postharvest

10.0

Cotton, undelinted seed, postharvest

70

Egg, dried

900

Fruit, dried, except grape, raisin, postharvest

3.0

Ginger, postharvest

70

Grain, aspirated fractions, postharvest

55.0

Grape, raisin, postharvest

7.0

Hog, meat

20

Herbs and spices group 19, postharvest

70

Milk, powdered

5.0

Millet, grain, postharvest

40.0

Nut, pine, postharvest

20

Nut, tree, Group 14, postharvest

10.0

Oat, flour, postharvest

75.0

Oat, grain, postharvest

25.0

Oat, groats/rolled oats

75.0

Peanut, postharvest

15

Pistachio, postharvest

10.0

Rice, bran, postharvest

31.0

Rice, flour, postharvest

45

Rice, grain, postharvest

12.0

Rice, hulls, postharvest

35.0

Rice, polished rice, postharvest

25.0

Rice, wild, grain, postharvest

25.0

Sorghum, grain, postharvest

40.0

Triticale, grain, postharvest

40.0

Vegetable, legume, group 6, postharvest

70

Wheat, bran, postharvest

40.0

Wheat, flour, postharvest

125.0

Wheat, germ, postharvest

130.0

Wheat, grain, postharvest

40.0

Wheat, milled byproducts, postharvest

130.0

Wheat, shorts, postharvest

40.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:

Commodity

Parts per million

Kiwifruit

15

(d) Indirect or inadvertent residues. [Reserved]

§ 180.151 Ethylene oxide; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the antimicrobial agent and insecticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities:

Commodity

Parts per million

Herb and spice, group 19, dried, except basil

7

Licorice, roots

7

Peppermint, tops, dried

7

Sesame, seed

7

Spearmint, tops, dried

7

Vegetable, dried

7

Walnut

50

(2) Tolerances are established for residues of the ethylene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows:

Commodity

Parts per million

Herb and spice, group 19, dried, except basil

940

Licorice, roots

940

Peppermint, tops, dried

940

Sesame, seed

940

Spearmint, tops, dried

940

Vegetable, dried

940

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.153 Diazinon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide diazinon, O , O -diethyl O -[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Commodity

Parts per million

Almond, hulls

3.0

Apple

0.50

Apricot

0.20

Bean, lima

0.50

Bean, snap, succulent

0.50

Beet, garden, roots

0.75

Beet, garden, tops

0.70

Blueberry

0.50

Caneberry subgroup 13-07A

0.75

Carrot, roots

0.75

Cattle, fat

0.50

Cherry, sweet

0.20

Cherry, tart

0.20

Cranberry

0.50

Endive

0.70

Fig

0.50

Ginseng

0.75

Grape

0.75 2

Hazelnut

0.50

Kiwifruit 1

0.75

Lettuce

0.70

Melon

0.75

Mushroom

0.75 2

Nectarine

0.20

Onion, bulb

0.75

Onion, green

0.75

Pea, succulent

0.50

Peach

0.20

Pear

0.50

Pineapple

0.50

Plum, prune, fresh

0.20

Radish

0.50

Rutabaga

0.75

Spinach

0.70

Strawberry

0.50

Tomato

0.75

Vegetable, brassica, leafy, group 5

0.70

Watercress

0.05

1 There are no domestic registrations for kiwifruit as of March 6, 2002.

2 The expiration/revocation date for this tolerance is 9/10/2010.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, O , O -diethyl O -[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Commodity

Parts per million

Almond

0.50

Banana

0.20

Celery

0.70

Cucumber

0.75

Parsley, leaves

0.75

Parsnip

0.50

Pepper

0.5

Potato

0.10

Squash, summer

0.50

Squash, winter

0.75

Sweet potato, roots

0.10

Swiss chard

0.70

Turnip, roots

0.50

Turnip, tops

0.75

(d) Indirect or inadvertent residues. [Reserved]

§ 180.155 1-Naphthaleneacetic acid; tolerances for residues.

(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.

Commodity

Parts per million

Avocado

0.05

Cherry, sweet

0.1

Fruit, pome, group 11-10

0.15

Mango

0.05

Olive

0.7

Orange

0.1

Pineapple 1

0.05

Pomegranate

0.05

Potato

0.01

Rambutan

2.0

Sapote, mamey

0.05

Tangerine

0.1

1 There are no U.S. registrations since 1988.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.163 Dicofol; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicofol as the sum of its p,p-dicofol and o,p-dicofol isomers: 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.

Commodity

Parts per million

Expiration/revocation date

Apple, wet pomace

38.0

10/31/16

Bean, dry, seed

0.5

10/31/16

Bean, succulent

3.0

10/31/16

Butternut

0.1

10/31/16

Caneberry subgroup 13A

5.0

10/31/16

Chestnut

0.1

10/31/16

Citrus, dried pulp

12.0

10/31/16

Citrus oil

200.0

10/31/16

Cotton, refined oil

0.5

10/31/16

Cotton, undelinted seed

0.1

10/31/16

Fruit, citrus, group 10

6.0

10/31/16

Fruit, pome, group 11

10.0

10/31/16

Fruit, stone, group 12

5.0

10/31/16

Grape

5.0

10/31/16

Grape, raisin

20.0

10/31/16

Hazelnut

0.1

10/31/16

Hop, dried cones

65.0

10/31/16

Nut, hickory

0.1

10/31/16

Nut, macadamia

0.1

10/31/16

Pecan

0.1

10/31/16

Peppermint, oil

30.0

10/31/16

Peppermint, tops

25.0

10/31/16

Spearmint, oil

30.0

10/31/16

Spearmint, tops

25.0

10/31/16

Strawberry

10.0

10/31/16

Tea, dried

50.0

None

Tea, plucked leaves

30.0

None

Vegetable, cucurbit, group 9

2.0

10/31/16

Vegetable, fruiting, group 8

2.0

10/31/16

Walnut

0.1

10/31/16

(2) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, its isomer o,p-dicofol, 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, and its metabolites 4-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol, calculated as the stoichiometric equivalent of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.

Commodity

Parts per million

Expiration/Revocation Date

Cattle, fat

50.0

10/31/16

Cattle, liver

5.0

10/31/16

Cattle, meat

3.0

10/31/16

Cattle, meat byproducts, except liver

3.0

10/31/16

Egg

0.05

10/31/16

Goat, fat

50.0

10/31/16

Goat, liver

5.0

10/31/16

Goat, meat

3.0

10/31/16

Goat, meat byproducts, except liver

3.0

10/31/16

Hog, fat

50.0

10/31/16

Hog, liver

5.0

10/31/16

Hog, meat

3.0

10/31/16

Hog, meat byproducts, except liver

3.0

10/31/16

Horse, fat

50.0

10/31/16

Horse, liver

5.0

10/31/16

Horse, meat

3.0

10/31/16

Horse, meat byproducts, except liver

3.0

10/31/16

Milk, fat (reflecting 0.75 ppm in whole milk)

22.0

10/31/16

Poultry, fat

0.1

10/31/16

Poultry, meat

0.1

10/31/16

Poultry, meat byproducts

0.1

10/31/16

Sheep, fat

50.0

10/31/16

Sheep, liver

5.0

10/31/16

Sheep, meat

3.0

10/31/16

Sheep, meat byproducts, except liver

3.0

10/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.169 Carbaryl; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N -methylcarbamate per se , in or on the following food commodities:

Commodity

Parts per million

Expiration/revocation date

Alfalfa, forage

50

None

Alfalfa, hay

75

None

Almond, hulls

50

None

Apple, wet pomace

15

None

Asparagus

15

None

Banana

5.0

None

Beet, sugar, roots

0.5

None

Beet, sugar, tops

25

None

Bushberry subgroup 13-07B

3.0

None

Cabbage

21

None

Cactus, fruit

5.0

None

Cactus, pads

12

None

Caneberry subgroup 13-07A

12.0

None

Citrus, oil

20

None

Clover, forage

50

None

Clover, hay

70

None

Corn, field, forage

30

None

Corn, field, grain

0.02

None

Corn, field, stover

20

None

Corn, pop, grain

0.02

None

Corn, pop, stover

20

None

Corn, sweet, forage

185

None

Corn, sweet, kernel plus cob with husks removed

0.1

None

Corn, sweet, stover

215

None

Cotton, undelinted seed

5.0

10/31/09

Cranberry

3.0

None

Dandelion, leaves

22

None

Endive

10

None

Flax, seed

0.5

None

Fruit, citrus, group 10

10

None

Fruit, pome, group 11

12

None

Fruit, stone, group 12

10

None

Grain, aspirated fractions

70

None

Grape

10

None

Grape, raisin

12

None

Grass, forage

100

None

Grass, hay

15

None

Leaf petiole subgroup 4B

3.0

None

Lettuce

10

None

Millet, proso, grain

1.0

None

Millet, proso, straw

20

None

Nut, tree group 14, except walnut

0.1

None

Okra

4.0

None

Olive

10

None

Oyster

0.25

None

Parsley, leaves

22

None

Pea and bean, dried shelled, except soybean, subgroup 6C

1.0

None

Peanut

0.05

None

Peanut, hay

20

None

Pineapple

2.0

None

Pistachio

0.1

None

Rice, grain

15

None

Rice, hulls

30

None

Sorghum grain, forage

30

None

Sorghum grain, grain

10

None

Sorghum grain, stover

30

None

Soybean, forage

15

None

Soybean, hay

15

None

Soybean, seed

0.5

None

Spinach

22

None

Strawberry

4.0

None

Sunflower, seed

0.5

None

Sweet potato, roots

0.2

None

Trefoil, forage

15

None

Trefoil, hay

25

None

Vegetable, brassica, leafy, group 5, except cabbage

10

None

Vegetable, cucurbit, group 9

3.0

None

Vegetable, foliage of legume, subgroup 7A, except soybean

60

None

Vegetable, fruiting, group 8

5.0

None

Vegetable, leaves of root and tuber, group 2, except sugar beet tops

75

None

Vegetable, legume, edible podded, subgroup 6A

10

None

Vegetable, root and tuber, group 1, except sugar beet and sweet potato

2.0

None

Walnut

1.0

None

Wheat, forage

30

None

Wheat, grain

1.0

None

Wheat, hay

30

None

Wheat, straw

20

None

(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N -methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N -methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:

Commodity

Parts per million

Expiration/revocation date

Cattle, fat

0.5

None

Cattle, meat

1.0

None

Cattle, meat byproducts

3.0

None

Egg

0.5

10/31/09

Goat, fat

0.5

None

Goat, meat

1.0

None

Goat, meat byproducts

3.0

None

Hog, fat

0.5

None

Hog, meat

1.0

None

Hog, meat byproducts

3.0

None

Horse, fat

0.5

None

Horse, meat

1.0

None

Horse, meat byproducts

3.0

None

Milk

1.0

None

Poultry, fat

5.0

10/31/09

Poultry, meat

5.0

10/31/09

Sheep, fat

0.5

None

Sheep, meat

1.0

None

Sheep, meat byproducts

3.0

None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N -methylcarbamate per se , in or on the following food commodities:

Commodity

Parts per million

Dillweed, fresh leaves

0.2

(d) Indirect or inadvertent residues. [Reserved]

§ 180.172 Dodine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only dodine, N -dodecylguanidine acetate; in or on the following commodities.

Table 1 to Paragraph ( a )

Commodity

Parts

per million

Almond, hull

30.0

Apple, wet pomace

15.0

Banana

0.50

Fruit, pome, group 11-10

5

Fruit, stone, group 12-12

5

Nut, tree, group 14-12

0.3

Olive, with pit

0.4

Peanut

0.013

Strawberry

5.0

(b)-(d) [Reserved]

§ 180.176 Mancozeb; tolerances for residues.

(a) General. Tolerances are established for residues of mancozeb (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.

Commodity

Parts per million

Almond

0.1

Almond, hulls

4

Apple

0.6

Asparagus

0.1

Atemoya

3.0

Banana

2

Barley, bran

2

Barley, flour

1.2

Barley, grain

1

Barley, hay

30

Barley, pearled barley

20

Barley, straw

25

Beet, sugar, dried pulp

3.0

Beet, sugar, roots

1.2

Beet, sugar, tops

60

Broccoli

7

Cabbage

9

Canistel

15.0

Cattle, kidney

0.5

Cattle, liver

0.5

Cherimoya

3.0

Corn, field, forage

40

Corn, field, grain

0.06

Corn, field, stover

15

Corn, pop, grain

0.1

Corn, pop, stover

40

Corn, sweet, forage

70

Corn, sweet, kernel plus cob with husks removed

0.1

Corn, sweet, stover

40

Cotton, undelinted seed

0.5

Crabapple

0.6

Cranberry

5

Custard apple

3.0

Fennel

2.5

Flax, seed

0.15

Ginseng

1.2

Goat, kidney

0.5

Goat, liver

0.5

Grape

1.5

Hog, kidney

0.5

Hog, liver

0.5

Horse, kidney

0.5

Horse, liver

0.5

Lettuce, head

3.5

Lettuce, leaf

18

Mango

15.0

Oat, flour

1.2

Oat, grain

1

Oat, groats/rolled oats

20

Oat, hay

30

Oat, straw

25

Onion, bulb

1.5

Papaya

9

Peanut

0.1

Peanut, hay

65

Pear

0.6

Pepper

12

Potato

0.2

Poultry, kidney

0.5

Poultry, liver

0.5

Quince

0.6

Rice, grain

0.06

Rye, bran

2

Rye, flour

1.2

Rye, grain

1

Rye, straw

25

Sapodilla

15.0

Sapote, mamey

15.0

Sapote, white

15.0

Sheep, kidney

0.5

Sheep, liver

0.5

Sorghum, grain, forage

0.15

Sorghum, grain, grain

0.25

Sorghum, grain, stover

0.15

Star apple

15.0

Sugar apple

3.0

Tangerine 1

10

Tomato

2.5

Vegetable, cucurbit, group 9

2.0

Walnut

0.70

Wheat, bran

2

Wheat, flour

1.2

Wheat, germ

20

Wheat, grain

1

Wheat, hay

30

Wheat, middlings

20

Wheat, shorts

2

Wheat, straw

25

1 There are no U.S. registrations for use of mancozeb on tangerine.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registrations, as defined in § 180.1(l), is established for residues of the fungicide mancozeb, (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodity in the following table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.

Commodity

Parts per million

Carrot, roots

1

(d) Indirect or inadvertent residues. [Reserved]

§ 180.178 Ethoxyquin; tolerances for residues.

(a) General. A tolerance is established for residues of the plant regulator ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) from preharvest or postharvest use in or on the following commodity:

Commodity

Parts per million

Pear

3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.181 Chlorpropham; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) in or on the following food commodities:

Commodity

Parts per million

Potato

30

Potato, wet peel

40

(2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities:

Commodity

Parts per million

Cattle, fat

0.20

Cattle, kidney

0.30

Cattle, meat

0.06

Cattle, meat byproducts except kidney

0.06

Goat, fat

0.20

Goat, kidney

0.30

Goat, meat

0.06

Goat, meat byproducts except kidney

0.06

Hog, fat

0.20

Hog, kidney

0.30

Hog, meat

0.06

Hog, meat byproducts except kidney

0.06

Horse, fat

0.20

Horse, kidney

0.30

Horse, meat

0.06

Horse, meat byproducts except kidney

0.06

Milk

0.30

Sheep, fat

0.20

Sheep, kidney

0.30

Sheep, meat

0.06

Sheep, meat byproducts except kidney

0.06

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.184 Linuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity:

Table 1 to Paragraph ( a )

Commodity

Parts per million

Alfalfa, forage

1

Alfalfa, hay

3

Asparagus

7.0

Carrot, roots

1.0

Cattle, fat

0.2

Cattle, kidney

2.0

Cattle, liver

2.0

Cattle, meat

0.1

Cattle, meat byproducts except kidney and liver

0.1

Celeriac

1.0

Cilantro, dried leaves

10

Cilantro, fresh leaves

3.0

Coriander, seed

0.01

Corn, field, forage

1.0

Corn, field, grain

0.1

Corn, field, stover

6.0

Corn, sweet, forage

1.0

Corn, sweet, kernel plus cob with husks removed

0.25

Corn, sweet, stover

6.0

Cotton, gin byproducts

5.0

Cotton, undelinted seed

0.25

Dill, oil

2.0

Dill, seed

0.5

Dillweed, dried leaves

5.0

Dillweed, fresh leaves

1.5

Goat, fat

0.2

Goat, kidney

2.0

Goat, liver

2.0

Goat, meat

0.1

Goat, meat byproducts except kidney and liver

0.1

Hog, fat

0.05

Hog, meat

0.05

Hog, meat byproducts

0.1

Horse, fat

0.2

Horse, kidney

2.0

Horse, liver

2.0

Horse, meat

0.1

Horse, meat byproducts except kidney and liver

0.1

Horseradish

0.05

Milk

0.05

Parsley, dried leaves

9.0

Parsley, leaves

4.0

Parsnip, roots

0.05

Parsnip, tops

0.05

Pea, dry, seed

0.09

Rhubarb

0.5

Sheep, fat

0.2

Sheep, kidney

2.0

Sheep, liver

2.0

Sheep, meat

0.1

Sheep, meat byproducts except kidney and liver

0.1

Sorghum, grain, forage

1.0

Sorghum, grain, grain

0.25

Sorghum, grain, stover

1.0

Soybean, seed

1.0

Soybean, vegetable

1.0

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide linuron [3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea], including its metabolites and degradates, in or on the commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3.4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity. The tolerance expires and is revoked on the date specified in the table.

Commodity

Parts per million

Expiration/revocation date

Lentil

0.1

12/31/14

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity.

Commodity

Parts per million

Celery

0.5

Potato

0.2

Wheat, forage

0.5

Wheat, grain

0.05

Wheat, hay

0.5

Wheat, straw

2.0

(d) Indirect or inadvertent residues. [Reserved]

§ 180.185 DCPA; tolerances for residues.

(a) General. Tolerances for the combined residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP) (calculated as dimethyl tetrachloroterephthalate) are established in or on the following food commodities:

Commodity

Parts per million

Cantaloupe

1.0

Garlic

1.0

Ginseng

2.0

Horseradish

2.0

Muskmelon

1.0

Onion, bulb

1.0

Onion, green

1.0

Strawberry

2.0

Tomato

1.0

Vegetable, brassica, leafy, group 5

5.0

Watermelon

1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:

Commodity

Parts per million

Radish, roots

2.0

Radish, tops

15.0

(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:

Commodity

Parts per million

Basil, dried leaves

20.0

Basil, fresh leaves

5.0

Bean, dry

2.0

Bean, mung, seed

2.0

Bean, snap, succulent

2.0

Celeriac

2.0

Chicory, roots

2.0

Chicory, tops

5.0

Chive

5.0

Coriander, leaves

5.0

Corn, field, forage

0.4

Corn, field, grain

0.05

Corn, field, stover

0.4

Corn, pop, forage

0.4

Corn, pop, grain

0.05

Corn, pop, stover

0.4

Corn, sweet, forage

0.4

Corn, sweet, kernel plus cob with husks removed

0.05

Corn, sweet, stover

0.4

Cotton, undelinted seed

0.2

Cucumber

1.0

Dill

5.0

Eggplant

1.0

Lettuce

2.0

Marjoram

5.0

Parsley, dried leaves

20.0

Parsley, leaves

5.0

Pea, blackeyed, seed

2.0

Pepper

2.0

Pimento

2.0

Potato

2.0

Radicchio

5.0

Radish, oriental, roots

2.0

Radish, oriental, tops

2.0

Rutabaga

2.0

Soybean

2.0

Squash, summer

1.0

Squash, winter

1.0

Sweet potato

2.0

Turnip, roots

2.0

Turnip, tops

5.0

Yam, true, tuber

2.0

§ 180.189 Coumaphos; tolerances for residues.

(a) General. Tolerances for residues of the insecticide coumaphos ( O,O -diethyl O -3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphorothioate and its oxygen analog ( O,O -diethyl O -3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as follows:

Commodity

Parts per million

Cattle, fat

1.0

Cattle, meat

1.0

Cattle, meat byproducts

1.0

Goat, fat

1.0

Goat, meat

1.0

Goat, meat byproducts

1.0

Hog, fat

1.0

Hog, meat

1.0

Hog, meat byproducts

1.0

Honey

0.15

Honeycomb

45.0

Horse, fat

1.0

Horse, meat

1.0

Horse, meat byproducts

1.0

Milk, fat ( = n in whole milk)

0.5

Sheep, fat

1.0

Sheep, meat

1.0

Sheep, meat byproducts

1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

§ 180.190 Diphenylamine; tolerances for residues.

(a) General. Tolerances are established for residues of diphenylamine, including its metabolites and degradates, in or on the commodities in Table 1 to Paragraph (a). Compliance with the tolerance levels specified in Table 1 to Paragraph (a) is to be determined by measuring only diphenylamine, in or on the commodity.

Table 1 to Paragraph ( a )

Commodity

Parts per million

Apple

10

Apple, wet pomace

30

Pear

5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]